Dairy Recipes
Explore a variety of delicious Dairy recipes. Browse a selection of dishes that feature Dairy as a key ingredient.
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Tiramisu Elegante Con Amaretto (elegant Tiramisu With Amaretto)
Tiramisu Elegante con Amaretto is a luxurious and elegant dessert hailing from Mantuan cuisine. This sophisticated version of the classic Italian tiramisu is infused with the rich flavor of amaretto liqueur, making it a perfect finale to any special meal.
Tiramisu Amaretto Dessert Italian -
Petto Di Pollo Ripieno Di Spinaci E Ricotta (spinach And Ricotta Stuffed Chicken Breast)
This Petto di Pollo Ripieno di Spinaci e Ricotta, or Spinach and Ricotta Stuffed Chicken Breast, is a classic dish from Mantuan cuisine that is sure to impress your guests with its delicious flavors and elegant presentation.
Italian cuisine Chicken recipe Stuffed chicken breast -
Cheesecake Al Limone E Ricotta Con Composta Di Mirtilli (lemon Ricotta Cheesecake With Blueberry Compote)
Indulge in the delightful flavors of Mantuan cuisine with this exquisite recipe for Cheesecake al Limone e Ricotta con Composta di Mirtilli. This lemon ricotta cheesecake is complemented by a luscious blueberry compote, creating a perfect balance of sweet and tangy flavors.
Cheesecake Ricotta Lemon Blueberry Italian Dessert -
Torta Di Pomodori E Ricotta (sardinian Tomato And Ricotta Tart)
Torta di Pomodori e Ricotta, or Sardinian Tomato and Ricotta Tart, is a delightful dish that showcases the fresh flavors of Sardinian cuisine. This savory tart is perfect for a light lunch or a flavorful appetizer.
Sardinian cuisine Savory tart Tomato and ricotta -
Peperoni Ripieni Alla Siciliana (stuffed Bell Peppers Sicilian-style)
Peperoni Ripieni alla Siciliana, or Stuffed Bell Peppers Sicilian-style, is a classic dish from the Sicilian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of rice, ground meat, cheese, and herbs, creating a delicious and satisfying meal.
Sicilian cuisine Stuffed peppers Italian recipe -
Tuscan Spelt Soup (zuppa Di Farro)
Tuscan Spelt Soup, also known as Zuppa di Farro, is a traditional Italian dish that is hearty, nutritious, and full of flavor. This soup is a staple in Tuscan cuisine and is perfect for a cozy night in or a gathering with friends and family.
Italian cuisine Healthy Comfort food -
Venetian Bacalà Mantecato
Venetian Bacalà Mantecato is a traditional dish from the Venetian cuisine, featuring creamy whipped salted cod.
Italian cuisine Seafood Appetizer -
Cannoli Pie (torta Tal-kannoli)
Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.
Cannoli Pie Maltese cuisine Dessert -
Lenten Almond Ice Cream (kwareżimal Ice Cream)
Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.
Lenten Ice Cream Maltese Cuisine Almonds -
Tiramisu Delle Tre Torri (three Towers Tiramisu)
Tiramisu delle Tre Torri, or Three Towers Tiramisu, is a classic dessert from the small European country of San Marino. This delectable treat is named after the three iconic towers that overlook the capital city of San Marino. It's a creamy and indulgent dessert that is perfect for any special occasion.
Italian dessert Coffee-flavored No-bake -
Cannoli Del Castello (castle Cannoli)
Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries -
Helado De Gofio (gofio Ice Cream)
Helado de Gofio, or Gofio Ice Cream, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with the creamy texture of ice cream. This recipe is a delicious way to experience the flavors of Canarian cuisine in a refreshing and sweet treat.
Canarian cuisine Gofio Ice cream Dessert -
Batido De Gofio (gofio Smoothie)
Batido de Gofio is a traditional Canarian smoothie made with gofio, a roasted corn or wheat flour. This nutritious and energizing drink is a popular breakfast or snack in the Canary Islands.
Canarian cuisine Smoothie Gofio -
Croquetas De Setas (mushroom Croquettes)
Croquetas de Setas, or Mushroom Croquettes, are a popular dish in Cantabrian cuisine. These crispy and creamy croquettes are filled with a flavorful mushroom mixture, making them a delicious appetizer or snack.
Mushrooms Croquettes Appetizer Cantabrian cuisine -
Almond And Orange Blossom Flan
Indulge in the delightful flavors of Castilian-Manchego cuisine with this exquisite Almond and Orange Blossom Flan. This creamy and aromatic dessert is the perfect way to end a meal on a sweet note.
Flan Spanish dessert Almond Orange blossom -
Piquillo Pepper And Manchego Quiche
Indulge in the flavors of Castilian-Manchego cuisine with this delightful Piquillo Pepper and Manchego Quiche. This savory dish combines the smoky sweetness of piquillo peppers with the rich, nutty flavor of Manchego cheese, all nestled in a buttery, flaky crust.
