Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes that feature Cheese as a key ingredient.
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Bosanska Gratinirana Pita Sa Gljivama I Krompirom (bosnian Mushroom And Potato Gratin)
Bosanska Gratinirana Pita sa Gljivama i Krompirom, or Bosnian Mushroom and Potato Gratin, is a delicious and comforting dish from Bosnian cuisine. This creamy and flavorful gratin is perfect for a cozy family dinner or a special gathering.
Bosnian cuisine Gratin Mushroom Potato -
Travnik Cheese and Spinach Stuffed Bell Peppers (Travničke Punjene Paprike sa Sirom i Spanaćem)
Travničke Punjene Paprike sa Sirom i Spanaćem, or Travnik Cheese and Spinach Stuffed Bell Peppers, is a traditional Bosnian dish that is both flavorful and nutritious. This recipe combines the richness of cheese with the freshness of spinach, all stuffed inside vibrant bell peppers.
Bosnian cuisine Stuffed peppers Cheese Spinach -
Zagreb Schnitzel (Zagrebački odrezak)
Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat -
Croatian Spinach Pie (Hrvatska pita od špinata)
Hrvatska pita od špinata, or Croatian Spinach Pie, is a traditional dish that is popular throughout Croatia. This savory pie is made with layers of flaky phyllo dough and a delicious spinach and cheese filling, making it a perfect option for a comforting meal or a special occasion.
Savory Phyllo Dough Spinach Cheese -
Istarska Fritaja (istrian Fritaja)
Istarska fritaja, also known as Istrian Fritaja, is a traditional dish from the Croatian region of Istria. This simple and delicious omelette is made with fresh eggs and a variety of seasonal ingredients, making it a versatile and satisfying meal for any time of day.
Croatian cuisine Omelette Istrian cuisine -
Greek-style Baked Feta With Tomatoes And Olives
This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.
Greek Feta Tomatoes Olives Baked -
Greek-style Grilled Halloumi Salad
Indulge in the flavors of Greece with this delicious Greek-style Grilled Halloumi Salad. This vibrant and satisfying salad is perfect for a light lunch or as a side dish for a summer barbecue.
Grilled Salad Greek Vegetarian -
Tyrokafteri (greek-style Baked Feta And Tomato Dip)
Tyrokafteri is a delicious Greek-style baked feta and tomato dip that is perfect for serving as an appetizer or part of a meze spread. This creamy and tangy dip is packed with flavor and is sure to be a hit at any gathering.
Greek cuisine Dip Feta Tomato -
Greek Tiropita (Τυρόπιτα)
Τυρόπιτα (Greek Tiropita) is a savory Greek pastry filled with a delicious mixture of cheeses and wrapped in crispy phyllo dough. This popular dish is perfect for breakfast, brunch, or as a snack.
Greek cuisine Savory pastry Cheese filling -
Greek Saganaki (Σαγανάκι)
Σαγανάκι (Greek Saganaki) is a popular Macedonian dish that features fried cheese, typically served as an appetizer. It's a simple and delicious dish that is perfect for sharing with friends and family.
Appetizer Cheese Greek Quick and Easy -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Cretan cuisine Cauliflower Cheese Bake -
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)
Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese -
Gemista Piperia Me Kima Kai Tyri (greek Style Stuffed Bell Peppers With Ground Meat And Cheese)
Gemista Piperia me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed bell peppers are filled with a savory mixture of ground meat and cheese, creating a flavorful and satisfying meal.
Greek cuisine Stuffed peppers Main dish -
Tyrokafteri (greek-style Roasted Red Pepper Dip)
Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.
Greek Dip Spicy Meze -
Piperies Gemistes Me Manitaria Kai Tyri (epirotic Mushroom And Cheese Stuffed Peppers)
Piperies gemistes me manitaria kai tyri, or Epirotic Mushroom and Cheese Stuffed Peppers, is a delicious and hearty dish from the Epirus region of Greece. This recipe combines the earthy flavors of mushrooms, the sweetness of bell peppers, and the richness of cheese for a satisfying meal.
Greek cuisine Stuffed peppers Mushroom and cheese -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Albanian Stuffed Peppers with Cheese (Speca të Mbushur me Djathë)
Speca të Mbushur me Djathë, or Albanian Stuffed Peppers with Cheese, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This recipe combines the sweetness of bell peppers with the richness of cheese, creating a delicious and comforting meal.
Albanian cuisine Stuffed peppers Cheese Vegetarian -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Žabljak Potato And Cheese Fritters
Žabljak Potato and Cheese Fritters are a popular dish in Montenegrin cuisine, known for their crispy exterior and creamy interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Potato Cheese Fritters Montenegrin cuisine -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood -
Plužine Mushroom And Spinach Quiche
This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.
Quiche Mushroom Spinach Montenegrin Cuisine -
Kacamak (traditional Montenegrin Polenta)
Kacamak is a traditional Montenegrin dish made with polenta and cheese, often served as a comforting and hearty meal.
Montenegrin Cuisine Polenta Cheese Comfort Food -
Punjene Tikvice (montenegrin Style Stuffed Zucchini)
Punjene Tikvice, or Montenegrin Style Stuffed Zucchini, is a delicious and hearty dish that is popular in Montenegrin cuisine. This recipe features zucchini stuffed with a flavorful mixture of ground meat, rice, and spices, creating a satisfying meal that is perfect for any occasion.
