Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes that feature Coconut as a key ingredient.
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Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan -
Rice Pancakes (chakuli Pitha)
Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast -
Kakara Pitha (Coconut-Stuffed Pancakes)
Coconut-Stuffed Pancakes (Kakara Pitha) is a traditional Oriya dish that combines the sweetness of coconut with the fluffiness of pancakes, creating a delightful treat for any time of the day.
Pancakes Coconut Oriya cuisine Traditional -
Cottage Cheese Pancakes (chhena Poda Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Jhola Pitha, are a traditional delicacy from the Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular dish during festivals and special occasions.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Poda Jhola Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhola Puli Pitha) are a traditional delicacy from the Oriya Cuisine, known for their unique flavors and textures. These pancakes are made with cottage cheese and are typically served as a sweet treat or dessert.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Zesty Coconut Chutney
This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic Anglo-Indian dish known for its bold flavors and aromatic spices. This dish is a perfect blend of South Indian and Anglo influences, making it a favorite among food enthusiasts.
Spicy Chicken Anglo-Indian Stovetop -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Peshawari Ice Cream Dessert Muhajir Cuisine -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Pineapple And Coconut Bread Pudding
Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.
Bread Pudding Pineapple Coconut Tropical Dessert -
Spicy Lemongrass And Coconut Prawns
Spicy Lemongrass and Coconut Prawns are a delightful dish from Christmas Island Cuisine, combining the fragrant flavors of lemongrass and the creaminess of coconut with a spicy kick. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Lemongrass Coconut Prawns Seafood -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a delicious and aromatic dish from East Timor. This vegetarian curry is packed with flavor and is perfect for a cozy dinner.
East Timor cuisine Vegetarian Curry Coconut Sweet Potato -
Ginataang Manok Surprise
Ginataang Manok Surprise is a traditional Filipino dish that features tender chicken cooked in a rich and creamy coconut milk sauce. This recipe adds a surprise twist to the classic dish by incorporating a variety of vegetables and spices for an extra burst of flavor.
Filipino cuisine Chicken Coconut milk Stovetop cooking -
Nam Khao (crispy Rice Salad)
Nam Khao, also known as Crispy Rice Salad, is a popular dish in Lao cuisine. This flavorful and crunchy salad is made with crispy rice, fermented pork sausage, herbs, and a tangy dressing.
Lao cuisine Crispy Rice Salad Nam Khao Main Dish -
Blue Rice Salad With Herbs And Fish (nasi Kerabu)
Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs -
Spiced Coconut Floss (serunding Kelapa)
Spiced Coconut Floss, also known as Serunding Kelapa, is a popular Malaysian dish made from grated coconut, spices, and herbs. It is commonly served as a condiment or topping for various dishes such as rice, bread, and savory snacks.
Malaysian cuisine Condiment Coconut Spices -
Pandan Pancake Rolls With Coconut Filling (kuih Dadar)
Pandan Pancake Rolls with Coconut Filling, also known as Kuih Dadar, are a popular Malaysian sweet treat. These delicate green pancakes are filled with a fragrant coconut and palm sugar mixture, creating a delightful combination of flavors and textures.
Malaysian Dessert Pandan Recipe Coconut Dessert -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Udang Sambal Dengan Nasi Lemak (sambal Prawns With Coconut Rice)
Udang Sambal dengan Nasi Lemak, or Sambal Prawns with Coconut Rice, is a popular dish in Eurasian cuisine that combines the spicy flavors of sambal prawns with the creamy richness of coconut rice. This dish is a perfect blend of savory and spicy, and is sure to be a hit at any gathering.
Spicy Seafood Coconut Rice -
Blue Rice With Herbs (nasi Kerabu)
Blue Rice with Herbs, also known as Nasi Kerabu, is a traditional Malay dish that features fragrant blue rice served with an assortment of fresh herbs and flavorful condiments. This vibrant and aromatic dish is a popular choice for special occasions and gatherings.
