Chicken Recipes
Explore a variety of delicious Chicken recipes. Browse a selection of dishes that feature Chicken as a key ingredient.
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Plov (saffron-infused Chicken Pilaf)
Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Shurpa (spiced Chicken And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced chicken and potato stew is packed with aromatic spices and tender chunks of chicken and potatoes, making it a comforting and satisfying meal.
Uzbek Cuisine Stew Chicken Potato -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir -
Shurpa (spiced Chicken And Chickpea Stew)
Shurpa is a traditional Uzbek dish that is a hearty and flavorful spiced chicken and chickpea stew. This dish is perfect for warming up on a cold day and is packed with protein and aromatic spices.
Uzbek Cuisine Chicken Stew Chickpeas Spiced -
Pineapple Chicken Treasure (菠萝鸡宝藏)
菠萝鸡宝藏 (Pineapple Chicken Treasure) is a popular dish in Hong Kong cuisine, known for its sweet and savory flavors. This recipe combines tender chicken pieces with juicy pineapple chunks, creating a delightful combination of taste and texture.
香港菜 (Hong Kong Cuisine) Chicken Pineapple Stovetop Cooking -
Lotus Leaf Rice Adventure (荷叶饭探险)
Experience the flavors of Hong Kong with this delicious Lotus Leaf Rice Adventure recipe. The combination of fragrant rice, savory meats, and earthy lotus leaf creates a truly unforgettable dish.
Lotus Leaf Rice Hong Kong Cuisine Chinese Food Sticky Rice -
Steamed Chicken Feet Delight (凤爪美味)
凤爪美味 (Steamed Chicken Feet Delight) is a classic dim sum dish in Hong Kong cuisine. The tender and flavorful chicken feet are steamed to perfection and then marinated in a savory and aromatic sauce, making it a popular choice for dim sum lovers.
Dim Sum Chicken Steamed Hong Kong Cuisine -
Ramen Revolution Roll (ラーメンの革命ロール)
Experience the ultimate fusion of flavors with our Ramen Revolution Roll! This unique dish combines the beloved flavors of ramen with the convenience of a roll, creating a delicious and innovative meal that will revolutionize your dining experience.
Ramen Sushi Japanese fusion -
Wasabi Wonder Wings (わさびの驚異ウィングス)
These Wasabi Wonder Wings are a spicy and flavorful twist on classic chicken wings. The combination of crispy wings and a zesty wasabi sauce will have your taste buds dancing with delight.
Chicken Wings Japanese Spicy -
Yakitori (grilled Miso-marinated Chicken Skewers)
Yakitori is a traditional Ainu dish of grilled miso-marinated chicken skewers that are bursting with savory and umami flavors. This recipe is perfect for a cozy night in or a gathering with friends and family.
Grilled Chicken Miso Skewers Ainu Cuisine -
Tokyo Teriyaki Temptation
Indulge in the flavors of Japan with this Tokyo Teriyaki Temptation recipe. This dish features succulent teriyaki-glazed meat, served with a side of steamed rice and crisp vegetables. It's a perfect blend of sweet and savory, sure to satisfy your cravings for Japanese cuisine.
Japanese Teriyaki Stovetop Main Dish -
Ishikawa Kaga Cuisine Delight
Ishikawa Kaga Cuisine Delight is a traditional Japanese regional dish that originates from the Kaga region of Ishikawa Prefecture. This delightful dish is known for its delicate flavors and fresh ingredients, making it a popular choice for those looking to experience the authentic taste of Kaga cuisine.
Japanese cuisine Kaga region Traditional recipe -
Momotaro Is A Famous Folklore Character (okayama Momotaro's Special)
Momotaro is a famous folklore character from Okayama, Japan, and this recipe is a special dish inspired by his legend.
Japanese cuisine Okayama specialty Momotaro folklore -
Chiba Noda Soy Sauce Surprise
Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.
Chiba Noda Soy Sauce Japanese Cuisine -
Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)
Nagoya Cochin Sukiyaki is a delicious and hearty Japanese hot pot dish that features the famous Nagoya Cochin chicken. This recipe combines the rich flavors of the Nagoya Cochin chicken with a savory and sweet sukiyaki broth, creating a comforting and satisfying meal.
Japanese cuisine Nagoya Cochin chicken Sukiyaki Hot pot -
Nagoya-style Ankake Oyakodon: Thick Sauce Chicken and Egg Rice Bowl (Nagoya no Ankake Oyakodon: Atsugiri Sauce Tori Tamago Don)
Nagoya no Ankake Oyakodon is a popular dish in Nagoya, Japan, known for its thick and savory sauce. This recipe puts a twist on the classic Oyakodon by using a thick sauce made with dashi, soy sauce, and mirin, and topping it with tender chicken and fluffy eggs. It's a comforting and satisfying meal that's perfect for lunch or dinner.
