Cumin Seeds Recipes
Explore a variety of delicious Cumin Seeds recipes. Browse a selection of dishes that feature Cumin Seeds as a key ingredient.
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Chole Bhature Wraps
Chole Bhature Wraps are a popular Indian fast food dish that combines spicy chickpea curry with deep-fried bread, all wrapped up for a convenient and delicious meal on the go.
Indian Fast Food Wraps -
Chole Bhature Tacos
Chole Bhature Tacos are a fusion dish that combines the flavors of Indian street food with the convenience of a handheld taco. This recipe puts a delicious twist on the traditional chole bhature by serving the spicy chickpea curry in a crispy taco shell, topped with tangy chutneys and fresh vegetables.
Indian cuisine Fast food Tacos Fusion recipe -
Nariyal Ki Sabzi (creamy Coconut Curry)
Nariyal Ki Sabzi, also known as Creamy Coconut Curry, is a popular dish in Jain Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and fresh vegetables, making it a perfect dish for a hearty meal.
Coconut Curry Jain Recipes Creamy Curry -
Vada Pav Sliders
Vada Pav Sliders are a popular Indian street food, consisting of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic by turning them into sliders, perfect for parties or a quick snack.
Indian food Fast food Party food -
Dal Shorba (spicy Lentil Soup)
Dal Shorba is a flavorful and spicy lentil soup that is a popular dish in Jain Cuisine. It is a comforting and nutritious soup that is perfect for a cold day or whenever you crave a warm and hearty meal.
Lentils Spicy Soup Jain Cuisine -
Cumin Potatoes (jeera Aloo)
Cumin Potatoes (Jeera Aloo) is a classic Jain Cuisine dish that is simple, flavorful, and perfect for a quick meal.
Easy Quick Vegetarian Gluten-Free -
Bhindi Pakoda (crispy Okra Fritters)
Bhindi Pakoda, also known as Crispy Okra Fritters, is a popular Jain Cuisine snack that is perfect for a rainy day or as an appetizer for gatherings.
Okra Fritters Jain Snack -
Potato And Cauliflower Curry (aloo Gobi Masala)
This Potato and Cauliflower Curry, also known as Aloo Gobi Masala, is a popular Jain Cuisine dish that is both flavorful and satisfying. It is a vegetarian curry made with potatoes, cauliflower, and a blend of aromatic spices.
Curry Aloo Gobi Indian Vegetarian Jain -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Spinach And Cottage Cheese (palak Paneer)
Spinach and Cottage Cheese (Palak Paneer) is a popular Jain Cuisine dish that is both nutritious and delicious. This recipe combines the goodness of spinach with the creamy texture of cottage cheese, making it a perfect main course for lunch or dinner.
Spinach Cottage Cheese Palak Paneer Jain Cuisine Vegetarian -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Indian Cuisine Flatbread Potato Jain Recipe -
Chickpea Curry With Fried Bread (chole Bhature)
Chickpea Curry with Fried Bread, also known as Chole Bhature, is a popular dish in Jain Cuisine. This flavorful and aromatic curry is made with chickpeas and a blend of spices, served with crispy fried bread. It's a perfect dish for a special occasion or a weekend meal.
Chickpea Curry Chole Bhature Jain Cuisine Vegan -
Fenugreek Flatbread (methi Thepla)
Fenugreek Flatbread, also known as Methi Thepla, is a popular Jain Cuisine dish that is flavorful and nutritious. It is a versatile flatbread that can be enjoyed for breakfast, lunch, or dinner.
Flatbread Methi Thepla Jain recipe Healthy -
Roasted Eggplant Mash (baingan Bharta)
Roasted Eggplant Mash, also known as Baingan Bharta, is a popular dish in Jain Cuisine. It is a flavorful and aromatic dish made with roasted eggplant, tomatoes, and spices. This dish is perfect to be enjoyed with roti or rice.
Roasted Eggplant Baingan Bharta Jain Recipes Vegetarian -
Okra With Onions (bhindi Do Pyaza)
Okra with Onions (Bhindi Do Pyaza) is a popular Jain Cuisine dish that is both delicious and nutritious. This recipe is a perfect blend of flavors and textures, making it a great addition to any meal.
Okra Onions Bhindi Do Pyaza Jain Cuisine Vegan -
Lentil Dumplings In Yogurt (dahi Vada)
Lentil Dumplings in Yogurt, also known as Dahi Vada, is a popular Jain Cuisine dish that is perfect for any occasion. These savory lentil dumplings soaked in creamy yogurt and topped with tangy chutneys make for a delightful appetizer or snack.
