Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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Egg Drop Soup With Meat And Vegetables (hototay Soup)
Egg Drop Soup with Meat and Vegetables, also known as Hototay Soup, is a popular dish in Filipino Chinese cuisine. This comforting soup is filled with savory flavors and nutritious ingredients, making it a perfect choice for a hearty meal.
Easy Healthy Soup Asian -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Thick Egg Noodle Soup (pancit Lomi)
Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.
Filipino Chinese Soup Noodles -
Egg Noodles With Meat And Vegetables (pancit Batil Patung)
Egg Noodles with Meat and Vegetables, also known as Pancit Batil Patung, is a popular Filipino-Chinese noodle dish that is hearty, flavorful, and satisfying. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a delicious and comforting meal.
Filipino-Chinese Noodles Main Dish -
General Tso's Chicken
General Tso's Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe provides a step-by-step guide to creating this delicious dish at home.
Chinese Spicy Chicken -
Nasi Ayam Hainan (fragrant Chicken Rice)
Nasi Ayam Hainan, or Fragrant Chicken Rice, is a popular Indonesian Chinese dish that features flavorful poached chicken served with fragrant rice and a variety of dipping sauces. This dish is a perfect combination of tender chicken and aromatic rice, making it a comforting and satisfying meal.
Indonesian Chinese Chicken Rice -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Dragon's Breath Ramen (Ryū no iki Ramen)
Ryū no iki Ramen, or Dragon's Breath Ramen, is a spicy and flavorful dish that originates from Japanese Chinese cuisine. This fiery ramen is not for the faint of heart, as it packs a punch with its bold flavors and intense heat. If you're a fan of spicy food and looking for a culinary adventure, then this recipe is perfect for you!
Spicy Ramen Japanese Chinese Cuisine Dragon's Breath -
Kung Pao Ramen (Gōngbǎo Ramen)
Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.
Ramen Gōngbǎo Chicken Fusion Cuisine -
Mapo Tofu Potstickers (Mapo Dōfu Jiaozi)
Mapo Dōfu Jiaozi, also known as Mapo Tofu Potstickers, is a delicious fusion of Japanese and Chinese cuisines. These potstickers are filled with a flavorful mapo tofu mixture and then pan-fried to crispy perfection.
Japanese Chinese cuisine Potstickers Mapo tofu -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
Pollo Picante Sichuan (spicy Sichuan Chicken)
Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.
Spicy Chicken Sichuan Latin American Chinese -
Carne Picante Hunan (spicy Hunan Beef)
Carne Picante Hunan, or Spicy Hunan Beef, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of traditional Hunan cuisine with Latin American influences, resulting in a spicy and savory beef dish that is sure to impress.
Spicy Hunan Beef Latin American Chinese -
Pollo Sichuan Estilo Peruano (peruvian Style Szechuan Chicken)
Pollo Sichuan Estilo Peruano, or Peruvian Style Szechuan Chicken, is a fusion dish that combines the bold flavors of Szechuan cuisine with the vibrant ingredients of Peruvian cooking. This dish is a perfect example of the unique and delicious Latin American Chinese cuisine.
Peruvian Chinese Fusion Spicy -
Lubina Chilena Al Estilo Kung Pao (chilean Style Kung Pao Sea Bass)
This Lubina Chilena al Estilo Kung Pao (Chilean Style Kung Pao Sea Bass) recipe combines the flavors of Chinese and Chilean cuisine to create a delicious and unique dish.
Sea Bass Kung Pao Chilean Cuisine Chinese Cuisine -
Chicken In Spicy Sauce (ají De Gallina)
Chicken in Spicy Sauce, also known as Ají de Gallina, is a popular dish in Peruvian Chinese cuisine. This creamy and flavorful chicken dish is made with a spicy yellow pepper sauce and served over boiled potatoes and rice. It's a perfect blend of Peruvian and Chinese flavors that will surely delight your taste buds.
Peruvian Chinese Spicy Chicken -
Wonton Soup (sopa Wantan)
Wonton Soup, also known as Sopa Wantan, is a popular dish in Peruvian Chinese cuisine. This comforting soup is filled with savory wontons and served in a flavorful broth, making it a perfect appetizer or light meal.
