Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)
Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe -
Potato and Sauerkraut Casserole (Bulvių ir raugintų kopūstų troškinys)
Bulvių ir raugintų kopūstų troškinys, or Potato and Sauerkraut Casserole, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Lithuanian cuisine Casserole Potato Sauerkraut -
Lithuanian Poppy Seed Pancakes (Lietuviški aguonų riešutų blynai)
Lietuviški aguonų riešutų blynai, or Lithuanian Poppy Seed Pancakes, are a traditional Lithuanian dish that is perfect for breakfast or dessert. These pancakes are filled with a sweet and nutty poppy seed filling, making them a delicious treat for any time of day.
Lithuanian cuisine Pancakes Poppy seeds Nuts -
Buckwheat Pancakes with Lingonberry Jam (Grikių blynai su spanguolių uogiene)
Grikių blynai su spanguolių uogiene, or Buckwheat Pancakes with Lingonberry Jam, is a traditional Lithuanian dish that is perfect for a hearty breakfast or a delicious snack. The earthy flavor of buckwheat combined with the tartness of lingonberry jam creates a delightful and satisfying treat.
Lithuanian cuisine Buckwheat Pancakes Lingonberry jam -
Lithuanian Plum Cake (Lietuviškas slyvų pyragas)
Lietuviškas slyvų pyragas, or Lithuanian Plum Cake, is a traditional dessert that is popular in Lithuanian cuisine. This delicious cake is made with fresh plums and a tender, buttery cake batter, creating a perfect balance of sweet and tart flavors.
Lithuanian dessert Plum cake Traditional recipe -
Livonian Fisherman's Pie (Livonijas Zvejnieka Pīrāgs)
Livonijas Zvejnieka Pīrāgs, or Livonian Fisherman's Pie, is a traditional dish from the Livonian cuisine, known for its rich flavors and hearty ingredients.
Livonian cuisine Fish pie Traditional recipe -
Livonian Mushroom Stew (Livonijas Sēņu Zupa)
Livonijas Sēņu Zupa, or Livonian Mushroom Stew, is a traditional dish from the Livonian cuisine, known for its rich and earthy flavors. This hearty stew is perfect for warming up on a chilly day and is a great way to enjoy the natural bounty of mushrooms.
Livonian cuisine Mushroom stew Traditional recipe -
Lithuanian Apple Strudel (Lietuviškas obuolių štrudelis)
Lietuviškas obuolių štrudelis, or Lithuanian Apple Strudel, is a traditional Lithuanian dessert that is perfect for any occasion. This delicious pastry is filled with sweet and tangy apples, cinnamon, and a flaky crust, making it a delightful treat for family and friends.
Lithuanian cuisine Apple dessert Traditional recipe -
Livonian Apple Cake (Livonijas Ābolu Kūka)
Livonijas Ābolu Kūka, or Livonian Apple Cake, is a traditional dessert from the Livonian cuisine, known for its simple yet delicious flavors. This apple cake is perfect for any occasion and is sure to be a hit with family and friends.
livonian apple cake dessert -
Baltic Sea Trout with Dill Butter (Baltijas Jūras Forele ar Dilles Sviestu)
Baltijas Jūras Forele ar Dilles Sviestu, or Baltic Sea Trout with Dill Butter, is a traditional dish from Livonian cuisine that beautifully showcases the flavors of the Baltic Sea.
Seafood Trout Baltic cuisine -
Livonian Black Bread Soup (Livonijas Melnā Maizes Zupa)
Livonijas Melnā Maizes Zupa, or Livonian Black Bread Soup, is a traditional dish from the Livonian cuisine, known for its rich flavors and hearty ingredients. This unique soup is a perfect representation of the Livonian culinary heritage.
Livonian cuisine Traditional recipe Hearty soup -
Rye Bread Pudding with Lingonberry Sauce (Rupjmaizes Maizīšu Pudiņš ar Mellenīšu Mērci)
Rupjmaizes Maizīšu Pudiņš ar Mellenīšu Mērci, or Rye Bread Pudding with Lingonberry Sauce, is a traditional dessert from Livonian cuisine. This comforting and flavorful pudding is perfect for a cozy evening treat.
Rye Bread Lingonberry Pudding Dessert -
Livonian Wild Mushroom Risotto (Livonijas Sēņu Risoto)
Livonian cuisine is known for its use of fresh, local ingredients and simple yet flavorful dishes. One classic recipe is Livonijas Sēņu Risoto, a creamy and comforting wild mushroom risotto that showcases the earthy flavors of the region's forests.
Livonian cuisine Risotto Wild mushrooms -
Livonian Blueberry Pancakes (Livonijas Zilās Ogas Pankūkas)
Livonijas Zilās Ogas Pankūkas, or Livonian Blueberry Pancakes, are a traditional dish from the Livonian cuisine. These delicious pancakes are perfect for a leisurely weekend breakfast or brunch.
livonian pancakes blueberry breakfast -
Potato and Mushroom Pierogi with Sour Cream (Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu)
Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu, or Potato and Mushroom Pierogi with Sour Cream, is a traditional dish from Livonian cuisine. These delicious dumplings are filled with a savory mixture of potatoes and mushrooms, then boiled and served with a dollop of sour cream.
