Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)
Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.
Mussels White Wine Frisian Cuisine Seafood -
Fryske Appel En Kaneel Muffins (frisian Apple And Cinnamon Muffins)
Fryske Appel en Kaneel Muffins, or Frisian Apple and Cinnamon Muffins, are a delightful treat from Frisian cuisine. These muffins are perfect for breakfast or as a snack with a cup of coffee or tea.
Muffins Apples Cinnamon Frisian -
Fryske Blauwe Bessenpannenkoeken (frisian Blueberry Pancakes)
Fryske Blauwe Bessenpannenkoeken, or Frisian Blueberry Pancakes, are a delightful treat from the Frisian cuisine. These fluffy pancakes are studded with juicy blueberries, making them a perfect breakfast or brunch option.
Pancakes Blueberries Frisian cuisine -
Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)
Fryske Tsiis en Uene Scones, or Frisian Cheese and Onion Scones, are a delightful savory treat from the Frisian cuisine. These scones are perfect for a cozy breakfast or a midday snack, and they pair wonderfully with a cup of tea or coffee.
Scones Cheese Onion Frisian Baking -
Fryske Rabarber Krumble (frisian Rhubarb Crumble)
Fryske Rabarber Krumble, or Frisian Rhubarb Crumble, is a traditional dessert from the Frisian cuisine that perfectly captures the sweet and tangy flavors of rhubarb. This delightful dessert is easy to make and is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Rhubarb Crumble Dessert Frisian Cuisine -
Fryske Boekweitpannenkoeken (frisian Buckwheat Pancakes)
Fryske Boekweitpannenkoeken, or Frisian Buckwheat Pancakes, are a traditional dish from the Frisian cuisine, known for its simple and wholesome ingredients. These pancakes are perfect for a cozy breakfast or a hearty brunch.
Traditional Easy Breakfast -
Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)
Fryske Karamelisearre Appeltaart, or Frisian Caramelized Apple Tart, is a traditional dessert from the Frisian cuisine. This delicious tart is made with caramelized apples and a buttery crust, creating a perfect balance of sweetness and richness.
Frisian dessert Apple tart Caramelized apples -
Fryske Tsiis En Ham Kroketten (frisian Cheese And Ham Croquettes)
Fryske Tsiis en Ham Kroketten, or Frisian Cheese and Ham Croquettes, are a delicious traditional dish from the Frisian cuisine. These crispy croquettes are filled with a creamy mixture of cheese and ham, making them a perfect snack or appetizer.
Frisian cuisine Croquettes Appetizer -
Limburgse Aspergesoep (limburgian Asparagus Soup)
Limburgse Aspergesoep, or Limburgian Asparagus Soup, is a traditional dish from the Limburg region of the Netherlands. This creamy and flavorful soup is the perfect way to enjoy the fresh and delicate flavor of white asparagus.
Limburgian cuisine Asparagus Soup Creamy -
Fryske Rundfleis En Champignon Stroganoff (frisian Beef And Mushroom Stroganoff)
Fryske Rundfleis en Champignon Stroganoff, or Frisian Beef and Mushroom Stroganoff, is a hearty and flavorful dish that originates from the Frisian cuisine of the Netherlands. This creamy and savory stroganoff is perfect for a cozy family dinner or a gathering with friends.
Beef Mushroom Stroganoff Frisian Main Course -
Frisian Apple and Caramel Crêpes (Fryske Appel en Karamel Crêpes)
Indulge in the delightful flavors of Frisian cuisine with these Fryske Appel en Karamel Crêpes (Frisian Apple and Caramel Crêpes). These thin pancakes filled with sweet caramelized apples are a perfect treat for any time of the day.
Frisian cuisine Crêpes Apple Caramel -
Frisian Blueberry and Almond Tart (Fryske Blauwe Bessen en Amelân Taart)
Fryske Blauwe Bessen en Amelân Taart, or Frisian Blueberry and Almond Tart, is a delightful dessert that showcases the flavors of the Frisian cuisine. This tart is a perfect combination of sweet blueberries and nutty almonds, encased in a buttery pastry crust.
Blueberry Almond Tart Frisian Dessert -
Limburgse Appelvlaai (limburgian Apple Pie)
Limburgse Appelvlaai, or Limburgian Apple Pie, is a traditional Dutch pastry hailing from the province of Limburg. This delicious pie is characterized by its sweet and tangy apple filling and buttery crust, making it a beloved dessert for all occasions.
