Coriander Leaves Recipes
Explore a variety of delicious Coriander Leaves recipes. Browse a selection of dishes that feature Coriander Leaves as a key ingredient.
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Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Irresistible Hyderabadi Dum Ka Paneer (Slow-cooked Cottage Cheese)
Slow-cooked Cottage Cheese (Irresistible Hyderabadi Dum Ka Paneer) is a traditional Hyderabadi dish known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices to infuse into the cottage cheese, creating a mouthwatering experience.
Hyderabadi Cuisine Dum Ka Paneer Slow-cooked Cottage Cheese -
Sour Fish Curry (assamese Fish Tenga)
Sour Fish Curry, also known as Assamese Fish Tenga, is a popular dish from the North East Indian Cuisine. This tangy and spicy fish curry is a delightful combination of flavors that will surely tantalize your taste buds.
Indian cuisine Fish curry Assamese cuisine Tangy -
Exquisite Hyderabadi Chicken Tikka Masala
Hyderabadi Chicken Tikka Masala is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is a perfect blend of aromatic spices and tender chicken, creating a truly exquisite culinary experience.
Hyderabadi Cuisine Chicken Spicy Creamy -
Pork With King Chili (naga Pork Raja Mircha)
Pork with King Chili (Naga Pork Raja Mircha) is a spicy and flavorful dish from the North East Indian Cuisine, specifically from the Naga tribe. This dish features the unique and fiery Naga King Chili, also known as Raja Mircha, which adds a distinctive heat and flavor to the pork.
Spicy Pork North East Indian -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Dohneiiong (khasi Style Pork Stew)
Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food -
Haahor Mangxo Roast (assamese Duck Roast)
Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian -
Kala Til Murgi (manipuri Style Chicken With Black Sesame)
Kala Til Murgi is a traditional dish from Manipuri cuisine, featuring succulent chicken cooked in a rich and aromatic black sesame sauce. This dish is a perfect blend of flavors and textures, making it a popular choice for special occasions and gatherings.
Manipuri Cuisine Chicken Recipe Black Sesame -
Khorisa Murgi (assamese Style Pork With Bamboo Shoots)
Khorisa Murgi is a traditional dish from the North East Indian state of Assam, known for its unique flavors and use of indigenous ingredients. This recipe combines tender pork with the distinct taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork recipe Bamboo shoots -
Masor Tenga (assamese Style Fish Tenga)
Masor Tenga is a traditional fish curry from the North East Indian state of Assam. It is known for its tangy and refreshing flavors, making it a popular dish in Assamese cuisine.
Assamese Cuisine Fish Curry Tangy -
Axone Wala Murgi (naga Style Smoked Chicken With Bamboo Shoots)
Axone Wala Murgi is a traditional Naga dish that features tender smoked chicken cooked with bamboo shoots, giving it a unique and flavorful taste.
Naga Cuisine Smoked Chicken Bamboo Shoots -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Tungrymbai Aloo Salad (manipuri Style Fermented Soybean Salad)
Tungrymbai Aloo Salad is a traditional dish from the North East Indian state of Manipur. This salad is made with fermented soybeans, potatoes, and other aromatic ingredients, creating a unique and flavorful dish that is perfect as a side or a light meal.
North East Indian Salad Fermented Soybean Manipuri -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Paniyar Mankho (assamese Style Paneer Curry)
Paniyar Mankho is a delicious and creamy paneer curry from Assamese cuisine that is packed with flavors and spices. This dish is perfect for a comforting and satisfying meal.
Assamese Cuisine Paneer Curry Assamese Recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Paniyar Bhaja (assamese Style Paneer Fry)
Paniyar Bhaja is a popular Assamese dish made with paneer, a type of Indian cheese. This simple and flavorful paneer fry is a perfect appetizer or side dish for any meal.
Assamese cuisine Paneer recipe Vegetarian appetizer -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Aloo Tenga (assamese Style Potato Soup)
Aloo Tenga is a traditional Assamese potato soup that is known for its tangy and flavorful taste. This comforting soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Potato soup Tangy Comfort food -
Gahori Tenga (assamese Style Mutton Soup)
Gahori Tenga is a traditional Assamese mutton soup that is known for its tangy and flavorful broth. This dish is a popular part of Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Mutton soup Tangy broth -
Khorika Tenga (assamese Style Pork Soup)
Khorika Tenga is a traditional Assamese pork soup that is bursting with flavors of the Northeastern region of India. This tangy and spicy soup is a popular dish in Assamese cuisine and is perfect for warming up on a chilly day.
Assamese cuisine Pork Soup Tangy Spicy -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Murgir Tenga (assamese Style Chicken Soup)
Murgir Tenga is a traditional Assamese chicken soup that is known for its tangy and refreshing flavors. This light and flavorful soup is a popular dish in Assamese cuisine, often enjoyed with steamed rice.
Assamese cuisine Chicken soup Tangy Refreshing -
Xaak Tenga (assamese Style Mixed Vegetable Soup)
Xaak Tenga is a traditional Assamese mixed vegetable soup that is bursting with flavors. This light and tangy soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Vegetarian Soup Healthy -
Gahori Tenga (assamese Style Beef Soup)
Gahori Tenga is a traditional Assamese beef soup that is known for its tangy and flavorful broth. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Beef soup Tangy -
Murgir Tenga (assamese Style Chicken Stew)
Murgir Tenga is a traditional Assamese chicken stew that is known for its tangy and refreshing flavor. This dish is a perfect blend of tender chicken pieces, aromatic spices, and the sourness of tomatoes and lemon, making it a delightful addition to any meal.
Assamese cuisine Chicken stew Tangy Traditional -
Aloo Tenga (assamese Style Potato Stew)
Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Paniyar Tenga (assamese Style Paneer Stew)
Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)
Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer
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