Livonian cuisine Pierogi Potato Mushroom Sour cream -
Mushroom And Potato Gratin (sēņu Un Kartupeļu Grat
Mushroom and Potato Gratin, known as Sēņu un Kartupeļu Grat in Livonian cuisine, is a delicious and hearty dish that combines earthy mushrooms and creamy potatoes, baked to perfection. This comforting gratin is perfect for a cozy family dinner or a special gathering with friends.
Livonian cuisine Gratin Mushrooms Potatoes -
Welsh Rarebit Bites
Welsh Rarebit Bites are a delightful twist on the classic Welsh Rarebit dish. These bite-sized treats are perfect for parties or as a savory snack. They are easy to make and bursting with rich, cheesy flavor.
Welsh Rarebit Appetizer Snack -
Irish Boxty Pancakes
Irish Boxty Pancakes are a traditional dish from the Islands of the North Atlantic (IONA) cuisine, made with a combination of mashed and grated potatoes. These savory pancakes are perfect for breakfast or as a side dish for a hearty meal.
Irish cuisine Potato pancakes Savory breakfast -
Scottish Cullen Skink
Scottish Cullen Skink is a traditional soup from the North Atlantic island of IONA, known for its rich and creamy texture with hearty chunks of smoked haddock.
Scottish Seafood Soup Traditional -
Fruit Bread (guernsey Gâche Melée)
Fruit Bread, known as Guernsey Gâche Melée, is a traditional delicacy from the Islands of the North Atlantic (IONA) cuisine. This sweet and fruity bread is perfect for breakfast or as a snack with a cup of tea.
Fruit Bread Guernsey Gâche Melée Breakfast Snack -
Faroese Ræst Lamb With Rhubarb Sauce
Faroese Ræst Lamb with Rhubarb Sauce is a traditional dish from the remote Faroe Islands, known for its unique and flavorful cuisine. This dish combines the rich, fermented flavors of ræst lamb with the tartness of rhubarb sauce, creating a truly unforgettable dining experience.
Faroese cuisine Lamb Rhubarb Traditional -
Welsh Laverbread Omelette
This Welsh Laverbread Omelette is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, featuring the unique flavor of laverbread, a type of edible seaweed commonly found in the region.
Welsh cuisine Breakfast Seaweed -
Isle Of Wight Garlic Mushrooms
Isle of Wight Garlic Mushrooms are a delicious and savory dish that originates from the Islands of the North Atlantic. This recipe combines the earthy flavors of mushrooms with the aromatic essence of garlic, creating a delightful appetizer or side dish.
Garlic Mushrooms Appetizer Vegetarian -
Irish Colcannon Mash
Irish Colcannon Mash is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, made with creamy mashed potatoes and tender kale or cabbage, flavored with butter and green onions.
Irish cuisine Potato recipe Traditional dish -
Hebridean Smoked Haddock Pie
Hebridean Smoked Haddock Pie is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, featuring the rich and smoky flavor of haddock in a comforting pie.
Hebridean Smoked Haddock Pie IONA North Atlantic -
Fish Stew (icelandic Plokkfiskur)
Fish Stew, also known as Icelandic Plokkfiskur, is a traditional dish from the Islands of the North Atlantic. This hearty and flavorful stew is perfect for a cozy night in, especially during the colder months.
Stew Fish Icelandic Comfort food -
Shetland Rhubarb Crumble
Shetland Rhubarb Crumble is a classic dessert from the IONA cuisine, featuring the tart and tangy flavors of rhubarb topped with a sweet and buttery crumble. It's a comforting and delicious treat that's perfect for any occasion.
Rhubarb Dessert Crumble IONA cuisine -
Welsh Rarebit Mac And Cheese
Indulge in the comforting flavors of the North Atlantic with this delicious Welsh Rarebit Mac and Cheese recipe. This dish combines the rich and savory flavors of Welsh rarebit with the creamy goodness of mac and cheese, creating a truly irresistible comfort food experience.
Mac and Cheese Welsh Rarebit Comfort Food North Atlantic Cuisine -
Manx Queen Scallop Linguine With Lemon Butter Sauce
Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.
Scallops Linguine Lemon Butter Sauce Seafood Pasta -
Black Pudding Surprise
Black Pudding Surprise is a classic British dish that combines the rich flavors of black pudding with a surprising twist. This recipe is perfect for a hearty breakfast or a satisfying dinner.
British cuisine Black pudding Breakfast Gluten-free -
British Curry (chicken Tikka Masala)
British Curry, also known as Chicken Tikka Masala, is a popular dish in British cuisine that combines tender pieces of chicken with a rich and flavorful tomato-based sauce. This recipe is a delicious and comforting dish that is perfect for a cozy night in.
