Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Tasty Fish Kuzhambu
Tasty Fish Kuzhambu is a traditional Tamil Nadu fish curry that is rich in flavor and spices. This dish is a perfect combination of tangy and spicy flavors, making it a favorite among seafood lovers.
Tamil Cuisine Fish Curry Spicy -
Meen Kuzhambu (flavourful Chettinad Fish Curry)
Meen Kuzhambu is a traditional and flavourful fish curry from the Chettinad region of Tamil Nadu, India. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Meen Kuzhambu -
Mutta Masala (chettinad Egg Masala)
Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy -
Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Chettinad Pepper Chicken Spicy Chicken Curry South Indian Cuisine -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry from the Chettinad region of Tamil Nadu. It is known for its rich and spicy flavors, making it a popular dish in Chettinad cuisine.
Chettinad Fish Curry Meen Kuzhambu South Indian Fish Curry -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Meen Kuzhambu (chettinad Fish Curry)
Meen Kuzhambu, also known as Chettinad Fish Curry, is a traditional dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Spicy -
Kozhi Kuzhambu (chettinad Chicken Curry)
Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Chettinad Chicken Curry Kozhi Kuzhambu Indian Curry Spicy Chicken -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Aatu Kari Kuzhambu (chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Chettinad Mutton Curry, is a traditional South Indian dish from the Chettinad region of Tamil Nadu. This spicy and flavorful curry is made with tender mutton pieces cooked in a rich, aromatic gravy that is perfect to be enjoyed with steamed rice or roti.
Chettinad Mutton Curry South Indian Spicy Curry -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a favorite among seafood lovers.
Chettinad Crab Masala Indian Seafood Spicy Crab Curry -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Mouthwatering Hyderabadi Chicken Kofta Curry
Indulge in the rich and aromatic flavors of Hyderabadi cuisine with this mouthwatering Chicken Kofta Curry. This traditional dish is a perfect blend of spices and tender chicken koftas, simmered in a luscious gravy that will leave you craving for more.
Hyderabadi Cuisine Chicken Kofta Curry Spicy -
Muya Bai (spicy Chicken Curry)
Muya Bai is a traditional Tripuri dish that features tender chicken cooked in a spicy and flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Chicken Tripuri Cuisine -
Ngari Bai Nariyal (fish Curry With Coconut Milk)
Ngari Bai Nariyal is a traditional fish curry with coconut milk from Tripuri Cuisine. This flavorful dish is a staple in Tripuri households and is perfect for a comforting meal.
Tripuri Cuisine Fish Curry Coconut Milk Traditional Recipe -
Koat Pitha Ice Cream (black Sesame Ice Cream)
Koat Pitha Ice Cream, also known as Black Sesame Ice Cream, is a traditional dessert from Tripuri Cuisine. This unique ice cream is made with black sesame seeds and has a rich, nutty flavor that is sure to delight your taste buds.
Ice Cream Dessert Tripuri Cuisine -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Nariyal Curry Jhinga (coconut Curry Shrimp)
Nariyal Curry Jhinga, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish from East Indian cuisine. The combination of succulent shrimp and creamy coconut curry makes this dish a delightful treat for the taste buds.
Shrimp Coconut Curry East Indian -
Aam Nariyal Lassi (mango Coconut Lassi)
Aam Nariyal Lassi is a refreshing and creamy beverage that combines the tropical flavors of mango and coconut with the tanginess of yogurt. This traditional East Indian drink is perfect for hot summer days or as a sweet ending to a spicy meal.
Mango Coconut Lassi Yogurt Beverage -
Aam Nariyal Chawal (mango Coconut Rice)
Aam Nariyal Chawal, or Mango Coconut Rice, is a delightful and aromatic dish from East Indian Cuisine that combines the sweetness of mangoes with the creamy texture of coconut milk. This dish is perfect for a summer gathering or as a side dish for a special meal.
Mango Coconut Rice East Indian -
Rice Dumplings In Coconut Syrup (chhena Poda Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy -
Spiced Chicken Korma
Spiced Chicken Korma is a classic Anglo-Indian dish that features tender chicken cooked in a rich, aromatic, and creamy sauce. This recipe is a perfect blend of Indian spices and Anglo influences, resulting in a flavorful and comforting dish.
