Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes that feature Coconut as a key ingredient.
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Malvani Style Fish Thali
Malvani Style Fish Thali is a traditional seafood platter from the Malvani Cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Fish Thali Seafood Spicy -
Malvani Style Chicken Kheema
Malvani Style Chicken Kheema is a delicious and spicy minced chicken dish hailing from the Malvani cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Chicken Kheema Spicy -
Malvani Style Crab Kombdi Vade
Malvani Style Crab Kombdi Vade is a traditional dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish combines succulent crab meat with a crispy and fluffy vade (fried bread), creating a delightful seafood delicacy.
Malvani cuisine Crab recipe Seafood delicacy -
Malvani Style Fish Kheema
Malvani Style Fish Kheema is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic flavors. This dish is made with minced fish cooked in a rich and spicy coconut-based gravy, perfect to be enjoyed with steamed rice or roti.
Malvani Cuisine Fish Recipe Spicy -
Malvani Prawn Kombdi Vade
Malvani Prawn Kombdi Vade is a traditional dish from the Malvani cuisine, known for its rich and spicy flavors. This dish combines succulent prawns with the unique flavors of Malvani masala, served with crispy and fluffy vade.
Malvani cuisine Prawn recipe Spicy -
Malvani Prawn Handi
Malvani Prawn Handi is a delicious seafood dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Malvani cuisine Prawn recipe Seafood dish -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish that features fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic and tangy flavors, making it a delightful addition to any meal.
Parsi Cuisine Fish Recipe Steamed Dish -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Coconut Chutney Delight
Coconut Chutney Delight is a classic South Indian condiment that is perfect for serving with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is easy to make and adds a delicious touch to your meal.
Coconut Chutney South Indian Condiment -
Creamy Sambar Magic
Creamy Sambar Magic is a traditional South Indian dish that combines the rich flavors of sambar with a creamy twist. This recipe is perfect for those who love the classic flavors of sambar but also enjoy a creamy texture in their dishes.
South Indian Creamy Sambar Vegan -
Yummy Peanut Chutney
Yummy Peanut Chutney is a popular South Indian condiment that is bursting with flavor and pairs perfectly with dosa, idli, or vada. This creamy and nutty chutney is easy to make and will elevate any South Indian meal.
South Indian Condiment Peanut Chutney -
Coconut Fish Fry
Coconut Fish Fry is a popular South Indian dish that combines the flavors of coconut and spices with crispy fried fish. It's a delicious and aromatic dish that is perfect for a special dinner or a weekend meal.
South Indian Coconut Fish Fried -
Coconut Milk Chicken Curry
Coconut Milk Chicken Curry is a classic South Indian dish that is known for its rich and aromatic flavors. This creamy and mildly spiced curry is a perfect comfort food that pairs well with steamed rice or naan.
Chicken Curry Coconut Milk South Indian -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Water Pancake (neer Dosa)
Neer Dosa, also known as Water Pancake, is a popular dish from Karnataka Cuisine. It is a thin, delicate, and lacy crepe made with rice batter and coconut. This gluten-free and vegan pancake is perfect for a light and healthy meal.
Neer Dosa Water Pancake Karnataka Cuisine Gluten-free Vegan -
Kori Gassi (mangalorean Chicken Ghee Roast)
Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional -
Pork Curry (coorg Pandi Curry)
Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy -
Chicken Curry (kundapura Chicken)
Chicken Curry (Kundapura Chicken) is a popular dish from the coastal region of Karnataka, known for its rich and aromatic flavors. This spicy and tangy curry is a perfect blend of traditional Indian spices and fresh coconut, making it a delightful treat for your taste buds.
Chicken Curry Karnataka Cuisine Spicy Coastal -
Eral Masala (mangalorean Prawn Sukka)
Eral Masala, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Karnataka cuisine. It is a popular coastal dish that is bursting with flavors and is perfect to be enjoyed with steamed rice or neer dosa.
Spicy Coastal Prawn Mangalorean -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry -
Spicy Powder (mysore Chutney Pudi)
Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade -
Stuffed Pancake Ice Cream (holige Ice Cream)
Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine -
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)
Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Kundapur Chicken Pulimunchi
Kundapur Chicken Pulimunchi is a traditional dish from the Dakshina Karnataka Cuisine, known for its bold flavors and aromatic spices.
Spicy Traditional Aromatic -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Coconut -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is made with fresh coconut, roasted chana dal, green chilies, and a few other ingredients.
Coconut Chutney South Indian Condiment -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful curry is made with a blend of aromatic spices and coconut, creating a rich and delicious gravy that pairs perfectly with steamed rice or neer dosa.
Indian Cuisine Curry Chicken Coconut -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. This flavorful and tangy soup is made with ripe tomatoes, aromatic spices, and a hint of coconut.
South Indian Tomato Soup Spicy -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Coconut South Indian -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Curry -
Udupi Coconut Rice
Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine -
Meen Pulimunchi (mangalorean Fish Pulimunchi)
Meen Pulimunchi is a traditional and popular dish from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This tangy and spicy fish curry is a must-try for seafood lovers.
Mangalorean cuisine Seafood Curry -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Chicken Curry Mangalorean Spicy -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Coconut South Indian -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is often served with dosa, idli, vada, or uttapam. This creamy and flavorful chutney is made with fresh coconut, green chilies, and spices, and it adds a delicious kick to any dish.
Coconut Chutney South Indian Condiment -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. It is a flavorful and tangy tomato-based soup that is perfect for a comforting meal.
South Indian Tomato Soup Comfort food -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian
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