Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Tortitas De Camarones (chilean-style Shrimp Cakes)
Tortitas de Camarones are delicious Chilean-style shrimp cakes that are perfect for a light and flavorful meal. These crispy cakes are packed with shrimp, herbs, and spices, making them a popular dish in Chilean cuisine.
Chilean cuisine Shrimp Seafood Appetizer -
Alcachofas Rellenas (chilean-style Stuffed Artichokes)
Alcachofas Rellenas, or Chilean-style Stuffed Artichokes, are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is sure to impress your guests.
Chilean cuisine Artichokes Stuffed Main course -
Papas Rellenas De Mariscos (chilean-style Stuffed Potatoes With Seafood)
Papas Rellenas de Mariscos is a classic Chilean dish that features delicious stuffed potatoes with a savory seafood filling. This recipe is perfect for a special occasion or as a comforting meal for the family.
Chilean cuisine Seafood Potato Stuffed -
Chuleta Valluna: Valle Del Cauca-style Colombian Pork Chop
Chuleta Valluna is a traditional dish from the Valle del Cauca region of Colombia. This recipe features a delicious Colombian-style pork chop that is flavorful and easy to prepare.
Colombian cuisine Pork chop Valle del Cauca -
Tortas De Pescado Al Estilo Colombiano (colombian-style Fish Cakes)
Tortas de Pescado al Estilo Colombiano, or Colombian-style Fish Cakes, are a popular dish in Muisca Cuisine, known for their delicious flavor and crispy texture. These fish cakes are easy to make and perfect for a quick and tasty meal.
Colombian cuisine Fish recipe Easy to make -
Creole Style Crab Cakes (Beignets de crabe à la créole)
Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Creole Style Stuffed Crab (Crabe farci à la créole)
Crabe farci à la créole, or Creole Style Stuffed Crab, is a traditional dish from French Guianan Cuisine that is bursting with flavor. This dish is a perfect combination of fresh crab meat, aromatic herbs, and zesty spices, creating a delightful culinary experience.
Crab Creole Stuffed Seafood -
Creole Style Stuffed Zucchini (Courgettes farcies à la créole)
Courgettes farcies à la créole, or Creole Style Stuffed Zucchini, is a delicious dish from French Guianan cuisine that combines the flavors of the Caribbean with fresh zucchini. This recipe is a perfect way to enjoy the vibrant and spicy Creole flavors in a healthy and satisfying meal.
Creole Zucchini Stuffed French Guianan -
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean -
Guyanese Egg Ball Delight
Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.
Guyanese cuisine Snack Eggs -
Stuffed Cassava (flavors Of The Rainforest: Yuca Rellena)
Stuffed Cassava, known as Yuca Rellena, is a traditional dish from Asunción that brings the flavors of the rainforest to your table. This hearty and flavorful recipe is a must-try for anyone looking to explore the cuisine of Paraguay.
Paraguayan cuisine Stuffed cassava Yuca rellena Rainforest flavors -
Stuffed Potatoes (papa Rellena)
Stuffed Potatoes, or Papa Rellena, is a classic Peruvian dish that features a flavorful filling encased in a crispy mashed potato shell. This dish is a popular street food and can also be found in many Peruvian homes.
Peruvian cuisine Stuffed potatoes Papa Rellena -
Stuffed Potato Croquettes (papa Rellena)
Stuffed Potato Croquettes, known as Papa Rellena, are a popular dish in Inca Cuisine. These delicious croquettes are made with seasoned mashed potatoes stuffed with a savory filling, then breaded and fried to perfection.
Stuffed Potato Croquettes Papa Rellena Inca Cuisine Latin American Food -
Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)
Breaded Steak with Tomato Sauce and Cheese, also known as Milanesa a la Napolitana, is a popular dish in Uruguayan cuisine. It features a breaded and fried steak topped with tomato sauce and melted cheese, creating a delicious and hearty meal.
Uruguayan Cuisine Steak Breaded Cheese -
Breaded Chicken Cutlets (milanesa De Pollo)
Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.
Chicken Breaded Uruguayan Main Course -
Breaded Beef With Tomato And Cheese (milanesa A La Napolitana)
Breaded Beef with Tomato and Cheese, known as Milanesa a la Napolitana, is a popular dish in Montevideo cuisine. It features a breaded beef cutlet topped with tomato sauce and melted cheese, creating a delicious and comforting meal.
Beef Breaded Cheese Tomato Montevideo cuisine -
Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional dish from Montevideo, Uruguay, made with thinly sliced beef stuffed with a flavorful filling and then rolled up and cooked to perfection.
Beef Stuffed Roll Montevideo -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Callaloo Stuffed Chicken Breast With Creole Sauce
This Callaloo Stuffed Chicken Breast with Creole Sauce recipe is a delicious Anguillan dish that combines the flavors of tender chicken breast, savory callaloo, and a rich creole sauce. It's a perfect way to experience the vibrant and diverse cuisine of Anguilla.
Anguillan Chicken Creole Callaloo -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Callaloo And Crab Stuffed Chicken Breast
This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.
Callaloo Crab Chicken Stuffed -
Callaloo And Crab Stuffed Shrimp
Callaloo and Crab Stuffed Shrimp is a delicious and flavorful dish that combines the rich flavors of callaloo, crab, and shrimp. This Antiguan and Barbudan recipe is perfect for a special occasion or a gourmet dinner at home.
Callaloo Crab Shrimp Antiguan cuisine Barbudan cuisine -
Bahamian Style Crab Cakes
Crab cakes are a popular dish in Bahamian cuisine, known for their delicious blend of flavors and spices. This Bahamian Style Crab Cakes recipe is a perfect way to bring a taste of the Bahamas to your kitchen.
