Coriander Leaves Recipes
Explore a variety of delicious Coriander Leaves recipes. Browse a selection of dishes that feature Coriander Leaves as a key ingredient.
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Tangy Fermented Fish Curry
Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy -
Naga Style Fish Tenga
Naga Style Fish Tenga is a traditional dish from the Naga Cuisine, known for its bold flavors and use of local ingredients. This tangy and spicy fish curry is a popular delicacy in the region and is sure to tantalize your taste buds.
Naga Cuisine Fish Curry Spicy -
Naga Style Smoked Fish Curry
Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry -
Naga Style Pork With Bamboo Shoot
Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy -
Fermented Bamboo Shoot Soup
Fermented Bamboo Shoot Soup is a traditional Naga Cuisine dish that is packed with flavors and nutrition. This hearty soup is a perfect comfort food for a cozy evening.
Naga Cuisine Soup Bamboo Shoot Fermented -
Pork With Dry Bamboo Shoot
Pork with Dry Bamboo Shoot is a traditional Naga dish that is packed with flavors and textures. The combination of tender pork and earthy bamboo shoots creates a hearty and satisfying meal.
Naga Cuisine Pork Bamboo Shoot Main Course -
Naga Style Beef With Bamboo Shoot
Naga Style Beef with Bamboo Shoot is a traditional Naga cuisine dish that is packed with flavors and spices. This dish is a perfect combination of tender beef and crunchy bamboo shoots, cooked in a rich and aromatic gravy.
Naga Cuisine Beef Recipe Bamboo Shoot -
Naga Style Fish With Fermented Bamboo Shoot
Naga Style Fish with Fermented Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its bold flavors and unique ingredients.
Naga Cuisine Fish Recipe Bamboo Shoot -
Spicy Naga Style Chicken Curry
Spicy Naga Style Chicken Curry is a traditional dish from the Naga Cuisine, known for its fiery flavors and aromatic spices.
Spicy Curry Naga Cuisine Chicken -
Naga Style Smoked Fish Fry
Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked -
Fermented Bamboo Shoot Salad
Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.
Healthy Vegetarian Gluten-free Naga Cuisine -
Bamboo Shoot Soup With Smoked Pork
Bamboo Shoot Soup with Smoked Pork is a traditional Naga Cuisine dish that is hearty, flavorful, and perfect for a cozy meal. The combination of tender bamboo shoots and smoky pork creates a delicious and comforting soup that is sure to warm you up.
Comfort Food Traditional Hearty -
Naga Style Chicken With Dry Bamboo Shoot
Naga Style Chicken with Dry Bamboo Shoot is a traditional Naga cuisine dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of tender chicken and earthy bamboo shoots, creating a hearty and satisfying meal.
Naga Cuisine Chicken Dish Bamboo Shoot -
Kukhura Ko Masu (gurung Style Chicken)
Kukhura Ko Masu (Gurung Style Chicken) is a traditional dish from the Sikkimese Cuisine that is known for its rich and aromatic flavors. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its delicious taste.
Sikkimese cuisine Chicken recipe Gurung style -
Gyathuk Ko Masu (sikkimese Style Pork Curry)
Gyathuk Ko Masu is a traditional Sikkimese pork curry that is rich in flavor and spices. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese cuisine Pork curry Spicy -
Kukhura Ko Achar (sikkimese Style Spicy Chicken)
Kukhura Ko Achar is a traditional spicy chicken dish from Sikkimese cuisine. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Spicy Chicken Sikkimese Cuisine Traditional -
Phaksha Sando Tarkari (bhutanese Style Mushroom Stir-fry)
Phaksha Sando Tarkari is a delicious Bhutanese style mushroom stir-fry that is popular in Sikkimese cuisine. This vegetarian dish is packed with flavors and is perfect for a quick and easy meal.
Bhutanese Cuisine Mushroom Stir-Fry Vegetarian Quick and Easy -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Uti Bai (bamboo Shoot Salad)
Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy -
Muya Bai (spicy Chicken Curry)
Muya Bai is a traditional Tripuri dish that features tender chicken cooked in a spicy and flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Chicken Tripuri Cuisine -
Muya Masala (spicy Beef Stir-fry)
Muya Masala is a traditional Tripuri dish that features a spicy beef stir-fry with a blend of aromatic spices. This dish is perfect for those who enjoy bold flavors and a touch of heat.
Tripuri Cuisine Beef Stir-Fry Spicy -
Ngari Bai Nariyal (fish Curry With Coconut Milk)
Ngari Bai Nariyal is a traditional fish curry with coconut milk from Tripuri Cuisine. This flavorful dish is a staple in Tripuri households and is perfect for a comforting meal.
Tripuri Cuisine Fish Curry Coconut Milk Traditional Recipe -
Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)
Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.
Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Hmarcha Sai (smoked Pork Sausages)
Hmarcha Sai is a traditional smoked pork sausage dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines the smoky aroma of pork with a blend of aromatic spices, making it a popular dish in Tripuri households.
Smoked Pork Sausages Tripuri Cuisine Traditional -
Bwtwi Bai Rasam (pumpkin And Lentil Soup)
Bwtwi Bai Rasam is a traditional Tripuri Cuisine soup made with pumpkin and lentils. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Healthy Comfort food Easy -
Risa Bai Rasam (spiced Tomato Soup)
Risa Bai Rasam is a traditional spiced tomato soup from Tripuri Cuisine that is known for its comforting and aromatic flavors. This simple yet flavorful soup is perfect for a cozy evening or as a starter for a meal.
