Cumin Powder Recipes
Explore a variety of delicious Cumin Powder recipes. Browse a selection of dishes that feature Cumin Powder as a key ingredient.
-
Fried Onion Stalks With Shrimp (piajkoli Chingri Bhaja)
Fried Onion Stalks with Shrimp, known as Piajkoli Chingri Bhaja in Sylheti cuisine, is a delicious and crispy dish that combines the flavors of fresh shrimp with the unique taste of onion stalks.
Sylheti cuisine Shrimp recipe Onion stalks Crispy -
Bhuna Mangsho (Spicy Slow-cooked Mutton)
Spicy Slow-cooked Mutton (Bhuna Mangsho) is a traditional dish from Sylheti Cuisine, known for its rich and aromatic flavors. This slow-cooked mutton dish is packed with spices and tender meat, making it a perfect choice for a hearty meal.
Spicy Mutton Sylheti Cuisine Slow-cooked Traditional -
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)
Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.
Shrimp Citrus Steamed Sylheti Cuisine -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Beef Rissois (goan Style Beef Croquettes)
Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.
Goan Appetizer Beef Croquettes -
Stuffed Paplet (goan Style Stuffed Pomfret)
Stuffed Paplet is a classic Goan dish that features a whole pomfret fish stuffed with a flavorful masala mixture and then cooked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions and gatherings.
Goan cuisine Seafood Pomfret Stuffed fish -
Egg Caldin (goan Style Egg Curry)
Egg Caldin is a traditional Goan dish that features hard-boiled eggs in a flavorful coconut-based curry. This creamy and aromatic curry is a staple in Goan cuisine and is perfect for a comforting meal.
Goan cuisine Egg curry Coconut-based curry -
Goan Style Beef Chilli Fry
Goan Style Beef Chilli Fry is a popular dish from the Goan cuisine known for its spicy and flavorful taste. This dish is a perfect blend of Indian and Portuguese influences, making it a unique and delicious choice for any meal.
Spicy Beef Goan Cuisine Stovetop Cooking -
Pork Vindaloo Roulade (goan Style Pork Roulade)
Pork Vindaloo Roulade is a delicious and spicy Goan dish that combines the flavors of pork with a tangy and aromatic vindaloo marinade. This recipe takes the traditional Goan vindaloo flavors and presents them in a unique roulade form, perfect for a special occasion or a flavorful dinner.
Goan cuisine Pork Vindaloo Roulade -
Goan Style Crab Curry Risotto
Goan Style Crab Curry Risotto is a delicious fusion dish that combines the flavors of Goan cuisine with the creamy texture of Italian risotto. This recipe is a perfect blend of spicy, tangy, and creamy flavors that will tantalize your taste buds.
Goan Risotto Crab Curry Fusion -
Goan Style Beef Rissois Samosas
Goan Style Beef Rissois Samosas are a delicious and savory snack that combines the flavors of Goan cuisine with the crispy texture of samosas. These samosas are filled with a spiced beef mixture and then deep-fried to golden perfection.
Goan Samosas Beef Snack -
Goan Style Crab Curry Pasta
This Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. The rich and spicy crab curry pairs perfectly with the al dente pasta, creating a unique and satisfying meal.
Goan Crab Pasta Curry -
Chicken Cafreal
Chicken Cafreal is a flavorful and aromatic dish from the Goan Catholic Cuisine, known for its bold and spicy flavors. This dish is a perfect blend of Portuguese and Goan flavors, making it a popular choice for a hearty meal.
Goan cuisine Chicken dish Spicy -
Coxinha De Carne (beef Croquettes)
Coxinha de Carne, also known as Beef Croquettes, is a popular snack in Goan Catholic Cuisine. These delicious deep-fried croquettes are filled with seasoned ground beef and are perfect for serving at parties or as a teatime snack.
Goan Catholic Snack Beef Croquette -
Pork Chilli Fry
Pork Chilli Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and tangy flavors. This dish is a perfect combination of tender pork pieces, aromatic spices, and fiery chilies, creating a mouthwatering experience for all spice lovers.
Spicy Pork Goan Main Course -
Goan Pork Roulade (Rolê de Porco)
Rolê de Porco, also known as Goan Pork Roulade, is a delicious and flavorful dish from the Goan Catholic Cuisine. This dish is a perfect blend of Goan spices and Portuguese influence, resulting in a unique and mouthwatering pork roulade.