Malay cuisine Rice dish Herbs -
Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Rava Idli With Thengai Chutney (fluffy Rava Idli With Coconut Chutney)
Rava Idli with Thengai Chutney is a popular South Indian dish that is enjoyed as a breakfast or snack. The fluffy Rava Idli pairs perfectly with the flavorful and aromatic Thengai Chutney, making it a delightful combination.
South Indian Rava Idli Thengai Chutney Coconut Chutney -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)
Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy -
Kinabalu Laksa
Kinabalu Laksa is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth.
Sabah Laksa Malaysian Cuisine -
Kudat Mango Pudding
Indulge in the sweet and tropical flavors of Sabah with this delightful Kudat Mango Pudding recipe. Made with fresh mangoes, this creamy and luscious dessert is perfect for any occasion.
Mango Pudding Dessert Sabah -
Balinese Mixed Vegetable Salad (lawar Bali)
Balinese Mixed Vegetable Salad, also known as Lawar Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This vibrant and flavorful salad is made with a mix of fresh vegetables, herbs, and spices, creating a delightful combination of textures and tastes.
Balinese cuisine Vegetarian Salad Indonesian -
Balinese Mixed Vegetable Salad (jukut Urab)
Balinese Mixed Vegetable Salad, or Jukut Urab, is a traditional dish from the beautiful island of Bali, Indonesia. This refreshing and flavorful salad is made with a mix of blanched vegetables, grated coconut, and a delicious dressing made from herbs and spices.
Balinese Salad Vegan Gluten-Free -
Balinese Chicken Salad (lawar Ayam)
Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut -
Balinese Long Bean Salad (lawar Kacang Panjang)
Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free -
Balinese Water Spinach Salad (lawar Kangkung)
Balinese Water Spinach Salad, also known as Lawar Kangkung, is a traditional dish from the beautiful island of Bali. This refreshing and flavorful salad is made with water spinach, grated coconut, and a blend of aromatic Balinese spices. It's a perfect side dish or light meal that showcases the vibrant flavors of Balinese cuisine.
Balinese Salad Vegetarian Gluten-Free -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Balinese Raw Chili Vegetable Sambal (sambal Matah Sayur)
Balinese Raw Chili Vegetable Sambal (Sambal Matah Sayur) is a traditional Balinese dish that combines the freshness of raw vegetables with the spicy kick of chili sambal. It's a perfect accompaniment to grilled meats, seafood, or as a topping for rice.
Balinese Spicy Vegetarian Condiment -
Balinese Green Bean Salad (lawar Buncis)
Balinese Green Bean Salad, also known as Lawar Buncis, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavor and texture, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy -
Urab Sayur Muda Pedas (spicy Green Papaya Salad)
Urab Sayur Muda Pedas is a traditional Indonesian salad dish from the Banjar Cuisine. This spicy green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day.
Indonesian Cuisine Salad Spicy Green Papaya -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas is a traditional spicy chicken curry dish from Banjar Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of Indonesian spices, creating a delicious and satisfying meal.
Spicy Curry Chicken Indonesian -
Urab Mangga Muda Pedas (spicy Green Mango Salad)
Urab Mangga Muda Pedas is a traditional Indonesian salad made with green mango, chili, and coconut. This refreshing and spicy dish is perfect for hot summer days.
Indonesian Salad Spicy Vegetarian -
Gulai (stuffed Grilled Banana Blossom)
Gulai is a traditional Batak dish that features stuffed grilled banana blossom, a unique and flavorful delicacy. This recipe combines the earthy taste of banana blossom with a rich and aromatic coconut milk-based sauce, creating a truly memorable dish.
Batak Cuisine Indonesian Food Vegetarian Grilled -
Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused -
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)
Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese -
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)
Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with tender chicken pieces simmered in a rich and spicy coconut milk-based sauce, infused with a blend of exotic spices.
Sundanese cuisine Spicy curry Chicken dish
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