Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes that feature Coconut as a key ingredient.
-
Kokorako (island Style Fish Tacos)
Kokorako is a traditional dish from the Solomon Islands, featuring fresh fish and vibrant island flavors. These island style fish tacos are perfect for a tropical-inspired meal.
Island cuisine Fish tacos Seafood Tropical flavors -
Kokoda (solomon's Spicy Tuna Salad)
Kokoda is a traditional dish from the Solomon Islands, made with fresh tuna marinated in coconut cream and lime juice, with a kick of spicy chili. It's a refreshing and flavorful salad that is perfect for a hot day.
Healthy Seafood Spicy -
Island Paradise Salad
Escape to the tropics with this refreshing Island Paradise Salad! This Vanuatuan-inspired dish is bursting with vibrant flavors and is the perfect addition to any summer meal or luau.
Tropical Refreshing Healthy -
Vanuatu Volcano Prawns
Vanuatu Volcano Prawns are a delicious and spicy dish from the beautiful islands of Vanuatu. This recipe combines the fresh flavors of the Pacific with a fiery kick, making it a perfect choice for seafood lovers who enjoy a bit of heat.
Spicy Seafood Vanuatu -
Tropical Fruit Smoothie Bowl
Indulge in the flavors of Vanuatu with this refreshing Tropical Fruit Smoothie Bowl. This vibrant and nutritious dish is perfect for a healthy breakfast or a light and satisfying snack.
Healthy Quick Easy Tropical -
Coconut Crusted Mahi-mahi
This Coconut Crusted Mahi-Mahi recipe is a delightful dish from Vanuatuan cuisine that combines the fresh flavors of the Pacific with a crispy, coconut coating.
Coconut Mahi-Mahi Vanuatuan Seafood -
Tropical Fruit Salad With Passionfruit Dressing
This refreshing Tropical Fruit Salad with Passionfruit Dressing is a delightful dish from Vanuatuan cuisine that is perfect for a light and healthy dessert or snack.
Tropical Fruit Salad Healthy Easy -
Coconut Crusted Chicken Tenders
Coconut Crusted Chicken Tenders are a delicious and crispy dish that brings a taste of Vanuatu to your table. The combination of tender chicken and crunchy coconut coating makes this dish a favorite for both kids and adults.
Coconut Chicken Tenders Vanuatu -
Tropical Coconut Lime Bars
Indulge in the flavors of the tropics with these delightful Vanuatuan Tropical Coconut Lime Bars. The combination of creamy coconut and zesty lime creates a refreshing and irresistible treat that is perfect for any occasion.
Tropical Coconut Lime Dessert -
Vanuatu Vanilla Coconut Macaroons
Indulge in the tropical flavors of Vanuatu with these delicious Vanilla Coconut Macaroons. These sweet treats are perfect for a snack or dessert, and they are easy to make with just a few simple ingredients.
Coconut Vanilla Dessert Snack -
Pohnpeian Prawn Curry
Pohnpeian Prawn Curry is a delicious and flavorful dish that originates from the beautiful island of Pohnpei in Micronesia. This curry is a perfect blend of fresh prawns, aromatic spices, and creamy coconut milk, creating a mouthwatering dish that is sure to impress.
Pohnpeian Prawn Curry Micronesian cuisine -
Coconut Shrimp Delight
Coconut Shrimp Delight is a popular dish in Micronesian cuisine, known for its unique blend of flavors and textures. This recipe combines succulent shrimp with a crispy coconut coating, creating a delightful dish that is perfect for any occasion.
Coconut Shrimp Seafood Micronesian -
Pohnpeian Sweet Potato Salad
This Pohnpeian Sweet Potato Salad is a traditional dish from Micronesian cuisine that is both nutritious and delicious. The combination of sweet potatoes, coconut, and other fresh ingredients creates a refreshing and satisfying salad that can be enjoyed as a side dish or a light meal.
Pohnpeian Sweet Potato Coconut Salad -
Guamanian Chamorro Chicken Kelaguen
Guamanian Chamorro Chicken Kelaguen is a traditional dish from Micronesian cuisine that features a delicious blend of flavors and textures. This dish is perfect for a family meal or a gathering with friends, and it's sure to be a hit with anyone who enjoys bold, tangy flavors.
