Coriander Powder Recipes
Explore a variety of delicious Coriander Powder recipes. Browse a selection of dishes that feature Coriander Powder as a key ingredient.
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Chicken Korma (spicy Chicken Korma)
Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.
Chicken Curry Indian Spicy -
Beef Rissois (goan Style Beef Croquettes)
Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.
Goan Appetizer Beef Croquettes -
Stuffed Paplet (goan Style Stuffed Pomfret)
Stuffed Paplet is a classic Goan dish that features a whole pomfret fish stuffed with a flavorful masala mixture and then cooked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions and gatherings.
Goan cuisine Seafood Pomfret Stuffed fish -
Egg Caldin (goan Style Egg Curry)
Egg Caldin is a traditional Goan dish that features hard-boiled eggs in a flavorful coconut-based curry. This creamy and aromatic curry is a staple in Goan cuisine and is perfect for a comforting meal.
Goan cuisine Egg curry Coconut-based curry -
Goan Style Beef Chilli Fry
Goan Style Beef Chilli Fry is a popular dish from the Goan cuisine known for its spicy and flavorful taste. This dish is a perfect blend of Indian and Portuguese influences, making it a unique and delicious choice for any meal.
Spicy Beef Goan Cuisine Stovetop Cooking -
Pork Vindaloo Roulade (goan Style Pork Roulade)
Pork Vindaloo Roulade is a delicious and spicy Goan dish that combines the flavors of pork with a tangy and aromatic vindaloo marinade. This recipe takes the traditional Goan vindaloo flavors and presents them in a unique roulade form, perfect for a special occasion or a flavorful dinner.
Goan cuisine Pork Vindaloo Roulade -
Goan Style Crab Curry Risotto
Goan Style Crab Curry Risotto is a delicious fusion dish that combines the flavors of Goan cuisine with the creamy texture of Italian risotto. This recipe is a perfect blend of spicy, tangy, and creamy flavors that will tantalize your taste buds.
Goan Risotto Crab Curry Fusion -
Goan Style Beef Rissois Samosas
Goan Style Beef Rissois Samosas are a delicious and savory snack that combines the flavors of Goan cuisine with the crispy texture of samosas. These samosas are filled with a spiced beef mixture and then deep-fried to golden perfection.
Goan Samosas Beef Snack -
Goan Style Crab Curry Pasta
This Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. The rich and spicy crab curry pairs perfectly with the al dente pasta, creating a unique and satisfying meal.
Goan Crab Pasta Curry -
Chicken Cafreal
Chicken Cafreal is a flavorful and aromatic dish from the Goan Catholic Cuisine, known for its bold and spicy flavors. This dish is a perfect blend of Portuguese and Goan flavors, making it a popular choice for a hearty meal.
Goan cuisine Chicken dish Spicy -
Pork Chilli Fry
Pork Chilli Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and tangy flavors. This dish is a perfect combination of tender pork pieces, aromatic spices, and fiery chilies, creating a mouthwatering experience for all spice lovers.
Spicy Pork Goan Main Course -
Goan Pork Roulade (Rolê de Porco)
Rolê de Porco, also known as Goan Pork Roulade, is a delicious and flavorful dish from the Goan Catholic Cuisine. This dish is a perfect blend of Goan spices and Portuguese influence, resulting in a unique and mouthwatering pork roulade.
Goan cuisine Pork Roulade Goan Catholic Cuisine -
Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Goan cuisine Beef Cutlets Appetizer -
Kurle Ambat (goan Crab Curry)
Kurle Ambat, also known as Goan Crab Curry, is a traditional dish from the Goan Catholic Cuisine. This flavorful curry is made with fresh crab and a blend of aromatic spices, creating a delicious and comforting meal.
Goan cuisine Crab curry Seafood Spicy -
Fish Molho
Fish Molho is a traditional Goan Catholic dish that features a flavorful and tangy sauce, perfect for serving with rice or bread.
Goan cuisine Fish recipe Molho -
Goan Prawn Stuffed Papad
Goan Prawn Stuffed Papad is a delicious and flavorful appetizer that is popular in Goan Catholic Cuisine. This dish is a perfect combination of crispy papad and succulent prawns, making it a must-try for seafood lovers.
Goan cuisine Seafood Appetizer -
Costeletas De Carne (goan Beef Chops)
Costeletas de Carne, also known as Goan Beef Chops, are a delicious and flavorful dish from Goan Catholic Cuisine. This recipe combines tender beef chops with a blend of aromatic spices, creating a mouthwatering dish that is sure to impress.
Goan cuisine Beef recipe Spicy -
Goan Fish Moira
Goan Fish Moira is a traditional Goan Catholic dish that features a flavorful coconut-based curry with tender pieces of fish. This dish is a staple in Goan cuisine and is perfect for a comforting and satisfying meal.
Goan cuisine Fish curry Coconut-based -
Sorak (goan Pork Curry)
Sorak is a traditional Goan Catholic pork curry that is known for its rich and flavorful taste. This dish is a staple in Goan cuisine and is often served with steamed rice or sannas (Goan rice cakes).
Goan cuisine Pork curry Goan Catholic recipe -
Goan Beef Samosas
Goan Beef Samosas are a popular snack in Goan Catholic Cuisine, known for their crispy pastry and flavorful beef filling. This recipe will guide you through making these delicious samosas at home.
Goan cuisine Samosas Beef Snack -
Beef Chilly Fry Tacos
Beef Chilly Fry Tacos are a delicious fusion of Goan Catholic and Mexican cuisines, combining the spicy and tangy flavors of Goan beef chilly fry with the convenience and portability of tacos.