Dutch cuisine Apple pie Traditional recipe -
Limburgse Worst En Zuurkool Ovenschotel (limburgian Sausage And Sauerkraut Casserole)
Limburgse Worst en Zuurkool Ovenschotel is a traditional dish from the Limburg region of the Netherlands. This hearty casserole combines flavorful Limburgian sausage with tangy sauerkraut, creating a comforting and satisfying meal.
Limburgian cuisine Casserole Sausage Sauerkraut -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots -
Limburgse Kersentaart (limburgian Cherry Tart)
Limburgse Kersentaart, or Limburgian Cherry Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a buttery crust filled with sweet cherries, creating a perfect balance of flavors.
Cherry Tart Dutch Traditional -
Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)
Limburgse Ham en Kaas Kroketten, or Limburgian Ham and Cheese Croquettes, are a popular dish in Limburgian cuisine. These crispy, golden croquettes are filled with savory ham and gooey cheese, making them a delicious snack or appetizer.
Limburgian cuisine Croquettes Ham and cheese -
Limburgse Aardappelpuree Met Spek En Uien (limburgian Mashed Potatoes With Bacon And Onions)
Limburgse Aardappelpuree met Spek en Uien, or Limburgian Mashed Potatoes with Bacon and Onions, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Limburgian cuisine Mashed potatoes Bacon Onions -
Limburgian Chicken Liver Pâté (Limburgse Kippenleverpaté)
Limburgse Kippenleverpaté, or Limburgian Chicken Liver Pâté, is a traditional dish from the Limburg region of the Netherlands. This rich and flavorful pâté is perfect for spreading on toast or crackers as an appetizer or snack.
Limburgian cuisine Pâté Chicken liver -
Limburgse Hertenstoofpot Met Cranberries (limburgian Venison Stew With Cranberries)
Limburgse Hertenstoofpot met Cranberries, or Limburgian Venison Stew with Cranberries, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for the colder months and is packed with rich flavors.
Limburgian cuisine Venison stew Cranberries -
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)
Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion -
Limburgse Hartige Pannenkoeken Met Kaas En Ham (limburgian Savory Pancakes With Cheese And Ham)
Limburgse Hartige Pannenkoeken met Kaas en Ham, or Limburgian Savory Pancakes with Cheese and Ham, are a traditional dish from the Limburg region of the Netherlands. These delicious savory pancakes are perfect for a hearty breakfast or a satisfying dinner.
Savory Pancakes Limburgian Cuisine Cheese and Ham -
Limburgse Pruimenvlaai (limburgian Plum Cake)
Limburgse Pruimenvlaai, or Limburgian Plum Cake, is a traditional pastry from the Limburg region of the Netherlands. This delicious dessert features a sweet pastry crust filled with juicy plums, creating a perfect balance of flavors.
Limburgian cuisine Plum cake Dutch pastry -
Limburgse Abrikozentaart (limburgian Apricot Tart)
Limburgse Abrikozentaart, or Limburgian Apricot Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart is filled with sweet apricot jam and encased in a buttery pastry crust, making it a perfect treat for any occasion.
Limburg Dutch Tart Apricot Dessert -
Limburgse Prei En Aardappel Gratin (limburgian Leek And Potato Gratin)
Limburgse Prei en Aardappel Gratin, or Limburgian Leek and Potato Gratin, is a traditional dish from the Limburg region of the Netherlands. This creamy and comforting gratin is perfect for a cozy family dinner or a special occasion.
Gratin Leek Potato Creamy Comfort Food -
Limburgse Peer En Amandeltaart (limburgian Pear And Almond Tart)
This Limburgse Peer en Amandeltaart, or Limburgian Pear and Almond Tart, is a classic dessert from the Limburgian cuisine. It features a delicious combination of sweet pears and nutty almonds, all wrapped in a buttery pastry crust.
Pear Almond Tart Dessert -
Limburgse Kipschnitzel Met Citroensaus (limburgian Chicken Schnitzel With Lemon Sauce)
Limburgse Kipschnitzel met Citroensaus, or Limburgian Chicken Schnitzel with Lemon Sauce, is a classic dish from the Limburg region of the Netherlands. This delicious recipe features tender chicken schnitzel coated in crispy breadcrumbs and served with a tangy lemon sauce.
