Broth Recipes
Explore a variety of delicious Broth recipes. Browse a selection of dishes that feature Broth as a key ingredient.
-
Kousa Mahshi (aleppo-style Stuffed Zucchini)
Kousa Mahshi is a traditional Syrian dish that features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a beloved dish in Syrian cuisine, known for its comforting and hearty flavors.
Syrian cuisine Zucchini Stuffed vegetables -
Bamya (damascus-style Lamb And Okra Stew)
Bamya, also known as Damascus-style Lamb and Okra Stew, is a traditional Syrian dish that is rich in flavor and comforting. This stew is a perfect combination of tender lamb, fresh okra, and aromatic spices, creating a hearty and satisfying meal.
Syrian Cuisine Lamb Stew Okra Recipe -
Kibbeh Bil Saniyeh (syrian Meatballs In Tomato Sauce)
Kibbeh Bil Saniyeh is a classic Syrian Jewish dish featuring flavorful meatballs in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Syrian cuisine Jewish cuisine Meatballs Tomato sauce -
Makloubeh (syrian Rice Pilaf)
Makloubeh, which translates to "upside-down" in Arabic, is a traditional Syrian rice pilaf dish that is often made with layers of spiced meat, vegetables, and rice. This flavorful and aromatic dish is a staple in Syrian Jewish cuisine and is perfect for serving at family gatherings and special occasions.
Syrian cuisine Rice pilaf Middle Eastern Family recipe -
Koussa Mahshi (stuffed Zucchini With Ground Beef)
Koussa Mahshi, or Stuffed Zucchini with Ground Beef, is a traditional dish in Syrian Jewish cuisine. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Syrian cuisine Jewish cuisine Stuffed zucchini Ground beef -
Mahshi Filfil (assyrian Stuffed Bell Peppers)
Mahshi Filfil, or Assyrian Stuffed Bell Peppers, is a traditional Assyrian dish that is bursting with flavor. The combination of ground meat, rice, and aromatic spices makes this dish a favorite among Assyrian families.
Assyrian cuisine Stuffed peppers Middle Eastern flavors -
Kofta Shorba (assyrian Meatball Soup)
Kofta Shorba is a traditional Assyrian meatball soup that is packed with warm spices and hearty flavors. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Assyrian cuisine Soup Meatballs -
Sarma (assyrian Stuffed Cabbage Rolls)
Sarma is a traditional Assyrian dish that consists of delicious cabbage rolls stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a labor of love, but the end result is well worth the effort. It's perfect for a special occasion or a comforting family meal.
Assyrian cuisine Cabbage rolls Stuffed cabbage -
Begendi (assyrian Lamb And Eggplant Curry)
Begendi is a traditional Assyrian dish that combines tender lamb with a rich and creamy eggplant curry. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Assyrian cuisine Lamb curry Eggplant recipe -
Meatballs In Tomato Sauce (armenian Kufta)
Meatballs in Tomato Sauce, also known as Armenian Kufta, is a classic dish from Caucasian cuisine. These flavorful meatballs are simmered in a rich and tangy tomato sauce, making it a comforting and satisfying meal.
Meatballs Tomato Sauce Armenian Cuisine Caucasian Cuisine -
Beef And Walnut Soup (georgian Kharcho)
Beef and Walnut Soup, also known as Georgian Kharcho, is a traditional dish from the Caucasus region. This hearty and flavorful soup is perfect for cold winter days, and it's packed with nutritious ingredients.
Beef Walnut Soup Caucasian Kharcho -
Stuffed Cabbage Rolls (ukrainian Holubtsi)
Stuffed Cabbage Rolls, known as Ukrainian Holubtsi, are a traditional dish in Caucasian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Stuffed Cabbage Rolls Ukrainian Cuisine Caucasian Cuisine Comfort Food -
Spiced Potato and Beef Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani spiced potato and beef stew that is hearty, flavorful, and perfect for a comforting meal on a cold day.
Azerbaijani cuisine Stew Beef Potato -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Golubtsi (stuffed Cabbage Rolls)
Golubtsi, or stuffed cabbage rolls, are a traditional dish in Circassian cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves, then simmering them in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Circassian cuisine Cabbage rolls Stuffed cabbage -
Kufta (circassian Style Lamb Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish made of flavorful lamb meatballs simmered in a rich tomato sauce. This recipe combines the warm spices of Circassian cuisine with the comforting flavors of a hearty tomato sauce, creating a delicious and satisfying meal.
