Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes that feature Cheese as a key ingredient.
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Calamari Ripieni Alla Sarda (sardinian Stuffed Calamari)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Calamari, is a traditional dish from the beautiful island of Sardinia. This recipe features tender calamari stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Sardinian cuisine Seafood Stuffed calamari -
Insalata Di Pecorino E Pere (sardinian Pecorino And Pear Salad)
This Insalata di Pecorino e Pere (Sardinian Pecorino and Pear Salad) is a refreshing and flavorful dish that combines the saltiness of Pecorino cheese with the sweetness of ripe pears, creating a perfect balance of flavors.
Salad Italian Healthy -
Involtini Di Pesce Spada (swordfish Involtini)
Involtini di Pesce Spada, or Swordfish Involtini, is a traditional Sicilian dish that features swordfish slices rolled up with a delicious filling. This dish is bursting with Mediterranean flavors and is perfect for a special dinner or gathering.
Sicilian cuisine Swordfish recipe Involtini -
Zucchine Ripiene Alla Siciliana (stuffed Zucchini Sicilian-style)
Zucchine Ripiene alla Siciliana is a classic Sicilian dish featuring stuffed zucchini with a flavorful filling of breadcrumbs, cheese, and herbs. This dish is a perfect representation of the delicious and diverse Sicilian cuisine.
Sicilian cuisine Zucchini recipe Stuffed vegetables -
Pecorino And Pear Crostini
Pecorino and Pear Crostini is a classic Tuscan appetizer that combines the salty flavor of pecorino cheese with the sweetness of ripe pears, all served on top of crispy crostini.
Italian Appetizer Crostini -
Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)
Gamberi Ripieni alla Ricotta e Limone, or Lemon and Ricotta Stuffed Shrimp, is a classic Sicilian dish that combines the flavors of fresh seafood with creamy ricotta and zesty lemon. This elegant dish is perfect for a special occasion or a romantic dinner for two.
Sicilian cuisine Seafood Ricotta Lemon -
Tuscan Bread Salad (panzanella)
Tuscan Bread Salad, also known as Panzanella, is a traditional Italian dish that makes use of stale bread and fresh summer vegetables. It's a refreshing and flavorful salad that is perfect for a light lunch or as a side dish for a barbecue.
Italian cuisine Summer recipe Vegetarian -
Tuscan Meat Sauce (tagliatelle Al Ragu Toscano)
Tuscan Meat Sauce, also known as Tagliatelle al Ragu Toscano, is a classic dish from the Tuscan region of Italy. This rich and flavorful meat sauce is traditionally served with tagliatelle pasta and is perfect for a comforting and satisfying meal.
Italian cuisine Tuscan recipes Meat sauce Pasta dishes -
Tuscan Stuffed Bell Peppers With Quinoa
Tuscan Stuffed Bell Peppers with Quinoa is a delicious and nutritious dish that combines the flavors of Tuscany with the goodness of quinoa. This vegetarian recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Tuscan cuisine Quinoa -
Venetian Bellini Salad
Indulge in the flavors of Venetian cuisine with this refreshing and elegant Venetian Bellini Salad. This salad is a delightful combination of fresh ingredients that will transport you to the canals of Venice with every bite.
Healthy Quick Refreshing -
Calamari Ripieni (venetian Stuffed Calamari)
Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.
Calamari Seafood Italian Venetian -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Burano Baked Brie Bruschetta
Indulge in the flavors of Venetian cuisine with this delicious Burano Baked Brie Bruschetta recipe. Perfect for a gathering or a cozy night in, this dish is sure to impress your guests.
Bruschetta Baked Brie Venetian Cuisine -
Cozze Ripiene (venetian Stuffed Mussels)
Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Italian cuisine Seafood Stuffed mussels -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Maltese Ratatouille Pizza (kapunata Pizza)
This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean -
Baked Macaroni Burger (imqarrun Il-forn Burger)
This Baked Macaroni Burger, also known as Imqarrun il-Forn Burger, is a delicious and hearty dish from Maltese cuisine. It combines the flavors of a classic burger with the comforting goodness of baked macaroni, creating a unique and satisfying meal.
