Cumin Powder Recipes
Explore a variety of delicious Cumin Powder recipes. Browse a selection of dishes that feature Cumin Powder as a key ingredient.
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Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish that features flavorful dumplings served in a delicious, savory broth. This recipe is a perfect combination of juicy dumplings and a comforting soup, making it a great choice for a cozy meal.
Nepalese cuisine Soup Dumplings Jhol Momo Dumplings -
Pokhara Paneer Tikka
Pokhara Paneer Tikka is a popular Nepalese appetizer made with marinated paneer cubes, grilled to perfection. This dish is bursting with flavors and is perfect for any occasion.
Nepalese cuisine Paneer Tikka Appetizer -
Nepali Chicken Chow Mein
Nepali Chicken Chow Mein is a popular Nepalese stir-fried noodle dish that is flavorful and satisfying. It's a perfect combination of tender chicken, fresh vegetables, and savory noodles, all seasoned with aromatic Nepalese spices.
Nepali Chicken Chow Mein Noodles Stir-fry -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Himalayan Fried Rice
Himalayan Fried Rice is a popular dish in Nepalese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Nepalese cuisine Fried rice Vegetarian Vegan -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. It is a flavorful and spicy dish that is perfect for grilling and enjoying with friends and family.
Grilled Marinated Nepalese Cuisine Spicy -
Goat Curry (khasi Ko Masu)
Goat Curry, also known as Khasi Ko Masu, is a popular Nepalese dish that is rich in flavor and spices. This slow-cooked curry is a perfect blend of tender goat meat and aromatic spices, making it a comforting and hearty meal.
Nepalese Food Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Momo Mania
Momo Mania is a popular Nepalese dish that consists of steamed dumplings filled with a savory mixture of meat and spices. These delicious dumplings are a favorite street food in Nepal and are enjoyed by people of all ages.
Nepalese cuisine Appetizer Steamed dumplings -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. This flavorful and spicy dish is perfect for a barbecue or a special gathering.
Grilled Marinated Nepalese Cuisine Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Spicy Choila (तेलको चोयला)
तेलको चोयला (Spicy Choila) is a traditional Newari dish known for its bold flavors and spicy kick. This dish is typically made with marinated and grilled meat, often buffalo or chicken, and is a popular choice for gatherings and celebrations in Nepal.
Newari cuisine Spicy Grilled -
Fried Woh (तल्ला वोह)
तल्ला वोह (Fried Woh) is a traditional Newari dish that is popular during festivals and special occasions. It is a delicious and crispy snack that is perfect for sharing with friends and family.
Newari Snack Fried Crispy -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans -
Fried Chhoyela (तल्ला छोयला)
तल्ला छोयला (Fried Chhoyela) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and aromatic appetizer or side dish.
Newari Appetizer Traditional -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Spicy Kachila (तातेको कचिला)
तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat -
Spicy Haku Chhoila (तातेको हाकु छोयला)
तातेको हाकु छोयला (Spicy Haku Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated buffalo meat that is grilled and then seasoned with various spices, resulting in a flavorful and spicy dish.
Newari cuisine Spicy Buffalo meat -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a delicious snack or appetizer that is perfect for any occasion.
Newari cuisine Fried snack Appetizer -
Spicy Kwati (तातेको क्वाती)
तातेको क्वाती (Spicy Kwati) is a traditional Newari soup made with a combination of nine different types of sprouted beans. This flavorful and nutritious soup is a popular dish in Newari cuisine, especially during festivals and special occasions.
Newari cuisine Soup Spicy Healthy -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried -
Sweet Chhoyela (मिठो छोयला)
मिठो छोयला (Sweet Chhoyela) is a traditional Newari dish that is popular in Nepal. It is a sweet and spicy marinated meat dish that is typically made with buffalo meat.
Newari cuisine Chhoyela recipe Sweet and spicy -
Spicy Woh (तातेको वोह)
तातेको वोह (Spicy Woh) is a traditional Newari dish known for its spicy and flavorful taste. It is a popular street food in Nepal and is often enjoyed during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions in the Newari community.
Newari cuisine Spicy Traditional Festival food -
Spicy Lakhamari (तातेको लखामरी)
तातेको लखामरी (Spicy Lakhamari) is a traditional Newari dish that is popular during festivals and special occasions. It is a spicy and savory snack that is perfect for sharing with friends and family.
Newari cuisine Spicy snack Festival food -
Fried Haku Chhoila (तल्ला हाकु छोयला)
Haku Chhoila is a traditional Newari dish made with marinated and grilled buffalo meat. In this recipe, we will be making a delicious variation called Fried Haku Chhoila.
Newari cuisine Haku Chhoila Fried Buffalo meat -
Spicy Kachila (तातेको कचिला)
तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a spicy and flavorful salad made with marinated buffalo meat.
