Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Lyonnaise-style Escargot
Indulge in the rich flavors of Lyonnaise cuisine with this classic recipe for Lyonnaise-style Escargot. This dish features tender escargot cooked in a flavorful garlic and herb butter, perfect for a special occasion or a luxurious appetizer.
French cuisine Escargot Appetizer -
Lyon Sausage (lyonnaise-style Saucisson De Lyon)
Lyon Sausage, also known as Lyonnaise-style Saucisson de Lyon, is a traditional French sausage hailing from the city of Lyon. This savory and flavorful sausage is a staple in Lyonnaise cuisine and is perfect for a variety of dishes, from salads to stews.
French cuisine Sausage Lyon Traditional -
Melody of Tastes (Mélodie des saveurs)
Indulge in the symphony of flavors with our Mélodie des saveurs (Melody of Tastes) recipe, inspired by Nouvelle cuisine.
French Nouvelle cuisine Vegetarian -
Fryske Honing Glasearre Wurkels (frisian Honey-glazed Carrots)
Fryske Honing Glasearre Wurkels, or Frisian Honey-Glazed Carrots, are a classic dish from the Frisian cuisine. This simple and delicious recipe brings out the natural sweetness of carrots with a touch of honey glaze, making it a perfect side dish for any meal.
Frisian Carrots Honey Glazed Side dish -
Fryske Tsiis En Ham Kroketten (frisian Cheese And Ham Croquettes)
Fryske Tsiis en Ham Kroketten, or Frisian Cheese and Ham Croquettes, are a delicious traditional dish from the Frisian cuisine. These crispy croquettes are filled with a creamy mixture of cheese and ham, making them a perfect snack or appetizer.
Frisian cuisine Croquettes Appetizer -
Limburgse Aardappelpannenkoeken (limburgian Potato Pancakes)
Limburgse Aardappelpannenkoeken, or Limburgian Potato Pancakes, are a traditional dish from the Limburg region of the Netherlands. These savory pancakes are made with grated potatoes, flour, and seasonings, and are pan-fried until crispy and golden brown. They are perfect for a hearty breakfast or as a side dish for dinner.
Potato Pancakes Limburgian Traditional -
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)
This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine -
Potato Pancakes (luxembourgian Gromperekichelcher)
Potato pancakes, known as Gromperekichelcher in Luxembourg, are a popular dish made from grated potatoes, onions, and a variety of seasonings. These crispy and savory pancakes are a staple in Luxembourgian cuisine and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Luxembourgian cuisine Breakfast Side dish -
Limburgse Kip En Groente Roerbak (limburgian Chicken And Vegetable Stir-fry)
Limburgse Kip en Groente Roerbak, or Limburgian Chicken and Vegetable Stir-Fry, is a traditional dish from the Limburg region of the Netherlands. This stir-fry is known for its vibrant flavors and use of fresh, seasonal vegetables.
Limburgian cuisine Stir-fry Chicken Vegetables -
Blood Sausage (träipen)
Blood Sausage (Träipen) is a traditional dish from Luxembourgian cuisine, made with pork blood, pork fat, and various spices. It is a popular dish often enjoyed with potatoes and sauerkraut.
luxembourgian cuisine blood sausage pork traditional -
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)
Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque -
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)
Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable -
Pissalat: Anchovy Paste For Spreading
Pissalat is a traditional anchovy paste from Occitan cuisine, perfect for spreading on bread, crackers, or using as a condiment for various dishes. This recipe will guide you through making your own delicious Pissalat at home.
anchovy condiment spread Occitan cuisine -
Quiche Lorraine: Bacon And Cheese Quiche
Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine -
Socca Pizza With Provençal Toppings
Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal -
Pissaladière Niçoise (Pissaladière niçoise)
Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer -
Tongan Taro Fritters
Tongan Taro Fritters are a popular dish in Oceanic cuisine, made with grated taro, coconut milk, and a hint of spice. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Tongan Fritters Coconut Snack -
Hawaiian Huli Huli Chicken
Hawaiian Huli Huli Chicken is a classic dish from Oceanic cuisine that features tender and juicy chicken marinated in a sweet and savory sauce. This recipe is perfect for a tropical-themed barbecue or a weeknight dinner with a taste of the islands.
Chicken Grilling Hawaiian Marinade -
Underground Oven Cooked Feast (fijian Lovo)
Experience the traditional Fijian method of cooking with this Underground Oven Cooked Feast, also known as Lovo. This cooking technique involves wrapping food in banana leaves and cooking it in an underground oven, resulting in incredibly tender and flavorful dishes.
Fijian cuisine Traditional cooking Underground oven Lovo -
Kiwi Hangi-inspired Pork Ribs (Hangi-inspired Pork Ribs)
Hangi-inspired Pork Ribs, also known as Kiwi Hangi-inspired Pork Ribs, are a delicious and flavorful dish inspired by the traditional Maori hangi cooking method. This recipe infuses the rich flavors of Australasian cuisine into tender pork ribs, creating a mouthwatering dish that is perfect for gatherings and special occasions.
Pork Ribs Australasian Cuisine Hangi-inspired Kiwi -
Emu Egg Fried Rice
Emu Egg Fried Rice is a classic Australian dish that combines the unique flavor of emu eggs with the savory goodness of fried rice. This recipe is a great way to experience the taste of Australia while enjoying a satisfying and nutritious meal.
Australian cuisine Fried rice Emu egg -
Wombat Wonton Soup
Wombat Wonton Soup is a traditional Tasmanian dish that combines the flavors of the region with a comforting and hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Tasmania.
