Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Croustade: Apple And Armagnac Pastry
Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.
Occitan cuisine Pastry Apple Armagnac -
Cade Toulousain: Savory Cornbread With Cheese And Bacon
Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine -
Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham -
Tourte Aux Prunes: Plum Pie
Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert -
Croustade Aux Pommes: Apple Crumble Tart
Croustade aux Pommes, also known as Apple Crumble Tart, is a classic dessert from Occitan cuisine. This delicious tart features a buttery crust, sweet apple filling, and a crispy crumble topping.
Occitan cuisine Apple tart Dessert -
Tarte Aux Noix: Walnut Tart
Tarte aux Noix, or Walnut Tart, is a traditional dessert from Occitan cuisine that features a rich and nutty filling encased in a buttery pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Occitan cuisine Walnut tart Dessert -
Tripes à la Mode de Caen (Tripes à la mode de Caen)
Tripes à la mode de Caen, a classic dish from Occitan cuisine, is a hearty and flavorful recipe that features tripe cooked in a rich and savory sauce.
French cuisine Tripe recipe Occitan dish -
Croustade De Pommes: Apple Crisp
Croustade de Pommes, also known as Apple Crisp, is a classic dessert from Occitan cuisine. This delicious dish features tender, spiced apples topped with a crispy, buttery crumble.
Occitan cuisine Apple dessert Crisp French cuisine -
Quenelles De Brochet: Pike Dumplings In Cream Sauce
Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings -
Tarte Aux Fraises: Strawberry Tart
Tarte aux Fraises, or Strawberry Tart, is a classic dessert from Occitan cuisine that showcases the sweet and juicy flavors of fresh strawberries. This elegant tart is perfect for special occasions or as a delightful treat any time of the year.
Strawberry Tart Dessert Occitan Cuisine -
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust
Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine -
Polynesian Pineapple Upside-down Cake
Indulge in the tropical flavors of the Pacific with this delightful Polynesian Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Polynesian -
Vegemite Burger (aussie Vegemite Burger)
Introducing the Vegemite Burger, a classic Aussie favorite with a unique twist!
Australian cuisine Burger recipe Vegemite -
Lamington Pancakes (aussie Lamington Pancakes)
Indulge in the delicious fusion of Australian lamington and classic pancakes with this recipe for Lamington Pancakes. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Pancakes Lamington Australian cuisine Breakfast -
Whitebait Fritters (kiwi Whitebait Fritters)
Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
New Zealand cuisine Seafood Fritters -
Anzac Biscuit Ice Cream Sandwiches (aussie Anzac Biscuit Ice Cream Sandwiches)
These Anzac Biscuit Ice Cream Sandwiches are a delicious twist on the classic Aussie Anzac biscuit. The combination of chewy Anzac biscuits and creamy ice cream is a match made in dessert heaven!
Anzac Biscuits Ice Cream Dessert Australian Cuisine -
Tim Tam Cheesecake (aussie Tim Tam Cheesecake)
Indulge in the rich and creamy flavors of Australia with this decadent Tim Tam cheesecake. Made with the iconic Aussie chocolate biscuit, this no-bake dessert is a crowd-pleaser that's perfect for any occasion.
No-bake Australian dessert Cheesecake -
Vegemite Cheese Scrolls (aussie Vegemite Cheese Scrolls)
Vegemite Cheese Scrolls, also known as Aussie Vegemite Cheese Scrolls, are a popular savory snack in Australasian cuisine. These delicious scrolls are made with Vegemite, a salty spread made from brewer's yeast extract, and gooey melted cheese, all wrapped up in a soft, fluffy dough.
Vegemite Cheese Australian Snack -
Rewena Bread French Toast (maori Rewena Bread French Toast)
Rewena Bread French Toast, also known as Maori Rewena Bread French Toast, is a traditional dish from the Australasian cuisine that is perfect for a hearty breakfast or brunch. This recipe puts a unique twist on the classic French toast by using Rewena bread, a traditional Maori sourdough bread, which adds a delicious tangy flavor to the dish.
Maori cuisine Rewena bread French toast Breakfast Brunch -
Rewena Bread Burger Buns (maori Rewena Bread Burger Buns)
Rewena bread burger buns, also known as Maori Rewena bread burger buns, are a traditional bread from the indigenous Maori people of New Zealand. These delicious burger buns are made with a tangy fermented potato starter, giving them a unique flavor and texture that's perfect for holding your favorite burger fillings.
