Coconut Recipes

Explore a variety of delicious Coconut recipes. Browse a selection of dishes that feature Coconut as a key ingredient.

Pascuense Prawn Curry

This Pascuense Prawn Curry is a delicious and aromatic dish that brings the flavors of Easter Island to your kitchen. The combination of fresh prawns, coconut milk, and traditional spices creates a mouthwatering curry that is perfect for any occasion.
Pascuense cuisine Prawn curry Coconut milk Spicy
Po'e Po'e Pudding (ポエポエプディング)

ポエポエプディング (Po'e Po'e Pudding) is a traditional dessert from Pascuense (Easter Island) cuisine. This delicious pudding is made with tropical fruits and is a perfect way to end a meal with a taste of the island.
Pascuense cuisine dessert pudding tropical fruits
Bounty Bliss Smoothie

Indulge in the tropical flavors of Pitcairn Islands with this refreshing Bounty Bliss Smoothie. Made with a combination of coconut, banana, and pineapple, this smoothie is a delightful treat for any time of the day.
Smoothie Coconut Pineapple Banana
Po'e Po'e Paratha (ポエポエパラータ)

ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Pascuense cuisine Dessert Traditional
Coconut Crusted Fish Nuggets

Coconut Crusted Fish Nuggets are a delicious and crispy dish that brings a taste of the Pitcairn Islands to your table. The combination of tender fish with a crunchy coconut coating makes for a delightful meal that's perfect for any occasion.
Coconut Fish Nuggets Pitcairn Islands
Banana Breadfruit Pudding

Banana Breadfruit Pudding is a traditional dessert from the Pitcairn Islands that combines the sweetness of ripe bananas with the creamy texture of breadfruit. This delightful pudding is a perfect way to enjoy the tropical flavors of the region.
Traditional Tropical Pudding
Passionfruit Coconut Macaroons

Passionfruit Coconut Macaroons are a delightful tropical treat that combines the tangy flavor of passionfruit with the sweet, chewy texture of coconut. These macaroons are perfect for a quick snack or a light dessert.
Passionfruit Coconut Macaroons Tropical
Pineapple Coconut Smoothie Bowl

This Pineapple Coconut Smoothie Bowl is a refreshing and tropical dish that originates from Samoan cuisine. It's perfect for a healthy breakfast or a light and satisfying snack.
Smoothie Bowl Tropical Healthy
Pineapple Coconut Bread Pudding

Indulge in the tropical flavors of Samoa with this delightful Pineapple Coconut Bread Pudding. This rich and creamy dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a mouthwatering treat that's perfect for any occasion.
Pineapple Coconut Bread Pudding Samoan Cuisine
Pineapple Coconut Chicken Salad

This Pineapple Coconut Chicken Salad is a refreshing and flavorful dish that originates from Samoan cuisine. It's perfect for a light and healthy meal, and it's easy to make!
Chicken Salad Samoan Coconut Pineapple
Mango Coconut Rice Salad

This Mango Coconut Rice Salad is a refreshing and flavorful dish that combines the sweetness of mango with the creaminess of coconut, all mixed with fluffy rice and a zesty dressing.
Mango Coconut Rice Salad
Samoan Style Coconut Prawn Curry

Indulge in the rich and flavorful taste of Samoan Style Coconut Prawn Curry. This dish combines succulent prawns with aromatic spices and creamy coconut milk, creating a delightful and satisfying meal.
Coconut Prawn Curry Samoan Cuisine
Traditional Earth Oven ('umu)

The Traditional Earth Oven ('Umu) is a classic cooking method in Tongan cuisine, where food is slow-cooked in an underground oven. This method imparts a unique smoky flavor to the food, making it a special and traditional way of cooking in Tonga.
Tongan cuisine Traditional cooking Earth oven
Banana Salad ('otai Hina)

Banana Salad, known as 'Otai hina in Tongan cuisine, is a refreshing and nutritious dish that is perfect for hot summer days. This traditional Tongan recipe combines ripe bananas with coconut milk and a hint of vanilla for a creamy and tropical flavor.
Healthy Quick Easy Tropical
Kava Salad ('otai 'ava)

Kava Salad, also known as 'Otai 'ava, is a traditional Tongan dish that features the unique flavor of kava root mixed with coconut milk and other refreshing ingredients. This salad is a popular and refreshing beverage in Tonga, especially during special occasions and gatherings.
Tongan cuisine Beverage Traditional
Breadfruit Salad ('otai 'ulu)

Breadfruit Salad, known as 'Otai 'ulu in Tongan cuisine, is a refreshing and nutritious dish that is perfect for a light meal or as a side dish. This salad is made with ripe breadfruit, coconut milk, and a hint of citrus, creating a unique and delicious flavor.
Healthy Quick and Easy Vegan Gluten-free
Coffee Salad ('otai Kape)