Goan cuisine Pork Roulade Goan Catholic Cuisine -
Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Goan cuisine Beef Cutlets Appetizer -
Kurle Ambat (goan Crab Curry)
Kurle Ambat, also known as Goan Crab Curry, is a traditional dish from the Goan Catholic Cuisine. This flavorful curry is made with fresh crab and a blend of aromatic spices, creating a delicious and comforting meal.
Goan cuisine Crab curry Seafood Spicy -
Fish Molho
Fish Molho is a traditional Goan Catholic dish that features a flavorful and tangy sauce, perfect for serving with rice or bread.
Goan cuisine Fish recipe Molho -
Goan Prawn Stuffed Papad
Goan Prawn Stuffed Papad is a delicious and flavorful appetizer that is popular in Goan Catholic Cuisine. This dish is a perfect combination of crispy papad and succulent prawns, making it a must-try for seafood lovers.
Goan cuisine Seafood Appetizer -
Costeletas De Carne (goan Beef Chops)
Costeletas de Carne, also known as Goan Beef Chops, are a delicious and flavorful dish from Goan Catholic Cuisine. This recipe combines tender beef chops with a blend of aromatic spices, creating a mouthwatering dish that is sure to impress.
Goan cuisine Beef recipe Spicy -
Goan Prawn Rissois
Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack -
Goan Fish Moira
Goan Fish Moira is a traditional Goan Catholic dish that features a flavorful coconut-based curry with tender pieces of fish. This dish is a staple in Goan cuisine and is perfect for a comforting and satisfying meal.
Goan cuisine Fish curry Coconut-based -
Sorak (goan Pork Curry)
Sorak is a traditional Goan Catholic pork curry that is known for its rich and flavorful taste. This dish is a staple in Goan cuisine and is often served with steamed rice or sannas (Goan rice cakes).
Goan cuisine Pork curry Goan Catholic recipe -
Beef Chilly Fry Tacos
Beef Chilly Fry Tacos are a delicious fusion of Goan Catholic and Mexican cuisines, combining the spicy and tangy flavors of Goan beef chilly fry with the convenience and portability of tacos.
Beef Tacos Spicy Fusion -
Goan Beef Roast Sandwich
This Goan Beef Roast Sandwich is a delicious and flavorful dish from the Goan Catholic Cuisine. It's perfect for a hearty lunch or dinner, and it's sure to satisfy your cravings for a tasty sandwich.
Goan cuisine Beef Sandwich Roast -
Prawn Caldine Pasta
Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine -
Beef Chilly Fry Tostadas
Beef Chilly Fry Tostadas are a delicious and spicy Goan Catholic dish that combines the flavors of tender beef, aromatic spices, and crunchy tostadas. This recipe is perfect for a quick and flavorful meal or as a party appetizer.
Spicy Beef Tostadas Goan Appetizer -
Fafda Fondue Fiesta
Fafda Fondue Fiesta is a delightful Gujarati twist on the classic fondue, featuring crispy fafda strips dipped in a flavorful fondue sauce. This recipe is perfect for a fun and interactive gathering with friends and family.
Gujarati Fondue Snack Vegetarian -
Sev Puri Pizza Party
Get ready for a Sev Puri Pizza Party with this fusion recipe that combines the flavors of Sev Puri and the fun of pizza!
Sev Puri Pizza Fusion Party Food -
Gujarati-style Paneer Tikka Masala
Gujarati-style Paneer Tikka Masala is a delicious and flavorful dish that originates from the Gujarati cuisine. It is a popular vegetarian dish that is perfect for special occasions and gatherings.
Gujarati Paneer Tikka Masala Vegetarian -
Fafda Nachos Fiesta
Fafda Nachos Fiesta is a delicious and spicy Gujarati twist on the classic nachos, perfect for a fiesta or a fun snack time. The crispy fafda chips are topped with a zesty mix of vegetables, chutneys, and spices, creating a burst of flavors in every bite.
Nachos Gujarati Fiesta Spicy -
Gujarati-style Tandoori Paneer
Gujarati-style Tandoori Paneer is a flavorful and aromatic dish that originates from the Indian state of Gujarat. This vegetarian dish is marinated in a blend of traditional Indian spices and then cooked to perfection, resulting in a delicious and healthy meal.
Gujarati Tandoori Paneer Vegetarian -
Methi Thepla Burrito Bonanza
Methi Thepla Burrito Bonanza is a delicious fusion recipe that combines the flavors of Gujarati cuisine with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal, and it's great for on-the-go lunches or picnics.
