Broth Recipes
Explore a variety of delicious Broth recipes. Browse a selection of dishes that feature Broth as a key ingredient.
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Tasty Borscht with Fermented Cabbage (Борщ с квашеной капустой)
Borscht is a traditional soup in Kyrgyz cuisine, and this recipe adds a delicious twist with the addition of tangy fermented cabbage. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort food Winter -
Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Mary's Meatball Soup (Mary Köfte Çorbası)
Mary Köfte Çorbası, or Mary's Meatball Soup, is a traditional dish from Turkmen Cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender meatballs, vegetables, and aromatic spices, making it a satisfying and delicious option for lunch or dinner.
Traditional Comfort food Family recipe -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Gyoza Galaxy Ramen (餃子の銀河ラーメン)
餃子の銀河ラーメン (Gyoza Galaxy Ramen) is a delicious Japanese dish that combines the flavors of gyoza and ramen in one bowl. This fusion dish is perfect for a cozy night in or a casual dinner with friends.
Gyoza Ramen Japanese cuisine Fusion dish -
Ramen Revolution Rice Bowl (ラーメンの革命丼)
Experience the fusion of two beloved Japanese dishes with our innovative recipe for ラーメンの革命丼 (Ramen Revolution Rice Bowl). This dish combines the rich flavors of ramen with the comforting simplicity of a rice bowl, creating a satisfying and flavorful meal that is sure to become a new favorite.
Ramen Rice Bowl Japanese Fusion -
Nagoya-style Ankake Oden: Thick Sauce Hot Pot (Nagoya no Ankake Oden: Atsugiri Sauce Nabe)
Nagoya-style Ankake Oden is a popular hot pot dish in the Nagoya region of Japan. This hearty and flavorful dish features a variety of ingredients simmered in a thick, savory sauce, making it perfect for warming up during the colder months.
Japanese Cuisine Hot Pot Nagoya Specialties -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
Sundubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and often seafood or meat. It's known for its spicy and savory flavors, and it's a comforting dish that's perfect for cold weather.
Korean cuisine Stew Sundubu Jjigae Soft tofu -
Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
Janchi Guksu Feast Noodles (잔치국수)
잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions -
Taiwanese Hot Pot Adventure (火鍋)
Experience the ultimate Taiwanese dining adventure with this delicious 火鍋 (Hot Pot) recipe. Gather your friends and family for a fun and interactive meal that's perfect for sharing!
Taiwanese cuisine Hot pot Interactive dining -
Taiwanese Oyster Vermicelli (蚵仔麵線)
蚵仔麵線 (Oyster Vermicelli) is a popular Taiwanese street food known for its savory and flavorful broth, chewy vermicelli noodles, and fresh oysters. This dish is a must-try for seafood lovers and those looking to experience authentic Taiwanese cuisine.
Taiwanese cuisine Seafood Vermicelli noodles -
Oyster Vermicelli Soup (蚵仔麵線湯)
蚵仔麵線湯 (Oyster Vermicelli Soup) is a classic Taiwanese street food dish that is both comforting and flavorful. This light and savory soup is perfect for a quick and satisfying meal.
Taiwanese cuisine Soup Street food -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a traditional dish from Anhui Cuisine known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Chicken recipe Chestnut dish -
Beijing Hotpot (涮羊肉)
涮羊肉 (Beijing Hotpot) is a traditional Chinese dish that involves cooking thinly sliced lamb in a flavorful broth at the dining table. It's a popular dish in Beijing cuisine and is perfect for gatherings and special occasions.
Chinese cuisine Hotpot Lamb Beijing -
Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion -
Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese Aristocrat Cuisine -
Royal Dragon Noodles (皇家龙面)
皇家龙面 (Royal Dragon Noodles) is a classic dish from Chinese Imperial Cuisine, fit for royalty. This dish features a rich and flavorful broth with tender noodles, topped with succulent pieces of dragon-shaped meatballs.
Chinese cuisine Imperial recipe Noodle dish -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Spicy Braised Beef Noodles (麻辣炖牛肉面)
麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce -
La Jiao Yu Tang (spicy Fish Soup)
La Jiao Yu Tang, or Spicy Fish Soup, is a popular dish in Guangxi Cuisine known for its bold and spicy flavors. This comforting and aromatic soup is perfect for warming up on a chilly day.
Spicy Soup Fish Guangxi Cuisine -
Hunan-style Braised Duck (红烧鸭)
红烧鸭 (Hunan-style Braised Duck) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender duck meat braised in a flavorful sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Hunan-style -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Stewed Chicken with Chestnuts (栗子炖鸡)
栗子炖鸡 (Stewed Chicken with Chestnuts) is a traditional dish from Jiangxi Cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a comforting and satisfying meal.
Chinese cuisine Stew Chicken Chestnuts -
Zheng Ji (steamed Chicken With Chinese Herbs)
Zheng Ji, or Steamed Chicken with Chinese Herbs, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and healthful properties.