Indian cuisine Appetizer Snack Lentils Yogurt -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Tapioca Pearl Pilaf (sabudana Khichdi)
Tapioca Pearl Pilaf, also known as Sabudana Khichdi, is a popular dish in Jain Cuisine. It is a flavorful and nutritious recipe made with tapioca pearls, peanuts, and spices, and it is often enjoyed during fasting periods.
Indian cuisine Fasting recipe Healthy -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian -
Fenugreek Dumplings (methi Muthiya)
Fenugreek Dumplings, also known as Methi Muthiya, are a popular Jain Cuisine snack made with fresh fenugreek leaves and spices. These delicious dumplings are perfect for a light meal or as a tea-time snack.
Healthy Vegetarian Low-Calorie -
Potato And Peas Curry (aloo Matar)
Potato and Peas Curry (Aloo Matar) is a classic Jain Cuisine dish that is both flavorful and satisfying. This vegetarian curry is made with potatoes, peas, and a blend of aromatic spices, making it a perfect main course for lunch or dinner.
Vegetarian Jain Curry Potato Peas -
Fenugreek Stuffed Flatbread (methi Paratha)
Fenugreek Stuffed Flatbread, also known as Methi Paratha, is a popular Indian flatbread filled with flavorful fenugreek leaves. This dish is a staple in Jain cuisine, and it's perfect for a delicious and nutritious meal.
Indian Cuisine Flatbread Fenugreek Methi Paratha -
Spinach Puffed Bread (palak Puri)
Spinach Puffed Bread (Palak Puri) is a delicious Jain Cuisine dish that is perfect for a light and flavorful meal. These puffed breads are made with spinach puree, whole wheat flour, and a few spices, making them a nutritious and tasty option for any time of the day.
Spinach Puffed Bread Palak Puri Jain Cuisine -
Chickpea Curry (chana Masala)
Chickpea Curry, also known as Chana Masala, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional Indian spices.
Chickpeas Curry Indian Spicy -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Bottle Gourd Dumplings In Tomato Gravy (lauki Kofta)
Bottle gourd dumplings in tomato gravy, also known as Lauki Kofta, is a popular Jain Cuisine dish that is both delicious and nutritious.
Bottle Gourd Dumplings Tomato Gravy Lauki Kofta -
Gram Flour Dumplings In Curry (gatte Ki Sabzi)
Gram Flour Dumplings in Curry, also known as Gatte Ki Sabzi, is a popular Jain Cuisine dish made with gram flour dumplings cooked in a flavorful curry. It is a delicious and satisfying dish that is perfect for lunch or dinner.
Jain Cuisine Gram Flour Curry Main Dish -
Spicy Chicken Karahi
Spicy Chicken Karahi is a popular and flavorful dish in Pakistani cuisine. It is a spicy and aromatic chicken curry cooked in a traditional karahi (wok) that is perfect for a hearty meal with family and friends.
Spicy Chicken Pakistani Curry -
Chicken Curry (chicken Handi)
Chicken Curry, also known as Chicken Handi, is a popular dish in Pakistani cuisine. It is a flavorful and aromatic curry made with tender chicken pieces cooked in a rich and creamy tomato-based gravy.
Pakistani cuisine Chicken curry Chicken handi Spicy -
Royal Cottage Cheese (shahi Paneer)
Royal Cottage Cheese, also known as Shahi Paneer, is a rich and creamy dish that is a staple in Pakistani cuisine. This dish is made with paneer (cottage cheese) cooked in a luxurious, aromatic gravy, making it fit for royalty.
Pakistani Cuisine Paneer Vegetarian Creamy -
Spinach Curry (sindhi Saag)
Spinach Curry, also known as Sindhi Saag, is a popular and nutritious dish in Pakistani cuisine. This flavorful and aromatic curry is made with fresh spinach, a blend of traditional spices, and is typically served with rice or bread.
Spinach Curry Sindhi Saag Pakistani Cuisine Vegan Curry -
Spicy Meat Curry (peshawari Karahi)
Spicy Meat Curry (Peshawari Karahi) is a popular and flavorful dish from Pakistani cuisine. It is known for its rich and aromatic spices that create a mouthwatering experience.
Spicy Curry Pakistani Main Course -
Chickpea Curry (lahori Chholay)
Chickpea Curry, also known as Lahori Chholay, is a popular and flavorful dish from Pakistani cuisine. It is a hearty and satisfying curry made with chickpeas and a blend of aromatic spices.
