Coriander Powder Recipes
Explore a variety of delicious Coriander Powder recipes. Browse a selection of dishes that feature Coriander Powder as a key ingredient.
-
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular Mughlai dish known for its rich and creamy texture. This dish is marinated in a flavorful mixture of yogurt, cream, and spices, and then grilled to perfection. It makes for a delicious appetizer or main course, and is sure to be a hit at any gathering.
Chicken Tikka Mughlai Creamy -
Stuffed Minced Meat Bread (dum Keema Paratha)
Stuffed Minced Meat Bread (Dum Keema Paratha) is a classic dish from Mughlai cuisine that features a flavorful minced meat filling encased in a crispy, golden-brown paratha. This dish is perfect for a hearty meal and is sure to impress your family and friends with its rich flavors and aromatic spices.
Mughlai Cuisine Paratha Minced Meat Stuffed Bread -
Mughlai Fish Curry
Mughlai Fish Curry is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai Cuisine Fish Curry Spicy -
Mustard Greens Curry (sarson Da Saag)
Mustard Greens Curry, also known as Sarson da Saag, is a traditional Punjabi dish that is packed with flavor and nutrition. This hearty and comforting curry is made with mustard greens and other leafy vegetables, simmered in a rich and aromatic blend of spices. It is typically served with makki di roti (corn flatbread) and a dollop of butter, creating a perfect combination of flavors and textures.
Mustard Greens Curry Punjabi Cuisine Vegetarian -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Stuffed Bitter Gourd (stuffed Karela)
Stuffed Bitter Gourd, also known as Stuffed Karela, is a popular Punjabi dish known for its unique flavor and health benefits. The bitterness of the gourd is balanced with a flavorful stuffing, creating a delicious and nutritious meal.
Punjabi cuisine Stuffed Karela Healthy Vegetarian -
Murgh Curry (punjabi Chicken Curry)
Murgh Curry, also known as Punjabi Chicken Curry, is a popular dish from the Punjabi cuisine. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with a blend of traditional Indian spices.
Indian cuisine Punjabi food Chicken curry Spicy -
Spinach And Cottage Cheese Curry (palak Paneer)
Palak Paneer is a classic Punjabi dish made with spinach and cottage cheese. It is a nutritious and flavorful curry that is perfect to be enjoyed with some warm naan or steamed rice.
Palak Paneer Spinach Curry Cottage Cheese Recipe Punjabi Cuisine -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic dish from Punjabi cuisine. It's a flavorful and comforting curry made with peas, cottage cheese, and a rich tomato-based gravy.
Indian cuisine Curry Vegetarian -
Murgh Tandoori (chicken Tandoori)
Murgh Tandoori, also known as Chicken Tandoori, is a popular dish from Punjabi cuisine that is loved for its smoky and flavorful taste. This recipe will guide you through the process of marinating the chicken in a blend of spices and yogurt, and then cooking it to perfection.
Indian cuisine Chicken recipe Tandoori Punjabi food -
Murgh Curry (chicken Curry)
Murgh Curry, also known as Chicken Curry, is a popular dish from Punjabi cuisine that is known for its rich and flavorful sauce. This recipe will guide you through the process of creating a delicious and aromatic chicken curry that is perfect for a comforting meal.
Chicken Curry Punjabi Cuisine Indian Food Curry Recipe -
Potato Cutlets With Chickpea Curry (aloo Tikki Chole)
Potato Cutlets with Chickpea Curry, also known as Aloo Tikki Chole, is a popular dish from Punjabi cuisine. This flavorful and satisfying recipe combines crispy potato cutlets with a spicy and tangy chickpea curry, creating a perfect balance of textures and flavors.
Punjabi cuisine Aloo Tikki Chole Potato cutlets Chickpea curry -
Murgh Kofta Curry (chicken Kofta Curry)
Murgh Kofta Curry is a popular dish in Punjabi cuisine, featuring succulent chicken meatballs in a rich and flavorful curry sauce. This dish is perfect for a special occasion or a comforting family meal.