Tasmanian cuisine Soup Wombat Comfort food -
Wombat Wonton Soup
Wombat Wonton Soup is a traditional Tasmanian dish that combines the flavors of the island with a comforting and hearty soup. This recipe is a perfect way to experience the unique cuisine of Tasmania.
Tasmanian cuisine Wombat recipe Soup Comfort food -
Gingerbread Crab Cakes
These festive crab cakes are a unique Christmas Island twist on a classic dish. The warm spices of gingerbread complement the sweet and savory flavors of the crab, making it a perfect holiday appetizer or main course.
Christmas Seafood Gingerbread -
Christmas Island Crab Cakes With Lemon Aioli
Indulge in the flavors of Christmas Island with these delicious crab cakes served with a zesty lemon aioli. Perfect for a festive holiday meal or a special occasion, these crab cakes are sure to impress your guests.
Christmas Island cuisine Crab cakes Lemon aioli Holiday recipe -
Christmas Island Crab And Corn Fritters
Christmas Island Crab and Corn Fritters are a delicious and popular dish in Christmas Island cuisine. These fritters are crispy on the outside, fluffy on the inside, and packed with the flavors of fresh crab and sweet corn.
Christmas Island cuisine Crab Corn Fritters -
Christmas Island Crab And Corn Fritters With Chili Lime Sauce
Christmas Island Crab and Corn Fritters with Chili Lime Sauce is a delicious dish that combines the fresh flavors of crab and sweet corn with a zesty chili lime sauce. This recipe is perfect for a festive holiday meal or as a tasty appetizer for a Christmas gathering.
Christmas Crab Corn Fritters Chili Lime Sauce -
Manuka Honey Glazed Salmon (Tuna Hāni)
Tuna Hāni, also known as Manuka Honey Glazed Salmon, is a delicious and healthy dish from New Zealand. This recipe combines the rich flavors of Manuka honey with the succulent taste of salmon, creating a delightful fusion of sweet and savory.
Salmon Honey New Zealand cuisine Healthy -
Mānuka Smoked Venison (Kākāriki Whakarite)
Experience the rich flavors of New Zealand with this Kākāriki Whakarite, a Mānuka smoked venison dish that is sure to impress your guests.
New Zealand cuisine Venison Mānuka smoked -
Pōhā Pork Belly (Pōhā Pūhaka)
Pōhā Pūhaka, also known as Pōhā Pork Belly, is a traditional dish from New Zealand that features succulent pork belly marinated in a flavorful blend of spices and slow-cooked to perfection.
New Zealand cuisine Pork belly Marinated pork -
Kiwi Lamb and Mint Burger (Parāoa Whakarite)
Try this delicious Parāoa Whakarite, a Kiwi Lamb and Mint Burger, for a taste of New Zealand cuisine with a twist!
New Zealand cuisine Lamb burger Mint -
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)
Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.
BBQ Beef Ribs New Zealand -
Greenstone Kiwi Meatballs (Kīwai Whakarite)
Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi -
Lae Chicken (island Spice Chicken)
Lae Chicken, also known as Island Spice Chicken, is a traditional dish from Melanesian cuisine. This flavorful and aromatic chicken dish is a staple in many Melanesian households, and it's perfect for a delicious and exotic dinner.
Chicken Spicy Island cuisine Melanesian -
Poi Poi (taro Fritters With Coconut Aioli)
Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer -
Garamut Bilong Samting (coconut And Lime Shrimp Skewers)
Garamut Bilong Samting, or Coconut and Lime Shrimp Skewers, is a delicious and flavorful dish from Melanesian cuisine. The combination of coconut and lime brings a refreshing and tropical taste to the succulent shrimp, making it a perfect dish for a summer barbecue or a special dinner.
Shrimp Coconut Lime Skewers Melanesian Cuisine -
Pineapple And Ginger Glazed Pork
Pineapple and Ginger Glazed Pork is a delicious Fijian dish that combines the sweetness of pineapple with the warmth of ginger to create a flavorful glaze for tender pork.
Fijian cuisine Pork Pineapple Ginger Glazed -
Mango Chicken Curry
Mango Chicken Curry is a popular dish in Fijian cuisine, known for its rich and aromatic flavors. This dish combines tender chicken with the sweetness of ripe mangoes and a blend of fragrant spices, creating a delightful and satisfying meal.
Chicken Mango Curry Fijian Cuisine -
Fijian Fish And Taro Fritters
Fijian Fish and Taro Fritters are a popular dish in Fijian cuisine, known for their crispy texture and delicious flavor. This recipe combines fresh fish and taro, a starchy root vegetable, to create a satisfying and flavorful fritter.
Fijian cuisine Fish fritters Taro recipe -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Coconut Lime Chicken Skewers Papua New Guinean -
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)
Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.
Shrimp Coconut Lime Skewers Grilling -
Saksak (savory Sago Surprise)
Saksak is a traditional dish from the Solomon Islands that features sago, a starchy substance extracted from the pith of various tropical palm trees. This savory sago surprise is a delightful blend of sago, coconut, and other flavorful ingredients, creating a unique and satisfying dish.
Solomon Islands cuisine Sago Coconut Savory -
Kakake (coconut Curry Paradise)
Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy -
Vai (coconut Crusted Fish)
Vai (Coconut Crusted Fish) is a traditional dish from the Solomon Islands that features a delicious combination of fresh fish and coconut.
Coconut Fish Seafood Solomon Islands -
Kakake (tuna Tacos)
Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood -
Arawa (island Style Bbq)
Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.
BBQ Grilling Island Cuisine -
Kokorako (island Style Fish And Chips)
Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe
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