Burger Baked Macaroni Maltese Cuisine Comfort Food -
Maltese Bread With Oil Bruschetta (ħobż Biż-żejt Bruschetta)
Maltese Bread with Oil Bruschetta, known as Ħobż biż-żejt Bruschetta, is a traditional Maltese dish that is simple, yet bursting with flavor. It is a popular appetizer or snack in Malta, often enjoyed with a glass of local wine or as part of a Mediterranean-style meal.
Maltese cuisine Bruschetta Appetizer Mediterranean -
Little French Girl (francesinha)
The Little French Girl, also known as Francesinha, is a traditional Portuguese sandwich with layers of meat and cheese, smothered in a rich beer and tomato sauce. This indulgent dish is a must-try for anyone visiting Portugal!
Portuguese cuisine Sandwich Cheese Meat -
Steak Sandwich (prego No Pão)
This Steak Sandwich, known as Prego no Pão in Portuguese cuisine, is a delicious and satisfying meal that is perfect for lunch or dinner.
Steak Sandwich Portuguese cuisine Quick and Easy -
Serra Cheese With Pumpkin Jam (queijo Da Serra Com Doce De Abóbora)
Serra Cheese with Pumpkin Jam (Queijo da Serra com Doce de Abóbora) is a traditional Portuguese dish that combines the rich and creamy Serra cheese with the sweet and aromatic pumpkin jam. This delightful combination of flavors and textures makes for a perfect appetizer or dessert.
Portuguese cuisine Serra cheese Pumpkin jam Appetizer Dessert -
Insalata Del Castello (castle Salad)
The Insalata del Castello, or Castle Salad, is a traditional dish from San Marino, a small country in the Apennine Mountains. This refreshing salad is perfect for a light lunch or as a side dish for a hearty meal.
Healthy Quick Easy -
Hamburger Del Monte Titano (mount Titan Burger)
Experience the flavors of San Marino with this delicious Hamburger del Monte Titano (Mount Titan Burger) recipe. This traditional dish is a must-try for anyone looking to explore Sammarinese cuisine.
San Marino Burger Main Course -
Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)
Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.
Tomatoes Rice Cheese Herbs -
Panini Delle Tre Vette (three Peaks Panini)
The Panini delle Tre Vette, or Three Peaks Panini, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty sandwich is named after the three peaks that dominate the landscape of San Marino. It's a delicious and satisfying meal that's perfect for a quick lunch or a picnic in the mountains.
San Marino Panini Mountain cuisine -
Zucchine Ripiene Sammarinesi (sammarinese Stuffed Zucchini)
Zucchine Ripiene Sammarinesi, or Sammarinese Stuffed Zucchini, is a traditional dish from the small European country of San Marino. This flavorful recipe features zucchini stuffed with a delicious mixture of meat, cheese, and herbs, creating a hearty and satisfying meal.
Zucchini Stuffed Sammarinese Main Course -
Risotto Ai Funghi Del Monte Titano (mount Titan Mushroom Risotto)
Risotto ai Funghi del Monte Titano, or Mount Titan Mushroom Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is made with local mushrooms and is a popular comfort food in Sammarinese cuisine.
Risotto Mushrooms Sammarinese Cuisine Comfort Food -
Cannelloni Del Castello (castle Cannelloni)
Cannelloni del Castello, or Castle Cannelloni, is a traditional dish from the small European country of San Marino. This rich and flavorful pasta dish is a favorite among locals and visitors alike.
Pasta Cheese Italian -
Pizza Ai Funghi Del Monte Titano (mount Titan Mushroom Pizza)
Pizza ai Funghi del Monte Titano, or Mount Titan Mushroom Pizza, is a traditional dish from the small European country of San Marino. This delicious pizza is topped with a variety of mushrooms, reflecting the rich biodiversity of Mount Titan, the highest peak in San Marino.
Pizza Mushrooms San Marino Italian -
Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)
Lasagna di Frutti di Mare Sammarinese, or Sammarinese Seafood Lasagna, is a delicious and hearty dish that combines the flavors of the sea with the comfort of lasagna. This traditional Sammarinese recipe is perfect for seafood lovers and those looking to try a unique twist on a classic Italian dish.