Chicken Korma Anglo-Indian Spices -
Malabar Prawn Curry
Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut -
Keralan Fish Moilee
Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of Anglo-Indian cuisine with a touch of tropical coconut. This curry is perfect for a cozy dinner at home or for entertaining guests with its rich and flavorful sauce.
Curry Fish Coconut Anglo-Indian -
Malabar Chicken Curry
Malabar Chicken Curry is a delicious and aromatic dish from Anglo-Indian cuisine that is rich in flavors and spices. This recipe is a perfect blend of Indian and British culinary influences, resulting in a mouthwatering curry that is sure to impress.
Anglo-Indian cuisine Curry Chicken Spicy -
Goan Shrimp Caldine
Goan Shrimp Caldine is a traditional Anglo-Indian dish that originates from the coastal region of Goa. This flavorful and mildly spiced coconut-based curry is a popular seafood delicacy.
Goan Cuisine Shrimp Coconut Curry Anglo-Indian -
Paal Payasam (coconut And Cardamom Rice Pudding)
Paal Payasam, also known as Coconut and Cardamom Rice Pudding, is a traditional Anglo-Indian dessert that is creamy, aromatic, and indulgent. This sweet and comforting pudding is made with simple ingredients and is perfect for any special occasion or festive celebration.
Indian dessert Rice pudding Coconut Cardamom -
Keralan Chicken Stew
Keralan Chicken Stew is a delicious and aromatic dish from the Anglo-Indian cuisine, with a perfect blend of spices and flavors. This stew is a comforting and hearty meal that is perfect for any occasion.
Anglo-Indian cuisine Chicken stew Keralan cuisine Comfort food -
Nariyal Ki Sabzi (creamy Coconut Curry)
Nariyal Ki Sabzi, also known as Creamy Coconut Curry, is a popular dish in Jain Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and fresh vegetables, making it a perfect dish for a hearty meal.
Coconut Curry Jain Recipes Creamy Curry -
Dal Shorba (creamy Lentil Soup)
Dal Shorba is a traditional creamy lentil soup from Saraiki Cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Comfort Food Vegetarian One-Pot Meal -
Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine -
Nariyal Wala Machli Curry (creamy Coconut Fish Curry)
Nariyal Wala Machli Curry, also known as Creamy Coconut Fish Curry, is a traditional dish from Saraiki Cuisine. This rich and flavorful curry is made with tender fish pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Fish Curry Coconut Curry Saraiki Cuisine -
Pashtun Chicken Korma
Pashtun Chicken Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and mildly spiced chicken korma is a perfect main course for any special occasion or family gathering.
Chicken Korma Pashtun Cuisine Traditional -
Chicken Satay Sensation
Chicken Satay Sensation is a popular dish in Bruneian cuisine, featuring tender marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce.
Chicken Grilling Peanut Sauce -
Bubur Lambuk Fusion
Bubur Lambuk Fusion is a delightful Bruneian dish that combines traditional Bubur Lambuk with a modern twist. This fusion recipe brings together the rich flavors of the classic Bubur Lambuk with a contemporary twist, creating a unique and delicious dish.
Bruneian Cuisine Bubur Lambuk Fusion -
Beef Rendang Delight
Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.
Bruneian Cuisine Beef Rendang Spicy -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Kueh Chapati Twist
Kueh Chapati Twist is a delightful Bruneian dish that puts a unique spin on the traditional chapati. This recipe combines the flavors of Bruneian cuisine with the classic chapati bread, resulting in a delicious and satisfying meal.
Bruneian Chapati Twist Vegetarian -
Sago Gula Melaka Bliss
Sago Gula Melaka Bliss is a traditional Bruneian dessert that combines the chewy texture of sago pearls with the rich sweetness of gula melaka (palm sugar) and creamy coconut milk. This delightful dessert is perfect for satisfying your sweet tooth and experiencing the flavors of Bruneian cuisine.
Bruneian Dessert Sago Pearls Gula Melaka Coconut Milk
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