Cumin Seeds Recipes
Explore a variety of delicious Cumin Seeds recipes. Browse a selection of dishes that feature Cumin Seeds as a key ingredient.
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Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Rich Hyderabadi Qubani Ki Dal With Jeera Rice
Indulge in the rich flavors of Hyderabadi cuisine with this delicious recipe for Qubani Ki Dal with Jeera Rice. This traditional dish is a perfect blend of lentils, apricots, and aromatic spices, served with fragrant jeera rice.
Hyderabadi cuisine Dal recipe Rice dish -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Gahori Tenga (assamese Style Mutton Stew)
Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful -
Aloo Tenga (assamese Style Potato Stew)
Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food -
Dalor Xaak Mangxo (assamese Style Lentil Curry With Spinach)
Dalor Xaak Mangxo is a traditional Assamese dish that combines the goodness of lentils with the nutritional benefits of spinach. This flavorful and hearty lentil curry is a staple in Assamese cuisine and is enjoyed with steamed rice.
Assamese Cuisine Lentil Curry Spinach Recipe -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gyathuk (sikkimese Spiced Rice)
Gyathuk is a traditional Sikkimese spiced rice dish that is packed with flavor and perfect for a comforting meal. This recipe combines aromatic spices with tender rice to create a dish that is both satisfying and delicious.
Sikkimese cuisine Rice dish Spiced -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Chhurpi Ko Masu (sikkimese Style Stir-fried Yak)
Chhurpi Ko Masu is a traditional dish from Sikkimese cuisine, featuring stir-fried yak meat with a unique blend of spices and flavors.
Sikkimese cuisine Yak meat Stir-fry -
Kukhura Ko Achar (sikkimese Style Spicy Chicken)
Kukhura Ko Achar is a traditional spicy chicken dish from Sikkimese cuisine. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Spicy Chicken Sikkimese Cuisine Traditional -
Phaksha Maru (bhutanese Rice And Cheese)
Phaksha Maru is a traditional Bhutanese dish made with rice and cheese, commonly enjoyed in Sikkimese Cuisine. This flavorful and hearty dish is a staple in Bhutanese and Sikkimese households, often prepared for special occasions and gatherings.
Bhutanese cuisine Rice dish Cheese recipe -
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)
Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced -
Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)
Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.
Sikkimese cuisine Potato salad Spicy Side dish -
Phaksha Ko Dhal (bhutanese Style Spiced Lentil Curry)
Phaksha Ko Dhal is a traditional Bhutanese style spiced lentil curry that is popular in Sikkimese Cuisine. This hearty and flavorful dish is perfect for a comforting meal.
Bhutanese Cuisine Lentil Curry Spiced -
Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)
Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.
Sikkimese cuisine Stir-fry Wild greens -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Dal Pitha (lentil Pancakes)
Dal Pitha is a traditional dish from Tripuri Cuisine, made with lentils and served as pancakes. It's a delicious and nutritious recipe that can be enjoyed as a snack or a main course.
Traditional Lentils Pancakes Healthy -
Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Easy Vegetarian Traditional -
Chana Palak Bai (chickpea And Spinach Stew)
Chana Palak Bai is a traditional Tripuri dish that combines the goodness of chickpeas and spinach in a flavorful stew. This hearty and nutritious stew is perfect for a comforting meal.
Chickpeas Spinach Stew Tripuri Cuisine -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Kolar Pitha (stuffed Squash)
Kolar Pitha is a traditional Tripuri dish made with stuffed squash. This delicious recipe is a popular delicacy in Tripuri cuisine and is perfect for a hearty and flavorful meal.
Traditional Stuffed Squash Tripuri Cuisine -
Bwtwi Bai Rasam (pumpkin And Lentil Soup)
Bwtwi Bai Rasam is a traditional Tripuri Cuisine soup made with pumpkin and lentils. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Healthy Comfort food Easy -
Dal Palak Pakora (lentil And Spinach Fritters)
Dal Palak Pakora is a popular dish from Tripuri Cuisine, made with lentils and spinach. These crispy fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Spinach -
Risa Bai Rasam (spiced Tomato Soup)
Risa Bai Rasam is a traditional spiced tomato soup from Tripuri Cuisine that is known for its comforting and aromatic flavors. This simple yet flavorful soup is perfect for a cozy evening or as a starter for a meal.
Tomato Spiced Soup Comfort food -
Begun Pitha (stuffed Eggplant)
Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine -
Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Dal Aloo Pakora (lentil And Potato Fritters)
Dal Aloo Pakora is a popular dish in Tripuri Cuisine, known for its crispy and flavorful fritters made with lentils and potatoes. These fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Potatoes -
Shimla Mirch Pitha (stuffed Bell Peppers)
Shimla Mirch Pitha is a traditional dish from Tripuri Cuisine, featuring bell peppers stuffed with a flavorful filling. This dish is perfect for a delicious and wholesome meal.
