Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Sabra Stuffed Mushrooms
Sabra Stuffed Mushrooms are a delicious appetizer that combines the flavors of Israeli cuisine with a unique twist. These mushrooms are filled with a savory mixture of Sabra, also known as Israeli eggplant salad, and topped with a crunchy breadcrumb topping.
Israeli cuisine Appetizer Mushrooms -
Schnitzel Surprise
Schnitzel Surprise is a classic Israeli dish that combines crispy breaded chicken with a surprise filling in the center. It's a delicious and comforting meal that is perfect for a family dinner or special occasion.
Israeli cuisine Chicken Breaded -
Muhammara (lebanese Roasted Red Pepper Dip)
Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer -
Dawood Basha (lebanese Meatballs In Tomato Sauce)
Dawood Basha is a classic Lebanese dish of meatballs cooked in a rich tomato sauce. This comforting and flavorful dish is perfect for a family dinner or a gathering with friends.
Lebanese cuisine Meatballs Tomato sauce -
Dawood Basha (aleppo-style Spiced Meatballs)
Dawood Basha is a traditional Syrian dish of spiced meatballs in a rich tomato sauce, originating from Aleppo. This flavorful and aromatic dish is a staple in Syrian cuisine, often served with rice or bread.
Syrian cuisine Meatballs Aleppo-style Spices -
Kofta Shorba (assyrian Meatball Soup)
Kofta Shorba is a traditional Assyrian meatball soup that is packed with warm spices and hearty flavors. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Assyrian cuisine Soup Meatballs -
Muhammara (assyrian Walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip from Assyrian cuisine, made with walnuts, roasted red peppers, and pomegranate molasses. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Assyrian cuisine Dip Walnut Pomegranate -
Meatballs In Tomato Sauce (armenian Kufta)
Meatballs in Tomato Sauce, also known as Armenian Kufta, is a classic dish from Caucasian cuisine. These flavorful meatballs are simmered in a rich and tangy tomato sauce, making it a comforting and satisfying meal.
Meatballs Tomato Sauce Armenian Cuisine Caucasian Cuisine -
Kufta (circassian Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe is a staple in Circassian cuisine and is perfect for a comforting and satisfying meal.
Meatballs Circassian Cuisine Tomato Sauce -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Kufta (circassian Style Lamb Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish made of flavorful lamb meatballs simmered in a rich tomato sauce. This recipe combines the warm spices of Circassian cuisine with the comforting flavors of a hearty tomato sauce, creating a delicious and satisfying meal.
Circassian cuisine Lamb Meatballs Tomato sauce -
Chicken Cherkesskaya (circassian Style Chicken Kofta Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Kofta Curry, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is made with ground chicken, spices, and a creamy walnut sauce, creating a delicious and comforting meal.
Chicken Circassian Kofta Curry -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Wiener Schnitzel (schnitzel Sensation)
Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Bavarian Leberkäse (Leberkäse)
Leberkäse, also known as Bavarian Leberkäse, is a traditional Central European meatloaf that is popular in Germany, Austria, and Switzerland. Despite its name, Leberkäse does not actually contain liver or cheese. It is a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.
Bavarian Meatloaf German cuisine -
Wiener Backhendl (austrian Wiener Backhendl)
Wiener Backhendl, also known as Austrian Wiener Backhendl, is a classic Central European dish featuring tender, crispy fried chicken pieces. This recipe is perfect for a comforting and satisfying meal that the whole family will love.
Wiener Backhendl Austrian cuisine Central European Fried chicken -
Schnitzel Surprise
Schnitzel Surprise is a classic Austrian dish that features a crispy breaded cutlet served with a surprise twist. This recipe is a delightful combination of traditional flavors with a unique element that will surely impress your guests.
Austrian cuisine Schnitzel Main course -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Leberknödel Love
Leberknödel Love is a traditional Austrian dish that features savory liver dumplings in a flavorful broth. This recipe is perfect for a cozy night in or as a comforting meal during the colder months.
