Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Basilicatan Fried Calamari With Spicy Tomato Sauce
Basilicatan Fried Calamari with Spicy Tomato Sauce is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful recipes.
Calamari Seafood Italian cuisine Fried -
Lucanian Roasted Red Pepper And Goat Cheese Tart
This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Lucanian cuisine Goat cheese Red pepper Tart -
Lazian Style (spaghetti Carbonara)
Spaghetti Carbonara is a classic Italian pasta dish that originated in Lazian or Roman cuisine. This creamy and savory dish is made with simple ingredients like eggs, cheese, pancetta, and black pepper, creating a delicious and satisfying meal.
Italian cuisine Pasta Creamy Savory -
Roman Cheese And Pepper Pasta (cacio E Pepe)
Cacio e Pepe is a classic Roman pasta dish that translates to "cheese and pepper." This simple yet delicious recipe features only a few ingredients and is a staple of Lazian or Roman cuisine.
Italian Pasta Cheese Quick -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic Italian dish is a favorite for its simplicity and decadent taste.
Italian Creamy Pasta Alfredo -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale, a cured pork jowl, and Pecorino Romano cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Pasta Roman cuisine Italian Guanciale Pecorino -
Bucatini all'Arrabbiata (Roman-Style Spicy Tomato Pasta)
This Roman-Style Spicy Tomato Pasta, known as Bucatini all'Arrabbiata, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is perfect for a quick and satisfying meal.
Italian cuisine Pasta Spicy Tomato -
Bucatini all'Amatriciana (Roman-Style Tomato and Bacon Pasta)
This Roman-Style Tomato and Bacon Pasta, also known as Bucatini all'Amatriciana, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is sure to impress your family and friends.
Italian cuisine Pasta Bacon Tomato -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale (cured pork jowl) and pecorino cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Italian cuisine Pasta recipe Roman cuisine -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer -
Lazian Polenta With Sausage And Mushrooms (polenta Con Salsiccia E Funghi)
Lazian Polenta with Sausage and Mushrooms, also known as Polenta con Salsiccia e Funghi, is a classic dish from the Lazian or Roman cuisine. This hearty and flavorful dish is perfect for a cozy dinner at home.
Polenta Sausage Mushrooms Italian cuisine -
Farinata (savory Chickpea Pancakes)
Farinata, also known as Socca, is a traditional dish from the Ligurian cuisine, made with chickpea flour. It's a simple and delicious recipe that can be enjoyed as a snack, appetizer, or even a main course.
Chickpea Pancakes Ligurian Appetizer -
Torta Di Polenta Di Bergamo (bergamo Polenta Tart)
Torta di Polenta di Bergamo, or Bergamo Polenta Tart, is a traditional dish from the Lombardy region of Italy. This savory tart features a creamy polenta filling encased in a golden, crispy crust, making it a delicious and comforting meal.
Italian cuisine Savory tart Polenta recipe -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)
Costolette di Agnello Infuse alle Erbe, or Herb-Infused Lamb Chops, is a traditional dish from Mantuan cuisine that features tender lamb chops infused with aromatic herbs and spices.
Mantuan cuisine Lamb chops Herb-infused -
Pollo Alla Griglia Marinato Alle Erbe (herb-marinated Grilled Chicken)
Pollo alla Griglia Marinato alle Erbe, or Herb-Marinated Grilled Chicken, is a classic dish from Mantuan cuisine that features tender and flavorful chicken marinated in a blend of aromatic herbs and grilled to perfection.
Grilled Chicken Mantuan Cuisine Marinated Chicken Herb-Flavored -
Fiori Di Zucchina Fritti Con Salsa Al Limone (zucchini Blossom Fritters With Lemon Dipping Sauce)
Fiori di Zucchina Fritti con Salsa al Limone, or Zucchini Blossom Fritters with Lemon Dipping Sauce, is a classic dish from Mantuan cuisine that features delicate zucchini blossoms coated in a light, crispy batter and served with a zesty lemon dipping sauce. This dish is perfect as an appetizer or a light and flavorful snack.
Zucchini Blossoms Fritters Lemon Sauce Mantuan Cuisine -
Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)
Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.
Grilled Shrimp Seafood Mantuan cuisine -
Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)
Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia -
Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Italian cuisine Bread Appetizer -
Calzone Barese (Bari-style Calzone)
Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Squash Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Squash Blossoms, are a delightful and flavorful dish hailing from the beautiful island of Sardinia. This traditional recipe features delicate squash blossoms filled with a savory mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine that is sure to impress your family and friends.
Sardinian cuisine Stuffed squash blossoms Appetizer -
Crostini Al Pecorino E Fichi (sardinian Pecorino And Fig Crostini)
Crostini al Pecorino e Fichi is a classic Sardinian appetizer that combines the rich and salty flavors of Pecorino cheese with the sweet and earthy taste of fresh figs. This simple yet elegant dish is perfect for entertaining or as a light snack.
Italian cuisine Appetizer Quick and Easy -
Risotto Allo Zafferano Alla Siciliana (sicilian-style Saffron Risotto)
Risotto allo Zafferano alla Siciliana, or Sicilian-style Saffron Risotto, is a classic dish from the beautiful island of Sicily. This creamy and flavorful risotto is infused with the aromatic essence of saffron, a prized spice that adds a golden hue and a delicate floral flavor to the dish. It's a perfect representation of Sicilian cuisine, which is known for its rich and diverse flavors influenced by various cultures throughout history.
