Chicken Recipes
Explore a variety of delicious Chicken recipes. Browse a selection of dishes that feature Chicken as a key ingredient.
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Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Spicy Chicken Skewers Hunan Cuisine -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Braised Chicken Wings with Soy Sauce (红烧鸡翅)
红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Chicken Braised Soy sauce -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Steamed Chicken with Chili Sauce (辣椒蒸鸡)
辣椒蒸鸡 (Steamed Chicken with Chili Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as part of a larger meal.
Spicy Chicken Steamed Jiangxi Cuisine -
Tang Cu Ji (sweet And Sour Manchu Chicken)
Tang Cu Ji, also known as Sweet and Sour Manchu Chicken, is a classic dish from Manchu cuisine. This dish features tender pieces of chicken coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Chicken Sweet and Sour -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Ma Qian Ji (crunchy Manchu Sesame Chicken)
Ma Qian Ji, also known as Crunchy Manchu Sesame Chicken, is a traditional dish from Manchu Cuisine that features tender chicken pieces coated in a crunchy sesame crust. This dish is bursting with savory flavors and is perfect for a delicious dinner.
Manchu Cuisine Chicken Sesame Crunchy -
Jiang Ji (fragrant Manchu Ginger Chicken)
Jiang Ji, also known as Fragrant Manchu Ginger Chicken, is a traditional dish from Manchu Cuisine that features tender chicken infused with the aromatic flavors of ginger and other spices.
Manchu Cuisine Chicken Ginger Stovetop Cooking -
Tang Cu Ji (tangy Manchu Sweet And Sour Chicken)
Tang Cu Ji, also known as Tangy Manchu Sweet and Sour Chicken, is a classic dish from Manchu Cuisine. This recipe combines the tangy flavors of vinegar and the sweetness of sugar to create a deliciously balanced sweet and sour sauce that coats crispy chicken pieces.
Manchu Cuisine Sweet and Sour Chicken Asian Cuisine Stovetop Cooking -
Three Delicacies Stir-Fry (三鲜炒)
三鲜炒 (Three Delicacies Stir-Fry) is a classic dish in Northeastern Chinese cuisine, featuring a combination of three different fresh ingredients stir-fried to perfection.
Chinese cuisine Stir-fry Three delicacies -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Spicy Chicken Wings (辣子鸡翅)
辣子鸡翅 (Spicy Chicken Wings) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste.
Spicy Chicken Appetizer Chinese Cuisine -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji (Stewed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Chicken recipe Mushroom dish -
Suan La Ji Tang (spicy And Sour Soup With Chicken)
Suan La Ji Tang, or Spicy and Sour Soup with Chicken, is a classic dish from Putian (Henghwa) Cuisine. This soup is known for its bold flavors and comforting warmth, making it a popular choice for both family meals and special occasions.
Chinese cuisine Soup Spicy Sour Chicken -
Long Hu La Zi Ji (dragon's Breath Spicy Chicken)
Long Hu La Zi Ji, or Dragon's Breath Spicy Chicken, is a popular dish in Shandong Cuisine known for its fiery flavor and tender chicken. This recipe will guide you through creating this mouthwatering dish at home.
Spicy Chicken Shandong Cuisine Main Course -
La Zi Ji (fragrant Spicy Sichuan Chicken)
La Zi Ji, also known as Fragrant Spicy Sichuan Chicken, is a popular dish from the Sichuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Spicy Chicken Sichuan Chinese Cuisine -
Fu Ru Ji (fragrant Fermented Bean Curd Chicken)
Fu Ru Ji, also known as Fragrant Fermented Bean Curd Chicken, is a classic dish from Shandong Cuisine known for its rich flavors and tender chicken. The fermented bean curd adds a unique fragrance to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Chicken recipe Fermented bean curd -
Shanghai Spicy Chicken Wings (上海辣鸡翅)
上海辣鸡翅 (Shanghai Spicy Chicken Wings) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and fiery dish that is perfect for sharing with friends and family.
Spicy Chicken Wings Shanghai Cuisine Appetizer -
Shanghai Style Braised Chicken Wings (上海红烧鸡翅)
上海红烧鸡翅 (Shanghai Style Braised Chicken Wings) is a classic Shanghai dish that features tender and flavorful chicken wings braised in a savory and slightly sweet sauce.
Shanghai Cuisine Chicken Wings Braised -
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)
上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Dragon's Fire (龙之火)
龙之火 (Dragon's Fire) is a spicy and flavorful dish from Haipai Cuisine, known for its bold and vibrant flavors. This dish is sure to ignite your taste buds with its fiery combination of ingredients.
