Cumin Powder Recipes
Explore a variety of delicious Cumin Powder recipes. Browse a selection of dishes that feature Cumin Powder as a key ingredient.
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Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Spicy Gongura Chicken
Spicy Gongura Chicken is a popular dish from the Andhra Cuisine, known for its bold flavors and fiery spices.
Spicy Chicken Gongura Andhra Cuisine -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.
Telugu cuisine Lamb curry Gongura Mamsam Sorrel leaves -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Spicy Curry With Bamboo Shoots And Ghost Chili (bamboo Shoots Bhut Jolokia Curry)
This Spicy Curry with Bamboo Shoots and Ghost Chili, also known as Bamboo Shoots Bhut Jolokia Curry, is a traditional dish from North East Indian Cuisine. The combination of bamboo shoots and ghost chili creates a fiery and flavorful curry that is sure to tantalize your taste buds.
Spicy Curry Bamboo Shoots Ghost Chili North East Indian -
Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)
Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.
Mashed Potatoes Smoky Flavors North East Indian Cuisine Side Dish -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)
Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame -
Smoked Pork With Mustard Greens
This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.
North East Indian Cuisine Smoked Pork Mustard Greens Main Course -
Haahor Mangxo Roast (assamese Duck Roast)
Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian -
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)
Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.
Assamese Cuisine Chicken Curry Black Sesame -
Kala Til Murgi (manipuri Style Chicken With Black Sesame)
Kala Til Murgi is a traditional dish from Manipuri cuisine, featuring succulent chicken cooked in a rich and aromatic black sesame sauce. This dish is a perfect blend of flavors and textures, making it a popular choice for special occasions and gatherings.
Manipuri Cuisine Chicken Recipe Black Sesame -
Khorisa Murgi (assamese Style Pork With Bamboo Shoots)
Khorisa Murgi is a traditional dish from the North East Indian state of Assam, known for its unique flavors and use of indigenous ingredients. This recipe combines tender pork with the distinct taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork recipe Bamboo shoots -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Assamese cuisine Chicken curry Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Haahor Mangxo Jol Bhaja Curry Raja Mircha (assamese Style Chicken Curry With Mustard Greens, Bamboo Shoots, And Ghost Chili)
This Haahor Mangxo Jol Bhaja Curry Raja Mircha is a traditional dish from the North East Indian state of Assam. It features tender chicken cooked in a flavorful curry with mustard greens, bamboo shoots, and the infamous ghost chili, known for its intense heat.
Assamese Cuisine Chicken Curry Spicy Mustard Greens Bamboo Shoots -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Masor Bhaja (assamese Style Fish Fry)
Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.
Assamese cuisine Fish fry Assamese recipe -
Masor Bhaja (assamese Style Fried Fish)
Masor Bhaja is a popular Assamese dish that consists of fried fish marinated in a flavorful blend of spices. This dish is a staple in Assamese cuisine and is enjoyed with steamed rice and dal.
Assamese Cuisine Fried Fish Marinated Fish -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Paniyar Bhaja (assamese Style Paneer Fry)
Paniyar Bhaja is a popular Assamese dish made with paneer, a type of Indian cheese. This simple and flavorful paneer fry is a perfect appetizer or side dish for any meal.
Assamese cuisine Paneer recipe Vegetarian appetizer -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Paniyar Tenga (assamese Style Paneer Stew)
Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
Spicy Axone Chicken
Spicy Axone Chicken is a traditional Naga dish that combines the pungent flavors of fermented soybeans with tender chicken pieces, creating a spicy and aromatic delicacy.
Spicy Axone Chicken Naga Cuisine -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer -
Tangy Fermented Fish Curry
Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy -
Naga Style Smoked Fish Curry
Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry -
Naga Style Beef With Black Sesame
Naga Style Beef with Black Sesame is a traditional Naga cuisine dish that is known for its rich flavors and aromatic spices. This recipe combines tender beef with the nutty taste of black sesame, creating a mouthwatering dish that is perfect for any occasion.
Naga Cuisine Beef Black Sesame Spicy -
Naga Style Pork With Bamboo Shoot
Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy -
Spicy Naga Style Fish Fry
Spicy Naga Style Fish Fry is a traditional Naga dish that is known for its bold flavors and fiery spices. This dish is perfect for those who love a good kick of heat in their food.
Spicy Fish Naga Cuisine Fried -
Naga Style Smoked Beef Curry
Naga Style Smoked Beef Curry is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and smoked beef, creating a unique and aromatic curry that is sure to tantalize your taste buds.
Spicy Curry Beef Naga Cuisine -
Spicy Axone Pork Curry
Spicy Axone Pork Curry is a traditional Naga dish that is bursting with bold flavors and spices. This aromatic and fiery curry is a staple in Naga cuisine and is perfect for those who love a good kick of heat in their meal.
Spicy Pork Curry Naga Cuisine -
Dried Fish Chutney
Dried Fish Chutney is a popular dish in Naga cuisine, known for its bold and spicy flavors. This chutney is made with dried fish and a variety of aromatic spices, creating a delicious and unique condiment.
Spicy Condiment Naga Cuisine -
Smoky Pork With King Chilli
This smoky pork with king chilli recipe is a classic Naga dish that packs a punch of flavor and heat. The combination of tender pork and fiery king chilli makes for a delicious and satisfying meal.
Naga Cuisine Pork Spicy -
Naga Style Beef With Bamboo Shoot
Naga Style Beef with Bamboo Shoot is a traditional Naga cuisine dish that is packed with flavors and spices. This dish is a perfect combination of tender beef and crunchy bamboo shoots, cooked in a rich and aromatic gravy.
Naga Cuisine Beef Recipe Bamboo Shoot -
Spicy Naga Style Chicken Curry
Spicy Naga Style Chicken Curry is a traditional dish from the Naga Cuisine, known for its fiery flavors and aromatic spices.
Spicy Curry Naga Cuisine Chicken -
Naga Style Smoked Fish Fry
Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked -
Bamboo Shoot Soup With Smoked Pork
Bamboo Shoot Soup with Smoked Pork is a traditional Naga Cuisine dish that is hearty, flavorful, and perfect for a cozy meal. The combination of tender bamboo shoots and smoky pork creates a delicious and comforting soup that is sure to warm you up.
Comfort Food Traditional Hearty
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