Guamanian Chamorro Chicken Kelaguen Micronesian cuisine -
Marshallese Coconut Crab Salad
Marshallese Coconut Crab Salad is a traditional dish from the Micronesian cuisine, featuring fresh crab meat and coconut, creating a refreshing and flavorful salad.
Marshallese Coconut Crab Salad -
Kosraean Breadfruit And Coconut Pancakes
These Kosraean Breadfruit and Coconut Pancakes are a delicious and traditional dish from Micronesian cuisine. They are made with breadfruit and coconut, creating a unique and flavorful pancake that is perfect for breakfast or brunch.
Micronesian cuisine Breadfruit Coconut Pancakes -
Chuukese Coconut Pudding Cake
Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.
Chuukese Coconut Pudding Cake -
Chamorro Coconut Candy
Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.
Coconut Dessert Guamanian Candy -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Chicken Kelaguen Tacos
Chicken Kelaguen Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the tangy and spicy flavors of chicken kelaguen with the convenience and portability of tacos, making it a perfect dish for a casual gathering or a quick weeknight meal.
Chicken Tacos Mariana Islands Fusion -
Chicken Salad (kelaguen Mannok)
Chicken Salad, known as Kelaguen Mannok in the Mariana Islands, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This dish is a staple in Chamorro cuisine and is often served at fiestas and gatherings.
Chamorro cuisine Chicken Salad Healthy -
Chicken Kelaguen Lettuce Wraps
Chicken Kelaguen Lettuce Wraps are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with fresh ingredients and wrapped in crisp lettuce leaves. This dish is perfect for a light and refreshing meal or as an appetizer for a gathering.
Chicken Lettuce Wraps Mariana Islands Cuisine Healthy -
Coconut Bread Salad (titiyas Kelaguen)
Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.
Coconut Bread Salad Mariana Islands -
Chicken Kelaguen Spring Rolls
Chicken Kelaguen Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These spring rolls are filled with a zesty and flavorful chicken kelaguen mixture, wrapped in a crispy shell, and served with a tangy dipping sauce.
Chicken Spring Rolls Mariana Islands Asian Fusion -
Chicken Kelaguen Lettuce Cups
Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.
Chicken Lettuce Cups Mariana Islands Cuisine Appetizer -
Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)
Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.
Coconut Bread Lettuce Cups Mariana Islands Salad -
Coconut Shrimp Tacos
Coconut Shrimp Tacos are a delicious and flavorful dish from the Mariana Islands cuisine. The combination of crispy coconut shrimp and fresh, tangy toppings makes for a perfect meal that's easy to prepare.
Coconut Shrimp Tacos Mariana Islands -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard -
Kadu (coconut Macaroons)
Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Coconut Dessert Marshallese cuisine -
Kadu (coconut Banana Bread)
Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert -
Jebwejebwe (grilled Lobster Tails With Coconut Lime Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster tails topped with a flavorful coconut lime butter. This dish is perfect for special occasions or a luxurious weeknight dinner.
Grilled Lobster Coconut Lime -
Kadu (coconut Cream Pie)
Kadu, also known as Coconut Cream Pie, is a delicious dessert from Marshallese cuisine that combines the rich flavors of coconut and the creaminess of a classic pie. This recipe is perfect for anyone with a sweet tooth and a love for tropical flavors.
Coconut Pie Dessert Marshallese Cuisine -
Kadu (coconut Mango Smoothie)
Kadu, also known as Coconut Mango Smoothie, is a refreshing and creamy beverage that originates from Marshallese cuisine. This tropical smoothie is perfect for a hot day and is packed with the flavors of coconut and mango.
Smoothie Coconut Mango Tropical -
Coconut And Lime Muffins
These Coconut and Lime Muffins are a delightful treat that combines the tropical flavors of coconut and zesty lime. They are perfect for a quick breakfast or a sweet snack.
Coconut Lime Muffins Baking -
Grilled Pineapple With Coconut Sorbet
Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.
Grilled Pineapple Coconut Sorbet Dessert -
Coconut And Pineapple Bread
This Coconut and Pineapple Bread is a delightful treat that brings the tropical flavors of Nauru to your kitchen. The combination of sweet pineapple and creamy coconut makes this bread perfect for breakfast or a snack.
