Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Green Banana (nevisian Green Fig Salad)
Green Banana (Nevisian Green Fig Salad) is a traditional dish from the cuisine of St. Kitts and Nevis. This refreshing salad is made with green bananas and a flavorful dressing, making it a perfect side dish or light meal.
St. Kitts and Nevis Salad Green Banana -
Mango Chutney Chicken
Mango Chutney Chicken is a flavorful and aromatic dish that combines the sweetness of mango chutney with the savory taste of chicken. This recipe is a popular dish in Saint Lucian cuisine, known for its vibrant flavors and use of fresh ingredients.
Chicken Mango Chutney Saint Lucian Stovetop -
Coconut Curry Shrimp
Coconut Curry Shrimp is a delicious and aromatic dish that originates from the beautiful island of Saint Lucia. This recipe combines the rich flavors of coconut milk, curry, and succulent shrimp to create a mouthwatering meal that is perfect for any occasion.
Shrimp Coconut Curry Saint Lucian -
Grilled Red Snapper With Mango Salsa
Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.
Grilled Seafood Mango Salsa -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring fresh fish seasoned with aromatic spices and served in warm tortillas with vibrant toppings.
Creole Fish Tacos Saint Lucian Cuisine -
Fried Plantain With Spicy Mango Salsa
Fried Plantain with Spicy Mango Salsa is a popular dish in Saint Lucian cuisine, combining the sweetness of ripe plantains with the tangy and spicy flavors of mango salsa.
Plantain Mango Salsa Appetizer Saint Lucian cuisine -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Soca Samosa Surprise
Soca Samosa Surprise is a delicious and popular snack in Trinidad and Tobago cuisine. This recipe puts a unique twist on the traditional samosa by using a soca filling, creating a delightful surprise for your taste buds!
Samosa Trinidad and Tobago Soca Snack -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake -
Green Fig And Saltfish Symphony
Green Fig and Saltfish Symphony is a traditional Trinidad and Tobago dish that combines the unique flavors of salted codfish with boiled green bananas, seasoned with a medley of herbs and spices.
Trinidad and Tobago Caribbean Green Fig Saltfish -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Trini Street Food Fiesta
Trinidad and Tobago is known for its vibrant street food culture, and one of the most popular ways to experience it is through a Trini Street Food Fiesta. This recipe brings together some of the most beloved street food items from the islands, creating a delicious and colorful feast for your taste buds.
Trinidad Street Food Fiesta -
Corn Soup Extravaganza
Corn Soup Extravaganza is a popular Trinidadian dish that is perfect for a comforting and hearty meal. This flavorful soup is made with fresh corn, vegetables, and a blend of aromatic spices, creating a delicious and satisfying dish that is perfect for any occasion.
Trinidadian cuisine Corn soup Comfort food -
Coconut Curry Shrimp Surprise
Coconut Curry Shrimp Surprise is a delightful and flavorful dish from Trinidad and Tobago cuisine that combines the richness of coconut milk with the aromatic spices of curry. This dish is perfect for seafood lovers and those who enjoy a touch of exotic flavors in their meals.
Trinidad and Tobago cuisine Seafood Curry Coconut -
Trini Souse Soiree
Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.
Trinidadian Pickled Spicy Street Food -
Buss Up Shut And Curry Channa Fiesta
Buss Up Shut and Curry Channa Fiesta is a popular Trinidadian dish that combines flaky, torn-up roti (Buss Up Shut) with a flavorful chickpea curry (Curry Channa). This dish is a delightful explosion of flavors and textures that will transport you to the vibrant streets of Trinidad and Tobago.
Trinidadian Chickpea Curry Roti -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Pineapple Chow Palooza
Pineapple Chow Palooza is a refreshing and tangy Trinidadian snack that is perfect for a hot day. This dish combines the sweetness of pineapple with the heat of pepper and the tang of lime juice, creating a burst of flavor in every bite.
Pineapple Trinidadian Snack Chow -
Pik Nik Ayam Jerk (jerk Chicken Tacos)
Pik Nik Ayam Jerk, also known as Jerk Chicken Tacos, is a flavorful and spicy dish that originates from the Turks and Caicos Islands. This dish is a fusion of Caribbean and Mexican flavors, combining the bold jerk seasoning with the convenience of a taco.
