Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Baltic Rye Bread Soup (Baltijos ruginės duonos sriuba)
Baltijos ruginės duonos sriuba, or Baltic Rye Bread Soup, is a traditional dish from the Baltic cuisines that is both hearty and comforting. This soup is a perfect way to use up leftover rye bread and is often enjoyed during the colder months.
Baltic cuisine Rye bread Soup Comfort food -
Latvian Rye Bread Pudding (Latvijas rupjmaizes pudiņš)
Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.
Baltic cuisine Rye bread Dessert Pudding -
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood -
Eesti Rukkileiva Supp (estonian Rye Bread Soup)
Eesti rukkileiva supp, or Estonian Rye Bread Soup, is a traditional dish from Baltic cuisines that is both hearty and comforting. This unique soup is made with rye bread, bringing a rich and earthy flavor to the dish.
Estonian cuisine Rye bread Soup Comfort food -
Latvian Mushroom Risotto (Latvijas sēņu risoto)
Latvijas sēņu risoto, or Latvian Mushroom Risotto, is a delicious and comforting dish that is popular in Baltic cuisines. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Latvian Risotto Mushroom Baltic cuisine -
Lithuanian Zeppelins with Mushroom Sauce (Cepelinai su grybų padažu)
Cepelinai su grybų padažu, also known as Lithuanian Zeppelins with Mushroom Sauce, is a traditional dish from Lithuania. These potato dumplings are filled with meat and served with a rich and flavorful mushroom sauce.
Lithuanian cuisine Potato dumplings Mushroom sauce -
Metsaseene Supp (forest Mushroom Soup)
Metsaseene supp, or Forest Mushroom Soup, is a traditional dish in Estonian cuisine that captures the earthy flavors of the forest. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Forest Mushroom Soup Estonian Cuisine Comfort Food -
Estonian Mushroom and Potato Gratin (Eesti seenemütsi ja kartuligratiin)
Eesti seenemütsi ja kartuligratiin, or Estonian Mushroom and Potato Gratin, is a comforting and hearty dish that is perfect for a cozy Baltic cuisine-inspired meal.
Estonian Mushroom Potato Gratin Baltic Cuisine -
Eesti Kaluri Hautis (estonian Fisherman's Stew)
Eesti kaluri hautis, or Estonian Fisherman's Stew, is a traditional dish from Estonian cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Estonian cuisine Fish stew Traditional recipe -
Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)
Estonian-style Meatballs with Lingonberry Sauce is a classic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Estonian cuisine Meatballs Lingonberry sauce -
Tatrapuder Seentega (buckwheat Porridge With Mushrooms)
Tatrapuder seentega, or Buckwheat Porridge with Mushrooms, is a traditional Estonian dish that is hearty, nutritious, and full of flavor. This dish is perfect for a cozy dinner on a cold evening.
Estonian cuisine Buckwheat Mushrooms Porridge -
Eesti Stiilis Verivorst Pohlamoosiga (estonian-style Blood Sausage With Lingonberry Jam)
Eesti stiilis verivorst pohlamoosiga, or Estonian-style Blood Sausage with Lingonberry Jam, is a traditional dish from Estonian cuisine that combines the rich flavors of blood sausage with the tartness of lingonberry jam. This savory and sweet combination is a popular choice for festive occasions and holiday gatherings in Estonia.
Estonian cuisine Blood sausage Lingonberry jam Traditional recipe -
Suitsetatud Forelli Ja Kartulivorm (smoked Trout And Potato Casserole)
Suitsetatud forelli ja kartulivorm, or Smoked Trout and Potato Casserole, is a traditional Estonian dish that combines the rich flavors of smoked trout with hearty potatoes in a comforting casserole.
Estonian cuisine Trout Potato Casserole -
Kreemine Seenesauce Hirvefileega (creamy Mushroom Sauce With Venison)
This creamy mushroom sauce with venison is a classic Estonian dish that combines the earthy flavors of mushrooms with the rich taste of venison. It's a comforting and hearty meal that is perfect for a cozy dinner at home.
