Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Tarte De Coco (coconut Custard Tart)
Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor -
Caril De Frango E Batata (chicken And Potato Curry)
Caril de Frango e Batata, or Chicken and Potato Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is a perfect comfort food that can be enjoyed with rice or bread.
Curry Chicken Potato East Timor -
Creme De Abobora E Coco (pumpkin And Coconut Custard)
Creme de Abobora e Coco, or Pumpkin and Coconut Custard, is a traditional dessert from East Timor. This creamy and aromatic custard is a delightful way to enjoy the flavors of pumpkin and coconut.
Pumpkin Coconut Custard East Timor -
Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Caril De Frango E Legumes (chicken And Vegetable Curry)
Caril de Frango e Legumes, or Chicken and Vegetable Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is a perfect combination of tender chicken and a variety of colorful vegetables, all simmered in a rich and creamy coconut milk sauce.
Curry Chicken Vegetables Coconut Milk -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Creme De Jaca E Coco (jackfruit And Coconut Custard)
Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard -
Bicol Express Heatwave
Bicol Express Heatwave is a spicy Filipino dish that will surely bring the heat to your dining table. Made with pork, coconut milk, and lots of chili peppers, this dish is not for the faint of heart. It's a perfect choice for those who love a good kick of spice in their meals.
Spicy Coconut Pork Chili Peppers -
Ginataang Kalabasa Fantasy
Ginataang Kalabasa Fantasy is a delightful Filipino dish made with creamy coconut milk, tender squash, and a medley of flavorful ingredients. This comforting and aromatic stew is perfect for a cozy family dinner or a gathering with friends.
Filipino Food Coconut Milk Squash -
Indian (kare-kareng Curry)
This Indian (Kare-Kareng Curry) recipe is a fusion of Indian and Filipino flavors, combining the rich and aromatic spices of Indian cuisine with the creamy and nutty flavors of Filipino Kare-Kare. It's a delicious and unique dish that will surely impress your family and friends!
Indian Filipino Curry Fusion -
Ginataang Alimasag Adventure
Ginataang Alimasag Adventure is a delicious Filipino dish made with crab cooked in a rich and creamy coconut milk sauce. This recipe is a perfect combination of savory and creamy flavors that will surely satisfy your cravings for a hearty seafood meal.
Filipino cuisine Seafood Coconut milk Crab recipe -
Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Tamales Kapampangan
Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Khao Niew (sticky Rice Delight)
Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Sticky Rice Lao Dessert Glutinous Rice -
Sweet Rice Balls In Coconut Milk (ginatang Bilo-bilo)
Sweet Rice Balls in Coconut Milk, also known as Ginatang Bilo-Bilo, is a traditional Filipino dessert that features chewy rice balls and various sweet ingredients cooked in creamy coconut milk. This delightful dessert is popular in Kapampangan cuisine and is perfect for satisfying your sweet cravings.
Filipino dessert Coconut milk Rice balls Ginataan -
Khao Soi (coconut Curry Soup)
Khao Soi is a popular coconut curry soup from Lao Cuisine that is known for its rich and flavorful broth. This dish is typically served with egg noodles and topped with crispy fried noodles, creating a delightful combination of textures and flavors.
Coconut Curry Soup Lao Cuisine Noodles -
Geng Pa (mekong River Fish Curry)
Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy -
Geng Gai (lao-style Chicken Curry)
Geng Gai is a traditional Lao-style chicken curry that is rich in flavor and aromatic spices. This dish is perfect for a cozy family dinner or a gathering with friends.
Lao cuisine Chicken curry Spicy -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Sate Gai (lao-style Chicken Satay)
Sate Gai, also known as Lao-style Chicken Satay, is a popular street food in Laos. This flavorful dish features marinated chicken skewers grilled to perfection and served with a delicious peanut sauce.
Chicken Satay Lao Cuisine Street Food -
Geng Fak Thong (spicy Pumpkin Curry)
Geng Fak Thong, or Spicy Pumpkin Curry, is a traditional Lao dish that combines the sweetness of pumpkin with the heat of spicy curry. This flavorful and aromatic dish is perfect for a cozy night in or a gathering with friends and family.
Curry Pumpkin Spicy Lao Cuisine -
Tom Yum Goong (lao-style Shrimp Soup)
Tom Yum Goong is a popular Lao-style shrimp soup known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs and spices, making it a perfect dish for any time of the year.
Spicy Soup Seafood Lao -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Kao Soy Moo (spicy Pork Noodle Soup)
Kao Soy Moo is a traditional Lao noodle soup dish that is packed with bold flavors and aromatic spices. This spicy pork noodle soup is a comforting and satisfying meal that is perfect for any occasion.
Lao cuisine Noodle soup Spicy pork -
Geng Gai (spicy Chicken Curry)
Geng Gai, or Spicy Chicken Curry, is a popular dish in Lao Cuisine known for its rich and aromatic flavors. This recipe combines tender chicken, fragrant herbs, and a blend of spices to create a delicious and comforting curry.
Curry Spicy Chicken Lao Cuisine -
Hmong-inspired Beef Satay
This Hmong-inspired Beef Satay recipe is a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The marinade infuses the beef with a blend of traditional Hmong spices and creates a tender and juicy satay that is perfect for serving as an appetizer or main course.
Beef Satay Hmong Grilling -
Peb Hmoob (coconut Curry Chicken)
Peb Hmoob, also known as Coconut Curry Chicken, is a traditional Hmong dish that is rich in flavor and comforting. This dish is made with tender chicken cooked in a creamy coconut curry sauce, infused with aromatic herbs and spices.