Japanese Cuisine Oyakodon Chicken and Egg Rice Bowl Nagoya-style -
Nagoya-style Miso Oyakodon: Miso-filled Chicken and Egg Rice Bowl (Nagoya no Miso Oyakodon: Miso Iri Tori Tamago Don)
Nagoya no Miso Oyakodon is a delicious and comforting Japanese rice bowl dish that features a savory miso-flavored chicken and egg topping. This Nagoya-style version adds a unique twist to the classic Oyakodon, making it a must-try for any Japanese cuisine enthusiast.
Japanese cuisine Rice bowl Miso Chicken -
Nagoya-style Ankake Oyakodon Curry: Thick Sauce Chicken and Egg Rice Bowl Curry (Nagoya no Ankake Oyakodon Kare: Atsugiri Sauce Tori Tamago Don Kare)
Nagoya no Ankake Oyakodon Kare is a delicious and hearty dish that combines the flavors of Nagoya-style ankake oyakodon with the comforting warmth of curry. This recipe features a thick, savory sauce with tender chicken and fluffy eggs served over a bed of steaming rice, all infused with the rich and aromatic flavors of Japanese curry.
Japanese cuisine Nagoya-style Curry Rice bowl Chicken -
Dakgalbi Tacos (닭갈비)
닭갈비 (Dakgalbi) is a popular Korean dish made with spicy marinated chicken, vegetables, and rice cakes. In this recipe, we'll put a fun twist on the traditional dish by turning it into delicious Dakgalbi Tacos!
Korean cuisine Tacos Chicken Spicy -
Samgyetang Ginseng Chicken Soup (삼계탕)
삼계탕 (Samgyetang) is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer months to help boost energy and stamina. This nutritious and flavorful soup is filled with tender chicken, sticky rice, and a variety of medicinal herbs, making it a popular dish in Korean cuisine.
Korean cuisine Ginseng chicken soup Healthy Traditional -
Dakdoritang Spicy Chicken Stew (닭도리탕)
닭도리탕 (Dakdoritang) is a popular spicy chicken stew in Korean cuisine, known for its rich and flavorful broth. This dish is perfect for warming up on a cold day and is often enjoyed with a bowl of steamed rice.
Spicy Stew Chicken Korean -
Jjimdak Braised Chicken with Vegetables (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is packed with savory and slightly sweet flavors. This dish is perfect for a comforting and satisfying meal, and it's great for sharing with family and friends.
Korean Cuisine Braised Chicken Comfort Food -
Pyongyang-style Samgyetang (평양식 삼계탕)
평양식 삼계탕 (Pyongyang-style Samgyetang) is a traditional North Korean dish that is known for its nutritious and flavorful broth. This dish is typically enjoyed during the hot summer months to help replenish the body's energy and stamina.
North Korean cuisine Samgyetang Korean food -
Pyongyang-style Fried Chicken (평양식 후라이드 치킨)
평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.
North Korean cuisine Fried chicken Pyongyang-style -
Pyongyang-style Braised Chicken (평양식 닭볶음탕)
평양식 닭볶음탕 (Pyongyang-style Braised Chicken) is a classic North Korean dish known for its rich and savory flavors. This dish is perfect for a comforting and satisfying meal.
North Korean cuisine Braised chicken Pyongyang-style -
North Korean Hot and Spicy Chicken (북한 매운 닭갈비)
북한 매운 닭갈비 (North Korean Hot and Spicy Chicken) is a popular dish in North Korean cuisine, known for its bold flavors and fiery kick. This recipe is sure to satisfy your craving for a spicy and savory meal.
Spicy Chicken Korean Cuisine -
Dakgalbi Spicy Stir-Fried Chicken (닭갈비)
닭갈비 (Dakgalbi) is a popular South Korean dish known for its spicy and savory flavors. This stir-fried chicken dish is a favorite among locals and visitors alike.
Spicy Chicken Stir-fry Korean Cuisine -
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)
닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine -
Jjimdak Soy-Braised Chicken (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
African Chicken (Frango à Africana)
Frango à Africana, or African Chicken, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish features tender chicken marinated in a flavorful, spicy sauce, and then grilled to perfection.
Macanese cuisine Chicken recipe African flavors -
Frango Com Manteiga De Amendoim (african Style Peanut Butter Chicken)
Frango com Manteiga de Amendoim, also known as African Style Peanut Butter Chicken, is a delicious and flavorful dish that combines the rich and creamy taste of peanut butter with tender chicken pieces. This Macanese cuisine recipe is a perfect blend of African and Asian influences, creating a unique and satisfying meal.