Quiche Castilian cuisine Manchego cheese Piquillo peppers -
Canelons (traditional Catalan Cannelloni)
Canelons are a traditional Catalan dish that is typically enjoyed during festive occasions and family gatherings. This hearty and comforting dish features pasta tubes filled with a rich and flavorful filling, topped with a creamy bechamel sauce, and baked to perfection.
Catalan cuisine Cannelloni recipe Traditional recipe -
Crema Catalana (creamy Catalan-style Custard)
Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine -
Potato And Garlic Soup (sopa De Patatas Y Ajo)
Potato and Garlic Soup (Sopa de Patatas y Ajo) is a traditional dish from Extremaduran cuisine, known for its hearty and comforting flavors. This simple yet delicious soup is perfect for a cozy meal on a cold day.
Spanish cuisine Comfort food Winter recipes -
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)
Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes -
Leonese-style Caramelized Custard (Natillas Caramelizadas a la Leonés)
Natillas Caramelizadas a la Leonés, or Leonese-style Caramelized Custard, is a traditional dessert from the region of León in Spain. This creamy and indulgent custard is flavored with cinnamon and lemon zest, and topped with a layer of caramelized sugar for a delightful contrast of flavors and textures.
Spanish dessert Custard Caramelized Traditional -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Jamón Iberico Croquettes With Truffle Aioli
Indulge in the rich flavors of Madrid with these delicious Jamón Iberico Croquettes with Truffle Aioli. These crispy, creamy, and flavorful croquettes are a popular tapas dish in Spain, perfect for sharing with friends and family.
Spanish cuisine Tapas Croquettes Appetizer -
Plaza De España Pisto Manchego
Plaza de España Pisto Manchego is a traditional dish from Madrid cuisine, featuring a flavorful combination of vegetables and spices.
Spanish cuisine Vegetarian Main dish -
Chocolate And Orange Cake (tarta De Chocolate Y Naranja)
Indulge in the delightful flavors of Valencian cuisine with this Chocolate and Orange Cake (Tarta de Chocolate y Naranja). This decadent dessert combines the rich taste of chocolate with the refreshing citrus notes of orange, creating a perfect harmony of flavors.
Chocolate Orange Cake Valencian Cuisine -
Turkish Breakfast Bake (Türk Kahvaltısı Fırın)
Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake. It's perfect for serving a crowd or for a leisurely weekend brunch.
Turkish cuisine Breakfast bake Brunch -
Lokum Smoothie (turkish Delight Smoothie)
Indulge in the flavors of Turkey with this delightful Lokum Smoothie, inspired by the famous Turkish delight. This creamy and aromatic smoothie is a perfect treat for any time of the day.
Smoothie Turkish Delight Lokum Healthy -
Turkish Breakfast Quiche (Türk Kahvaltısı Kiş)
Türk Kahvaltısı Kiş, or Turkish Breakfast Quiche, is a delicious and savory dish that combines the flavors of a traditional Turkish breakfast with a French quiche. It's the perfect way to start your day with a hearty and satisfying meal.
Turkish cuisine Quiche Breakfast -
Lokum Milkshake (turkish Delight Milkshake)
Indulge in the delightful flavors of Turkish cuisine with this Lokum Milkshake, also known as Turkish Delight Milkshake. This creamy and aromatic beverage is a perfect treat for any occasion.
Milkshake Turkish Delight Lokum Dessert -
German Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or German Beer Cheese Soup, is a hearty and flavorful dish that is perfect for a cozy evening. This creamy soup is made with beer, cheese, and a variety of savory ingredients, creating a comforting and satisfying meal.
German cuisine Beer Cheese Soup -
Italian Tiramisu
Tiramisu is a classic Italian dessert known for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese. This recipe provides a simple and delicious way to make this beloved dessert at home.
Italian cuisine Dessert Coffee-flavored -
Greek Tzatziki (Τζατζίκι)
Tzatziki is a classic Greek sauce made with yogurt, cucumber, garlic, and dill. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Sauce Condiment -
Belgian Beer Cheese Soup (Soupe au Fromage à la Bière Belge)
This Soupe au Fromage à la Bière Belge, or Belgian Beer Cheese Soup, is a classic dish from Belgian cuisine that is perfect for a cozy evening. The rich and creamy soup is infused with the flavors of Belgian beer and makes for a comforting and satisfying meal.
Belgian cuisine Soup Cheese Beer -
Belgian Endive and Smoked Salmon Rolls (Roulés d'Endives Belge et Saumon Fumé)
This recipe for Roulés d'Endives Belge et Saumon Fumé (Belgian Endive and Smoked Salmon Rolls) is a delightful Belgian dish that combines the bitterness of endives with the richness of smoked salmon, creating a perfect appetizer or light meal.
Belgian cuisine Appetizer Endive Smoked salmon -
Brussels Sprouts and Goat Cheese Salad (Salade de Choux de Bruxelles et Chèvre)
This Salade de Choux de Bruxelles et Chèvre (Brussels Sprouts and Goat Cheese Salad) is a delicious and healthy dish from Belgian cuisine. The combination of crispy Brussels sprouts and creamy goat cheese makes for a perfect side dish or light meal.