Newari cuisine Spicy Buffalo meat Salad -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Fried Chhoyela (तल्ला छोयला)
Chhoyela is a popular Newari dish made from marinated and grilled meat. In this recipe, we will make a delicious variation called "तल्ला छोयला" or Fried Chhoyela, which is a spicy and flavorful dish perfect for gatherings and celebrations.
Newari cuisine Fried Chhoyela Spicy Appetizer -
Fried Chhoila (तल्ला छोयला)
तल्ला छोयला (Fried Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and spicy appetizer that is perfect for special occasions and gatherings.
Newari cuisine Fried Chhoila Appetizer Spicy -
Peppered Mutton Curry (morich Mangsho)
Peppered Mutton Curry, known as Morich Mangsho in Sylheti Cuisine, is a flavorful and spicy dish that is popular in the Sylhet region of Bangladesh. This dish is known for its rich and aromatic gravy, made with a blend of traditional spices and plenty of black pepper.
Sylheti Cuisine Mutton Curry Spicy -
Citrusy Mashed Vegetables (shatkora Bhorta)
This Citrusy Mashed Vegetables, known as Shatkora Bhorta in Sylheti Cuisine, is a flavorful and tangy dish that combines mashed vegetables with the unique citrusy flavor of shatkora, a citrus fruit popular in Bangladesh.
Sylheti Cuisine Mashed Vegetables Shatkora Bhorta Citrusy -
Citrusy Chicken Curry (shatkora Murgh)
This Citrusy Chicken Curry, also known as Shatkora Murgh, is a traditional dish from Sylheti Cuisine that combines the tangy flavor of shatkora (a citrus fruit) with aromatic spices and tender chicken.
Chicken Citrus Curry Sylheti Cuisine -
Shrimp In Creamy Coconut Curry (chingri Malai Curry)
Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine -
Spicy Mutton With Banana Blossoms (kosa Mangsho)
Spicy Mutton with Banana Blossoms, known as Kosa Mangsho in Sylheti Cuisine, is a flavorful and aromatic dish that combines tender mutton with the unique taste of banana blossoms. This dish is a perfect representation of the rich and diverse flavors of Sylheti cuisine.
Spicy Mutton Banana Blossoms Sylheti Cuisine -
Malabar Spinach With Shrimp (pui Shak Chingri)
Malabar Spinach with Shrimp (Pui Shak Chingri) is a traditional Sylheti dish that combines the earthy flavors of Malabar spinach with the succulent taste of shrimp, creating a delightful and nutritious meal.
Sylheti cuisine Shrimp recipe Malabar spinach -
Citrusy Meat Kebabs (shatkora Kebab)
These Citrusy Meat Kebabs, also known as Shatkora Kebab, are a popular dish in Sylheti cuisine. The tangy flavor of shatkora combined with the succulent meat makes for a delicious and aromatic kebab that is perfect for any occasion.
Kebab Sylheti cuisine Shatkora Citrusy -
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)
Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe -
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)
Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.
Sylheti cuisine Spiced meat patties Sylheti Shami Kebab -
Citrusy Chicken Stew (shatkora Murgir Jhol)
This Citrusy Chicken Stew, known as Shatkora Murgir Jhol in Sylheti Cuisine, is a flavorful and aromatic dish that combines the tangy taste of shatkora with tender chicken pieces. It's a comforting stew that is perfect for a cozy family meal or a gathering with friends.
Chicken Stew Sylheti Cuisine Citrusy -
Spicy Goat Curry (bhuna Khashir Rezala)
Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Spicy Curry Goat Meat Sylheti Cuisine -
Sylheti Bhuna Goat (Sylheti-style Spicy Goat Curry)
Sylheti-style Spicy Goat Curry, also known as Sylheti Bhuna Goat, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender goat meat and a blend of aromatic spices, creating a rich and hearty dish that is perfect for special occasions or gatherings.
Sylheti Cuisine Goat Curry Spicy Bangladeshi Cuisine -
Spicy Chicken Stew (bhuna Murgir Jhol)
Spicy Chicken Stew (Bhuna Murgir Jhol) is a traditional dish from Sylheti Cuisine, known for its bold flavors and aromatic spices. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Chicken Stew Sylheti Cuisine -
Sylheti Bhuna Pork (Sylheti-style Spicy Pork Curry)
Sylheti-style Spicy Pork Curry, also known as Sylheti Bhuna Pork, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is a staple in Sylheti cuisine and is perfect for those who enjoy spicy and richly seasoned dishes.
Sylheti cuisine Pork curry Spicy Bangladeshi cuisine -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki Chutney, also known as Tangy Tamarind Chutney, is a popular condiment in Indian cuisine. It's sweet, tangy, and pairs perfectly with savory snacks like samosas, pakoras, and chaat.
Chutney Tamarind Condiment Indian
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