Curry Leaves Recipes
Explore a variety of delicious Curry Leaves recipes. Browse a selection of dishes that feature Curry Leaves as a key ingredient.
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Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Spicy Tamarind Chicken (mangalorean Chicken Pulimunchi)
Spicy Tamarind Chicken, also known as Mangalorean Chicken Pulimunchi, is a traditional dish from the Karnataka Cuisine. This dish is bursting with tangy and spicy flavors, making it a favorite among those who enjoy bold and zesty dishes.
Spicy Tangy Chicken Mangalorean -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)
Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Udupi Rasam
Udupi Rasam is a traditional South Indian soup that is known for its tangy and spicy flavors. It is a popular dish in the Dakshina Karnataka Cuisine, especially in the Udupi region.
South Indian Spicy Tangy -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Kundapur Chicken Pulimunchi
Kundapur Chicken Pulimunchi is a traditional dish from the Dakshina Karnataka Cuisine, known for its bold flavors and aromatic spices.
Spicy Traditional Aromatic -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is made with fresh coconut, roasted chana dal, green chilies, and a few other ingredients.
Coconut Chutney South Indian Condiment -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. This flavorful and tangy soup is made with ripe tomatoes, aromatic spices, and a hint of coconut.
South Indian Tomato Soup Spicy -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Udupi Coconut Rice
Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is often served with dosa, idli, vada, or uttapam. This creamy and flavorful chutney is made with fresh coconut, green chilies, and spices, and it adds a delicious kick to any dish.
Coconut Chutney South Indian Condiment -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. It is a flavorful and tangy tomato-based soup that is perfect for a comforting meal.
South Indian Tomato Soup Comfort food -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish hailing from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based stew made with a variety of vegetables and a special blend of spices.
South Indian Vegan Gluten-Free -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Pandi Roast (coorgi Style Pork Roast)
Pandi Roast, also known as Coorgi Style Pork Roast, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This dish is known for its rich and aromatic flavors, making it a favorite among pork lovers.
Coorgi cuisine Pork Roast -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Koli Barthad (kodava Style Chicken Fry)
Koli Barthad is a traditional Kodava (Coorg) style chicken fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is perfect for a hearty meal with family and friends.
Chicken Fry Kodava Spicy -
Koli Curry (kodava Style Chicken Stew)
Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.
Kodava Cuisine Chicken Stew Koli Curry -
Pandi Curry (coorgi Style Pork Curry)
Pandi Curry, also known as Coorgi Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a staple in Coorgi households and is often served with steamed rice or traditional rice rotis.
Coorgi Cuisine Pork Curry Indian Cuisine -
Meen Curry (spicy Coorgi Fish Curry)
Meen Curry, also known as Spicy Coorgi Fish Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic fish curry is a staple in Coorgi households and is perfect for spice lovers.
Coorgi cuisine Fish curry Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Koli Curry (coorgi Style Chicken Curry)
Koli Curry is a traditional Coorgi-style chicken curry that is rich in flavor and spices. This aromatic dish is a staple in Kodava Cuisine and is perfect for a hearty meal with rice or roti.
Coorgi Cuisine Chicken Curry Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy crab curry is a popular delicacy in the region and is best enjoyed with steamed rice.
Crab Curry Coorgi Cuisine Indian Food Spicy -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Mutta Curry (spicy Coorgi Egg Curry)
Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.
Spicy Egg Curry Coorgi Cuisine Kodava Cuisine -
Anchu Kumm Curry (coorgi Style Mushroom Curry)
Anchu Kumm Curry is a traditional Coorgi style mushroom curry that is rich in flavor and spices. This dish is a popular part of Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Curry Spicy -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Pandi Curry (kodava Style Pork Curry)
Pandi Curry, also known as Kodava Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy curry is a staple in Kodava households and is often served during special occasions and festivals.
Kodava Pork Curry Spicy -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Koli Roast (coorgi Style Mutton Roast)
Koli Roast, also known as Coorgi Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a perfect blend of spices and tender mutton, making it a popular choice for special occasions and gatherings.
Kodava Cuisine Mutton Roast Coorgi Style Spicy
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