Macanese Cuisine Peanut Butter Chicken African Stovetop -
Caril De Frango (spicy Chicken Curry)
Caril de Frango, or Spicy Chicken Curry, is a popular dish in Macanese cuisine, known for its rich and flavorful sauce. This recipe combines aromatic spices with tender chicken, creating a delicious and satisfying meal.
Macanese Curry Spicy Chicken -
Escabeche De Frango (macanese Style Portuguese Chicken Escabeche)
Escabeche de Frango is a popular dish in Macanese cuisine, combining Portuguese and Asian flavors. This tangy and aromatic chicken dish is marinated in a flavorful sauce and then cooked to perfection.
Macanese Cuisine Portuguese-inspired Chicken Dish -
Molho De Galinha (spicy African Chicken Stew)
Molho de Galinha is a spicy and flavorful African chicken stew that is a popular dish in Macanese cuisine. It is a perfect blend of African and Portuguese flavors, creating a unique and delicious dish.
Spicy African Chicken Stew -
Molho De Amendoim (african Style Chicken And Peanut Stew)
Molho de Amendoim is a popular Macanese dish that features a rich and flavorful African Style Chicken and Peanut Stew. This hearty stew is a perfect blend of savory and nutty flavors, making it a comforting and satisfying meal.
Macanese Cuisine African Inspired Peanut Stew Chicken -
Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)
Frango Piri Piri, also known as Spicy Portuguese Style Grilled Piri Piri Chicken, is a popular dish in Macanese cuisine. This flavorful and spicy chicken dish is perfect for grilling and is sure to be a hit at any gathering.
Grilled Spicy Chicken Portuguese Macanese -
Arroz De Forno (macanese Style Portuguese Baked Rice With Chicken)
Arroz de Forno is a popular Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious baked rice with chicken dish. This recipe is a perfect blend of spices, tender chicken, and fluffy rice, all baked to perfection.
Macanese Portuguese Baked Rice Chicken -
Mongolian Chicken Stir-Fry (Мандах хуушуур)
Mongolian cuisine is known for its hearty and flavorful dishes, and this Mongolian Chicken Stir-Fry is no exception. With a perfect balance of savory and slightly sweet flavors, this dish is sure to become a favorite in your home.
Mongolian Stir-Fry Chicken Asian -
Mongolian Chicken and Cashew Stir-Fry (Мандах хуушуур)
This Mongolian Chicken and Cashew Stir-Fry recipe is a delicious and easy-to-make dish that combines tender chicken, crunchy cashews, and a flavorful sauce. It's a perfect option for a quick and satisfying weeknight dinner.
Mongolian Stir-Fry Chicken Cashew -
Mongolian BBQ Chicken Skewers (Мандах хуушуур)
Mongolian BBQ Chicken Skewers, known as Мандах хуушуур in Mongolian, are a delicious and flavorful dish that is perfect for grilling. These skewers are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.
BBQ Chicken Skewers Mongolian Cuisine -
Mongolian Chicken Lettuce Wraps (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Lettuce Wraps) are a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of tender chicken, fresh vegetables, and flavorful seasonings wrapped in crisp lettuce leaves makes for a satisfying and refreshing meal.
Healthy Gluten-free Low-carb Mongolian cuisine -
Mongolian Chicken Curry (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Curry) is a flavorful and comforting dish that combines tender chicken with aromatic spices and creamy coconut milk. This dish is perfect for a cozy night in or for entertaining guests with its rich and satisfying flavors.
Chicken Curry Mongolian Cuisine Coconut Milk -
Mongolian Chicken Fried Rice (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Fried Rice) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy a taste of Mongolia in the comfort of your own home.
Mongolian cuisine Chicken fried rice Asian flavors -
Three-Cup Chicken Extravaganza (三杯雞)
三杯雞 (Three-Cup Chicken) is a classic Taiwanese dish known for its rich and savory flavors. This recipe takes the traditional dish to the next level with an extravaganza of aromatic herbs and spices.
Taiwanese cuisine Three-Cup Chicken Asian flavors -
Sesame Oil Chicken Delight (麻油雞)
麻油雞 (Sesame Oil Chicken Delight) is a classic Taiwanese dish that is both flavorful and comforting. The aroma of sesame oil combined with the tender chicken pieces makes this dish a favorite among many.
Taiwanese cuisine Chicken recipe Sesame oil -
Taiwanese Style Chicken Satay (沙茶雞)
沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.
Chicken Satay Taiwanese Cuisine Appetizer Main Course -
Lu Mi Ji (braised Chicken With Chestnuts)
Lu Mi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Anhui Cuisine. This dish features tender chicken pieces braised with flavorful chestnuts in a savory sauce, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Chestnut recipe -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms
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