Curry Leaves Recipes
Explore a variety of delicious Curry Leaves recipes. Browse a selection of dishes that feature Curry Leaves as a key ingredient.
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Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Zesty Lemon Rice
Zesty Lemon Rice is a popular South Indian dish known for its vibrant flavors and refreshing taste. This simple yet flavorful rice dish is perfect for a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Spicy Chicken Fry (kozhi Varuthathu)
Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried -
Spicy Chettinad Chicken Curry
Spicy Chettinad Chicken Curry is a traditional dish from the Tamil Cuisine known for its bold flavors and aromatic spices.
Spicy Curry Chettinad Chicken Tamil Cuisine -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Crispy Masala Dosa
Crispy Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling.
South Indian Vegetarian Gluten-free -
Spicy Chicken 65
Spicy Chicken 65 is a popular dish in Tamil cuisine, known for its fiery flavors and crispy texture. This recipe is sure to tantalize your taste buds with its aromatic spices and tender chicken pieces.
Spicy Chicken Crispy Tamil cuisine -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Creamy Coconut Chutney
Creamy Coconut Chutney is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, or any other savory snack. It's a simple and flavorful chutney made with fresh coconut, green chilies, and spices.
Coconut Chutney South Indian Condiment -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic dish from the Tamil Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Chettinad Tamil Cuisine -
Delicious Pongal
Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is a delicious and comforting dish that is often prepared during the harvest festival in Tamil Nadu.
South Indian Harvest Festival Comfort Food -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy -
Spicy Pepper Chicken
Spicy Pepper Chicken is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This recipe is sure to tantalize your taste buds with its fiery kick and tender chicken pieces.
Spicy Chicken Tamil cuisine Stovetop cooking -
Meen Kuzhambu (delicious Fish Curry)
Meen Kuzhambu is a traditional Tamil fish curry that is bursting with flavors and spices. This delicious curry is a staple in Tamil cuisine and is perfect for a hearty meal with steamed rice.
Tamil cuisine Fish curry Spicy -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Elumichai Sadam (fragrant Lemon Rice)
Elumichai Sadam, or Fragrant Lemon Rice, is a popular South Indian dish known for its tangy and aromatic flavors. This simple yet flavorful rice dish is a staple in Tamil cuisine and is often enjoyed during festivals, special occasions, or as a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Tasty Fish Kuzhambu
Tasty Fish Kuzhambu is a traditional Tamil Nadu fish curry that is rich in flavor and spices. This dish is a perfect combination of tangy and spicy flavors, making it a favorite among seafood lovers.
Tamil Cuisine Fish Curry Spicy -
Thakkali Rasam (tangy Chettinad Tomato Rasam)
Thakkali Rasam, also known as Tangy Chettinad Tomato Rasam, is a traditional South Indian soup-like dish that is bursting with flavors. This spicy and tangy rasam is a staple in Chettinad cuisine and is often served as a comforting soup or paired with steamed rice.
South Indian Tomato Rasam Chettinad Cuisine -
Chettinadu Kozhi Varuval (spicy Chicken Chettinad)
Chettinadu Kozhi Varuval, also known as Spicy Chicken Chettinad, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Chettinadu Kozhi Varuval Spicy Chicken Chettinad Chettinad Cuisine Indian Cuisine Spicy -
Meen Kuzhambu (flavourful Chettinad Fish Curry)
Meen Kuzhambu is a traditional and flavourful fish curry from the Chettinad region of Tamil Nadu, India. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Meen Kuzhambu -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy -
Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Chettinad Pepper Chicken Spicy Chicken Curry South Indian Cuisine -
Eral Varuval (chettinad Prawn Fry)
Eral Varuval, also known as Chettinad Prawn Fry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful prawn fry that is perfect as an appetizer or a side dish.
Chettinad cuisine Prawn fry Spicy -
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry from the Chettinad region of Tamil Nadu. It is known for its rich and spicy flavors, making it a popular dish in Chettinad cuisine.
Chettinad Fish Curry Meen Kuzhambu South Indian Fish Curry -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Meen Kuzhambu (chettinad Fish Curry)
Meen Kuzhambu, also known as Chettinad Fish Curry, is a traditional dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Spicy -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Kozhi Kuzhambu (chettinad Chicken Curry)
Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Chettinad Chicken Curry Kozhi Kuzhambu Indian Curry Spicy Chicken -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful potato roast is a perfect side dish for rice, roti, or dosa.
Chettinad Potato Roast Spicy -
Aatu Kari Kuzhambu (chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Chettinad Mutton Curry, is a traditional South Indian dish from the Chettinad region of Tamil Nadu. This spicy and flavorful curry is made with tender mutton pieces cooked in a rich, aromatic gravy that is perfect to be enjoyed with steamed rice or roti.
Chettinad Mutton Curry South Indian Spicy Curry -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a favorite among seafood lovers.
Chettinad Crab Masala Indian Seafood Spicy Crab Curry -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Fish Tamarind Curry (chepala Pulusu)
Fish Tamarind Curry (Chepala Pulusu) is a traditional and flavorful dish from the Telugu Cuisine, known for its tangy and spicy flavors. This dish is a popular choice for special occasions and gatherings.
Indian cuisine Fish curry Telugu recipe -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Spicy Curd Chillies (challa Mirapakayalu)
Spicy Curd Chillies (Challa Mirapakayalu) are a popular and flavorful dish from Telugu Cuisine. These spicy and tangy chillies are a perfect accompaniment to any meal or can be enjoyed as a snack.
Spicy Snack Chillies Curd -
Curd Chillies Chutney (challa Mirapakaya Pachadi)
Curd Chillies Chutney, also known as Challa Mirapakaya Pachadi, is a popular and spicy condiment from the Telugu Cuisine. It is a delicious accompaniment to rice, dosa, idli, or any South Indian meal.
Spicy Condiment South Indian -
Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian
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