Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Kaukau Na Kokonas Pankek (sweet Potato And Coconut Pancakes)
Indulge in the flavors of Papua New Guinea with these delicious Kaukau na Kokonas Pankek, or Sweet Potato and Coconut Pancakes. These pancakes are a popular breakfast or snack in Papua New Guinean cuisine, and they are sure to delight your taste buds with their unique combination of sweet potato and coconut.
Papua New Guinean cuisine Sweet potato Coconut Pancakes -
Kaukau Na Kokonas Milk Smusi (taro And Coconut Milk Smoothie)
This Kaukau na Kokonas Milk Smusi, or Taro and Coconut Milk Smoothie, is a traditional Papua New Guinean beverage that is both refreshing and nutritious. It's a perfect way to enjoy the flavors of the Pacific Islands in a delicious and healthy smoothie.
Papua New Guinea Smoothie Coconut Taro -
Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Coconut Lime Chicken Skewers Papua New Guinean -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)
Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Pumpkin Coconut Bread Pudding Dessert -
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)
Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea -
Kaukau Na Kokonas Mafin (sweet Potato And Coconut Muffins)
These Kaukau na Kokonas Mafin (Sweet Potato and Coconut Muffins) are a delightful traditional Papua New Guinean treat that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. They make for a perfect snack or breakfast option, and are a great way to experience the flavors of Papua New Guinea.
Sweet Potato Coconut Muffins Papua New Guinea -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.
Papua New Guinea Ice Cream Coconut Sweet Potato -
Kaukau Na Kokonas Milk Panna Cotta (taro And Coconut Milk Panna Cotta)
Indulge in the flavors of Papua New Guinea with this delightful Kaukau na Kokonas Milk Panna Cotta, a traditional dessert with a tropical twist.
Papua New Guinean cuisine Panna Cotta Coconut Milk Taro -
Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)
Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Papua New Guinea Pancakes Cassava Coconut -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Pamkin Na Kokonas Mafin (pumpkin And Coconut Muffins)
Pamkin na Kokonas Mafin, or Pumpkin and Coconut Muffins, are a delightful treat from Papua New Guinean cuisine. These moist and flavorful muffins are perfect for breakfast or as a snack with a cup of tea or coffee.
Pumpkin Coconut Muffins Papua New Guinean -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish -
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)
Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.
Shrimp Coconut Lime Skewers Grilling -
Laplap (tropical Fusion)
Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut -
Kaukau Na Kokonas Milk Kastad (taro And Coconut Milk Custard)
Kaukau na Kokonas Milk Kastad, also known as Taro and Coconut Milk Custard, is a traditional dessert from Papua New Guinea. This creamy and flavorful custard is a popular sweet treat that is easy to make and perfect for any occasion.
Papua New Guinean dessert Coconut milk Taro Custard -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.
Papua New Guinean dessert Rice pudding Sweet potato recipe Coconut dessert -
Coconut and Lime Chicken Stir-Fry (Kokonas na Lime Sikin Stir-Frai)
Kokonas na Lime Sikin Stir-Frai, or Coconut and Lime Chicken Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry combines the richness of coconut milk with the tangy freshness of lime, creating a delicious and aromatic meal.
Coconut Lime Chicken Stir-Fry Papua New Guinean -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands -
Saksak (savory Sago Surprise)
Saksak is a traditional dish from the Solomon Islands that features sago, a starchy substance extracted from the pith of various tropical palm trees. This savory sago surprise is a delightful blend of sago, coconut, and other flavorful ingredients, creating a unique and satisfying dish.
Solomon Islands cuisine Sago Coconut Savory -
Kakake (coconut Curry Paradise)
Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy -
Kokore (solomon's Surf And Turf)
Kokore, also known as Solomon's Surf and Turf, is a traditional dish from the Solomon Islands that combines the flavors of the sea and the land. This delicious dish is a perfect representation of the island's rich and diverse cuisine.
Seafood Beef Island cuisine -
Kakake (tuna Tacos)
Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood -
Arawa (island Style Bbq)
Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.
BBQ Grilling Island Cuisine -
Pisupo (coconut Lime Chicken)
Pisupo, also known as Coconut Lime Chicken, is a traditional dish from the Solomon Islands. This flavorful and aromatic chicken dish is a staple in Solomon Islands cuisine, featuring the tropical flavors of coconut and lime.
Coconut Lime Chicken Solomon Islands -
Kakake (coconut Curry Vegetables)
Kakake is a traditional dish from the Solomon Islands, featuring a flavorful coconut curry with a variety of vegetables. It's a delicious and comforting meal that's perfect for a cozy night in.
Coconut Curry Vegan Vegetables -
Kakake (solomon's Spicy Beef Curry)
Kakake is a traditional spicy beef curry from the Solomon Islands, known for its rich flavors and aromatic spices.