Chicken Curry Punjabi Cuisine Meatballs -
Spinach And Cottage Cheese Curry (punjabi Palak Paneer)
Punjabi Palak Paneer, also known as Spinach and Cottage Cheese Curry, is a popular North Indian dish known for its vibrant green color and rich, creamy texture. This vegetarian dish is packed with nutrients and flavor, making it a favorite in Punjabi cuisine.
Indian cuisine Vegetarian Curry -
Lucknowi Nihari (लखनवी निहारी)
लखनवी निहारी (Lucknowi Nihari) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of tender meat and a variety of spices, making it a popular choice for special occasions and gatherings.
Indian cuisine Slow-cooked Special occasions -
Potato And Fenugreek Curry (aloo Methi)
Potato and Fenugreek Curry, also known as Aloo Methi, is a popular dish in Punjabi cuisine. This flavorful and aromatic curry is made with fresh fenugreek leaves, potatoes, and a blend of spices, making it a comforting and satisfying meal.
Punjabi cuisine Aloo Methi Curry Vegan -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Rampur Ke Seekh Kebab (रामपुर के सीख कबाब)
रामपुर के सीख कबाब (Rampur Ke Seekh Kebab) is a popular dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender meat, making it a favorite among kebab lovers.
Kebab Indian cuisine Appetizer -
Paneer Tikka (shahi Paneer Kebabs)
Paneer Tikka, also known as Shahi Paneer Kebabs, is a popular dish from the Awadhi Cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Paneer Tikka Kebabs Awadhi Cuisine -
Gosht Korma (awadhi Mutton Korma)
Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.
Mutton Korma Indian Cuisine Awadhi Cuisine -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Creamy Chicken Tikka (murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Awadhi Malai Tikka, is a popular dish from the Awadhi cuisine, known for its rich and flavorful dishes. This recipe combines tender chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.
Chicken Tikka Creamy Awadhi Cuisine -
Creamy Chicken Tikka (awadhi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Murgh Awadhi Malai Tikka, is a delicious and creamy dish from the Awadhi cuisine of India. This recipe combines tender pieces of chicken marinated in a rich and flavorful mixture of yogurt, cream, and spices, then grilled to perfection.
Indian cuisine Chicken recipe Creamy dish Marinated chicken -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Chicken Tikka Creamy Awadhi Cuisine -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian -
Spicy Chicken Pepper Fry
Spicy Chicken Pepper Fry is a popular South Indian dish known for its bold flavors and fiery kick. This dish is a perfect combination of tender chicken pieces coated in a spicy, aromatic pepper masala.
Spicy Chicken South Indian Pepper Fry -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry -
Flavorsome Chicken Vindaloo
Flavorsome Chicken Vindaloo is a classic South Indian dish known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic blend of spices, creating a dish that is sure to impress your taste buds.
Chicken Vindaloo Spicy South Indian -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. This delicious and flavorful fish fry is a must-try for seafood lovers.
Meen Fry Mangalorean Cuisine Seafood Fish Fry -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves Indian cuisine.
Spicy Indian Chicken Ghee -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Koli Curry (kodava Style Chicken Stew)
Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.
Kodava Cuisine Chicken Stew Koli Curry -
Koli Roast (kodava Style Mutton Roast)
Koli Roast, also known as Kodava Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a must-try for meat lovers.
Kodava Cuisine Mutton Roast Spicy -
Anchu Kumm Curry (spicy Coorgi Mushroom Curry)
Anchu Kumm Curry is a traditional spicy Coorgi mushroom curry that is bursting with flavors. This dish is a staple in Kodava cuisine and is perfect for those who love a bit of heat in their food.
Spicy Mushroom Curry Coorgi Kodava Cuisine -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style
Showing 251 to 300 of 734 results