Rewena bread Burger buns Maori cuisine Australasian food -
Lamington Pancakes
Lamington Pancakes are a delicious twist on the classic Australian lamington dessert. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Pancakes Lamington Australian cuisine Breakfast Brunch -
Fairy Bread French Toast
Fairy Bread French Toast is a delightful twist on the classic French toast, inspired by the colorful and fun Australian treat, fairy bread. This recipe combines the sweetness of fairy bread with the comforting goodness of French toast, creating a magical breakfast or brunch experience.
French toast Fairy bread Australian cuisine Breakfast Brunch -
Emu Egg Omelette
Emu Egg Omelette is a traditional Australian dish that showcases the unique flavor and texture of emu eggs. This omelette is a hearty and nutritious breakfast or brunch option that is sure to impress your guests.
Australian cuisine Omelette Emu egg -
Anzac Biscuit Ice Cream Sandwiches
Anzac Biscuit Ice Cream Sandwiches are a delightful Australian treat that combines the classic Anzac biscuit with creamy ice cream for a perfect summer dessert.
Australian cuisine Dessert Ice cream Anzac biscuit -
Wattleseed Pancakes
Indulge in a taste of Australia with these delicious Wattleseed Pancakes. Wattleseed, a native Australian ingredient, adds a unique nutty and roasted flavor to these fluffy pancakes, making them a perfect breakfast or brunch treat.
Australian cuisine Pancakes Wattleseed -
Fairy Bread Pancakes
Fairy Bread Pancakes are a delightful twist on the classic Australian party treat. These colorful and fun pancakes are perfect for a special breakfast or brunch.
Pancakes Australian cuisine Fairy bread Breakfast Brunch -
Lamington Waffles
Lamington Waffles are a delightful twist on the classic Australian lamington, combining the fluffy texture of waffles with the iconic flavors of chocolate and coconut.
Waffles Lamington Australian cuisine Dessert -
Abalone Au Gratin
Abalone Au Gratin is a classic Tasmanian dish that showcases the delicate flavors of abalone in a rich and creamy gratin. This dish is perfect for special occasions or when you want to impress your guests with a taste of Tasmanian cuisine.
Tasmanian cuisine Abalone Au Gratin -
Wallaby Waffles
Wallaby Waffles are a delightful Tasmanian twist on the classic waffle recipe. These waffles are light, fluffy, and perfect for a leisurely weekend breakfast or brunch.
Waffles Tasmanian Cuisine Breakfast -
Christmas Island Seafood Platter
Indulge in the flavors of Christmas Island with this delightful seafood platter, perfect for a festive gathering or special occasion.
Seafood Christmas Island cuisine Festive -
Grilled Lobster With Garlic Butter
Indulge in a taste of Christmas Island with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a festive holiday meal.
Seafood Grilling Holiday -
Bbq Prawns With Chili Lime Butter
This Christmas Island inspired recipe for BBQ prawns with chili lime butter is a perfect dish for seafood lovers. The combination of smoky BBQ flavors and zesty chili lime butter creates a mouthwatering experience that will impress your guests.
BBQ Prawns Chili Lime Seafood -
Christmas Island Crab And Sweet Corn Chowder
This Christmas Island Crab and Sweet Corn Chowder is a delicious and comforting soup that is perfect for the holiday season. Made with fresh crab meat and sweet corn, this chowder is sure to be a hit at any Christmas gathering.
Christmas Crab Soup Chowder -
Christmas Island Crab And Pumpkin Risotto
Christmas Island Crab and Pumpkin Risotto is a delicious and comforting dish that combines the fresh flavors of Christmas Island crab with the earthy sweetness of pumpkin. This creamy and flavorful risotto is perfect for a festive holiday meal.
Christmas Island cuisine Risotto Crab Pumpkin Holiday -
Kiwi Lamb Chops with Kumara Mash (Rīwai Kumara)
Rīwai Kumara, also known as Kiwi Lamb Chops with Kumara Mash, is a traditional New Zealand dish that combines succulent lamb chops with sweet kumara mash, creating a delicious and hearty meal.
New Zealand cuisine Lamb chops Kumara Main course -
Greenstone Seafood Chowder (Kai Moana Kīnaki)
Kai Moana Kīnaki, also known as Greenstone Seafood Chowder, is a traditional dish from New Zealand that features a rich and creamy seafood soup. This hearty chowder is perfect for warming up on a chilly day and is packed with the flavors of the sea.