Coconut Pineapple Bread Tropical -
Palauan Chicken Kelaguen
Palauan Chicken Kelaguen is a traditional dish from Palau that features tender chicken mixed with aromatic herbs and spices. This flavorful and refreshing dish is perfect for a light and satisfying meal.
Palauan cuisine Chicken dish Traditional recipe -
Palauan Fish Kelaguen
Palauan Fish Kelaguen is a traditional dish from Palau that features fresh fish marinated in citrus juices and mixed with coconut. It's a refreshing and flavorful dish that is perfect for a light and healthy meal.
Palauan cuisine Fish dish Coconut -
Coconut Bread (samoan Fa'apapa)
Coconut bread, also known as Samoan Fa'apapa, is a delicious sweet bread that originates from the Polynesian cuisine. It is a popular treat in Samoa and other Pacific islands, often enjoyed with a cup of tea or coffee.
Coconut Bread Polynesian Sweet -
Watermelon And Coconut Drink (tongan 'otai)
This refreshing Watermelon and Coconut Drink, also known as Tongan 'Otai, is a popular beverage in Polynesian cuisine. It's perfect for hot summer days or as a delightful addition to any meal.
Polynesian Beverage Coconut Watermelon -
Haupia Coconut Pudding Parfait
Indulge in the tropical flavors of Hawaii with this delightful Haupia Coconut Pudding Parfait. This traditional Hawaiian dessert is a creamy and luscious treat that is perfect for any occasion.
Coconut Pudding Parfait Hawaiian -
Coconut Crusted Chicken With Pineapple Salsa
This Coconut Crusted Chicken with Pineapple Salsa is a delicious Hawaiian-inspired dish that brings the flavors of the tropics to your dinner table. The crispy coconut crust pairs perfectly with the sweet and tangy pineapple salsa, creating a mouthwatering combination that will transport you to paradise.
Coconut Chicken Pineapple Hawaiian Stovetop -
Coconut Crusted Tofu With Mango Salsa
This Coconut Crusted Tofu with Mango Salsa is a delightful Hawaiian-inspired dish that brings together the tropical flavors of coconut and mango with the versatility of tofu. It's a perfect combination of crispy, savory, and sweet, making it a great addition to any meal.
Coconut Tofu Mango Hawaiian cuisine -
Uga I Te Kikau (uga In Coconut Cream)
Uga i te Kikau, also known as Uga in Coconut Cream, is a traditional Niuean dish that features crab cooked in a rich and creamy coconut sauce. This dish is a favorite among locals and is often served during special occasions and gatherings.
Niuean cuisine Coconut Crab Main Course -
Kalo (taro) And Fish Soup
Kalo (Taro) and Fish Soup is a traditional dish from Niuean cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup combines the earthy flavor of taro with the delicate taste of fish, creating a comforting and nourishing dish.
Traditional Comfort food One-pot meal -
Umu (underground Oven) Roast Chicken
Umu Roast Chicken is a traditional Niuean dish that is cooked in an underground oven, resulting in tender and flavorful meat with a smoky aroma.
Niuean cuisine Umu Roast Chicken Traditional cooking -
Kukupa (pigeon) Soup
Kukupa soup is a traditional dish from Niuean cuisine, made with pigeon as the main ingredient. This hearty and flavorful soup is perfect for a comforting meal, especially during colder months.
Traditional Pigeon Soup Niuean cuisine -
Kape (crab) And Coconut Salad
Kape (Crab) and Coconut Salad is a traditional Niuean dish that combines the fresh flavors of crab with the creamy richness of coconut. This refreshing salad is perfect for a light and satisfying meal.
Crab Coconut Salad Niuean cuisine -
Po'e Po'e (ポエポエ)
ポエポエ (Po'e Po'e) is a traditional dessert from Pascuense (Easter Island) cuisine. It is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet tooth.
Traditional Dessert Pascuense cuisine Easy -
Po'e Po'e Parfait (ポエポエパフェ)
The ポエポエパフェ (Po'e Po'e Parfait) is a traditional dessert from Pascuense (Easter Island) cuisine. This delightful parfait is made with layers of sweet potato and banana pudding, tropical fruits, and coconut cream, creating a delicious and refreshing treat.
Traditional Tropical Parfait Easy
Showing 451 to 500 of 539 results