Coriander Leaves Recipes
Explore a variety of delicious Coriander Leaves recipes. Browse a selection of dishes that feature Coriander Leaves as a key ingredient.
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Aatu Kari Biryani (chettinad Mutton Biryani)
Aatu Kari Biryani, also known as Chettinad Mutton Biryani, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This biryani is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Biryani Mutton Chettinad Spicy -
Mutta Fried Rice (chettinad Egg Fried Rice)
Mutta Fried Rice, also known as Chettinad Egg Fried Rice, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of spices, eggs, and rice, making it a delicious and satisfying meal.
Chettinad cuisine Egg fried rice Indian cuisine Rice dish -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Green Gram Dosa (pesarattu)
Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Andhra Chicken Pilaf (rayalaseema Kodi Pulao)
Andhra Chicken Pilaf, also known as Rayalaseema Kodi Pulao, is a flavorful and aromatic rice dish from the Telugu Cuisine of Andhra Pradesh. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful one-pot meal.
Andhra Cuisine One-pot Meal Spicy -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular and flavorful dish from Telugu Cuisine. It is a simple and quick recipe that brings out the unique taste of bitter gourd with a perfect blend of spices.
Indian cuisine Vegetarian Spicy -
Green Gram Dosa With Semolina (pesarattu Upma)
Green Gram Dosa with Semolina, also known as Pesarattu Upma, is a popular and nutritious breakfast dish from Telugu Cuisine. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice to start your day.
Green Gram Semolina Pesarattu Dosa Healthy -
Green Gram Dosa With Flattened Rice (pesarattu Poha)
Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast -
Stuffed Bitter Gourd (gutti Kakarakaya)
Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy -
Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Pesarattu Pancakes
Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Kakarakaya Vepudu (Bitter Gourd Stir-fry)
Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy -
Sesame Rice (nuvvula Annam)
Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan -
Ivy Gourd Fry (dondakaya Fry)
Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish -
Tamarind Fish Curry (chepala Pulusu)
Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy -
Green Gram Pancake With Semolina (pesarattu Upma)
This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)
This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Okra Tamarind Stew (bendakaya Pulusu)
Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew -
Stuffed Eggplant Tamarind Stew (gutti Vankaya Pulusu)
Stuffed Eggplant Tamarind Stew (Gutti Vankaya Pulusu) is a traditional Andhra Cuisine dish that combines the flavors of stuffed eggplant with a tangy tamarind stew. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely tantalize your taste buds.
Andhra Cuisine Stuffed Eggplant Tamarind Stew -
Horsegram Soup Rice (ulava Charu Annam)
Horsegram Soup Rice, also known as Ulava Charu Annam, is a traditional Andhra cuisine dish that is both nutritious and delicious. This recipe combines the goodness of horsegram with the comfort of rice, making it a wholesome and satisfying meal.
Andhra Cuisine Horsegram Rice Soup -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Green Gram Pancake With Flattened Rice (pesarattu Poha)
This recipe for Green Gram Pancake with Flattened Rice, also known as Pesarattu Poha, is a popular dish from Andhra Cuisine. It's a nutritious and delicious pancake made with green gram and flattened rice, perfect for a healthy breakfast or snack.
Green Gram Flattened Rice Pancake Andhra Cuisine Healthy -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Royal Hyderabadi Dum Ka Chicken
Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish -
Delightful Hyderabadi Baghara Rice
Delightful Hyderabadi Baghara Rice is a traditional rice dish from the Hyderabadi cuisine, known for its rich flavors and aromatic spices.
Hyderabadi cuisine Rice dish Spicy Aromatic -
Spicy Hyderabadi Mutton Curry
Spicy Hyderabadi Mutton Curry is a flavorful and aromatic dish from the royal city of Hyderabad, known for its rich and spicy cuisine. This dish is a perfect blend of tender mutton pieces cooked in a spicy and tangy gravy, infused with the traditional flavors of Hyderabadi spices.
Hyderabadi Cuisine Mutton Curry Spicy -
Exotic Hyderabadi Dum Ka Gosht (Slow-cooked Lamb)
Slow-cooked Lamb (Exotic Hyderabadi Dum Ka Gosht) is a traditional dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and tender lamb to meld together, creating a truly indulgent experience.
Hyderabadi cuisine Lamb recipe Slow-cooked Exotic flavors -
Irresistible Hyderabadi Chicken Korma
Hyderabadi Chicken Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This creamy and aromatic curry is made with tender chicken cooked in a blend of spices, nuts, and yogurt, resulting in a dish that is truly irresistible.
Hyderabadi Cuisine Chicken Korma Indian Curry -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Creamy Hyderabadi Shahi Paneer
Creamy Hyderabadi Shahi Paneer is a rich and indulgent dish from the royal city of Hyderabad, known for its flavorful and aromatic cuisine. This dish is a perfect blend of creamy gravy and soft paneer, making it a delightful treat for special occasions or gatherings.
Hyderabadi Paneer Creamy Special Occasion -
Delectable Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.
Hyderabadi cuisine Mutton biryani Spicy Festive -
Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Flavorful Hyderabadi Dum Ka Murgh) is a traditional dish from the Hyderabadi cuisine that is known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and marinade to infuse into the tender chicken, creating a mouthwatering and indulgent meal.
Hyderabadi Dum Ka Murgh Chicken Recipe Slow-cooked Chicken -
Lip-smacking Hyderabadi Keema Pulao With Raita
Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.
Hyderabadi Cuisine Rice Dish Keema Pulao Hyderabadi Pulao Raita -
Delightful Hyderabadi Mutton Korma
Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Mutton Korma Spicy -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry
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