Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes that feature Cheese as a key ingredient.
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Lucanian Baked Ricotta With Honey And Walnuts
Lucanian Baked Ricotta with Honey and Walnuts is a delightful traditional dessert from the Basilicatan (Lucanian) cuisine. This sweet and creamy dish is perfect for satisfying your sweet tooth after a delicious meal.
Italian cuisine Dessert Ricotta Walnuts -
Lazian Style (spaghetti Carbonara)
Spaghetti Carbonara is a classic Italian pasta dish that originated in Lazian or Roman cuisine. This creamy and savory dish is made with simple ingredients like eggs, cheese, pancetta, and black pepper, creating a delicious and satisfying meal.
Italian cuisine Pasta Creamy Savory -
Baked Lazian Lasagna (lasagna Al Forno)
Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Italian cuisine Pasta Cheese -
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)
Gnocchi alla Romana, or Roman-Style Semolina Gnocchi, is a classic dish from the Lazio region of Italy. These soft and creamy semolina dumplings are baked to perfection and then served with a delicious sauce or simply with a sprinkle of Parmesan cheese.
Italian cuisine Gnocchi Semolina Roman cuisine -
Lazian Tomato And Bacon Pasta (bucatini All'amatriciana)
This Lazian Tomato and Bacon Pasta, also known as Bucatini all'Amatriciana, is a classic dish from Lazian or Roman cuisine. It's a flavorful and comforting pasta dish that is perfect for a cozy dinner at home.
Pasta Bacon Tomato Italian -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-Style Pasta with Eggs and Pancetta, also known as Rigatoni alla Carbonara, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that's perfect for a cozy night in or a special dinner with friends and family.
Pasta Italian Comfort Food -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian -
Totani Ripieni (ligurian Style Stuffed Squid)
Totani Ripieni is a traditional Ligurian dish featuring tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is a delightful representation of the coastal cuisine of Liguria, Italy.
Ligurian cuisine Seafood recipe Stuffed squid -
Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)
Costolette di Agnello Ripiene, or Ligurian Style Stuffed Lamb Chops, is a traditional dish from the Liguria region of Italy. This recipe features tender lamb chops stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delicious and elegant dish perfect for a special occasion or a festive meal.
Ligurian cuisine Lamb chops Stuffed Italian recipe -
Anatra Ripiena (ligurian Style Stuffed Duck)
Anatra Ripiena is a traditional Ligurian dish that features a succulent stuffed duck, seasoned with aromatic herbs and spices. This recipe is perfect for a special occasion or a festive meal.
Ligurian cuisine Duck recipe Stuffed duck -
Perdrix Ripiene (ligurian Style Stuffed Partridge)
Perdrix Ripiene is a traditional Ligurian dish featuring stuffed partridge, a delicacy that is perfect for a special occasion or a festive meal.
Ligurian cuisine Stuffed partridge Italian recipe -
Faraona Ripiena (ligurian Style Stuffed Guinea Fowl)
Faraona Ripiena is a traditional dish from the Ligurian region of Italy. It features a guinea fowl stuffed with a flavorful mixture of herbs, vegetables, and bread, creating a delicious and hearty meal.
Italian cuisine Stuffed guinea fowl Ligurian recipes -
Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ligurian Cuisine Rabbit Stuffed -
Bisonte Ripieno (ligurian Style Stuffed Bison)
Bisonte Ripieno is a traditional Ligurian dish that features a flavorful bison roast stuffed with a delicious mixture of herbs, vegetables, and cheese. This dish is a true showcase of Ligurian cuisine, known for its use of fresh, local ingredients and simple yet elegant flavors.
Ligurian cuisine Bison recipe Stuffed roast -
Ligurian Style Stuffed Emu (Emù Ripieno)
Emù Ripieno is a traditional dish from the Ligurian cuisine, known for its flavorful stuffing and tender emu meat. This recipe is a unique and delicious way to experience the flavors of Liguria.
Ligurian cuisine Main course Stuffed emu -
Struzzo Ripieno (ligurian Style Stuffed Ostrich)
Struzzo Ripieno is a traditional Ligurian dish that features succulent ostrich meat stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true delicacy, perfect for special occasions or a unique dining experience.