Chickpeas Curry Pakistani Cuisine Lahori Chholay -
Spicy Mutton Curry (peshawari Mutton Karahi)
Spicy Mutton Curry, also known as Peshawari Mutton Karahi, is a popular dish in Pakistani cuisine. This flavorful and aromatic curry is made with tender mutton pieces cooked in a rich and spicy gravy, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Pakistani Food Spicy Curry -
Potato Spinach Curry (aloo Palak)
Potato Spinach Curry, also known as Aloo Palak, is a classic Pakistani dish that combines the earthy flavors of potatoes with the vibrant green goodness of spinach. This vegetarian curry is packed with nutrients and bursting with aromatic spices, making it a comforting and satisfying meal.
Pakistani cuisine Vegetarian Curry Spinach Potato -
Fried Chicken Rice (lahori Chargha Biryani)
Fried Chicken Rice, also known as Lahori Chargha Biryani, is a flavorful and aromatic dish from Pakistani cuisine. This recipe combines the succulent flavors of fried chicken with the fragrant spices of biryani rice, creating a mouthwatering meal that is perfect for any occasion.
Pakistani cuisine Fried chicken Biryani Lahori Chargha -
Pakistani Beef Patty Wrap (chapli Kabab Paratha Roll)
This Pakistani Beef Patty Wrap, also known as Chapli Kabab Paratha Roll, is a delicious and flavorful street food that is popular in Pakistan. It features a spiced beef patty wrapped in a warm paratha with fresh vegetables and chutney.
Pakistani cuisine Beef patty Paratha roll Chapli kabab -
Spicy Cottage Cheese Curry (peshawari Karahi Paneer)
Spicy Cottage Cheese Curry, also known as Peshawari Karahi Paneer, is a popular Pakistani dish that is bursting with flavors and spices. This creamy and spicy curry is a perfect accompaniment to naan or rice, making it a comforting and satisfying meal.
Spicy Curry Pakistani Cottage Cheese Paneer -
Fried Fish Rice (lahori Fish Biryani)
Fried Fish Rice, also known as Lahori Fish Biryani, is a flavorful and aromatic dish from Pakistani cuisine. This dish combines tender pieces of fried fish with fragrant rice, creating a delicious and satisfying meal.
Pakistani cuisine Fried fish Biryani Rice dish -
Fried Potatoes (sindhi Aloo Tuk)
Fried Potatoes, also known as Sindhi Aloo Tuk, are a popular Pakistani dish that is simple to make and incredibly flavorful. The potatoes are fried to perfection, resulting in a crispy exterior and a soft, fluffy interior. This dish is perfect as a side or a snack, and it pairs well with a variety of main courses.
Pakistani Food Potato Recipes Vegetarian -
Fried Chicken Curry (lahori Chargha Karahi)
Fried Chicken Curry, also known as Lahori Chargha Karahi, is a popular dish in Pakistani cuisine. It is a flavorful and aromatic chicken curry that is deep-fried to perfection, resulting in a crispy and tender texture.
Pakistani cuisine Chicken curry Fried chicken Lahori Chargha Karahi -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Balochi Aloo Curry (balochi Style Potato Curry)
Balochi Aloo Curry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful spices. This hearty potato curry is a staple in Balochi households and is perfect for a comforting meal.
Balochi Cuisine Potato Curry Vegetarian Gluten-Free -
Balochi Jhinga Curry (balochi Style Shrimp Curry)
Balochi Jhinga Curry, also known as Balochi Style Shrimp Curry, is a traditional dish from the Balochi Cuisine. This flavorful and aromatic curry is a perfect blend of spices and fresh shrimp, making it a delightful dish for seafood lovers.
Balochi cuisine Shrimp curry Seafood Spicy -
Balochi Gosht Handi (balochi Style Beef Handi)
Balochi Gosht Handi is a traditional Balochi dish featuring tender beef cooked in a rich and flavorful gravy. This recipe combines aromatic spices with succulent meat, creating a dish that is sure to impress your family and friends.
Balochi Cuisine Beef Main Course -
Balochi Gosht Kaleji Fry (balochi Style Lamb Liver Fry)
Balochi Gosht Kaleji Fry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful taste. This recipe features tender lamb liver cooked with aromatic spices, making it a delicious and nutritious dish.
Balochi Cuisine Lamb Liver Fry -
Balochi Murgh Korma (balochi Style Chicken Korma)
Balochi Murgh Korma is a traditional chicken dish from the Balochi cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and ingredients to create a delicious and comforting dish.
Balochi cuisine Chicken Korma Spicy Traditional -
Balochi Gosht Pulao (balochi Style Mutton Pulao)
Balochi Gosht Pulao is a traditional mutton pulao dish from the Balochi cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with fragrant rice and a blend of spices to create a hearty and satisfying meal.
Balochi Cuisine Mutton Pulao Balochi Gosht Pulao Rice Dish
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