Hmong cuisine Coconut curry Chicken recipe -
Peb Hmoob (hmong-style Chicken Curry)
Peb Hmoob, also known as Hmong-style Chicken Curry, is a flavorful and aromatic dish that is a staple in Hmong cuisine. This dish is made with tender chicken, potatoes, and a rich blend of spices, creating a comforting and satisfying meal.
Chicken Curry Hmong Comfort Food -
Hmong-inspired Coconut Curry Tofu
This Hmong-inspired Coconut Curry Tofu recipe is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of curry and tofu. It's a perfect dish for a cozy night in or for entertaining guests.
Coconut Curry Tofu Hmong Cuisine Vegan -
Coconut Rice Delight (nasi Lemak)
Coconut Rice Delight, also known as Nasi Lemak, is a popular Malaysian dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut rice Nasi Lemak Malaysian cuisine Main dish -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy -
Spicy Noodle Soup From Penang (laksa Penang)
Laksa Penang is a popular spicy noodle soup from the state of Penang in Malaysia. It is known for its rich and flavorful broth, which is a combination of spicy, sour, and savory flavors.
Spicy Noodle Soup Malaysian Cuisine Laksa Penang -
Grilled Chicken Skewers With Peanut Sauce (satay Ayam)
Grilled Chicken Skewers with Peanut Sauce, also known as Satay Ayam, is a popular Malaysian street food dish that is perfect for a flavorful and aromatic meal. The tender and juicy chicken skewers are marinated in a blend of aromatic spices and served with a rich and creamy peanut sauce.
Grilled Chicken Peanut Sauce Malaysian Skewers -
Spiced Fish Custard Wrapped In Banana Leaf (otak-otak)
Spiced Fish Custard Wrapped in Banana Leaf (Otak-Otak) is a traditional Malaysian dish that features a flavorful mixture of fish, spices, and coconut milk, all wrapped in fragrant banana leaves and grilled to perfection.
Malaysian Cuisine Grilled Seafood -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a popular Malaysian dessert soup made with sweet potatoes and taro. This sweet and creamy dessert is often enjoyed as a comforting treat, especially during festive occasions.
Malaysian Dessert Sweet Potato Taro Dessert Soup -
Layered Steamed Cake (kuih Lapis)
Layered Steamed Cake, also known as Kuih Lapis, is a popular Malaysian sweet treat that is enjoyed during festive occasions and as a snack. This colorful and aromatic cake is made by steaming layers of different flavored batter to create a beautiful and delicious dessert.
Malaysian dessert Steamed cake Kuih Lapis -
Grilled Chicken With Spicy Coconut Sauce (ayam Percik)
Grilled Chicken with Spicy Coconut Sauce, also known as Ayam Percik, is a popular Malaysian dish that features tender grilled chicken smothered in a flavorful and spicy coconut sauce. This dish is bursting with aromatic and savory flavors that will transport you to the streets of Malaysia.
Grilled Chicken Coconut Sauce Malaysian Cuisine Spicy -
Shaved Ice Dessert With Coconut Milk And Palm Sugar (cendol)
Shaved Ice Dessert with Coconut Milk and Palm Sugar, also known as Cendol, is a popular Malaysian sweet treat that is perfect for cooling down on a hot day. This refreshing dessert features pandan-flavored rice flour jelly, coconut milk, palm sugar, and shaved ice.
Malaysian dessert Cendol recipe Shaved ice dessert -
Pandan Pancake Rolls With Coconut Filling (kuih Dadar)
Pandan Pancake Rolls with Coconut Filling, also known as Kuih Dadar, are a popular Malaysian sweet treat. These delicate green pancakes are filled with a fragrant coconut and palm sugar mixture, creating a delightful combination of flavors and textures.
Malaysian Dessert Pandan Recipe Coconut Dessert -
Lacy Pancakes With Curry Dipping Sauce (roti Jala)
Lacy Pancakes with Curry Dipping Sauce, also known as Roti Jala, is a popular Malaysian street food that is perfect for breakfast or as a snack. The delicate, lacy texture of the pancakes pairs perfectly with the aromatic and flavorful curry dipping sauce.
Malaysian cuisine Pancakes Roti Jala Curry -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Pandan Rice Cakes With Coconut (kuih Kosui)
Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut -
Black Glutinous Rice Porridge (bubur Pulut Hitam)
Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.
Malaysian dessert Black glutinous rice Coconut milk Palm sugar -
Grilled Chicken With Kelantanese Spices (ayam Percik Kelantan)
Grilled Chicken with Kelantanese Spices (Ayam Percik Kelantan) is a traditional Malaysian dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malaysian Grilled Chicken Spicy -
Coconut Rice With Tuna Curry (nasi Dagang)
Nasi Dagang is a traditional Malaysian dish consisting of coconut rice served with tuna curry. This flavorful and aromatic dish is a popular breakfast choice in the northeastern states of Malaysia.
Malaysian cuisine Coconut rice Tuna curry Nasi Dagang -
Baked Tapioca Cake (kuih Bingka Ubi)
This Baked Tapioca Cake, also known as Kuih Bingka Ubi, is a popular traditional dessert in Malaysian cuisine. It is a delicious and fragrant cake made from tapioca, coconut milk, and pandan leaves.
Malaysian dessert Tapioca cake Baked dessert -
Pandan And Coconut Layered Cake (kuih Talam)
Pandan and Coconut Layered Cake, also known as Kuih Talam, is a popular traditional Malaysian dessert. This sweet and fragrant cake is made with pandan leaves and coconut milk, creating a beautiful green and white layered cake that is both visually stunning and delicious.
Malaysian dessert Kuih Talam Pandan Coconut Layered cake
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