Coffee Salad, known as 'Otai kape in Tongan cuisine, is a unique and refreshing dish that combines the rich flavors of coffee with tropical fruits.
Coffee Tropical Refreshing
Breadfruit Smoothie ('otai 'ulu)

Breadfruit smoothie, also known as 'Otai 'ulu, is a refreshing and nutritious drink that originates from Tongan cuisine. This smoothie is made with ripe breadfruit, coconut milk, and a hint of vanilla, creating a creamy and tropical beverage perfect for any time of the day.
Smoothie Breadfruit Tropical
Pulaka Keke (banana And Coconut Pancakes)

Pulaka Keke, or Banana and Coconut Pancakes, are a traditional dish from Tuvalu that are perfect for a delicious breakfast or snack.
Traditional Easy Quick
Masima Moa (breadfruit And Coconut Salad)

Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut
Kakai Lolo Lopa (grilled Lobster With Coconut Butter)

Kakai Lolo Lopa is a traditional Tuvaluan dish that features succulent grilled lobster smothered in rich coconut butter. This dish is a celebration of the fresh seafood and tropical flavors of Tuvalu.
Tuvaluan cuisine Grilled lobster Coconut butter
Lolo Mange Salsa (coconut And Mango Salsa)

Lolo Mange Salsa is a refreshing and tropical salsa from Tuvaluan cuisine that combines the sweetness of mango with the creaminess of coconut. It's the perfect accompaniment to grilled fish or as a topping for tacos.
Tropical Salsa Coconut Mango
Lu Lolo Mafini (taro And Coconut Muffins)

Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut
Lolo Pulaka Smufi (coconut And Banana Smoothie)

Lolo Pulaka Smufi is a refreshing and nutritious smoothie from Tuvaluan cuisine, made with coconut and banana.
Smoothie Coconut Banana Tropical
Lu Lolo Dumpili (taro And Coconut Dumplings)

Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)

Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine
Lu Lolo Keke (taro And Coconut Pancakes)

Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine
Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)

Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Tuvaluan cuisine Cupcakes Breadfruit Coconut
Coconut Crusted Mahi Mahi With Pineapple Salsa

This Coconut Crusted Mahi Mahi with Pineapple Salsa recipe is a delightful dish that brings the flavors of Wallis and Futuna cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Mahi Mahi Pineapple Seafood Tropical
Coconut Crusted Chicken With Mango Salsa

This Coconut Crusted Chicken with Mango Salsa recipe is a delightful dish from Wallis and Futuna cuisine that combines the tropical flavors of coconut and mango with tender chicken. It's a perfect choice for a light and flavorful meal.
Coconut Chicken Mango Stovetop
Breadfruit And Prawn Salad With Lime Dressing

Breadfruit and Prawn Salad with Lime Dressing is a refreshing and flavorful dish from Wallis and Futuna cuisine. This salad is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Healthy Seafood Salad Tropical
Panikeke (taro And Coconut Pancakes)

Panikeke is a traditional Wallis and Futuna dish made of taro and coconut, creating delicious and fluffy pancakes that are perfect for breakfast or as a snack.
Wallis and Futuna cuisine Panikeke recipe Taro pancakes Coconut pancakes
Coconut Crusted Shrimp With Passionfruit Dipping Sauce

Indulge in the flavors of Wallis and Futuna with this delightful Coconut Crusted Shrimp with Passionfruit Dipping Sauce recipe. The combination of crispy coconut coating and tangy passionfruit sauce will transport your taste buds to the tropical paradise of the Pacific.
Coconut Shrimp Passionfruit Seafood
Grilled Lobster Tails With Coconut Lime Butter

Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Grilled Lobster Coconut Lime Butter
Coconut Crusted Tofu With Pineapple Salsa

This Coconut Crusted Tofu with Pineapple Salsa is a delightful dish that combines the flavors of Wallis and Futuna cuisine with a modern twist. The crispy coconut crust adds a delicious crunch to the tender tofu, while the fresh pineapple salsa brings a burst of tropical sweetness to every bite.
Coconut Tofu Pineapple Vegetarian
Curry De Thon Coco (tuna And Coconut Curry)

This Curry de Thon Coco, or Tuna and Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. It's a flavorful and aromatic curry that combines the richness of coconut milk with the delicate flavor of tuna.
Curry Tuna Coconut Main Course Wallis and Futuna
Taro And Coconut Muffins

Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Taro Coconut Muffins Dessert
Coconut Crusted Salmon With Passionfruit Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delightful Coconut Crusted Salmon with Passionfruit Sauce recipe. The combination of crispy coconut crust and tangy passionfruit sauce creates a perfect balance of flavors that will surely impress your guests.
Salmon Coconut Passionfruit Seafood

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