Caribbean Mexican Spicy Tacos -
Konk Salad (conch Ceviche)
Konk Salad, also known as Conch Ceviche, is a refreshing and flavorful dish that originates from the Turks and Caicos Islands. This seafood salad is made with fresh conch, a variety of vegetables, and citrus juices, creating a zesty and tangy flavor profile.
Seafood Ceviche Salad Tropical -
Sup Konk (conch Chowder)
Sup Konk, also known as Conch Chowder, is a traditional dish from the Turks and Caicos Islands. This hearty and flavorful chowder is made with fresh conch, vegetables, and spices, creating a delicious and comforting meal.
Conch Chowder Turks and Caicos Seafood -
Ikan Kakap Dengan Salsa Mangga (mango Salsa Topped Snapper)
Ikan Kakap dengan Salsa Mangga is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of snapper with a zesty mango salsa.
Snapper Mango Salsa Caribbean -
Roti Lobster (lobster Roll)
Indulge in the flavors of the Caribbean with this delicious Roti Lobster, a delightful twist on the classic Lobster Roll. This recipe combines succulent lobster meat with a blend of vibrant spices and fresh herbs, all wrapped in warm, flaky roti bread. Perfect for a beachside picnic or a casual gathering with friends, this dish is sure to impress!
Lobster Roti Caribbean Seafood -
Taco Udang Jerk Pedas (spicy Jerk Shrimp Tacos)
Taco Udang Jerk Pedas (Spicy Jerk Shrimp Tacos) is a flavorful and spicy dish from the Turks and Caicos Cuisine, featuring succulent jerk shrimp wrapped in warm tortillas with a variety of fresh toppings.
Spicy Seafood Tacos Jerk -
Ikan Mahi Mahi Kelapa Jeruk Nipis (coconut Lime Mahi Mahi)
This Ikan Mahi Mahi Kelapa Jeruk Nipis (Coconut Lime Mahi Mahi) recipe is a delightful dish from Turks and Caicos Cuisine that combines the fresh flavors of coconut and lime with the succulent mahi mahi fish.
Coconut Lime Mahi Mahi Seafood -
Salad Lobster Karibia (caribbean Lobster Salad)
This refreshing Salad Lobster Karibia, also known as Caribbean Lobster Salad, is a delightful dish from the Turks and Caicos Cuisine. It's perfect for a light and flavorful meal, especially during the warm summer months.
Caribbean Lobster Salad Seafood -
Kari Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Curry)
This Kari Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Curry, is a delightful dish from the Turks and Caicos Cuisine. The combination of creamy coconut, zesty lime, and succulent shrimp creates a burst of tropical flavors that will transport you to the islands.
Curry Shrimp Coconut Lime Tropical -
Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)
Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Caribbean Grilled Lobster Mango Salsa -
Taco Lobster Karibia (caribbean Lobster Tacos)
Indulge in the flavors of the Caribbean with our Taco Lobster Karibia, a delightful twist on traditional lobster tacos. This recipe combines succulent Caribbean lobster with vibrant spices and fresh ingredients for a truly unforgettable culinary experience.
Lobster Tacos Caribbean cuisine Seafood -
Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)
Taco Ikan Kari Kelapa, also known as Coconut Curry Fish Tacos, is a delightful fusion dish that combines the flavors of Caribbean and Indian cuisines. The tender fish, aromatic coconut curry, and fresh taco shells create a mouthwatering experience that will transport you to the beautiful islands of Turks and Caicos.
Caribbean Indian Tacos Coconut Curry Fish -
Caribbean Shrimp Delight
Indulge in the flavors of the US Virgin Islands with this delicious Caribbean Shrimp Delight recipe. This dish is bursting with vibrant spices and fresh seafood, making it a perfect choice for a tropical-inspired meal.
Caribbean Shrimp Seafood Spicy -
Quesadillas Ayam Jerk Pedas (spicy Jerk Chicken Quesadillas)
Quesadillas Ayam Jerk Pedas, or Spicy Jerk Chicken Quesadillas, are a delicious fusion dish that combines the flavors of Caribbean jerk chicken with the convenience of Mexican quesadillas. This recipe is perfect for those who love a bit of heat and bold flavors in their meals.
