Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Gui Shan Jun Jun Tang (guizhou Mountain Mushroom Soup)
Gui Shan Jun Jun Tang, or Guizhou Mountain Mushroom Soup, is a traditional dish from the Guizhou province in China. This hearty and flavorful soup is made with a variety of local mushrooms and aromatic herbs, creating a comforting and nourishing meal.
Chinese Cuisine Mushroom Soup Guizhou Province Comfort Food -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
La Jiao Chuang Pao (spicy Beef Tripe Salad)
La Jiao Chuang Pao, also known as Spicy Beef Tripe Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique textures. This dish is a perfect combination of spicy, sour, and savory, making it a delightful appetizer or side dish.
Spicy Beef Tripe Salad Guizhou Cuisine -
Hainanese Lemongrass Coconut Curry Tofu
Hainanese Lemongrass Coconut Curry Tofu is a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with the richness of curry and the heartiness of tofu. This dish is a staple in Hainanese cuisine and is perfect for a cozy dinner at home.
Hainanese Lemongrass Coconut Curry Tofu Vegan -
Hainanese Pineapple Shrimp Fried Rice
Hainanese Pineapple Shrimp Fried Rice is a delicious and fragrant dish that combines the sweetness of pineapple with the savory flavors of shrimp and rice. This recipe is a popular dish in Hainan cuisine, known for its fresh and light flavors.
Shrimp Pineapple Fried Rice Hainanese Cuisine -
Hainanese Sesame Ginger Noodles
Hainanese Sesame Ginger Noodles is a classic dish from Hainan Cuisine that features a delicious combination of sesame and ginger flavors. This dish is perfect for a quick and flavorful meal.
Easy Quick Asian -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Hakka Stuffed Bell Peppers (客家灯笼椒馅)
Hakka Stuffed Bell Peppers, or 客家灯笼椒馅, is a traditional dish from Hakka Cuisine that features bell peppers filled with a flavorful mixture of ground meat and aromatic seasonings. This dish is a delicious and satisfying option for a family meal or a special gathering.
Stuffed Peppers Hakka Cuisine Ground Meat -
Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese cuisine Pork Garlic Main dish -
Spicy Glass Noodles (辣拌粉丝)
辣拌粉丝 (Spicy Glass Noodles) is a popular dish in Henan Cuisine, known for its spicy and refreshing flavors. This dish is perfect for a quick and easy meal, and it's great for serving at gatherings or as a side dish.
Spicy Noodles Quick and Easy Vegetarian -
Spicy Beef Skewers (辣牛肉串)
辣牛肉串 (Spicy Beef Skewers) is a popular dish in Hubei Cuisine, known for its bold flavors and spicy kick. This dish is perfect for grilling and is a great addition to any barbecue or outdoor gathering.
Spicy Beef Skewers Hubei Cuisine -
Hunan-style Spicy Shrimp Soup (湖南辣虾汤)
湖南辣虾汤 (Hunan-style Spicy Shrimp Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is perfect for warming up on a cold day or for adding some heat to your meal.
Spicy Shrimp Soup Hunan Cuisine -
Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Spicy Chicken Skewers Hunan Cuisine -
Xiang Suan Bai Cai (crunchy Manchu Cabbage Salad)
Xiang Suan Bai Cai, or Crunchy Manchu Cabbage Salad, is a refreshing and flavorful dish from Manchu Cuisine. This salad is known for its crisp texture and tangy dressing, making it a perfect side dish or light meal.
Manchu Salad Vegetarian Gluten-free -
Chuanr (spiced Manchu Chicken Skewers)
Chuanr is a popular street food in Manchu cuisine, featuring spiced chicken skewers that are grilled to perfection. The aromatic spices and tender chicken make this dish a flavorful and satisfying treat.
Manchu cuisine Chicken skewers Grilled Street food -
Pao Huang Gua (tangy Manchu Pickled Cucumber Salad)
Pao Huang Gua, also known as Tangy Manchu Pickled Cucumber Salad, is a refreshing and tangy dish that originates from Manchu cuisine. This simple yet flavorful salad is perfect as a side dish or appetizer, especially during the hot summer months.