Stuffed Bell Peppers Tripuri Cuisine Healthy -
Nariyal Curry Jhinga (coconut Curry Shrimp)
Nariyal Curry Jhinga, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish from East Indian cuisine. The combination of succulent shrimp and creamy coconut curry makes this dish a delightful treat for the taste buds.
Shrimp Coconut Curry East Indian -
Dal Palak Bharwa Shimla Mirch (lentil And Spinach Stuffed Bell Peppers)
This Dal Palak Bharwa Shimla Mirch recipe is a delightful combination of lentils, spinach, and bell peppers, creating a flavorful and nutritious dish from East Indian Cuisine.
Lentils Spinach Bell Peppers Stuffed Peppers Indian Cuisine -
Gosht Kofta Tamatar Curry (spiced Lamb Meatballs In Tomato Curry)
Gosht Kofta Tamatar Curry is a classic East Indian dish featuring spiced lamb meatballs in a rich and flavorful tomato curry. This dish is perfect for a special occasion or a comforting family meal.
East Indian Cuisine Lamb Curry -
Masala Popcorn (spicy Masala Popcorn)
Masala Popcorn is a delicious and spicy snack that is perfect for movie nights or gatherings. This East Indian-inspired recipe will add a flavorful twist to your regular popcorn.
Spicy Snack Easy -
Tandoori Salmon With Pudina Chutney (tandoori Salmon With Mint Chutney)
Tandoori Salmon with Pudina Chutney is a flavorful and aromatic dish from East Indian cuisine. The combination of tender tandoori salmon with the refreshing mint chutney creates a delightful culinary experience.
Tandoori Salmon Mint Chutney East Indian Cuisine -
Dal Palak Curry (lentil And Spinach Curry)
Dal Palak Curry is a classic East Indian dish that combines lentils and spinach in a flavorful and nutritious curry. This dish is packed with protein, fiber, and essential vitamins, making it a wholesome and satisfying meal.
East Indian Cuisine Lentil Curry Spinach Recipe -
Chole Samosa (spicy Chole Samosa)
Chole Samosa is a popular East Indian snack that combines the deliciousness of spicy chole (chickpea curry) with the crispy goodness of samosa pastry. This recipe is perfect for those who love a little heat in their snacks.
Chole Samosa Spicy Snack Chickpea Curry -
Dal Sabzi Samosa (lentil And Vegetable Samosas)
Samosas are a popular East Indian snack, and this recipe for Dal Sabzi Samosa combines the goodness of lentils and vegetables in a crispy, golden pastry shell. These savory pastries are perfect for serving as an appetizer or as a delicious snack.
East Indian cuisine Samosa recipe Lentil and vegetable samosa -
Dal Palak Bharwa Khumb (lentil And Spinach Stuffed Mushrooms)
Dal Palak Bharwa Khumb is a delicious and nutritious dish from East Indian cuisine. It features mushrooms stuffed with a flavorful mixture of lentils and spinach, making it a perfect appetizer or side dish.
Indian cuisine Mushroom recipe Lentil dish -
Aloo Paratha Pizza (aloo Paratha Pizza)
Aloo Paratha Pizza is a fusion dish that combines the flavors of traditional East Indian Aloo Paratha with the concept of a pizza. This unique recipe is sure to delight your taste buds with its delicious blend of spices and textures.
Aloo Paratha Pizza Fusion Indian Cuisine -
Dal Palak Bharwa Tori (lentil And Spinach Stuffed Zucchini)
This Dal Palak Bharwa Tori recipe combines the flavors of lentils, spinach, and zucchini in a delicious East Indian dish. The zucchini is stuffed with a savory mixture of lentils and spinach, creating a nutritious and flavorful meal.
Lentils Spinach Zucchini Stuffed Vegetables East Indian -
Chole Pita Pockets (spicy Chole Pita Pockets)
Chole Pita Pockets are a delicious and spicy East Indian street food that is perfect for a quick and flavorful meal. The spicy chole (chickpea) filling is stuffed inside warm pita pockets, making it a convenient and satisfying dish for any time of the day.
Chole Pita Spicy Street Food East Indian -
Lentil Dumplings (dal Pitha)
Lentil Dumplings, also known as Dal Pitha, are a traditional dish from Jharkhandi Cuisine. These dumplings are made with a flavorful lentil filling and are a popular snack or appetizer in the region.
Traditional Snack Appetizer -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Black Chickpea Chutney (sanai Chutney)
Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi -
Spiced Yellow Peas (ghughni)
Spiced Yellow Peas (Ghughni) is a popular dish from Jharkhandi Cuisine, known for its rich flavors and aromatic spices.
Spicy Vegetarian Gluten-free -
Black Chickpea Curry (kala Chana Ghugni)
Black Chickpea Curry, also known as Kala Chana Ghugni, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas cooked in a spicy and tangy gravy, perfect to be enjoyed with rice or roti.
Black Chickpeas Curry Jharkhandi Cuisine Spicy
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