Chinese Cuisine Steamed Dish Healthy Eating -
Li Zi Ji (braised Chicken With Chestnuts)
Li Zi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Putian Cuisine Braised Chicken Chestnuts -
Zheng Ji Mu Er (steamed Chicken With Black Fungus)
Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Shanxi Noodle Soup (山西面汤)
Shanxi Noodle Soup is a classic dish from the Shanxi province of China, known for its rich flavors and comforting warmth. This noodle soup is a popular street food and can be found in many restaurants throughout the region.
Shanxi Cuisine Noodle Soup Chinese Cuisine Comfort Food -
Tibetan Yak Sausage And Potato Casserole
Tibetan Yak Sausage and Potato Casserole is a hearty and flavorful dish that combines the unique taste of yak sausage with tender potatoes, creating a satisfying meal perfect for a cozy night in.
Yak Sausage Potato Casserole Tibetan -
Saman Chorba (uyghur Yogurt Soup)
Saman Chorba, also known as Uyghur Yogurt Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Uyghur cuisine Soup Comfort food -
Hongshao Yu (xinjiang Style Braised Fish)
Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
Wu Xiang Ya (five-spice Duck)
Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice -
Htamin Jin (burmese-style Hot And Sour Shrimp Soup)
Htamin Jin is a traditional Burmese-style hot and sour shrimp soup that is bursting with flavors. This dish is a perfect combination of tangy and spicy, making it a delightful addition to any meal.
Burmese cuisine Shrimp soup Hot and sour Asian flavors -
Mussel Soup (sopa De Choros)
Mussel Soup, also known as Sopa de Choros, is a popular dish in Peruvian Chinese cuisine. This flavorful and aromatic soup is a perfect combination of fresh mussels, vegetables, and a savory broth.
Peruvian Chinese Soup Seafood -
Chuleta Chop Suey (Pork Chop Stir-Fry)
This Pork Chop Stir-Fry, also known as Chuleta Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a quick and easy stir-fry recipe that's perfect for a weeknight dinner.
Stir-fry Pork chop Chuleta Chop suey Puerto Rican Chinese -
Korean-style Mapo Tofu (마파두부)
마파두부 (Korean-style Mapo Tofu) is a popular Korean Chinese dish known for its spicy and flavorful sauce combined with soft tofu. This dish is a perfect balance of heat and umami, making it a favorite for many Korean food enthusiasts.
Korean Chinese Mapo Tofu Spicy Tofu -
Jjamppong (짬뽕) Ramen
Jjamppong (짬뽕) is a popular Korean Chinese noodle soup known for its spicy and savory flavors. This recipe combines the rich flavors of Jjamppong with the convenience of ramen noodles, making it a quick and satisfying meal.
Korean Chinese Ramen Jjamppong Noodle Soup -
Suan La Tang (hot And Sour Soup)
Suan La Tang, also known as Hot and Sour Soup, is a popular dish in Pakistani Chinese cuisine. This tangy and spicy soup is a perfect appetizer or light meal, especially during the colder months.
Chinese cuisine Soup Appetizer -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Golubtsy Galore
Golubtsy, also known as stuffed cabbage rolls, are a traditional Russian dish that is both comforting and delicious. This Golubtsy Galore recipe will guide you through the process of making these flavorful cabbage rolls that are perfect for a cozy family dinner or a special occasion.
Traditional Comfort Food Family Recipe -
Ukha Utopia
Ukha Utopia is a traditional Russian fish soup that is light, flavorful, and perfect for any time of the year.
Traditional Healthy Easy -
Baikal Smoked Omul Chowder (Buryat: Омул)
Buryat cuisine is known for its use of fresh and locally sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish is the Baikal Smoked Omul Chowder, a hearty and flavorful soup featuring the prized Baikal omul fish.
Buryat Omul Chowder Baikal Smoked -
Mongolian Lamb and Cabbage Rolls (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the traditional Шуулай, a dish made with tender lamb and savory cabbage rolls. This dish is a perfect representation of the rich culinary heritage of the Buryat people, who have been creating delicious meals for generations.
Buryat cuisine Lamb Cabbage Main course -
Tuntuvik (reindeer Stew)
Tuntuvik, also known as Reindeer Stew, is a traditional dish from Chukchi Cuisine, a cuisine that originates from the Chukotka region in the Russian Far East. This hearty stew is a staple in the diet of the indigenous Chukchi people and is a perfect comfort food for cold winter days.
Chukchi Cuisine Stew Reindeer Meat -
Qalgiq Aqpiq (arctic Clam Chowder)
Qalgiq Aqpiq, also known as Arctic Clam Chowder, is a traditional dish from Chukchi Cuisine that is perfect for warming up on cold winter days. This hearty and flavorful chowder is made with fresh Arctic clams and a variety of vegetables, creating a comforting and satisfying meal.
Chukchi Cuisine Arctic Clams Chowder Seafood
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