Curry Leaves Recipes

Explore a variety of delicious Curry Leaves recipes. Browse a selection of dishes that feature Curry Leaves as a key ingredient.

Stuffed Eggplant Curry (gutti Vankaya Curry)

Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free
Fish Tamarind Stew (chepala Pulusu)

Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)

Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt
Nellore Fish Curry (nellore Chepala Pulusu)

Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy
Raw Tamarind Soup (pachi Pulusu)

Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan
Tamarind Fish Curry (chepala Pulusu)

Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)

This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew
Chicken Fry (kodi Vepudu)

Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy
Raw Tamarind Soup Rice (pachi Pulusu Annam)

Raw Tamarind Soup Rice (Pachi Pulusu Annam) is a traditional Andhra dish that is bursting with tangy and spicy flavors. This refreshing rice dish is perfect for a hot summer day and is a great way to enjoy the unique taste of tamarind.
Andhra cuisine Rice dish Tamarind recipe
Sesame Rice (nuvvula Pulihora)

Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)

Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora
Malabar Prawn Curry

Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut
Keralan Fish Moilee

Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut
Spicy Chicken Chettinad

Spicy Chicken Chettinad is a classic Anglo-Indian dish known for its bold flavors and aromatic spices. This dish is a perfect blend of South Indian and Anglo influences, making it a favorite among food enthusiasts.
Spicy Chicken Anglo-Indian Stovetop
Zesty Lemon Rice

Zesty Lemon Rice is a popular dish in Anglo-Indian cuisine that is bursting with tangy flavors and aromatic spices. It's a simple and quick recipe that can be served as a side dish or a light meal.
Easy Quick Vegan Gluten-Free
Goan Shrimp Caldine

Goan Shrimp Caldine is a traditional Anglo-Indian dish that originates from the coastal region of Goa. This flavorful and mildly spiced coconut-based curry is a popular seafood delicacy.
Goan Cuisine Shrimp Coconut Curry Anglo-Indian
Keralan Chicken Stew

Keralan Chicken Stew is a delicious and aromatic dish from the Anglo-Indian cuisine, with a perfect blend of spices and flavors. This stew is a comforting and hearty meal that is perfect for any occasion.
Anglo-Indian cuisine Chicken stew Keralan cuisine Comfort food
Vada Pav Tacos

A fusion of Indian street food and Mexican cuisine, Vada Pav Tacos are a delicious and innovative twist on the classic Vada Pav.
Indian Street Food Tacos Fusion
Steamed Chickpea Flour Cake (dhokla)

Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer
Nimbu Wala Chawal (tangy Lemon Rice)

Nimbu Wala Chawal, also known as Tangy Lemon Rice, is a popular dish in Saraiki Cuisine. This flavorful rice dish is infused with the tangy and zesty flavors of lemon, making it a refreshing and satisfying meal.
Rice Lemon Saraiki Cuisine Vegan
Meen Kuzhambu (tangy Fish Curry)

Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)

Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind
Masala Dosa (crispy Masala Dosa)

Masala Dosa is a popular South Indian dish that has made its way into Malaysian Indian cuisine. It is a crispy, savory pancake filled with a spiced potato filling, served with coconut chutney and sambar.
South Indian Crispy Dosa Malaysian Indian Cuisine
Chettinadu Kozhi (creamy Chettinad Chicken)

Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)

Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind
Meen Kuzhambu (spicy Fish Curry)

Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry
Mutton Chukka (spicy Mutton Chukka)

Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry
Kozhi Chettinadu (spiced Chicken Chettinad)

Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)

Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)

Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)

Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood
Sandakan Salted Egg Crab

Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)

Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy
Salted Egg Yolk Crab (salted Egg Yolk Explosion)

Indulge in the rich and creamy flavors of Salted Egg Yolk Crab, a popular Singaporean dish that features succulent crab meat coated in a decadent salted egg yolk sauce. This dish is a must-try for seafood lovers and those who enjoy the unique taste of salted egg yolk.
Crab Salted Egg Yolk Seafood Singaporean Cuisine
Udang Telur Asin (salted Egg Yolk Prawns)

Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of savory salted egg yolk and succulent prawns makes for a delicious and indulgent dish that is perfect for special occasions or as a comforting meal at home.
Indonesian Chinese Prawns Salted Egg Yolk
Fish Head Curry (kari Kepala Ikan)

Fish Head Curry, also known as Kari Kepala Ikan, is a popular dish in Malay cuisine that features a flavorful and aromatic curry sauce with tender fish head pieces. This dish is perfect for sharing with family and friends, and it's best enjoyed with steamed rice or crusty bread to soak up the delicious curry sauce.
Malay Cuisine Fish Curry Spicy

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