Tomato Spiced Soup Comfort food -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Bwtwi Bai Uti (pumpkin And Lentil Salad)
Bwtwi Bai Uti is a traditional Tripuri salad made with pumpkin and lentils. This refreshing and nutritious salad is a popular dish in Tripuri cuisine, known for its vibrant flavors and wholesome ingredients.
Healthy Vegetarian Easy -
Bora Bai Muya (fried Rice With Chicken)
Bora Bai Muya is a traditional dish from Tripuri Cuisine, featuring flavorful fried rice with tender chicken pieces. This dish is perfect for a hearty and satisfying meal.
tripuri cuisine fried rice chicken -
Shimla Mirch Pitha (stuffed Bell Peppers)
Shimla Mirch Pitha is a traditional dish from Tripuri Cuisine, featuring bell peppers stuffed with a flavorful filling. This dish is perfect for a delicious and wholesome meal.
Stuffed Bell Peppers Tripuri Cuisine Healthy -
Muya Masala Mein (spicy Beef Noodles)
Muya Masala Mein (Spicy Beef Noodles) is a delicious and spicy noodle dish from Tripuri Cuisine. It's packed with bold flavors and is perfect for those who love a bit of heat in their meals.
Spicy Noodles Beef Tripuri Cuisine -
Aloo Paratha Pizza (aloo Paratha Pizza)
Aloo Paratha Pizza is a fusion dish that combines the flavors of traditional East Indian Aloo Paratha with the concept of a pizza. This unique recipe is sure to delight your taste buds with its delicious blend of spices and textures.
Aloo Paratha Pizza Fusion Indian Cuisine -
Black Chickpea Curry (kala Chana Ghugni)
Black Chickpea Curry, also known as Kala Chana Ghugni, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas cooked in a spicy and tangy gravy, perfect to be enjoyed with rice or roti.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Jharkhandi Lamb Curry (jharkhandi Mutton Curry)
Jharkhandi Lamb Curry, also known as Jharkhandi Mutton Curry, is a traditional dish from the Jharkhandi Cuisine that is rich in flavors and spices. This aromatic curry is a perfect blend of tender lamb pieces cooked in a spicy and flavorful gravy, making it a popular choice for special occasions and gatherings.
Indian cuisine Lamb curry Jharkhandi recipe -
Rice Flour Fritters (tilori)
Rice Flour Fritters, also known as Tilori, are a popular snack from the Jharkhandi Cuisine. These crispy fritters are made with rice flour and spices, and are perfect for a quick and delicious snack.
Snack Fritters Rice Flour Jharkhandi Cuisine -
Chicken Cooked With Parboiled Rice (chilka Chicken)
This traditional Jharkhandi recipe for Chicken cooked with Parboiled Rice, also known as Chilka Chicken, is a flavorful and hearty dish that is perfect for a comforting meal.
Jharkhandi cuisine Chicken recipe Parboiled rice Chilka Chicken -
Jharkhandi Black Chickpea Curry (jharkhandi Kala Chana Masala)
Jharkhandi Black Chickpea Curry, also known as Jharkhandi Kala Chana Masala, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas and a blend of aromatic spices, making it a perfect choice for a wholesome meal.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Parboiled Rice Pilaf With Chicken (chilka Chicken Biryani)
This Parboiled Rice Pilaf with Chicken, also known as Chilka Chicken Biryani, is a popular dish from Jharkhandi Cuisine. It is a flavorful and aromatic one-pot meal that is perfect for a special occasion or a family dinner.
Rice Chicken Biryani Jharkhandi Cuisine -
Parboiled Rice Chicken Curry (chilka Chicken Curry)
This Parboiled Rice Chicken Curry, also known as Chilka Chicken Curry, is a traditional dish from the Jharkhandi Cuisine. It is a flavorful and aromatic chicken curry that is best enjoyed with steamed rice or roti.
Chicken Curry Jharkhandi Cuisine Parboiled Rice Chilka Chicken Curry -
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)
Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables -
Roasted Gram Flour Stuffed Flatbread With Spicy Potatoes (sattu Paratha Aloo Dum)
This recipe for Roasted Gram Flour Stuffed Flatbread with Spicy Potatoes (Sattu Paratha Aloo Dum) is a popular dish from the Jharkhandi Cuisine, known for its flavorful and hearty meals.
Flatbread Stuffed Paratha Spicy Potatoes Jharkhandi Cuisine -
Fish In Mustard Gravy (machha Besara)
Fish in Mustard Gravy (Machha Besara) is a traditional Odia dish that features tender fish cooked in a flavorful mustard-based gravy. This dish is a perfect blend of spices and tangy mustard, making it a popular choice for seafood lovers.
Odia cuisine Seafood Mustard gravy -
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)
Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional Odia dish that is packed with flavor and protein. It is made with sun-dried lentil crumbles and is a popular accompaniment to rice and dal in Odia cuisine.
Odia cuisine Lentils Side dish -
Fermented Rice (pakhala Bhata)
Fermented Rice, also known as Pakhala Bhata, is a traditional dish from Odia Cuisine that is popular in the eastern state of Odisha, India. It is a simple yet delicious dish made from fermented rice and is often enjoyed during hot summer days.
Odia Cuisine Fermented Rice Pakhala Bhata Traditional -
Yellow Pea Curry (ghuguni)
Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine -
Parwal Curry (potala Rasa)
Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian -
Yellow Pea Curry (ghuguni Tarkari)
Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine
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