Circassian cuisine Lamb Meatballs Tomato sauce -
Koofteh (persian Meatballs With Tomato Sauce)
Koofteh is a classic Persian dish consisting of flavorful meatballs simmered in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Persian cuisine Meatballs Tomato sauce Comfort food -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Persian-style Meatball Soup (Aash-e Koofteh)
Aash-e Koofteh is a delicious Persian-style meatball soup that is hearty, flavorful, and perfect for a comforting meal. This traditional Caspian cuisine dish is packed with aromatic herbs, spices, and tender meatballs, making it a satisfying and nutritious option for any occasion.
Persian cuisine Meatball soup Caspian recipe -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb tagine is infused with aromatic spices and tender vegetables, creating a hearty and satisfying meal.
Turkish cuisine Lamb Tagine Slow-cooked -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Hungarian Stuffed Peppers (Töltött paprika)
Töltött paprika, or Hungarian Stuffed Peppers, is a classic Central European dish that features bell peppers filled with a savory mixture of ground meat, rice, and spices. This hearty and flavorful dish is a staple in Hungarian cuisine and is perfect for a comforting family meal.
Central European Hungarian Stuffed Peppers Comfort Food -
Cremige Zucchinisuppe (creamy Zucchini Soup)
This Cremige Zucchinisuppe (Creamy Zucchini Soup) is a classic Viennese dish that is perfect for a cozy night in. The creamy texture and rich flavor of this soup will warm you up from the inside out.
Zucchini Soup Creamy Viennese -
Bohemian Dream Soup (Český sen polévka)
Český sen polévka, or Bohemian Dream Soup, is a traditional Czech soup that is hearty, flavorful, and perfect for a cold winter day. This soup is packed with vegetables, meat, and a rich broth, making it a satisfying and comforting meal.
Czech cuisine Soup Comfort food -
Bohemian Cabbage Rolls (České zelí závitky)
České zelí závitky, also known as Bohemian Cabbage Rolls, are a traditional Czech dish that combines savory ground meat and rice filling wrapped in tender cabbage leaves and simmered in a flavorful tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Czech cuisine Cabbage rolls Traditional recipe -
Bohemian Mushroom Risotto (Český houbový rizoto)
Český houbový rizoto, or Bohemian Mushroom Risotto, is a classic Czech dish that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Czech cuisine Risotto Mushrooms Comfort food -
Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)
Töltött Káposzta, or Hungarian Stuffed Cabbage Rolls, is a classic dish that is hearty, flavorful, and perfect for a cozy family dinner. This traditional Hungarian recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce.
Hungarian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Alpen Pilzrisotto (alpine Mushroom Risotto)
Alpen Pilzrisotto, or Alpine Mushroom Risotto, is a classic dish from Liechtenstein that showcases the rich and earthy flavors of the region's mushrooms. This creamy and comforting risotto is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushrooms Alpine cuisine Comfort food -
Polish Fish In Cream Sauce: Ryba W Sosie Kremowym
Polish Fish in Cream Sauce, known as Ryba w Sosie Kremowym, is a classic Polish dish that features tender fish fillets smothered in a rich and creamy sauce. This comforting and flavorful dish is perfect for a cozy family dinner or a special occasion.
Polish cuisine Fish recipe Creamy sauce -
Silesian Stuffed Cabbage Rolls (Gołąbki śląskie)
Gołąbki śląskie, or Silesian Stuffed Cabbage Rolls, are a traditional Polish dish that is popular in the Silesian region. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Polish Cuisine Cabbage Rolls Silesian Recipes -
Silesian Noodle Soup (Żurek śląski)
Żurek śląski, or Silesian Noodle Soup, is a traditional Polish dish that is hearty, flavorful, and perfect for a comforting meal. This soup is known for its tangy flavor, thanks to the use of fermented rye flour, and its satisfying texture from the addition of noodles and hard-boiled eggs.
Polish cuisine Soup Noodle soup Comfort food -
Stuffed Cabbage Rolls (Plnené kapustové rolky)
Plnené kapustové rolky, or Stuffed Cabbage Rolls, are a traditional Slovak dish that is hearty, flavorful, and perfect for a comforting meal. These rolls are filled with a savory mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Slovak cuisine Cabbage rolls Stuffed rolls -
Blejska Postrv (bled Lake Trout)
Blejska Postrv, or Bled Lake Trout, is a traditional Slovenian dish that showcases the flavors of the region. This recipe features tender trout fillets cooked in a flavorful broth, creating a delicious and comforting meal.