Gujarati cuisine Burrito Fusion recipe -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features succulent cubes of paneer marinated in a flavorful blend of spices and then pan-fried to perfection. This dish is a perfect combination of rich flavors and creamy texture, making it a favorite among both vegetarians and non-vegetarians alike.
Parsi Cuisine Paneer Vegetarian Spicy -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer -
Smoked Meat Curry (rajasthani Dhungar Maas)
Rajasthani Dhungar Maas is a traditional smoked meat curry from the royal state of Rajasthan, India. This rich and flavorful dish is a perfect blend of spices and smoky flavors, making it a favorite among meat lovers.
Rajasthani Cuisine Smoked Meat Curry Dhungar Maas -
Sindhi Style (aloo Tikki Chaat)
Sindhi Style (Aloo Tikki Chaat) is a popular street food from the Sindhi Cuisine that is loved for its spicy, tangy, and savory flavors. This dish is made with crispy potato tikkis topped with a medley of chutneys, yogurt, and crunchy sev, making it a delightful and satisfying snack.
Street Food Vegetarian Spicy -
Sindhi Style (kheema Paratha)
Sindhi Style (Kheema Paratha) is a delicious and flavorful dish from the Sindhi cuisine. It consists of spiced minced meat stuffed in a crispy and flaky paratha, making it a perfect meal for any time of the day.
Sindhi cuisine Kheema Paratha Stuffed Paratha -
Sindhi Sai Bhaji Stuffed Mushrooms
Sindhi Sai Bhaji Stuffed Mushrooms are a delicious and nutritious appetizer that combines the flavors of Sindhi cuisine with the versatility of stuffed mushrooms. This recipe is a perfect blend of traditional Sindhi flavors and modern presentation.
Sindhi Cuisine Stuffed Mushrooms Appetizer Vegan -
Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Paneer Tikka Masala
Paneer Tikka Masala is a popular North Indian dish made with marinated paneer, cooked in a rich and creamy tomato-based gravy. It is a flavorful and indulgent dish that is perfect for special occasions or a delicious weekend meal.
Paneer Tikka Masala North Indian Creamy -
Bihari-style Keema Paratha (बिहारी-स्टाइल कीमा पराठा)
This Bihari-style Keema Paratha is a delicious and flavorful dish that is perfect for a hearty meal. The spiced minced meat filling combined with the crispy paratha makes it a popular choice in Bihari cuisine.
Bihari Cuisine Keema Paratha Indian Bread Stuffed Paratha -
Bihari-style Chicken Curry (बिहारी-स्टाइल चिकन करी)
This Bihari-style Chicken Curry is a traditional dish from the Bihari cuisine, known for its rich and aromatic flavors. The use of local spices and slow cooking method gives this curry a unique taste that is sure to tantalize your taste buds.
Bihari Cuisine Chicken Curry Spicy Aromatic -
Bihari-style Paneer Tikka Masala (बिहारी-स्टाइल पनीर टिक्का मसाला)
This Bihari-style Paneer Tikka Masala is a flavorful and aromatic dish that originates from the state of Bihar in India. It is a popular vegetarian dish that is perfect for special occasions or as a comforting meal at home.
Bihari cuisine Paneer dish Tikka masala -
Bihari-style Aloo Gobi (बिहारी-स्टाइल आलू गोभी)
Aloo Gobi is a classic vegetarian dish from the Bihari cuisine, known for its simple yet flavorful preparation. This Bihari-style Aloo Gobi recipe brings together the earthy flavors of potatoes and cauliflower with a blend of aromatic spices, creating a comforting and satisfying dish.
Bihari cuisine Aloo Gobi Vegetarian Gluten-free -
Bhojpuri Style Goat Curry (bihari Mutton Curry)
Bhojpuri Style Goat Curry, also known as Bihari Mutton Curry, is a traditional dish from the Bhojpuri cuisine of Bihar, India. This rich and flavorful curry is made with tender pieces of goat meat cooked in a spicy and aromatic gravy, perfect for serving with steamed rice or Indian breads.
Bhojpuri cuisine Curry Goat meat Mutton -
Bhojpuri Style Chickpea Curry (bhojpuri Chana Masala)
Bhojpuri Style Chickpea Curry, also known as Bhojpuri Chana Masala, is a popular dish from the Bhojpuri cuisine, known for its rich and aromatic flavors. This hearty and flavorful curry is made with chickpeas, simmered in a spicy and tangy tomato-based gravy, and is best enjoyed with steamed rice or Indian breads.
Chickpea Curry Bhojpuri Chana Masala Bhojpuri Cuisine Indian Curry
Showing 151 to 200 of 487 results