British cuisine Chicken Curry Comfort food -
Sticky Toffee Pudding Temptation
Indulge in the irresistible delight of Sticky Toffee Pudding Temptation, a classic British dessert that will satisfy your sweet cravings.
British cuisine Sticky Toffee Pudding Dessert -
Welsh Rarebit Wonder
Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish that features a savory cheese sauce served over toasted bread. This recipe adds a flavorful twist to the traditional dish, making it a true Welsh Rarebit Wonder!
British cuisine Cheese Comfort food -
Bacon Butty Bliss
Bacon Butty Bliss is a classic British dish that combines crispy bacon with soft bread, creating a simple yet delicious sandwich. It's perfect for a quick and satisfying meal, whether it's for breakfast, lunch, or dinner.
British cuisine Sandwich Bacon -
Leek And Potato Soup Sensation
Indulge in the comforting flavors of British cuisine with this Leek and Potato Soup Sensation. This hearty and creamy soup is perfect for a cozy night in or as a starter for a special meal.
Comfort food Winter Vegetarian -
Sticky Ginger Pudding Delight
Indulge in the rich and comforting flavors of Sticky Ginger Pudding Delight, a classic British dessert that will warm your soul with every bite.
British cuisine Dessert Ginger Pudding -
Chicken And Mushroom Pie Bliss
Chicken and Mushroom Pie Bliss is a classic British comfort food that is perfect for a cozy family dinner or a special gathering. This savory pie is filled with tender chicken, earthy mushrooms, and a rich, creamy sauce, all encased in a flaky, golden pastry crust.
British cuisine Chicken Mushroom Pie -
Apple Crumble Magic
Indulge in the comforting flavors of British cuisine with this delightful Apple Crumble Magic recipe. The warm, sweet apples topped with a crispy crumble make for the perfect dessert or afternoon treat.
Apple Crumble Dessert British -
Liver And Onions Surprise
Liver and Onions Surprise is a classic British dish that may surprise you with its rich flavor and hearty texture. This recipe is perfect for a comforting and satisfying meal.
British cuisine Liver and onions Comfort food -
Marmite On Toast Sensation
Marmite on Toast Sensation is a classic British dish that is loved by many. It's a simple yet delicious recipe that can be enjoyed for breakfast, brunch, or as a quick snack.
Quick Easy Breakfast British -
Lemon Drizzle Cake Delight
Lemon Drizzle Cake Delight is a classic British dessert that is perfect for afternoon tea or as a sweet treat after dinner. The combination of zesty lemon and sweet drizzle makes this cake a delightful indulgence.
Lemon Cake Dessert British Cuisine -
Bakewell Pudding Temptation
Bakewell Pudding Temptation is a classic British dessert that combines a flaky pastry base with a layer of raspberry jam and a rich almond filling. This indulgent treat is perfect for afternoon tea or as a delightful ending to any meal.
British dessert Bakewell Pudding Almond Raspberry -
Alderney Apple Crumble
Alderney Apple Crumble is a classic dessert from the Channel Islands, known for its delicious combination of sweet, tart apples and a crunchy, buttery crumble topping.
Apple Crumble Dessert Channel Islands -
Herm Island Halibut With Herb Butter
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Halibut with Herb Butter recipe. The delicate flavors of the halibut are enhanced by the aromatic herb butter, creating a dish that is sure to impress.
Halibut Herb Butter Channel Islands Main Course -
Jersey Jersey Cow Steak With Mushroom Sauce
Indulge in the rich flavors of Channel Islands cuisine with this delicious Jersey Jersey Cow Steak with Mushroom Sauce recipe. This dish is a perfect blend of tender steak and savory mushroom sauce, creating a mouthwatering meal that will impress your guests.
Steak Mushroom Main Course Channel Islands -
Traditional Fruit Bread (guernsey Gâche)
Traditional fruit bread, known as Guernsey Gâche, is a classic dish from the Channel Islands cuisine. This sweet bread is filled with dried fruits and is perfect for breakfast or as a snack with a cup of tea.
Guernsey Gâche Fruit Bread Channel Islands Cuisine -
Alderney Onion And Leek Tart
Alderney Onion and Leek Tart is a classic dish from Channel Islands cuisine, featuring the rich flavors of caramelized onions and leeks in a savory tart.
Savory Tart Onion Leek -
Herm Island Crab Bisque
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Crab Bisque recipe. This creamy and flavorful soup is the perfect way to showcase the delicious local crab while enjoying a taste of the island's cuisine.
Crab Bisque Channel Islands Soup -
Apple Pudding (guernsey Gache Mêlée)
Apple pudding, also known as Guernsey Gache Mêlée, is a traditional dessert from the Channel Islands. This delicious pudding is made with apples, bread, and spices, creating a comforting and satisfying treat.
Apple Pudding Guernsey Gache Mêlée Channel Islands Dessert -
Alderney Caramelized Onion And Brie Tart
Alderney Caramelized Onion and Brie Tart is a delicious savory tart that combines the sweetness of caramelized onions with the creaminess of brie cheese, all baked in a flaky pastry crust.
Tart Caramelized Onion Brie Pastry
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