Austrian cuisine Liver dumplings Savory broth -
Apricot Dumplings (marillenknödel Magic)
Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.
Austrian cuisine Dessert Apricot Dumplings -
Carinthian Cheese Noodles (kärntner Kasnudeln)
Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.
Austrian cuisine Cheese noodles Kärntner Kasnudeln -
Styrian Breaded Chicken Salad (steirischer Backhendlsalat)
Styrian Breaded Chicken Salad, also known as Steirischer Backhendlsalat, is a traditional Austrian dish that combines crispy breaded chicken with a refreshing salad. This dish is perfect for a light and flavorful meal.
Austrian cuisine Chicken salad Breaded chicken Styrian recipe -
Meatloaf (leberkäse Love)
Meatloaf, known as Leberkäse in Austria, is a beloved traditional dish that is perfect for a hearty and satisfying meal. This recipe puts a delicious twist on the classic meatloaf, making it a true Leberkäse love!
Meatloaf Leberkäse Austrian cuisine Comfort food -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Breaded Fried Chicken (backhendl Breeze)
Breaded Fried Chicken, also known as Backhendl, is a classic dish in Austrian cuisine. This recipe features tender chicken coated in a crispy breadcrumb crust, perfect for a comforting and flavorful meal.
Chicken Breaded Fried Austrian Cuisine -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Schnitzel Surprise (Überraschungsschnitzel)
Überraschungsschnitzel, or Schnitzel Surprise, is a classic Viennese dish that is sure to delight your taste buds. This crispy and flavorful schnitzel is a staple of Austrian cuisine and is perfect for a hearty and satisfying meal.
Viennese cuisine Schnitzel Main course -
Apfelstrudel Freude (apple Strudel Delight)
Apfelstrudel Freude, or Apple Strudel Delight, is a classic Viennese dessert that is sure to bring joy to your taste buds. This delicious pastry is filled with spiced apples, raisins, and nuts, all wrapped in a flaky, buttery crust. It's the perfect treat to enjoy with a cup of coffee or tea.
Viennese cuisine Dessert Apple Strudel -
Apricot Dumplings (Marillenknödel)
Marillenknödel, or Apricot Dumplings, are a traditional Viennese dessert that is popular during the summer months. These sweet dumplings are made with fresh apricots and are a delightful treat for any occasion.
Viennese cuisine Dumplings Austrian desserts -
Viennese Chicken Schnitzel (Wiener Hühnerschnitzel)
Wiener Hühnerschnitzel, or Viennese Chicken Schnitzel, is a classic dish from Viennese cuisine that features a breaded and fried chicken cutlet. This recipe offers a delicious and crispy chicken schnitzel that is perfect for a comforting meal.
Viennese cuisine Chicken schnitzel Breaded chicken -
Viennese Plum Dumplings (Wiener Zwetschgenknödel)
Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough -
Moravian Apple Dumplings (Moravské jablkové knedlíky)
Moravské jablkové knedlíky, or Moravian Apple Dumplings, are a traditional Czech dish that combines the sweetness of apples with the comforting warmth of dumplings. This recipe is perfect for a cozy family meal or a special dessert.
Czech cuisine Dessert Apple Dumplings -
Pilsner Pork Schnitzel (Plzeňský vepřový řízek)
Plzeňský vepřový řízek, or Pilsner Pork Schnitzel, is a classic Czech dish that features a crispy breaded pork cutlet. This delicious and comforting meal is perfect for a hearty dinner, especially when served with traditional Czech sides like potato salad or Czech dumplings.
Czech cuisine Pork Schnitzel Breaded -
Moravian Plum Dumplings (Moravské švestkové knedlíky)
Moravské švestkové knedlíky, or Moravian Plum Dumplings, are a traditional Czech dish that combines sweet plums with a potato-based dough, creating a delightful and comforting treat. These dumplings are often served as a main course or as a dessert, and they are especially popular during the summer months when plums are in season.