Limburgian cuisine Chicken schnitzel Lemon sauce -
Limburgian Beef and Potato Casserole (Limburgse Runder- en Aardappel Ovenschotel)
This Limburgse Runder- en Aardappel Ovenschotel, or Limburgian Beef and Potato Casserole, is a hearty and comforting dish that originates from the Limburg region of the Netherlands. It's a perfect meal for a cozy family dinner or a gathering with friends.
Limburgian cuisine Casserole Beef Potato -
Limburgse Wildstoofpot Met Rode Wijn (limburgian Game Stew With Red Wine)
Limburgse Wildstoofpot met Rode Wijn, or Limburgian Game Stew with Red Wine, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy dinner on a cold evening.
Limburgian cuisine Game stew Red wine -
Plum Tart (quetschentaart)
This Plum Tart, also known as Quetschentaart, is a traditional dessert from Luxembourg. It features a buttery crust filled with sweet and juicy plums, making it the perfect treat for any occasion.
Plum Tart Quetschentaart Luxembourgian Dessert -
Noodle Dumplings With Bacon (kniddelen Mat Speck)
Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon -
Green Bean Soup With Wine Sausages (bouneschlupp Mat Wäinzoossiss)
Green Bean Soup with Wine Sausages, known as Bouneschlupp mat Wäinzoossiss, is a traditional dish from Luxembourgian cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Green Beans Sausages Soup Luxembourgian Cuisine -
Bouchée à la Reine (Queen's Bite)
Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry -
Potato Mousse (gromperenzmouss)
Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
luxembourgian cuisine potato mousse side dish -
Cheese Bread (kachkeisbrod)
Cheese Bread (Kachkeisbrod) is a traditional dish from Luxembourgian cuisine that is perfect for a cozy evening snack or as a side dish for a hearty meal.
Cheese Bread Kachkeisbrod Luxembourgian Cuisine Bread Recipe -
Potato Gratin (gromperenzgratin)
Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish -
Kachkéisrösti (Cheese Rösti)
Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food -
Potato Puree (gromperenzpüree)
Potato Puree, known as Gromperenzpüree in Luxembourg, is a classic comfort food dish that is simple to make and incredibly delicious. This creamy and smooth puree is the perfect side dish to accompany a variety of main courses.
Comfort food Side dish Potato -
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)
Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.
Cheese Bread Ham Shallots Luxembourgian Cuisine -
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)
Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese -
Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)
Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Bean Soup Mettwurst Dumplings Luxembourgian Cuisine -
Kachkéisrösti mat Schinken an Zalot an Quetschekompott (Cheese Rösti with Ham, Shallots, and Plum Compote)
This Cheese Rösti with Ham, Shallots, and Plum Compote (Kachkéisrösti mat Schinken an Zalot an Quetschekompott) is a classic Luxembourgian dish that combines crispy potato rösti with savory ham, shallots, and a sweet plum compote. It's a delightful blend of flavors and textures that is perfect for a comforting meal.
Cheese Rösti Ham Plum Compote Luxembourgian Cuisine -
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)
Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.
Monégasque cuisine Seafood Mussels White wine -
Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)
Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.
Truffle Pasta Monaco Luxury -
Dorade De Monte Carlo Avec Risotto Au Safran (monte Carlo Sea Bream With Saffron Risotto)
Indulge in the flavors of the Mediterranean with this exquisite Monégasque dish, Dorade de Monte Carlo avec risotto au safran. The delicate sea bream is complemented by the aromatic saffron risotto, creating a truly luxurious dining experience.
Monaco Seafood Risotto Saffron -
Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)
This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.
Seafood Grilling Monégasque cuisine -
Escargot à la Provençale (Escargots à la Provençale)
Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails -
Tarte Tatin: Upside-down Caramelized Apple Tart
Tarte Tatin is a classic French dessert that originated in the Occitan region. This upside-down caramelized apple tart is a delicious and impressive dessert that is perfect for any occasion.
French cuisine Apple dessert Upside-down tart -
Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
French cuisine Potato recipe Cheese dish -
Far Breton: Prune Custard Tart
Far Breton is a traditional Occitan dessert that features a custard-like filling studded with sweet prunes. This delicious prune custard tart is perfect for a cozy afternoon treat or a delightful dessert after a hearty meal.
Occitan cuisine Far Breton Prune tart Custard dessert
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