Ligurian cuisine Ostrich Stuffed meat Special occasion -
Canguro Ripieno (ligurian Style Stuffed Kangaroo)
This unique recipe brings a taste of Ligurian cuisine to your table with a flavorful twist. The kangaroo meat is stuffed with a delicious mixture of herbs, vegetables, and cheese, creating a dish that is both exotic and comforting.
Ligurian cuisine Kangaroo meat Stuffed meat -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Risotto Allo Zafferano Monzese (monza Saffron Risotto)
Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian -
Ravioli Di Persico Del Lago Di Como (como Lake Perch Ravioli)
Ravioli di Persico del Lago di Como, or Como Lake Perch Ravioli, is a classic dish from the Lombard cuisine, featuring delicate freshwater perch in a homemade pasta. This recipe is a true taste of the beautiful region of Lombardy, Italy.
Italian cuisine Ravioli Perch Lombardy -
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)
Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion -
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)
Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine -
Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)
This Insalata di Pere ed Gorgonzola Elegante (Elegant Pear and Gorgonzola Salad) is a delightful dish from Mantuan cuisine that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese, creating a perfect balance of flavors and textures.
Italian cuisine Salad Pear Gorgonzola -
Ravioli Di Nocciola Celestiale (heavenly Hazelnut Ravioli)
Indulge in the heavenly flavors of Mantuan cuisine with this delightful recipe for Ravioli di Nocciola Celestiale. These hazelnut-filled ravioli are a true delicacy that will transport you to the heart of Italy.
Italian Ravioli Hazelnut Mantuan cuisine -
Risotto Ai Funghi E Tartufo Saporito (savory Mushroom And Truffle Risotto)
Risotto ai Funghi e Tartufo Saporito, or Savory Mushroom and Truffle Risotto, is a classic dish from the Mantuan cuisine, known for its rich and earthy flavors. This creamy and indulgent risotto is perfect for a special dinner or a cozy night in.
Risotto Mushroom Truffle Italian Creamy -
Parmigiana Di Melanzane Ripiene (stuffed Eggplant Parmesan)
This traditional dish from Mantuan cuisine features tender eggplant stuffed with a savory filling, topped with rich tomato sauce and melted cheese.
Italian Cheese Eggplant -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Calamari Ripieni (stuffed Calamari)
Calamari Ripieni, or Stuffed Calamari, is a classic Neapolitan dish that features tender squid filled with a flavorful stuffing. This dish is a true taste of the sea and is perfect for a special occasion or a delicious family meal.
Italian Seafood Stuffed Special Occasion -
Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)
Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Seafood Stuffed squid Neapolitan recipes -
Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)
Cozze Ripiene Napoletane, or Neapolitan-style Stuffed Mussels, is a classic dish from the vibrant city of Naples in Italy. This recipe combines the flavors of the sea with a delicious stuffing, creating a mouthwatering appetizer or main course.
Italian cuisine Seafood Stuffed mussels -
Peperoni Ripieni Napoletani (neapolitan-style Stuffed Bell Peppers)
Peperoni Ripieni Napoletani, or Neapolitan-style Stuffed Bell Peppers, are a classic dish from the Italian region of Naples. This recipe combines the flavors of ground meat, rice, and aromatic herbs, all stuffed inside colorful bell peppers and baked to perfection.
Italian cuisine Stuffed peppers Neapolitan recipe -
Fiori Di Zucca Ripieni Napoletani (neapolitan-style Stuffed Squash Blossoms)
Fiori di Zucca Ripieni Napoletani, or Neapolitan-style Stuffed Squash Blossoms, are a classic dish from the vibrant culinary tradition of Naples. These delicate and flavorful stuffed squash blossoms are a true taste of the Mediterranean, perfect for a special appetizer or light meal.