Estonian cuisine Venison recipe Creamy mushroom sauce -
Mushroom and Potato Dumplings (Seene- ja kartulipallid)
Seene- ja kartulipallid, or Mushroom and Potato Dumplings, are a traditional Estonian dish that is both comforting and delicious. These dumplings are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Dumplings Mushrooms Potatoes -
Eesti Stiilis Veisestroganov (estonian-style Beef Stroganoff)
Estonian-style Beef Stroganoff is a hearty and comforting dish that is perfect for a cozy family dinner. This recipe combines tender beef, savory mushrooms, and a rich sour cream sauce for a delicious meal that is sure to satisfy.
Beef Mushrooms Sour Cream Estonian Cuisine -
Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)
Eesti stiilis rukkileivapuding, or Estonian-style Rye Bread Pudding, is a traditional dessert that is popular in Estonian cuisine. This rich and comforting pudding is made with rye bread, creating a unique and delicious flavor that is perfect for a cozy evening treat.
Estonian cuisine Rye bread Pudding Dessert -
Tatrapannkoogid Pohlamoosiga (buckwheat Pancakes With Lingonberry Jam)
Tatrapannkoogid pohlamoosiga, or Buckwheat Pancakes with Lingonberry Jam, are a traditional Estonian dish that is both delicious and nutritious. The earthy flavor of buckwheat combined with the tartness of lingonberry jam makes for a delightful breakfast or snack.
Buckwheat Pancakes Lingonberry Jam Estonian Cuisine -
Suitsetatud Heeringa Ja Kartulivorm (smoked Herring And Potato Casserole)
Suitsetatud heeringa ja kartulivorm, or Smoked Herring and Potato Casserole, is a traditional Estonian dish that combines the rich flavors of smoked herring with the comforting texture of potatoes. This hearty casserole is perfect for a cozy family dinner or a special occasion.
Estonian cuisine Casserole Smoked herring Potato -
Eesti Stiilis Maksapasteet Pohlakompotiga (estonian-style Liver Pâté With Lingonberry Compote)
Estonian-style Liver Pâté with Lingonberry Compote is a traditional dish that combines the rich flavors of liver pâté with the sweet and tangy taste of lingonberry compote. This recipe is a popular appetizer in Estonian cuisine and is perfect for serving at gatherings or as a delicious snack.
Estonian cuisine Liver pâté Lingonberry compote Appetizer -
Rye Bread and Mushroom Stuffing (Rukkileiva ja seenetäidis)
Rukkileiva ja seenetäidis, or Rye Bread and Mushroom Stuffing, is a classic dish in Estonian cuisine. This hearty and flavorful stuffing is perfect for filling vegetables, serving as a side dish, or enjoying on its own.
Estonian cuisine Stuffing Rye bread Mushrooms -
Mushroom-Stuffed Dumplings (Sēņu pildīti pelmeņi)
Sēņu pildīti pelmeņi, or Mushroom-Stuffed Dumplings, are a traditional Latvian dish that is both delicious and comforting. These dumplings are filled with a savory mushroom mixture and are perfect for a cozy family dinner or a special occasion.
Latvian cuisine Dumplings Mushrooms Vegetarian -
Estonian-style Barley Risotto with Wild Mushrooms (Eesti stiilis odrajäätis metsaseentega)
Estonian cuisine is known for its hearty and comforting dishes, often featuring locally sourced ingredients. One classic dish is Eesti stiilis odrajäätis metsaseentega, or Estonian-style Barley Risotto with Wild Mushrooms. This dish is a delicious combination of creamy barley, earthy wild mushrooms, and flavorful herbs, perfect for a cozy night in.
Barley Risotto Wild Mushrooms Estonian Cuisine -
Smoked Sprats on Rye Crisps (Kūpinātas siļķes uz rupjmaizes kraukšķīšiem)
This traditional Latvian recipe for Kūpinātas siļķes uz rupjmaizes kraukšķīšiem (Smoked Sprats on Rye Crisps) is a delicious and easy-to-make appetizer that is perfect for gatherings or as a snack.
Latvian cuisine Appetizer Smoked sprats Rye crisps -
Latvian Mushroom Pie (Latviešu sēņu pīrāgs)
Latviešu sēņu pīrāgs, or Latvian Mushroom Pie, is a traditional dish from Latvian cuisine that is perfect for a cozy family dinner or a special occasion. This savory pie is filled with flavorful mushrooms and wrapped in a flaky pastry crust, making it a comforting and satisfying meal.