Spicy Haipai Cuisine Main dish -
Phoenix Blossom (凤凰之花)
凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.
Haipai Cuisine Chinese Fusion Delicate Flavors -
Moonlit Lotus Leaf Rice (月光荷叶饭)
Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Haipai Sesame Chicken (海派芝麻鸡)
海派芝麻鸡 (Haipai Sesame Chicken) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic sesame seeds. This recipe combines tender chicken with a savory and slightly sweet sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Sesame chicken Haipai recipe -
Shanghai Style Sweet and Sour Chicken (上海糖醋鸡)
上海糖醋鸡 (Shanghai Style Sweet and Sour Chicken) is a popular dish in Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy chicken and a delicious sweet and sour sauce, making it a favorite among many.
Chinese cuisine Sweet and sour Chicken Haipai Cuisine -
Fiery Dragon's Breath Chicken (火龙呼吸鸡)
Spice up your dinner with this fiery Sichuan-style chicken dish, known as 火龙呼吸鸡 (Fiery Dragon's Breath Chicken). The combination of Sichuan peppercorns and chili peppers will leave your taste buds tingling with delight!
Sichuan Cuisine Spicy Chicken -
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Numbing and Spicy Chicken Feet (麻辣鸡爪)
麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer -
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)
麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Sichuan Pepper Chicken Lettuce Wraps (四川花椒鸡肉生菜卷)
四川花椒鸡肉生菜卷 (Sichuan Pepper Chicken Lettuce Wraps) is a classic Sichuan dish that combines the numbing and spicy flavor of Sichuan peppercorns with tender chicken, wrapped in refreshing lettuce leaves. It's a perfect appetizer or light meal that's bursting with flavor and texture.
Sichuan Cuisine Chicken Lettuce Wraps Appetizer -
Spicy Chicken with Peanuts (Gōngbǎo Jīdīng)
Gōngbǎo Jīdīng, also known as Spicy Chicken with Peanuts, is a popular dish in Tianjin Cuisine. It features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Chinese cuisine Spicy Chicken Peanuts -
Fragrant Spicy Chicken (Xiāng Là Jī)
Xiāng Là Jī, also known as Fragrant Spicy Chicken, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as a flavorful appetizer.
Spicy Chicken Tianjin Cuisine Asian -
Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Traditional Butter Chicken Tibetan Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Chicken Breast
This Tibetan Yak Cheese and Spinach Stuffed Chicken Breast recipe is a delicious and unique dish that combines the rich flavors of yak cheese with the freshness of spinach, all stuffed inside a tender chicken breast.
Yak cheese Spinach Chicken breast Tibetan cuisine -
Kaozi Ji (spicy Diced Chicken)
Kaozi Ji, also known as Spicy Diced Chicken, is a popular dish in Xinjiang (Uyghur) cuisine. It is a flavorful and spicy chicken dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Xinjiang cuisine Uyghur cuisine -
Dapenti Ji (big Plate Chicken)
Dapenti Ji, also known as Big Plate Chicken, is a popular dish from Xinjiang (Uyghur) Cuisine. It is a flavorful and hearty chicken stew that is perfect for sharing with family and friends.
Chicken Stew Xinjiang Cuisine Uyghur Cuisine -
Tiwaz (uyghur Spiced Chicken Wings)
Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Uyghur Chicken Wings Spicy -
Ji Cai Chao (uyghur Chicken And Vegetable Stir-fry)
Ji Cai Chao, also known as Uyghur Chicken and Vegetable Stir-Fry, is a popular dish in Xinjiang (Uyghur) Cuisine. This flavorful stir-fry is made with tender chicken, fresh vegetables, and aromatic spices, creating a delicious and satisfying meal.
Uyghur Cuisine Stir-Fry Chicken Vegetables -
Xingzi Ji (xinjiang Style Apricot Chicken)
Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken -
Flower Chicken Soup (花雕鸡汤)
花雕鸡汤 (Flower Chicken Soup) is a traditional Yunnan Cuisine dish known for its delicate flavors and health benefits. This nourishing soup is made with high-quality ingredients and a cooking method that brings out the natural essence of the chicken and herbs.
Healthy Traditional Chinese -
Crossing the Bridge Noodles (过桥米线)
过桥米线 (Crossing the Bridge Noodles) is a traditional dish from Yunnan Cuisine, known for its flavorful broth and fresh ingredients.
Yunnan Cuisine Noodles Traditional
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