Quesadillas Jerk Chicken Spicy Caribbean Fusion -
Calypso Fish Tacos
Calypso Fish Tacos are a delightful dish from the US Virgin Islands, combining the flavors of the Caribbean with a Mexican twist. These tacos are filled with seasoned fish, fresh vegetables, and a zesty sauce, creating a burst of tropical flavors in every bite.
Caribbean Tacos Fish Seafood -
Mango Salsa Chicken
Mango Salsa Chicken is a delightful dish from the US Virgin Islands, combining the tropical flavors of mango with savory chicken.
Chicken Mango Salsa Caribbean -
Conch Salad With Lime Dressing
Conch salad is a popular dish in the US Virgin Islands, known for its refreshing flavors and vibrant colors. This recipe features tender conch meat marinated in a zesty lime dressing, creating a perfect balance of tangy and savory flavors.
Conch Salad Lime Dressing Seafood -
Chukandar (tangy Beet Salad)
Chukandar, also known as Tangy Beet Salad, is a popular dish in Bukharan Jewish Cuisine. This refreshing salad is a perfect balance of tangy and sweet flavors, making it a delightful addition to any meal.
Beet Salad Tangy Refreshing -
Kuku (fragrant Herb Frittata)
Kuku is a traditional Bukharan Jewish dish that is similar to a frittata, packed with fragrant herbs and spices. This dish is a flavorful and nutritious addition to any meal.
Bukharan Jewish Frittata Herbs -
Sabzi (sweet And Spicy Carrot Salad)
Sabzi is a traditional Bukharan Jewish dish that combines the sweetness of carrots with the spiciness of garlic and chili peppers. This sweet and spicy carrot salad is a perfect side dish or appetizer for any meal.
Carrot Salad Spicy Bukharan Jewish -
Ash Reshteh (creamy Lentil And Vegetable Soup)
Ash Reshteh is a traditional Bukharan Jewish creamy lentil and vegetable soup that is hearty, nutritious, and bursting with flavor. This comforting soup is perfect for a cozy family meal or to serve to guests on a chilly evening.
Healthy Comfort Food Vegetarian Hearty -
Lamb Soup Five Fingers (shorpo Beshbarmak)
Lamb Soup Five Fingers (Shorpo Beshbarmak) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Soup Kazakh Cuisine Traditional -
Shashlik Surprise (Шашлык)
Шашлык (Shashlik) is a popular dish in Kyrgyz cuisine, typically made with marinated meat skewered and grilled to perfection. This recipe adds a surprise twist to the traditional shashlik, making it a flavorful and aromatic delight for your taste buds.
Shashlik Grilled Marinated Kyrgyz -
Exotic Ashlyamfu with Pumpkin (Ашлямфу с тыквой)
Ашлямфу с тыквой (Exotic Ashlyamfu with Pumpkin) is a traditional Kyrgyz dish with a unique twist. This recipe combines the classic ashlyamfu with the sweet and earthy flavor of pumpkin, creating a delightful fusion of flavors and textures.
Traditional Fusion Exotic Pumpkin -
Shurbo (tangy Tomato Soup)
Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy -
Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Sabzi Polo (fragrant Herb Pilaf)
Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs -
Qorovot (tangy Tomato And Lentil Soup)
Qorovot is a traditional Tajik soup known for its tangy flavor and hearty texture. This nutritious soup is a popular dish in Tajik cuisine, perfect for warming up on a cold day.
Tajik cuisine Lentil soup Tomato soup -
Adas Polo (fragrant Herb And Lentil Stew)
Adas Polo is a traditional Tajik dish that features fragrant herbs and hearty lentils. This flavorful stew is a staple in Tajik cuisine and is perfect for a comforting and nutritious meal.
Adas Polo Tajik Cuisine Lentil Stew Fragrant Herbs -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Achik Chuchuk (tangy Tomato And Cucumber Salad)
Achik Chuchuk is a refreshing and tangy salad from Uzbek cuisine, made with ripe tomatoes and crisp cucumbers. This simple yet flavorful salad is perfect for a hot summer day or as a side dish to accompany a main meal.
Uzbek Salad Tomato Cucumber -
Sabzi (sweet And Spicy Carrot Salad)
Sabzi is a popular Uzbek salad made with sweet and spicy carrots, perfect for adding a burst of flavor to any meal.
Uzbek Salad Carrots Spicy Sweet
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