Risotto Sicilian Saffron Italian -
Fiori Di Zucca Ripieni Al Limone E Ricotta (lemon And Ricotta Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni al Limone e Ricotta, or Lemon and Ricotta Stuffed Zucchini Blossoms, is a delightful Sicilian dish that showcases the delicate flavors of zucchini blossoms filled with a creamy lemon and ricotta mixture. This dish is a perfect way to enjoy the bounty of summer produce and is sure to impress your guests with its vibrant colors and refreshing taste.
Sicilian cuisine Zucchini blossoms Lemon Ricotta -
Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)
Indulge in the flavors of Sicily with this delicious Filetto di Maiale con Crosta di Pistacchi, a pistachio crusted pork tenderloin recipe that is sure to impress your guests.
Sicilian cuisine Pork tenderloin Pistachio crusted -
Pecorino And Pear Crostini
Pecorino and Pear Crostini is a classic Tuscan appetizer that combines the salty flavor of pecorino cheese with the sweetness of ripe pears, all served on top of crispy crostini.
Italian Appetizer Crostini -
Florentine Steak (bistecca Alla Fiorentina)
Florentine Steak, also known as Bistecca alla Fiorentina, is a classic Tuscan dish that features a thick-cut T-bone or porterhouse steak, seasoned simply and cooked to perfection. This iconic dish is a staple of Tuscan cuisine and is best enjoyed with a glass of Chianti wine.
Italian cuisine Steak Grilling -
Tuscan Chickpea Pancake (torta Di Ceci)
Torta di Ceci, also known as Tuscan Chickpea Pancake, is a traditional dish from Tuscany, Italy. It's a savory pancake made with chickpea flour and is a popular street food in the region.
Italian Chickpea Pancake Savory -
Tuscan Stuffed Zucchini Boats
Tuscan Stuffed Zucchini Boats are a delicious and healthy dish that captures the flavors of Tuscany. These zucchini boats are filled with a savory mixture of Italian sausage, tomatoes, and herbs, then topped with melted cheese for a satisfying meal.
Zucchini Tuscan Cuisine Stuffed Zucchini Italian Sausage -
Tuscan Herb Marinated Grilled Pork Tenderloin
Tuscan Herb Marinated Grilled Pork Tenderloin is a classic Tuscan dish that is bursting with flavor. The tenderloin is marinated in a blend of Tuscan herbs and grilled to perfection, resulting in a juicy and aromatic main course.
Tuscan Pork Grilled Marinated -
Canal-side Calamari
Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.
Calamari Venice Seafood Italian -
Fritole Di Zucchine (venetian Zucchini Fritters)
Fritole di Zucchine, or Venetian Zucchini Fritters, are a delicious and crispy appetizer that is popular in Venetian cuisine. These fritters are made with fresh zucchini, herbs, and Parmesan cheese, creating a flavorful and savory snack or starter.
Zucchini Fritters Venetian cuisine Appetizer -
Fried Cheeselets (ġbejniet Fritters)
Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe -
Bairrada Suckling Pig (leitão À Bairrada)
Bairrada Suckling Pig, known as Leitão à Bairrada in Portuguese, is a traditional dish from the Bairrada region of Portugal. It is a delicious and tender roasted suckling pig that is a staple in Portuguese cuisine.
Portuguese cuisine Roasted meat Suckling pig -
Crispy Patatas Bravas With Smoky Tomato Sauce
Crispy Patatas Bravas with Smoky Tomato Sauce is a classic Spanish tapas dish that features crispy fried potatoes served with a spicy and smoky tomato sauce. This recipe is perfect for sharing with friends and family or as a delicious side dish.
Spanish cuisine Tapas Potato dish Vegetarian -
Caramelized Onion And Goat Cheese Empanadas
Empanadas are a popular Spanish snack or appetizer that are perfect for any occasion. This recipe for Caramelized Onion and Goat Cheese Empanadas combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all wrapped in a crispy, golden pastry. These empanadas are sure to be a hit at your next gathering!
Spanish cuisine Empanadas Appetizer -
Salt Cod Fritters (albóndigas De Bacalao)
Salt Cod Fritters, also known as Albóndigas de Bacalao, are a popular Spanish dish made with salted cod, potatoes, and a variety of seasonings. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or tapas option.
Spanish cuisine Fritters Salt cod Albóndigas de Bacalao -
Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)
Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.
Spanish cuisine Zucchini Fritters Asturias -
Calamares Fritos Con Salsa Alioli (fried Calamari With Alioli Sauce)
Calamares Fritos con Salsa Alioli, or Fried Calamari with Alioli Sauce, is a popular dish in Aragonese cuisine. The crispy and tender calamari paired with the creamy and garlicky alioli sauce makes for a delightful appetizer or main course.
Calamari Fried Seafood Aioli Spanish -
Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)
Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Spanish cuisine Vegetarian Healthy -
Alaior Artichoke And Mushroom Tart
This Alaior Artichoke and Mushroom Tart is a delightful dish from Balearic cuisine, featuring the earthy flavors of artichokes and mushrooms in a savory tart.
Artichoke Mushroom Tart Balearic cuisine -
Santanyí Stuffed Zucchini Blossoms
Santanyí Stuffed Zucchini Blossoms are a delightful dish from the Balearic cuisine, featuring the delicate and flavorful zucchini blossoms stuffed with a savory filling.
Stuffed Zucchini Blossoms Balearic Cuisine Appetizer -
Basque Tapas Extravaganza: Pintxo de Pulpo a Feira (Basque-style Octopus Skewer)
Experience the flavors of Basque cuisine with this delicious Basque-style Octopus Skewer, also known as Pintxo de Pulpo a Feira. This traditional Basque tapas dish is bursting with savory and smoky flavors, making it a perfect addition to any tapas extravaganza.
Basque cuisine Tapas Octopus Pintxo
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