Italian cuisine Stuffed squash blossoms Neapolitan recipes -
Patate Ripiene Napoletane (neapolitan-style Stuffed Potatoes)
Patate Ripiene Napoletane, or Neapolitan-style Stuffed Potatoes, are a classic dish from the vibrant cuisine of Naples, Italy. These delicious stuffed potatoes are filled with a savory mixture of cheese, prosciutto, and herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Italian cuisine Potato recipe Stuffed potatoes -
Cannelloni Ripieni Napoletani (neapolitan-style Stuffed Cannelloni)
Cannelloni Ripieni Napoletani, or Neapolitan-style Stuffed Cannelloni, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish features cannelloni pasta tubes filled with a delicious mixture of ricotta, spinach, and ground meat, all topped with a rich and savory tomato sauce and baked to perfection. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian cuisine Pasta dishes Cheese Tomato sauce -
Conchiglioni Ripieni Napoletani (neapolitan-style Stuffed Pasta Shells)
Conchiglioni Ripieni Napoletani, or Neapolitan-style Stuffed Pasta Shells, are a classic dish from the vibrant city of Naples in Italy. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, then baked in a rich tomato sauce. It's a comforting and hearty dish that's perfect for a cozy family dinner or special occasion.
Italian cuisine Pasta recipe Stuffed pasta shells -
Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)
Tortellini Ripieni Napoletani, or Neapolitan-style Stuffed Tortellini, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender pasta parcels filled with a delicious mixture of meats and cheeses, served in a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Pasta Stuffed pasta Tomato sauce -
Conchiglie Ripiene Napoletane (neapolitan-style Stuffed Shells)
Conchiglie Ripiene Napoletane, or Neapolitan-style Stuffed Shells, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, baked in a rich tomato sauce, and topped with fresh basil.
Italian Cuisine Stuffed Shells Neapolitan Cheese -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Lasagna Ripiena Napoletana (neapolitan-style Stuffed Lasagna)
Lasagna Ripiena Napoletana, or Neapolitan-style Stuffed Lasagna, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful lasagna is filled with a rich combination of meats, cheeses, and a savory tomato sauce, making it a perfect comfort food for any occasion.
Italian cuisine Lasagna recipe Neapolitan food -
Pugliese Bread Sandwich (puccia Pugliese)
Pugliese Bread Sandwich, also known as Puccia Pugliese, is a traditional sandwich from the Puglia region of Italy. This delicious sandwich is made with Pugliese bread, a type of rustic Italian bread, and filled with a variety of fresh and flavorful ingredients.
Italian cuisine Sandwich Puglia Pugliese bread -
Pugliese-style Stuffed Zucchini Blossoms
Pugliese-style Stuffed Zucchini Blossoms are a delicious and traditional dish from the Puglia region of Italy. These delicate zucchini blossoms are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a perfect appetizer or side dish, showcasing the fresh flavors of the Mediterranean.
Italian cuisine Zucchini blossoms Stuffed appetizer -
Pugliese-style Stuffed Squid
Pugliese-style Stuffed Squid is a classic dish from the Pugliese cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Italian cuisine Seafood Stuffed squid -
Pugliese-style Stuffed Calamari
Pugliese-style Stuffed Calamari is a classic dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender calamari stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, creating a dish that is sure to impress your guests.
Italian cuisine Seafood Stuffed calamari Puglia -
Pugliese-style Stuffed Persimmons
Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Italian cuisine Puglia Stuffed persimmons -
Calamari Ripieni Alla Sarda (sardinian Stuffed Squid)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Squid, is a traditional dish from the Italian island of Sardinia. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying seafood dish.
Sardinian cuisine Seafood Stuffed squid -
Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)
Ravioli alla Ricotta e Zafferano is a traditional Sardinian dish that features delicate ravioli filled with creamy ricotta cheese and infused with the subtle flavor of saffron. This dish is a perfect representation of the island's rich culinary heritage and is sure to impress your guests with its unique flavors.
Ravioli Ricotta Saffron Sardinian Cuisine -
Insalata Di Pecorino E Noci (sardinian Pecorino And Walnut Salad)
This Insalata di Pecorino e Noci, or Sardinian Pecorino and Walnut Salad, is a simple and delicious dish that showcases the flavors of Sardinian cuisine. The combination of salty pecorino cheese and crunchy walnuts makes for a satisfying and refreshing salad.
Salad Sardinian cuisine Pecorino Walnut -
Sarde Ripiene Alla Sarda (sardinian Stuffed Sardines)
Sarde Ripiene alla Sarda, or Sardinian Stuffed Sardines, is a traditional dish from the Italian island of Sardinia. This recipe features fresh sardines stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and unique way to enjoy sardines, and it's sure to impress your dinner guests!
Sardinian cuisine Stuffed sardines Italian seafood
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