Seafood Lasagna Sammarinese Cuisine -
Crocchette Del Castello (castle Croquettes)
Crocchette del Castello, or Castle Croquettes, are a popular dish in Sammarinese cuisine. These delicious croquettes are made with a combination of potatoes, cheese, and prosciutto, creating a flavorful and satisfying appetizer or snack.
Sammarinese cuisine Croquettes Appetizer -
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)
Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe -
Pimientos Rellenos De Queso Asturiano (asturian Cheese Stuffed Peppers)
Pimientos Rellenos de Queso Asturiano, or Asturian Cheese Stuffed Peppers, is a classic dish from the Asturian region of Spain. This recipe combines the mild heat of piquillo peppers with the rich and creamy flavor of Asturian cheese, creating a delightful and satisfying dish.
Spanish cuisine Stuffed peppers Cheese recipe -
Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Stuffed squash Chorizo -
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)
Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Calabacines Rellenos De Carne Picada (stuffed Zucchini With Ground Meat)
Calabacines Rellenos de Carne Picada, or Stuffed Zucchini with Ground Meat, is a traditional dish from Aragonese cuisine that is both delicious and satisfying. The combination of tender zucchini and flavorful ground meat makes for a hearty and comforting meal.
Zucchini Ground Meat Stuffed Vegetables Aragonese Cuisine -
Tarta De Tomate Y Cebolla (tomato And Onion Tart)
Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry -
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)
Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese -
Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)
Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Puff Pastry Mushroom Cheese Appetizer Vegetarian -
Gratinado De Patatas Y Puerros (creamy Potato And Leek Gratin)
Gratinado de Patatas y Puerros, or Creamy Potato and Leek Gratin, is a classic dish from Aragonese cuisine that combines the earthy flavors of potatoes and the mild sweetness of leeks in a rich and creamy gratin. This dish is perfect for a cozy family dinner or as a side dish for a special occasion.
potato leek gratin Aragonese cuisine -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Mediterranean Sunshine Salad
This Mediterranean Sunshine Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. Packed with colorful vegetables, olives, and feta cheese, it's a perfect addition to any summer meal.
Healthy Vegetarian Gluten-free Quick and Easy -
Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)
This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine -
Sa Pobla Spinach And Cheese Empanadas
Sa Pobla Spinach and Cheese Empanadas are a delicious and traditional dish from the Balearic cuisine. These savory pastries are filled with a flavorful combination of spinach and cheese, wrapped in a crispy and flaky dough.
Empanadas Balearic cuisine Spinach Cheese -
Mahón Cheese Croquettes
Mahón cheese croquettes are a popular dish in Balearic cuisine, known for their crispy exterior and creamy, cheesy interior. These croquettes make for a delicious appetizer or snack, perfect for any occasion.
Cheese Croquettes Balearic cuisine Appetizer -
Sa Rapita Rice-stuffed Bell Peppers
This Balearic cuisine recipe for Sa Rapita Rice-Stuffed Bell Peppers is a delicious and healthy dish that is perfect for a family meal or a gathering with friends.
Balearic cuisine Stuffed peppers Rice dish -
Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Basque cuisine Tapas Croquettes Spanish -
Pimientos Rellenos Canarios (canarian Stuffed Bell Peppers)
Pimientos Rellenos Canarios, or Canarian Stuffed Bell Peppers, are a traditional dish from the Canary Islands that features a flavorful filling of ground meat, vegetables, and spices, all encased in sweet bell peppers. This dish is a perfect representation of the vibrant and diverse flavors of Canarian cuisine.
Canarian cuisine Stuffed peppers Ground meat -
Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)
Queso Frito con Miel de Palma, or Canarian Fried Cheese with Palm Honey, is a popular dish in the Canary Islands. It's a simple yet delicious appetizer or snack that combines the salty flavor of fried cheese with the sweet and unique taste of palm honey.
Canarian cuisine Fried cheese Palm honey Appetizer
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