Latvian cuisine Mushroom pie Savory pastry -
Black Balsam Chocolate Truffles (Melnbālsama šokolādes trifeles)
Melnbālsama šokolādes trifeles, or Black Balsam Chocolate Truffles, are a decadent and indulgent dessert that combines the rich flavors of Latvian Melnbālsam liqueur with creamy chocolate. These truffles are perfect for special occasions or as a sweet treat for yourself.
Truffles Chocolate Balsam Liqueur -
Latvian Chicken Liver Pâté (Latviešu vistas aknu pastēte)
Latvian Chicken Liver Pâté, known as Latviešu vistas aknu pastēte, is a traditional Latvian dish that is rich and flavorful. This creamy pâté is perfect for spreading on bread or crackers as an appetizer or snack.
Latvian cuisine Pâté Chicken liver -
Latvian Apple Cake (Latviešu ābolu kūka)
Latviešu ābolu kūka, or Latvian Apple Cake, is a traditional dessert that showcases the delicious flavors of fresh apples. This recipe is perfect for anyone looking to enjoy a taste of Latvian cuisine and is sure to be a hit with friends and family.
Latvian cuisine Apple dessert Cake recipe -
Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)
Latviešu griķu pankūkas, or Latvian Buckwheat Pancakes, are a traditional dish from Latvian cuisine. These savory pancakes are a popular breakfast or brunch option and are often served with sour cream or smoked salmon.
Latvian cuisine Buckwheat Pancakes Savory -
Smoked Pork Sausages with Sauerkraut (Kūpinātas cūkgaļas desas ar skābētiem kāpostiem)
Kūpinātas cūkgaļas desas ar skābētiem kāpostiem, or Smoked Pork Sausages with Sauerkraut, is a traditional Latvian dish that is packed with flavor and perfect for a hearty meal.
Latvian cuisine Sausages Sauerkraut Hearty meal -
Latvian Blueberry Cake (Latviešu zemeņu kūka)
This Latvian Blueberry Cake, known as Latviešu zemeņu kūka, is a delightful dessert that showcases the sweet and tangy flavors of fresh blueberries. It's a perfect treat for any occasion, and it's sure to impress your friends and family with its delicious taste and beautiful presentation.
Latvian cuisine Blueberry cake Dessert -
Latvian Cheese Platter (Latviešu sieru piedāvājums)
Latvian cuisine is known for its hearty and flavorful dishes, and one popular appetizer is the Latvian Cheese Platter, or Latviešu sieru piedāvājums. This platter is a delightful combination of various cheeses, meats, and accompaniments, perfect for sharing with friends and family.
Latvian cuisine Cheese platter Appetizer -
Potato and Mushroom Casserole (Kartupeļu un sēņu kaserole)
Kartupeļu un sēņu kaserole, or Potato and Mushroom Casserole, is a classic Latvian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty casserole is packed with the earthy flavors of potatoes and mushrooms, making it a comforting and satisfying meal.
Latvian cuisine Casserole Potato Mushroom -
Mushroom and Potato Gratin (Sēņu un kartupeļu gratēns)
This Sēņu un kartupeļu gratēns, or Mushroom and Potato Gratin, is a comforting and hearty dish from Latvian cuisine. It's perfect for a cozy family dinner or a special gathering with friends.
Latvian cuisine Mushroom Potato Gratin -
Latvian Apple Strudel (Latviešu ābolu štrūdele)
Latviešu ābolu štrūdele, or Latvian Apple Strudel, is a delicious pastry filled with spiced apples and raisins, wrapped in a flaky crust. This traditional Latvian dessert is perfect for any occasion and is sure to impress your friends and family.
Latvian cuisine Apple dessert Traditional recipe -
Latvian Cottage Cheese Pancakes (Latviešu biezpiena pankūkas)
Latviešu biezpiena pankūkas, also known as Latvian Cottage Cheese Pancakes, are a traditional Latvian dish that is perfect for breakfast or dessert. These pancakes are light, fluffy, and delicious, and they are sure to become a family favorite!
Latvian cuisine Pancakes Cottage cheese Breakfast Dessert -
Buckwheat Pancakes with Lingonberry Jam (Griķu pankūkas ar pīlādzēm)
Buckwheat pancakes with lingonberry jam, known as "Griķu pankūkas ar pīlādzēm" in Latvian, are a traditional dish that is both delicious and nutritious. This recipe combines the earthy flavor of buckwheat with the tartness of lingonberry jam, creating a perfect balance of sweet and savory flavors.