Manchu Salad Cucumber Pickled -
Zi Ran Niu Rou (spiced Manchu Cumin Beef)
Zi Ran Niu Rou, or Spiced Manchu Cumin Beef, is a traditional dish from Manchu Cuisine that features tender beef seasoned with aromatic spices and cumin. This flavorful dish is perfect for a hearty meal with a touch of exotic flavors.
Manchu Cuisine Beef Spices Cumin -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Suan La Hai Xian Tang (hot And Sour Soup With Seafood)
Suan La Hai Xian Tang, also known as Hot and Sour Soup with Seafood, is a popular dish in Putian (Henghwa) Cuisine. This soup is known for its spicy and tangy flavors, combined with a variety of fresh seafood.
Seafood Soup Chinese Cuisine Putian Cuisine -
Xi'an Spicy Lamb Skewers (Xi'an La Yang Rou Chuan)
Xi'an La Yang Rou Chuan, also known as Xi'an Spicy Lamb Skewers, is a popular street food in the Shaanxi province of China. These skewers are known for their bold flavors and aromatic spices, making them a favorite among food enthusiasts.
Chinese Cuisine Spicy Lamb Skewers -
Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Chinese cuisine Salad Carrot Spicy Sour -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Shogo Shapta (golden Fried Yak Dumplings)
Shogo Shapta, also known as Golden Fried Yak Dumplings, is a traditional Tibetan dish that is bursting with flavor and texture. These crispy dumplings are filled with a savory yak meat mixture and are perfect for any occasion.
Tibetan food Dumplings Yak meat Fried -
Tibetan Momos With A Twist
Tibetan Momos are traditional dumplings filled with savory ingredients and steamed to perfection. In this recipe, we will put a unique twist on the classic momos by adding a special ingredient to the filling, giving them a delicious and unexpected flavor.
Tibetan cuisine Momos Dumplings Vegetarian -
Tibetan Thukpa Fusion Bowl
Tibetan Thukpa Fusion Bowl is a delightful combination of traditional Tibetan thukpa soup and a nourishing grain bowl. This fusion dish brings together the comforting flavors of thukpa with a modern twist, making it a perfect meal for any time of the day.
Fusion Healthy Comfort Food -
Tibetan Yak Burger With Secret Sauce
Tibetan Yak Burger with Secret Sauce is a unique and flavorful dish that combines the rich, gamey flavor of yak meat with a special sauce that will leave your taste buds wanting more. This recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Tibetan cuisine.
Yak Burger Tibetan Secret Sauce -
Shapta Thuk (tibetan Yak Meatball Soup)
Shapta Thuk is a traditional Tibetan soup made with yak meatballs and hearty vegetables. This comforting and nourishing dish is perfect for cold weather or whenever you're craving a warm and satisfying meal.
Tibetan cuisine Yak meat Soup -
Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Traditional Butter Chicken Tibetan Cuisine -
Nyamdro (tibetan Spiced Lentil Soup)
Nyamdro is a traditional Tibetan spiced lentil soup that is hearty, flavorful, and perfect for warming up on a cold day.
Tibetan cuisine Lentil soup Spiced soup -
Tibetan Yak Cheese And Potato Croquettes
Tibetan Yak Cheese and Potato Croquettes are a delicious and savory dish that combines the unique flavors of yak cheese with the comforting texture of potatoes. These croquettes are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich and hearty taste.
Yak Cheese Potato Croquettes Tibetan -
Tibetan Yak Noodle Salad With Peanut Dressing
This Tibetan Yak Noodle Salad with Peanut Dressing is a refreshing and flavorful dish that combines the unique flavors of Tibetan cuisine with a modern twist. The tender yak meat, fresh vegetables, and savory peanut dressing create a harmonious blend of textures and tastes that will delight your palate.
Tibetan Noodle Salad Peanut Dressing -
Tibetan Yak Cheese And Herb Stuffed Tomatoes
Tibetan Yak Cheese and Herb Stuffed Tomatoes are a delightful dish that combines the unique flavors of Tibetan cuisine with fresh, juicy tomatoes. This recipe is a perfect way to experience the rich and savory taste of yak cheese, combined with aromatic herbs, all stuffed into ripe tomatoes.
