Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Nasi Lemak (fragrant Coconut Rice)
Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice dish that is often served with a variety of accompaniments.
Malaysian cuisine Coconut rice Nasi Lemak -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Chettinadu Kozhi (creamy Chettinad Chicken)
Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy -
Kalan Masala (creamy Mushroom Masala)
Kalan Masala, also known as Creamy Mushroom Masala, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with a creamy coconut milk base and a blend of aromatic spices, making it a comforting and satisfying meal.
Malaysian Indian Mushroom Creamy Coconut milk -
Nasi Lemak Santan (fragrant Coconut Milk Rice)
Nasi Lemak Santan, also known as Fragrant Coconut Milk Rice, is a popular Malaysian Indian dish that is often served for breakfast. This aromatic rice dish is typically accompanied by a variety of flavorful condiments and is a staple in Malaysian cuisine.
Malaysian Rice Coconut Breakfast -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Kota Kinabalu Chicken Satay
Kota Kinabalu Chicken Satay is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled chicken skewers. This recipe is perfect for a delicious and easy-to-make appetizer or main dish.
Chicken Grilled Skewers Sabah -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Kota Marudu Coconut Pudding
Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert -
Lahad Datu Crab Curry
Lahad Datu Crab Curry is a delicious and flavorful dish that originates from the Sabahan Cuisine in Malaysia. This dish is known for its rich and aromatic curry sauce that pairs perfectly with fresh crab meat.
Crab Curry Malaysian Cuisine Sabah -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Ranau Sweet Potato Soup
Ranau Sweet Potato Soup is a traditional Sabahan dish that is both hearty and comforting. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special dinner.
Sabahan cuisine Soup Sweet potato Comfort food -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Lahad Datu Coconut Curry Crab
Indulge in the flavors of Sabahan cuisine with this delicious Lahad Datu Coconut Curry Crab recipe. This dish combines the sweetness of crab with the rich and aromatic coconut curry, creating a delightful seafood experience.
Crab Coconut Curry Sabahan Cuisine Seafood -
Semporna Seafood Laksa
Semporna Seafood Laksa is a flavorful and aromatic noodle soup that originates from the coastal region of Sabah, Malaysia. This dish is known for its rich and spicy coconut-based broth, filled with an assortment of fresh seafood and herbs.
Seafood Laksa Malaysian Cuisine Coconut -
Keningau Wild Boar Rendang
Indulge in the rich flavors of Sabahan cuisine with this Keningau Wild Boar Rendang recipe. This traditional dish is a perfect combination of tender wild boar meat and aromatic spices, slow-cooked to perfection.
Sabah Rendang Wild Boar Spicy -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish from the Sarawakian cuisine. It is a flavorful and aromatic chicken dish cooked in a rich tomato-based sauce, infused with local spices and herbs.
Chicken Sarawakian Tomato Spicy -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)
Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert -
Layered Rice Cake (sarawakian Kuih Lapis)
Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Chicken Cooked In Bamboo With Coconut Milk (sarawakian Ayam Pansuh Lemak)
Sarawakian Ayam Pansuh Lemak, also known as Chicken Cooked in Bamboo with Coconut Milk, is a traditional dish from the Sarawak region of Malaysia. This unique cooking method imparts a deliciously smoky flavor to the tender chicken, combined with the richness of coconut milk and aromatic lemongrass.
Sarawakian cuisine Chicken dish Coconut milk Bamboo cooking -
Spicy Coconut Milk Bamboo Chicken (sarawakian Ayam Pansuh Lemak Cili Api)
Spicy Coconut Milk Bamboo Chicken, also known as Sarawakian Ayam Pansuh Lemak Cili Api, is a traditional dish from the Malaysian state of Sarawak. This flavorful and aromatic dish is cooked in bamboo tubes, giving it a unique taste and texture.
Sarawakian Coconut Milk Spicy Chicken -
Laksa Fusion Bowl
Laksa Fusion Bowl is a delightful and flavorful dish that combines the rich and spicy flavors of Singaporean laksa with a modern twist. This fusion bowl is a perfect blend of traditional and contemporary cuisine, making it a unique and satisfying meal.
Fusion Laksa Singaporean Bowl -
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)
Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams -
Nasi Lemak Fiesta
Nasi Lemak Fiesta is a popular Singaporean dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This dish is perfect for a festive gathering or a special family meal.
Singaporean cuisine Coconut rice Nasi Lemak Fiesta -
Katong Laksa Adventure
Experience the flavors of Singapore with this delicious Katong Laksa Adventure recipe! This iconic dish is a spicy coconut curry soup with rice noodles, shrimp, fish cake, and cockles, topped with laksa leaves and sambal. It's a must-try for any food enthusiast!
Singaporean Cuisine Laksa Coconut Curry Noodles -
Satay Skewer Sensation
Satay Skewer Sensation is a popular dish in Singaporean cuisine, featuring tender and flavorful skewered meat served with a rich and aromatic peanut sauce.
Satay Skewers Singaporean Peanut Sauce -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert -
Chendol Delight
Chendol Delight is a popular Singaporean dessert that is perfect for cooling down on a hot day. This sweet and refreshing dessert is made with pandan-flavored jelly, coconut milk, palm sugar syrup, and shaved ice.
Singaporean Dessert Chendol Coconut Milk
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