Beef Tacos Spicy Fusion -
Goan Beef Roast Sandwich
This Goan Beef Roast Sandwich is a delicious and flavorful dish from the Goan Catholic Cuisine. It's perfect for a hearty lunch or dinner, and it's sure to satisfy your cravings for a tasty sandwich.
Goan cuisine Beef Sandwich Roast -
Prawn Caldine Pasta
Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine -
Beef Chilly Fry Tostadas
Beef Chilly Fry Tostadas are a delicious and spicy Goan Catholic dish that combines the flavors of tender beef, aromatic spices, and crunchy tostadas. This recipe is perfect for a quick and flavorful meal or as a party appetizer.
Spicy Beef Tostadas Goan Appetizer -
Rasawala Bateta Nu Shaak
Rasawala Bateta Nu Shaak is a traditional Gujarati curry made with potatoes in a spiced tomato gravy. This dish is a staple in Gujarati cuisine and is often enjoyed with roti or rice.
Gujarati Cuisine Potato Curry Indian Food -
Methi Palak Pakoda Platter
Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.
Snack Appetizer Gujarati Cuisine Vegan -
Gujarati-style Chole Bhature
Gujarati-style Chole Bhature is a popular dish from the Gujarati cuisine, known for its rich and flavorful chickpea curry served with deep-fried bread. This recipe is a perfect blend of spices and aromatics, creating a delicious and satisfying meal.
Gujarati cuisine Chickpea curry Bhature Spicy -
Gujarati-style Paneer Tikka Masala
Gujarati-style Paneer Tikka Masala is a delicious and flavorful dish that originates from the Gujarati cuisine. It is a popular vegetarian dish that is perfect for special occasions and gatherings.
Gujarati Paneer Tikka Masala Vegetarian -
Gujarati-style Aloo Paratha
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. This recipe is for a Gujarati-style Aloo Paratha, which is known for its unique blend of flavors and spices.
Gujarati Cuisine Aloo Paratha Indian Flatbread -
Gujarati-style Tandoori Paneer
Gujarati-style Tandoori Paneer is a flavorful and aromatic dish that originates from the Indian state of Gujarat. This vegetarian dish is marinated in a blend of traditional Indian spices and then cooked to perfection, resulting in a delicious and healthy meal.
Gujarati Tandoori Paneer Vegetarian -
Vangi Bhaat (वांगी भात)
Vangi Bhaat is a popular Maharashtrian rice dish made with brinjal (eggplant) and flavorful spices. It is a delicious one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish One-pot meal -
Kothimbir Wadi (कोथिंबीर वडी)
कोथिंबीर वडी (Kothimbir Wadi) is a popular Maharashtrian snack made with fresh coriander leaves, gram flour, and spices. It is a crispy and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian Snack Appetizer Vegan -
Bharli Karli (भरली कारली)
भरली कारली (Bharli Karli) is a traditional Maharashtrian dish made with stuffed bitter gourd. This flavorful and nutritious dish is a popular choice for lunch or dinner.
Maharashtrian cuisine Bitter gourd recipe Vegan recipe -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This flavorful Parsi dish, Jardaloo Salli Murghi, combines the sweetness of apricots with the savory flavors of chicken and spices. It's a delightful and aromatic dish that is sure to impress your family and friends.
Parsi cuisine Chicken dish Apricot recipe -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a delicious Parsi shrimp curry that is bursting with flavors. This tangy and spicy dish is a popular Parsi cuisine delicacy, perfect for a hearty meal.
Parsi Cuisine Shrimp Curry Spicy Tangy -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features succulent cubes of paneer marinated in a flavorful blend of spices and then pan-fried to perfection. This dish is a perfect combination of rich flavors and creamy texture, making it a favorite among both vegetarians and non-vegetarians alike.
Parsi Cuisine Paneer Vegetarian Spicy -
Red Meat Curry (laal Maas)
Red Meat Curry (Laal Maas) is a traditional Rajasthani dish known for its rich and spicy flavors. This fiery curry is made with tender pieces of red meat cooked in a blend of aromatic spices, yogurt, and red chilies, resulting in a bold and flavorful dish that is perfect for spice lovers.
Rajasthani Spicy Curry Red Meat -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this iconic dish in your own kitchen.
Parsi cuisine Dhansak recipe Indian-Persian fusion -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer -
Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Rajasthani Mirchi Vada Stuffed Chili Fritters Spicy Snack -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Rajasthani Bhindi Masala (Okra Stir-Fry)
Okra Stir-Fry, also known as Rajasthani Bhindi Masala, is a flavorful and aromatic dish from the Rajasthani cuisine. This vegetarian dish is made with tender okra, spices, and herbs, creating a delicious and healthy meal.
Okra Stir-Fry Rajasthani Cuisine Vegetarian -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Rajasthani Chane Jaisalmer Ke (Jaisalmer-Style Chickpeas)
Jaisalmer-Style Chickpeas, also known as Rajasthani Chane Jaisalmer Ke, is a traditional dish from the royal state of Rajasthan in India. This flavorful and aromatic dish is a staple in Rajasthani cuisine and is often enjoyed with rice or Indian bread.
Rajasthani cuisine Chickpeas Indian spices -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Smoked Meat Curry (rajasthani Dhungar Maas)
Rajasthani Dhungar Maas is a traditional smoked meat curry from the royal state of Rajasthan, India. This rich and flavorful dish is a perfect blend of spices and smoky flavors, making it a favorite among meat lovers.
Rajasthani Cuisine Smoked Meat Curry Dhungar Maas -
Sindhi Style (aloo Tuk Sliders)
Sindhi Style (Aloo Tuk Sliders) are delicious potato patties served as sliders, inspired by the Sindhi cuisine.
Sindhi cuisine Potato Slider Aloo Tuk
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