Tibetan Yak Cheese Tomatoes Herbs -
Tibetan Yak Meatball Sub Sandwich
Tibetan Yak Meatball Sub Sandwich is a delicious and hearty dish that brings the flavors of the Tibetan cuisine to your table. This recipe combines tender yak meatballs with a savory sauce, all served in a warm sub sandwich. It's a perfect meal for a cozy night in or a gathering with friends and family.
Yak Meat Sub Sandwich Tibetan Cuisine Meatball -
Shapta (tibetan Yak Meatball Curry)
Shapta is a traditional Tibetan dish made with yak meatballs in a flavorful curry sauce. This hearty and aromatic dish is perfect for a comforting meal on a cold day.
Tibetan Yak Meat Curry -
Tibetan Yak Meatball Lettuce Wraps
Tibetan Yak Meatball Lettuce Wraps are a delicious and healthy dish that combines the unique flavors of Tibetan cuisine with a modern twist. These lettuce wraps are filled with juicy yak meatballs and a flavorful sauce, creating a perfect balance of savory and fresh flavors.
Tibetan cuisine Yak meat Lettuce wraps Healthy -
Tibetan Yak Cheese And Herb Stuffed Eggplant
Tibetan Yak Cheese and Herb Stuffed Eggplant is a delicious and flavorful dish that combines the unique taste of yak cheese with aromatic herbs and tender eggplant. This recipe is a perfect representation of Tibetan cuisine, known for its use of hearty ingredients and bold flavors.
Tibetan Yak Cheese Eggplant Herbs -
Tibetan Yak Meatball Tacos With Mango Salsa
Tibetan Yak Meatball Tacos with Mango Salsa is a unique fusion dish that combines the flavors of Tibetan cuisine with a Mexican twist. The tender yak meatballs are seasoned with traditional Tibetan spices and served in warm tortillas with a refreshing mango salsa.
Tibetan Mexican Fusion Tacos Yak Meat Mango Salsa -
Tibetan Yak Noodle Salad With Sesame Ginger Dressing
This Tibetan Yak Noodle Salad with Sesame Ginger Dressing is a refreshing and flavorful dish that combines tender yak meat with fresh vegetables and a zesty dressing.
Yak Noodle Sesame Ginger Salad -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Dapenti Ji (big Plate Chicken)
Dapenti Ji, also known as Big Plate Chicken, is a popular dish from Xinjiang (Uyghur) Cuisine. It is a flavorful and hearty chicken stew that is perfect for sharing with family and friends.
Chicken Stew Xinjiang Cuisine Uyghur Cuisine -
Mash Chorba (uyghur Mung Bean Soup)
Mash Chorba, also known as Uyghur Mung Bean Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine, featuring mung beans as the star ingredient.
Uyghur cuisine Mung bean Soup -
Tudou Si (xinjiang Spiced Potatoes)
Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.
Uyghur cuisine Xinjiang recipes Potato dishes Spiced potatoes -
Qiezi (xinjiang Style Eggplant)
Qiezi, also known as Xinjiang Style Eggplant, is a popular dish in Uyghur cuisine. It features tender eggplant cooked in a savory and flavorful sauce, making it a delicious and satisfying meal.
Uyghur Cuisine Eggplant Recipe Xinjiang Cuisine -
Morkovcha (uyghur Carrot Salad)
Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Uyghur Salad Carrot Side dish -
Hongshao Yu (xinjiang Style Braised Fish)
Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style -
Fanqie Pian (xinjiang Style Tomato Salad)
Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.
Salad Tomato Xinjiang cuisine Uyghur cuisine -
Zirun Tudou (xinjiang Style Cumin Potatoes)
Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.
Uyghur Cuisine Potato Recipes Cumin Flavored -
Jiaobaifan (xinjiang Style Spiced Cauliflower)
Jiaobaifan is a delicious and aromatic dish from Xinjiang (Uyghur) cuisine, featuring spiced cauliflower that is perfect for a flavorful and healthy meal.
Spiced Cauliflower Xinjiang Cuisine Uyghur Cuisine Healthy
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