Slovenian cuisine Trout Stovetop cooking -
Polnjene Paprike (slovenian Stuffed Peppers)
Polnjene Paprike, or Slovenian Stuffed Peppers, are a traditional Slovenian dish that features bell peppers stuffed with a savory mixture of ground meat, rice, and spices. This hearty and flavorful dish is a staple in Slovenian cuisine and is perfect for a comforting family meal.
Slovenian cuisine Stuffed peppers Traditional recipe -
Kranjska Klobasa S Kislim Zeljem (kranjska Sausage With Sauerkraut)
Kranjska Klobasa s Kislim Zeljem, or Kranjska Sausage with Sauerkraut, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal.
Slovenian cuisine Sausage recipe Sauerkraut dish -
Bovec Wild Mushroom Risotto (Bovška Divja Gobova Rižota)
Bovška Divja Gobova Rižota, also known as Bovec Wild Mushroom Risotto, is a traditional Slovenian dish that showcases the rich flavors of wild mushrooms. This creamy and savory risotto is a comforting and satisfying meal, perfect for a cozy dinner at home.
Slovenian Cuisine Risotto Wild Mushrooms Comfort Food -
Slovenske Zeljne Sarma (slovenian Cabbage Rolls)
Slovenske Zeljne Sarma, or Slovenian Cabbage Rolls, are a traditional dish in Slovenian cuisine. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy dinner at home.
Slovenian cuisine Cabbage rolls Comfort food -
Luzerner Fischsuppe (lucerne Lake Trout)
Luzerner Fischsuppe, or Lucerne Lake Trout, is a traditional Swiss dish that showcases the delicious flavors of freshwater fish. This hearty soup is perfect for a cozy evening meal, especially during the colder months.
Swiss cuisine Fish soup Lake trout -
Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or Beer Cheese Soup, is a classic Bavarian dish that combines the rich flavors of beer and cheese in a comforting and hearty soup.
Bavarian cuisine Soup Beer Cheese -
Franconian Onion Soup
Franconian Onion Soup is a classic dish from the Franconian region of Germany. This hearty and flavorful soup is perfect for warming up on a cold day.
German cuisine Onion soup Comfort food -
Kale Stew Burger (grünkohleintopf Burger)
This hearty and flavorful burger is a unique twist on the traditional kale stew from Hamburg cuisine. It's a delicious way to enjoy the rich flavors of grünkohleintopf in a convenient burger form.
Burger Kale Stew German cuisine -
Stuffed Bell Peppers (Gefüllte Paprika)
Gefüllte Paprika, or Stuffed Bell Peppers, is a traditional dish from Lower Saxon cuisine that is both hearty and flavorful. This recipe features a delicious filling of ground meat, rice, and spices, all encased in vibrant bell peppers and simmered to perfection.
German cuisine Stuffed peppers Traditional recipe -
Cremiges Pilzrisotto (creamy Mushroom Risotto)
Indulge in the rich and creamy flavors of Lower Saxon cuisine with this Cremiges Pilzrisotto (Creamy Mushroom Risotto) recipe. This classic dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort Food -
Bigos (hearty Hunter's Stew)
Bigos, also known as "Hearty Hunter's Stew," is a traditional dish from Palatine cuisine that is packed with flavor and perfect for a cozy meal on a chilly day.
Stew Polish cuisine Comfort food -
Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)
Pomeranian Risotto z grzybami (Pomeranian Mushroom Risotto) is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Pomeranian cuisine Risotto Mushrooms Polish cuisine -
Pomeranian Uda Indycze Duszone W Piwie Bursztynowym (amber Ale Braised Turkey Legs)
Pomeranian Uda indycze duszone w piwie bursztynowym, or Amber Ale Braised Turkey Legs, is a traditional dish from the Pomeranian cuisine that brings together the rich flavors of turkey and amber ale. The slow braising process ensures tender and flavorful meat that falls off the bone, making it a perfect comfort food for any occasion.
Pomeranian cuisine Turkey Braised Amber Ale -
Rheinhessen Wine-Glazed Duck (Rheinhessische Wein-Glasierte Ente)
Rheinhessische Wein-Glasierte Ente, or Rheinhessen Wine-Glazed Duck, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the sweetness of local wine with the succulence of duck, creating a delightful culinary experience.
Rheinhessen Duck Wine German cuisine
Showing 201 to 250 of 407 results