Peruvian Chinese Soup Wonton Appetizer -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Chicken Wonton Soup (sopa De Wantan De Pollo)
Chicken Wonton Soup, known as Sopa de Wantan de Pollo in Peruvian Chinese Cuisine, is a comforting and flavorful dish that combines the influences of Chinese and Peruvian culinary traditions. This soup is perfect for warming up on a chilly day or for enjoying as a light and satisfying meal.
Chicken Soup Peruvian Chinese -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo, or Chicken Rice, is a popular Peruvian Chinese dish that combines the flavors of both cultures. This savory and comforting one-pot meal is perfect for a family dinner or a casual gathering with friends.
Peruvian Chinese One-pot meal Comfort food -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, or Ají de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy chicken dish is a fusion of Peruvian and Chinese flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Chicken -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Pigeon Pea Noodles Pancit de Gandules Puerto Rican Chinese Cuisine Noodle Dish -
Chinese Stuffed Peppers (rellenos De Chino)
Chinese Stuffed Peppers, also known as Rellenos de Chino, are a delicious fusion dish from Puerto Rican Chinese cuisine. These peppers are filled with a flavorful mixture of ground meat, vegetables, and rice, then cooked to perfection.
Chinese Stuffed Peppers Puerto Rican Fusion Cuisine -
Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Steamed Chicken (pollo Al Vapor)
Steamed Chicken, or Pollo al Vapor, is a popular dish in Puerto Rican Chinese cuisine. This dish features tender and flavorful chicken that is steamed to perfection, making it a healthy and delicious option for any meal.
Steamed Chicken Pollo al Vapor Puerto Rican Chinese Cuisine Healthy -
Roast Pork Wonton Soup (pernil Wonton Soup)
This Roast Pork Wonton Soup, also known as Pernil Wonton Soup, combines the flavors of Puerto Rican and Chinese cuisines for a unique and delicious dish.
Puerto Rican Chinese Soup Pernil Wonton -
Szechuan Chicken (pollo A La Szechuan)
Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.
Chinese Spicy Chicken Szechuan Puerto Rican -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Jjamppong (짬뽕) Fried Rice
Jjamppong (짬뽕) Fried Rice is a delicious and spicy Korean Chinese dish that combines the flavors of jjamppong and fried rice into one satisfying meal. This fusion dish is perfect for anyone who loves the bold and spicy flavors of Korean Chinese cuisine.
Korean Chinese Fried Rice Jjamppong Spicy -
Korean-style Kung Pao Chicken (궁보 치킨)
Korean-style Kung Pao Chicken, known as 궁보 치킨 (Gungbo Chicken) in Korean, is a popular dish in Korean Chinese cuisine. This spicy and savory chicken dish is packed with flavor and is perfect for a delicious weeknight meal.
Korean Chinese Spicy Chicken Stir-fry -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Chen Pi Niu Rou (tangy Orange Beef)
Chen Pi Niu Rou, also known as Tangy Orange Beef, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender beef with the tangy and citrusy flavors of orange, creating a delightful fusion of tastes.
Beef Orange Pakistani Chinese Main Course -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Hu Jiao Ji (black Pepper Chicken)
Hu Jiao Ji, also known as Black Pepper Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces stir-fried with aromatic black pepper and other flavorful ingredients, creating a delicious and satisfying meal.
Chicken Stir-fry Pakistani Chinese Black Pepper -
Claypot Chicken Rice Delight
Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal -
Hakka Yong Tau Foo Fiesta
Hakka Yong Tau Foo is a popular dish in Singaporean Chinese cuisine, featuring a variety of stuffed vegetables and tofu served in a flavorful broth. This recipe is perfect for a festive gathering or a cozy family dinner.
Yong Tau Foo Singaporean Cuisine Chinese Food Stuffed Vegetables -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Kurnik Kudos
Kurnik Kudos is a traditional Russian savory pie filled with chicken, mushrooms, and rice, all encased in a flaky pastry crust. This hearty dish is perfect for a special occasion or a comforting family meal.
Russian cuisine Savory pie Chicken Mushrooms
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