Bahamian Crab Cakes Seafood -
Bahamian Style Stuffed Crab
This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.
Bahamian cuisine Seafood Crab Stuffed -
Macaroni Pie Extravaganza
Macaroni Pie is a classic Barbadian dish that is a staple at many family gatherings and special occasions. This rich and creamy baked pasta dish is a favorite among locals and visitors alike.
Barbadian Pasta Baked -
Bajan Black Cake
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors.
Barbadian dessert Rum cake Christmas cake -
Bajan Beef Patties
Bajan Beef Patties are a popular snack in Barbadian cuisine, featuring a flavorful beef filling encased in a flaky pastry crust.
Barbadian Cuisine Beef Patties Snack -
Fish Sandwich (fish Cutter)
This Fish Sandwich, also known as a Fish Cutter, is a popular street food in Barbados. It features a crispy fried fish fillet served between two slices of salt bread, along with a variety of condiments and toppings.
Fish Sandwich Barbadian Cuisine Street Food -
Coconut Crusted Mahi Mahi (Mahi Mahi à la Noix de Coco)
This Mahi Mahi à la Noix de Coco (Coconut Crusted Mahi Mahi) recipe is a delightful dish from British Virgin Islands cuisine that features a crispy coconut crust and tender mahi mahi fish.
Coconut Mahi Mahi Seafood Caribbean -
Caribbean Black Cake (Gâteau Noir des Caraïbes)
Gâteau Noir des Caraïbes, also known as Caribbean Black Cake, is a traditional dessert from the British Virgin Islands. This rich and decadent cake is a staple at special occasions and celebrations, especially during the holiday season.
Caribbean Dessert Cake Celebration -
Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)
Papas Rellenas Estilo Cubano, or Cuban Style Stuffed Potatoes, are a delicious and popular dish in Cuban cuisine. These crispy mashed potato balls are stuffed with a savory filling, then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Cuban cuisine Potato recipe Stuffed potatoes Appetizer Main course -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Rum Fruit Cake (jamaican Black Cake)
Rum fruit cake, also known as Jamaican Black Cake, is a rich and decadent dessert that is a staple during the holiday season in Jamaica. This cake is packed with rum-soaked dried fruits and warm spices, making it a perfect treat for special occasions.
Rum Fruit Cake Jamaican Dessert -
Creole Style Escargots
Creole Style Escargots is a classic Martinican dish that combines the flavors of the Caribbean with the unique taste of escargots. This recipe is a perfect way to experience the rich and diverse cuisine of Martinique.
Creole Escargots Appetizer Martinican Cuisine -
Creole Style Eggplant Parmesan
Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.
Creole Eggplant Parmesan Martinican Cuisine -
Creole Style Baked Mac And Cheese
Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.
Creole Baked Cheese Comfort Food -
Spicy Creole Style Meatballs
Spicy Creole Style Meatballs are a delicious and flavorful dish from Martinican cuisine. These meatballs are packed with a blend of aromatic spices and herbs, creating a perfect balance of heat and savory flavors.
Spicy Creole Meatballs Martinican -
Creole Style Shrimp And Crab Dip
Creole Style Shrimp and Crab Dip is a delicious and flavorful appetizer that combines the rich seafood flavors with the bold and vibrant spices of Martinican cuisine. This creamy and savory dip is perfect for entertaining or as a special treat for yourself.
Shrimp Crab Dip Seafood Creole -
Creole Style Stuffed Mushrooms
Creole Style Stuffed Mushrooms are a delicious appetizer that combines the flavors of Martinican cuisine with a savory and satisfying filling.
Creole Stuffed Mushrooms Appetizer Martinican Cuisine -
Calypso Coconut Shrimp
Calypso Coconut Shrimp is a delicious and flavorful dish that originates from the beautiful island of Montserrat. This dish features succulent shrimp coated in a crispy coconut breading, creating a perfect blend of savory and sweet flavors.
Shrimp Coconut Caribbean Seafood -
Goat Cheese And Plantain Croquettes
Goat Cheese and Plantain Croquettes are a delicious Montserrat Cuisine appetizer that combines the creaminess of goat cheese with the sweetness of ripe plantains. These croquettes are perfect for entertaining or as a unique side dish.
Goat Cheese Plantain Croquettes Appetizer -
Remix De Rellenos De Papa (rellenos De Papa Remix)
Rellenos de papa, or stuffed mashed potato balls, are a beloved Puerto Rican dish. In this recipe, we'll put a fun twist on the classic by creating a "Rellenos de Papa Remix" with a flavorful filling and a crispy coating.
Puerto Rican cuisine Rellenos de papa Stuffed mashed potato balls Remix recipe -
Kittitian Fried Conch With Tartar Sauce
Kittitian Fried Conch with Tartar Sauce is a popular dish in St. Kitts and Nevis cuisine, known for its flavorful and crispy texture. This recipe combines the tender conch meat with a tangy tartar sauce, creating a delicious seafood dish that is perfect for any occasion.
Seafood Fried Caribbean Conch -
Kittitian Callaloo Stuffed Chicken Breast
This Kittitian Callaloo Stuffed Chicken Breast recipe is a delicious and flavorful dish that combines the traditional flavors of St. Kitts and Nevis with a modern twist. The callaloo adds a unique Caribbean touch to the classic stuffed chicken breast, making it a perfect dish for a special occasion or a family dinner.
Stuffed Chicken Callaloo Caribbean Cuisine -
Creole Crab Cakes
Creole Crab Cakes are a delicious and flavorful dish that originates from the beautiful island of Saint Lucia. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Seafood Creole Appetizer -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Trini Macaroni Pie Magic
Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.
Trinidadian Cuisine Macaroni Pie Cheesy
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