Montenegrin cuisine Stuffed zucchini Ground meat -
Punjene Paprike (montenegrin Style Stuffed Bell Peppers)
Punjene Paprike, or Montenegrin Style Stuffed Bell Peppers, is a traditional dish that is popular in Montenegro. It is a flavorful and hearty meal that is perfect for a family dinner or a gathering with friends.
Montenegrin cuisine Stuffed peppers Traditional recipe -
Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)
Kajmak i Ajvar Krostini, or Kajmak and Ajvar Crostini, is a popular Serbian appetizer that combines creamy kajmak cheese with flavorful ajvar spread on top of crispy crostini. This dish is perfect for entertaining guests or as a delicious snack.
Easy Appetizer Serbian cuisine -
Grilovana Paprika I Feta Salata (grilled Paprika And Feta Cheese Salad)
Grilovana Paprika i Feta Salata, or Grilled Paprika and Feta Cheese Salad, is a refreshing and flavorful dish from Serbian cuisine. This salad is perfect for a light and healthy meal, and it's bursting with smoky grilled flavors.
Grilled Salad Vegetarian Serbian cuisine -
Hleb Punjen Ajvarom I Sirom (ajvar And Cheese Stuffed Bread)
Hleb Punjen Ajvarom i Sirom, or Ajvar and Cheese Stuffed Bread, is a delicious Serbian dish that combines the rich flavors of ajvar and cheese with soft, fluffy bread. This savory stuffed bread is perfect for a snack, appetizer, or as a side dish to accompany a meal.
Serbian cuisine Stuffed bread Ajvar Cheese -
Ensalada De Halloumi A La Parrilla Con Aderezo De Granada De Gibraltar (gibraltar's Grilled Halloumi Salad With Pomegranate Dressing)
Ensalada de Halloumi a la Parrilla con Aderezo de Granada de Gibraltar is a popular dish in Gibraltarian cuisine, known for its unique blend of flavors and textures.
Grilled Halloumi Pomegranate Dressing Gibraltarian Cuisine Salad -
Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)
Cebollas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Onions, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed onions baked to perfection.
Gibraltarian cuisine Baked onions Stuffed onions -
Carbonara Di Spaghetti (spaghetti Carbonara)
Carbonara di Spaghetti, or Spaghetti Carbonara, is a classic Italian pasta dish known for its creamy sauce and rich flavors. This recipe is a simple yet indulgent dish that is perfect for a cozy night in or a special dinner with loved ones.
Italian Pasta Creamy Easy -
Lasagne Alla Bolognese (lasagna Bolognese)
Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Bolognese Cheese -
Minestrone (minestrone Soup)
Minestrone is a classic Italian vegetable soup that is hearty, nutritious, and packed with flavor. This versatile dish can be customized with your favorite vegetables and beans, making it a perfect option for a healthy and satisfying meal.
Italian cuisine Soup Vegetarian Healthy -
Mousse Al Mascarpone (mascarpone Mousse)
Indulge in the creamy and luxurious flavors of Italy with this delightful Mousse al Mascarpone, a classic Italian dessert that is sure to impress your guests.
Italian dessert Mascarpone Mousse -
Ziti Al Forno (baked Ziti)
Ziti al Forno, also known as Baked Ziti, is a classic Italian-American dish that is perfect for a comforting family meal or a gathering with friends. This hearty baked pasta dish is filled with rich tomato sauce, creamy ricotta, and melted mozzarella, making it a crowd-pleaser.
Italian Baked Pasta Cheesy -
Spaghetti Alla Chitarra With Lamb Ragu
Spaghetti alla Chitarra with Lamb Ragu is a classic dish from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients.
Spaghetti Lamb Ragu Italian -
Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce
Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its rich and hearty flavors. This recipe combines the unique texture of maccheroni alla chitarra pasta with a savory sausage and mushroom sauce, creating a comforting and satisfying meal.
Italian cuisine Pasta Sausage Mushroom -
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth
Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup -
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls
Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Maccheroni Alla Chitarra With Abruzzese Pecorino And Black Pepper Sauce
Maccheroni alla Chitarra with Abruzzese Pecorino and Black Pepper Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Traditional dish -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Timballo Di Scrippelle Alla Molisana: Molisan Crepe Pie
Timballo di Scrippelle alla Molisana, also known as Molisan Crepe Pie, is a traditional dish from the Abruzzese and Molisan cuisine. This savory pie is made with layers of thin crepes, meat sauce, cheese, and eggs, creating a delicious and comforting meal.
Abruzzese cuisine Molisan cuisine Savory pie Crepes -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Albanian Fried Cheese with Honey (Gjizë të Sallamuar me Mjaltë)
Gjizë të Sallamuar me Mjaltë, or Albanian Fried Cheese with Honey, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful recipes. This dish combines the richness of fried cheese with the sweetness of honey, creating a delightful appetizer or snack.
Albanian cuisine Fried cheese Honey Appetizer -
Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)
Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Albanian cuisine Feta cheese Baked dish Tomatoes Olives -
Albanian Stuffed Bell Peppers with Rice and Cheese (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that features bell peppers stuffed with a flavorful mixture of rice and cheese. This dish is a popular choice for family gatherings and special occasions, and it's sure to be a hit with everyone at the table.
Albanian cuisine Stuffed peppers Rice and cheese
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