Buckwheat Pancakes Lingonberry Jam Latvian Cuisine -
Latvian Honey Cake (Latviešu medus kūka)
Latviešu medus kūka, or Latvian Honey Cake, is a traditional dessert from Latvia that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.
Latvian cuisine Honey cake Dessert -
Latvian Mushroom and Barley Risotto (Latviešu sēņu un kruķu risoto)
Latviešu sēņu un kruķu risoto, or Latvian Mushroom and Barley Risotto, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy night in. This dish is a wonderful combination of earthy mushrooms, nutty barley, and creamy risotto, creating a comforting and satisfying meal.
Latvian cuisine Risotto Mushroom Barley -
Forest Mushroom Pie (Miško grybų pyragas)
This Miško grybų pyragas, or Forest Mushroom Pie, is a traditional Lithuanian dish that celebrates the rich flavors of forest mushrooms. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Lithuanian cuisine Mushroom pie Savory pie -
Lithuanian Honey Cake (Lietuviškas medaus tortas)
This traditional Lithuanian honey cake is a delightful dessert that showcases the rich flavors of honey and spices.
Lithuanian cuisine Honey cake Dessert -
Curd Cheese Dumplings (Varškės spurgos)
Varškės spurgos, or Curd Cheese Dumplings, are a traditional Lithuanian dish that is loved for its delicious taste and fluffy texture. These dumplings are perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Dumplings Curd cheese -
Mushroom and Potato Casserole (Grybų ir bulvių troškinys)
Grybų ir bulvių troškinys, or Mushroom and Potato Casserole, is a classic Lithuanian dish that is hearty, comforting, and perfect for a cozy family meal. This dish is packed with earthy flavors from mushrooms and potatoes, making it a satisfying option for a cold winter evening.
Lithuanian cuisine Mushroom casserole Potato recipe -
Lithuanian Bacon Buns (Lietuviški spirgai su šonine)
Lietuviški spirgai su šonine, or Lithuanian Bacon Buns, are a traditional Lithuanian dish that combines the savory flavors of bacon with a soft, fluffy dough. These buns are perfect for a hearty breakfast or as a delicious snack.
Lithuanian cuisine Bacon Buns -
Spinach and Cheese Stuffed Pancakes (Špinatais ir sūriu įdaryti blynai)
Špinatais ir sūriu įdaryti blynai, or Spinach and Cheese Stuffed Pancakes, are a delicious and savory dish from Lithuanian cuisine. These pancakes are filled with a flavorful mixture of spinach and cheese, making them a perfect choice for a hearty breakfast or a satisfying brunch.
Lithuanian cuisine Pancakes Spinach Cheese -
Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)
Baltijos silkės filės grietinės padaže, or Baltic Herring Fillets in Sour Cream Sauce, is a classic Lithuanian dish that combines the rich flavors of herring with a creamy and tangy sauce. This recipe is perfect for seafood lovers and those looking to explore the flavors of Lithuanian cuisine.
Seafood Lithuanian cuisine Creamy sauce -
Lithuanian Poppy Seed Roll (Lietuviškas aguonų riešutų pyragas)
Lietuviškas aguonų riešutų pyragas, or Lithuanian Poppy Seed Roll, is a traditional Lithuanian dessert that is perfect for special occasions or holiday gatherings.
Lithuanian dessert Poppy seed roll Traditional recipe -
Lithuanian Cheese Tart (Lietuviška sūrio pyragėlė)
Lietuviška sūrio pyragėlė, or Lithuanian Cheese Tart, is a traditional Lithuanian dessert that is perfect for any occasion. This delicious tart is made with a creamy cheese filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Lithuanian cuisine Cheese tart Dessert -
Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)
Grikių kruopos su grybais, or Buckwheat Porridge with Mushrooms, is a traditional Lithuanian dish that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the savory taste of mushrooms, creating a comforting and satisfying meal.
Buckwheat Mushrooms Lithuanian cuisine Main course -
Lithuanian Cherry Cake (Lietuviškas vyšnių pyragas)
Lietuviškas vyšnių pyragas, or Lithuanian Cherry Cake, is a traditional dessert that is popular in Lithuanian cuisine. This delicious cake is made with fresh cherries and has a tender, buttery crust that pairs perfectly with the sweet-tart flavor of the fruit.
Lithuanian cuisine Cherry cake Dessert
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