Spicy Curry Beef Solomon Islands -
Poi (taro Coconut Cake)
Poi, also known as Taro Coconut Cake, is a traditional dessert from the Solomon Islands. This delicious cake is made with taro, coconut, and a few other simple ingredients, resulting in a moist and flavorful treat.
Taro Coconut Dessert Solomon Islands -
Kokorako (island Style Fish And Chips)
Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe -
Kulolo (tropical Fruit Smoothie)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut milk. This recipe puts a refreshing twist on the classic kulolo by turning it into a delicious tropical fruit smoothie.
Tropical Smoothie Coconut Fruit -
Rukuruku (coconut Shrimp Curry)
Rukuruku, also known as Coconut Shrimp Curry, is a traditional dish from the Solomon Islands. This flavorful and aromatic curry is made with fresh shrimp and creamy coconut milk, creating a delicious and satisfying meal.
Shrimp Coconut Curry Solomon Islands -
Pisupo (island Style Chicken Satay)
Pisupo, also known as Island Style Chicken Satay, is a traditional dish from the Solomon Islands that features tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a tropical island feast or a summer barbecue.
Chicken Satay Grilling Island Cuisine -
Kakake (coconut Curry Lentils)
Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Coconut Lentils Curry Vegetarian -
Poi (taro Coconut Pudding)
Poi is a traditional Solomon Islands dessert made from taro and coconut milk. This creamy and slightly sweet pudding is a popular treat enjoyed by locals and visitors alike.
Taro Coconut Pudding Solomon Islands -
Ika Mata (solomon's Seafood Stir-fry)
Ika Mata is a traditional dish from the Solomon Islands that features a delicious seafood stir-fry. This recipe combines fresh fish with coconut milk and a variety of flavorful ingredients to create a mouthwatering dish that is perfect for any occasion.
Seafood Stir-fry Coconut Solomon Islands -
Rukuruku (solomon's Grilled Calamari)
Rukuruku is a traditional dish from the Solomon Islands that features succulent grilled calamari marinated in a flavorful blend of local spices.
Grilled Calamari Seafood Solomon Islands -
Arawa (island Style Bbq Chicken Wings)
Arawa (Island Style BBQ Chicken Wings) is a popular dish in Solomon Islands cuisine, known for its flavorful and aromatic taste. This recipe combines the sweetness of coconut milk with the tanginess of soy sauce, creating a mouthwatering marinade for the chicken wings.
Chicken BBQ Island cuisine -
Poi (taro Fritters)
Poi, or Taro Fritters, are a popular dish in Solomon Islands cuisine. These fritters are made with taro, a starchy root vegetable commonly found in the Pacific Islands. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Taro Fritters Snack Side dish -
Kakake (island Style Vegetable Curry)
Kakake is a traditional vegetable curry dish from the Solomon Islands, featuring a flavorful blend of island spices and fresh local produce.
Curry Vegan Vegetable Island Cuisine -
Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Seafood Risotto Coconut Solomon Islands -
Kumara (sweet Potato And Coconut Soup)
Kumara (Sweet Potato and Coconut Soup) is a traditional dish from the Solomon Islands, known for its rich flavors and creamy texture. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Soup Sweet Potato Coconut Solomon Islands -
Kakake (coconut Curry Chickpeas)
Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop -
Rukuruku (coconut Lime Shrimp)
Rukuruku is a traditional Solomon Islands dish that features succulent shrimp cooked in a flavorful coconut and lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Shrimp Coconut Lime Seafood -
Traditional Vanuatuan Fish Stew (seafood Bougna)
Traditional Vanuatuan Fish Stew, also known as Seafood Bougna, is a delicious and hearty dish that originates from the South Pacific island nation of Vanuatu. This stew is packed with fresh seafood and local vegetables, all cooked together in a fragrant coconut milk broth. It's a perfect representation of the vibrant and diverse Vanuatuan cuisine.
Vanuatuan cuisine Seafood stew Coconut milk -
Taro Fritters With Coconut Dip
Taro fritters with coconut dip are a popular dish in Vanuatuan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful combination of taro, coconut, and spices, perfect for a tasty snack or appetizer.
Taro Coconut Fritters Vanuatuan cuisine -
Coconut Curry Chicken
Coconut Curry Chicken is a popular dish in Vanuatuan cuisine, known for its rich and flavorful combination of coconut milk and aromatic spices.
Coconut Curry Chicken Vanuatuan Cuisine -
Vanuatuan Cassava Cake (lap Lap)
Vanuatuan Cassava Cake, also known as Lap Lap, is a traditional dish from the Pacific island nation of Vanuatu. This hearty and flavorful cake is made with grated cassava, coconut milk, and a variety of seasonings, then wrapped in banana leaves and cooked until tender.
Vanuatu Cassava Coconut Main dish
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