Czech cuisine Dumplings Plums Traditional -
Prague Ham and Cheese Croquettes (Pražská šunka a sýr krokety)
Pražská šunka a sýr krokety, or Prague Ham and Cheese Croquettes, are a popular Czech dish that makes for a delicious appetizer or snack. These crispy and savory croquettes are perfect for entertaining or enjoying as a tasty treat.
Czech cuisine Croquettes Ham and cheese -
Hungarian Plum Dumplings (Szilvásgombóc)
Szilvásgombóc, or Hungarian Plum Dumplings, are a traditional Hungarian dessert made with sweet plums wrapped in a potato dough and coated with buttery breadcrumbs. This delicious treat is often served as a dessert or a sweet main course.
Hungarian cuisine Dumplings Plum dessert -
Hungarian Stuffed Mushrooms (Töltött Gomba)
Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Hungarian Cuisine Appetizer -
Hungarian Cherry Strudel (Meggyes Rétes)
Meggyes Rétes, or Hungarian Cherry Strudel, is a delicious pastry filled with sweet cherries and wrapped in flaky, crispy layers of phyllo dough. This traditional Hungarian dessert is perfect for special occasions or as a sweet treat any time of the year.
Hungarian cuisine Cherry dessert Phyllo pastry -
Hungarian Cheese Dumplings (Túrós Gombóc)
Túrós Gombóc is a traditional Hungarian dessert made with cheese dumplings served with a sweet topping. It's a comforting and delicious treat that is perfect for any occasion.
Hungarian cuisine Cheese dumplings Dessert -
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)
Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course -
Alpen Apfelstrudel (alpine Apple Strudel)
Experience the taste of Liechtenstein with this delicious Alpen Apfelstrudel (Alpine Apple Strudel) recipe. This traditional dessert is a perfect combination of flaky pastry and sweet, spiced apples, making it a delightful treat for any occasion.
Alpine Traditional Pastry Apple Dessert -
Alpine Herb Crusted Lamb Chops (Alpenkräuterkruste Lammkoteletts)
Alpenkräuterkruste Lammkoteletts, or Alpine Herb Crusted Lamb Chops, is a classic dish from Liechtensteiner cuisine that features tender lamb chops coated in a flavorful herb crust.
Liechtensteiner Cuisine Lamb Chops Alpine Herbs -
Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)
Experience the flavors of Liechtenstein with this delicious Vaduz Hirschburger mit Preiselbeersauce, a venison burger served with lingonberry sauce. This traditional dish is a must-try for anyone looking to explore Liechtensteiner cuisine.
Venison Burger Lingonberry Traditional -
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)
Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine -
Vaduz Veal Roast with Herb Crust (Vaduz Kalbsbraten mit Kräuterkruste)
Vaduz Kalbsbraten mit Kräuterkruste, or Vaduz Veal Roast with Herb Crust, is a classic dish from Liechtensteiner cuisine. This tender and flavorful veal roast is coated with a delicious herb crust, making it a perfect centerpiece for a special meal.
Vaduz Veal Herb Crust Special Occasion -
Vaduz Hirschfrikadellen In Pilzsauce (vaduz Venison Meatballs In Mushroom Sauce)
Vaduz Hirschfrikadellen in Pilzsauce, or Vaduz Venison Meatballs in Mushroom Sauce, is a traditional dish from Liechtenstein that combines the rich flavors of venison with a creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Vaduz Venison Mushroom Sauce Meatballs Liechtenstein -
Polish Apple Cake: Szarlotka Sensation
Indulge in the delightful flavors of Polish cuisine with this delicious Polish Apple Cake, also known as Szarlotka. This traditional dessert is a perfect combination of sweet and tart flavors, making it a sensation for your taste buds.
Polish dessert Apple cake Szarlotka
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