Healthy Vegetarian Gluten-free -
Speculaas Spiced Latte
Indulge in the warm and comforting flavors of Dutch cuisine with this Speculaas Spiced Latte recipe. Perfect for a cozy evening at home or as a special treat for guests, this aromatic beverage is sure to delight your senses.
Speculaas Latte Dutch Cuisine Warm Beverage -
Delightful Melody (Mélodie délicieuse)
Mélodie délicieuse (Delightful Melody) is a sophisticated and elegant dish that will impress your guests with its harmonious blend of flavors and textures. This haute cuisine recipe is perfect for a special occasion or a romantic dinner for two.
Fancy Special occasion Romantic -
Lyonnaise Onion Soup (Soupe à l'oignon Lyonnaise)
A classic French onion soup from the Lyonnaise cuisine, featuring caramelized onions and a rich beef broth topped with crusty bread and melted cheese.
French cuisine Comfort food Winter recipes -
Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)
Silk Worker's Brains (Lyonnaise-style Cervelle de Canut) is a traditional dish from the Lyonnaise cuisine, known for its creamy and flavorful texture.
French cuisine Traditional recipe Creamy appetizer -
Scallops (lyonnaise-style Coquilles Saint-jacques)
Scallops (Lyonnaise-style Coquilles Saint-Jacques) is a classic dish from Lyonnaise cuisine, featuring tender scallops in a creamy, flavorful sauce topped with a golden breadcrumb crust. This dish is perfect for a special occasion or a luxurious dinner at home.
French cuisine Seafood Special occasion -
Lyonnaise-style Poularde Demi-Deuil (Half-Mourning Chicken)
Half-Mourning Chicken (Lyonnaise-style Poularde Demi-Deuil) is a classic dish from Lyonnaise cuisine, featuring a succulent chicken cooked in a flavorful broth and served with a rich sauce.
French cuisine Chicken recipe Lyonnaise dish -
Cardoon Gratin (lyonnaise-style Gratin De Cardons)
Cardoon Gratin, also known as Gratin de Cardons, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with tender cardoon stalks, a bechamel sauce, and a cheesy topping, creating a comforting and satisfying side dish or vegetarian main course.
French Cuisine Vegetarian Cheese -
Lobster Gratin (lyonnaise-style Gratin De Homard)
Indulge in the rich and decadent flavors of Lyonnaise cuisine with this Lobster Gratin, a classic French dish that combines tender lobster meat with a creamy, cheesy gratin. This dish is perfect for a special occasion or a luxurious dinner at home.
Lobster Gratin French Cuisine Special Occasion -
Mussels Gratin (lyonnaise-style Gratin De Moules)
Mussels Gratin, also known as Gratin de Moules, is a classic dish from Lyonnaise cuisine that combines fresh mussels with a creamy, flavorful sauce topped with a golden-brown crust. This dish is perfect for a special occasion or a cozy dinner at home.
French cuisine Mussels Gratin Seafood -
Green Bean Gratin (lyonnaise-style Gratin De Haricots Verts)
Green Bean Gratin (Lyonnaise-style Gratin de Haricots Verts) is a classic French dish that combines tender green beans with a creamy, cheesy sauce and a crispy breadcrumb topping. This dish is a comforting and flavorful side that pairs well with a variety of main courses.
French Cuisine Vegetable Gratin Cheesy Side Dish -
Rabbit Gratin (lyonnaise-style Gratin De Lapin)
Rabbit Gratin, or Gratin de Lapin, is a classic dish from Lyonnaise cuisine that combines tender rabbit meat with a creamy, cheesy gratin topping. This dish is perfect for a cozy family dinner or a special occasion.
French cuisine Rabbit recipe Gratin dish -
Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)
Indulge in the rich and creamy flavors of Lyonnaise cuisine with this delightful Scallop Gratin recipe. This dish features tender scallops baked to perfection in a savory sauce, topped with a golden crust of breadcrumbs and cheese.
Scallops Gratin French cuisine -
Fryske Mosterd Soep (frisian Mustard Soup)
Fryske Mosterd Soep, or Frisian Mustard Soup, is a traditional dish from the Frisian cuisine that is known for its creamy texture and tangy flavor. This comforting soup is perfect for a cozy meal on a chilly day.
Frisian cuisine Mustard soup Creamy soup -
Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)
This Limburgse Peer en Kruidkoek Trifle, or Limburgian Pear and Gingerbread Trifle, is a delightful dessert that combines the sweetness of pears with the warm spiciness of gingerbread. It's a perfect treat for any occasion, and it's sure to impress your guests!
Trifle Pear Gingerbread Dessert -
Monaco-style Stuffed Bell Peppers (Poivrons farcis à la monégasque)
Poivrons farcis à la monégasque, or Monaco-style Stuffed Bell Peppers, is a classic dish from Monégasque cuisine that features bell peppers stuffed with a flavorful mixture of meat, rice, and herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for a satisfying meal.
Monégasque cuisine Stuffed bell peppers Main course
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