Seafood Chowder New Zealand -
Kiwi Garlic Butter Prawns (Kōura Whakarite)
Kōura Whakarite, also known as Kiwi Garlic Butter Prawns, is a classic New Zealand dish that showcases the delicious flavors of local seafood. This recipe combines succulent prawns with a rich garlic butter sauce, creating a mouthwatering dish that is perfect for any occasion.
New Zealand cuisine Prawns Garlic butter -
Pancake Bilong Kaukau (sweet Potato And Banana Pancakes)
Pancake Bilong Kaukau, also known as Sweet Potato and Banana Pancakes, is a popular dish in Melanesian cuisine. These delicious pancakes are made with sweet potatoes and ripe bananas, creating a delightful combination of flavors and textures.
Sweet Potato Banana Pancakes Melanesian Cuisine -
Muffin Bilong Kaukau (sweet Potato And Banana Muffins)
Muffin Bilong Kaukau, or Sweet Potato and Banana Muffins, are a delightful Melanesian treat that combines the natural sweetness of sweet potatoes and bananas into a moist and flavorful muffin. This recipe is perfect for a quick breakfast or a satisfying snack.
Sweet Potato Banana Muffins Melanesian Cuisine -
Kakamora Tart (papaya And Lime Tart)
Indulge in the flavors of Melanesian cuisine with this delightful Kakamora Tart, featuring the tropical combination of papaya and lime.
Melanesian cuisine Tropical dessert Papaya Lime -
Crepes Bilong Mi (banana And Coconut Crepes)
Crepes Bilong Mi, also known as Banana and Coconut Crepes, is a delightful dish from Melanesian cuisine. These thin, delicate crepes are filled with a delicious mixture of ripe bananas and creamy coconut, creating a perfect balance of sweetness and tropical flavors.
Crepe Banana Coconut Melanesian Dessert -
Saksak Cheesecake (cassava And Coconut Cheesecake)
Saksak Cheesecake is a traditional Melanesian dessert that combines the flavors of cassava and coconut with a creamy cheesecake filling. This unique dessert is a delightful blend of tropical ingredients and rich, creamy texture.
Melanesian cuisine Cassava Coconut Cheesecake -
Cassava Cake With Coconut Drizzle
Cassava Cake with Coconut Drizzle is a popular dessert in Fijian cuisine, known for its sweet and tropical flavors. This delicious cake is made with grated cassava, coconut milk, and a touch of fragrant vanilla, then topped with a luscious coconut drizzle.
Fijian dessert Cassava recipe Coconut cake -
Fijian Coconut Bread
Fijian Coconut Bread is a delicious and aromatic bread that is a staple in Fijian cuisine. Made with coconut milk and flour, this bread is perfect for breakfast or as a snack with a cup of tea.
Coconut Bread Fijian Breakfast -
Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)
Kaukau na Kokonas Bread, also known as Sweet Potato and Coconut Bread, is a delicious and traditional dish from Papua New Guinean cuisine. This bread is a perfect combination of sweet potato and coconut, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.
Sweet Potato Coconut Bread Papua New Guinean -
Kaukau Na Kokonas Mafin (sweet Potato And Coconut Muffins)
These Kaukau na Kokonas Mafin (Sweet Potato and Coconut Muffins) are a delightful traditional Papua New Guinean treat that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. They make for a perfect snack or breakfast option, and are a great way to experience the flavors of Papua New Guinea.
Sweet Potato Coconut Muffins Papua New Guinea -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kumara (sweet Potato Pancakes)
Kumara (Sweet Potato Pancakes) is a popular dish in Solomon Islands cuisine, known for its delicious flavor and simple preparation.
Easy Quick Vegetarian -
Kumara (sweet Potato Casserole)
Kumara (Sweet Potato Casserole) is a popular dish in Solomon Islands cuisine, known for its sweet and savory flavors. This hearty casserole is perfect for a comforting family meal or a special occasion.
Sweet Potato Casserole Comfort Food -
Vanuatu Vanilla Pancakes
Indulge in the delightful flavors of Vanuatu with these delicious Vanilla Pancakes. Made with the finest vanilla and local ingredients, these pancakes are a perfect way to start your day.
Vanuatu Pancakes Breakfast
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