Dill Recipes
Explore a variety of delicious Dill recipes. Browse a selection of dishes that feature Dill as a key ingredient.
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Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Walnut and Herb Stuffed Chicken (Morgh-e Torsh)
Morgh-e Torsh is a traditional dish from Caspian cuisine, featuring tender chicken stuffed with a flavorful mixture of walnuts and herbs. This dish is bursting with savory and nutty flavors, making it a perfect choice for a special dinner or gathering.
Chicken Stuffed Caspian cuisine Walnuts Herbs -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Kabab Mahi (grilled Swordfish With Saffron Sauce)
Kabab Mahi is a delicious grilled swordfish dish with a rich saffron sauce, originating from Caspian cuisine. This recipe combines the bold flavors of the swordfish with the aromatic saffron, creating a mouthwatering dish that is perfect for a special occasion or a weekend dinner.
Grilled Swordfish Saffron Caspian cuisine -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, combining the richness of salmon with the freshness of vegetables and herbs.
Salad Healthy Seafood Turkish cuisine -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Anchovy and Tomato Pie (Τάρτα με Βρέκεκα και Ντομάτα)
This traditional Pontic Greek recipe for Τάρτα με Βρέκεκα και Ντομάτα (Anchovy and Tomato Pie) is a savory and flavorful dish that is perfect for any occasion.
Pontic Greek Savory Pie Anchovies Tomato -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Hungarian Summer Salad (Magyar Nyári Saláta)
Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.
Salad Summer Hungarian Vegan Gluten-free -
Polish Tomato Salad: Sałatka Pomidorowa
This Polish Tomato Salad, known as Sałatka Pomidorowa, is a refreshing and vibrant dish that is perfect for summer. It's a simple salad that celebrates the flavors of ripe tomatoes and fresh herbs.
Polish cuisine Salad Tomato Vegetarian -
Silesian Stuffed Pikeperch (Sandacz nadziewany śląski)
Sandacz nadziewany śląski, or Silesian Stuffed Pikeperch, is a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for a special family dinner or a festive occasion.
Silesian cuisine Pikeperch recipe Stuffed fish -
Lake Bohinj Trout with Herbs (Bohinjska Postrv s Zelišči)
Bohinjska Postrv s Zelišči, or Lake Bohinj Trout with Herbs, is a traditional Slovenian dish that showcases the fresh flavors of the region's pristine waters and abundant herbs.
Slovenian cuisine Trout recipe Herb-infused -
Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)
Spreewälder Gurken Perfektion (Spreewald Pickle Perfection) is a traditional dish from Brandenburg cuisine that showcases the delicious flavors of Spreewald pickles.
Traditional Quick and Easy Vegetarian -
Spreewald Gherkin Salad Delight (Spreewälder Gurkensalat Freude)
Spreewälder Gurkensalat Freude, or Spreewald Gherkin Salad Delight, is a refreshing and traditional dish from the Brandenburg region of Germany. This salad is a perfect side dish for a summer barbecue or a light and healthy meal on its own.
German cuisine Salad Side dish Healthy -
Spreewald Cucumber and Smoked Salmon Roll (Spreewälder Gurken und Räucherlachs Rolle)
Spreewälder Gurken und Räucherlachs Rolle (Spreewald Cucumber and Smoked Salmon Roll) is a traditional dish from Brandenburg, Germany. This recipe combines the freshness of Spreewald cucumbers with the rich flavor of smoked salmon, creating a delightful and elegant appetizer or light meal.
German cuisine Appetizer Smoked salmon Cucumber -
Spreewald Cucumber and Dill Soup (Spreewälder Gurken und Dill Suppe)
Spreewälder Gurken und Dill Suppe, or Spreewald Cucumber and Dill Soup, is a traditional dish from the Brandenburg cuisine. This refreshing and light soup is perfect for warm summer days, and it showcases the fresh flavors of the region's cucumbers and dill.
German cuisine Soup Cucumber Dill -
Mediterranean Chicken Burger With Tzatziki Sauce
This Mediterranean Chicken Burger with Tzatziki Sauce is a delicious and healthy twist on a classic burger. The juicy chicken patty is seasoned with Mediterranean flavors and topped with a creamy and refreshing tzatziki sauce.
Chicken Burger Mediterranean Tzatziki -
Matjes Herring Burger With Dill Sauce
This Matjes Herring Burger with Dill Sauce is a classic dish from Hamburg cuisine, featuring the unique flavor of matjes herring and the refreshing taste of dill sauce. It's a delicious and easy-to-make burger that's perfect for a quick lunch or dinner.
Burger Matjes herring Dill sauce German cuisine -
Marinated Grilled Chicken With Herb Butter
Marinated Grilled Chicken with Herb Butter is a classic Hessian cuisine dish that is perfect for a summer barbecue or a cozy family dinner. The combination of marinated grilled chicken with a flavorful herb butter is sure to be a crowd-pleaser.
Grilled Marinated Chicken Herb Butter -
Herb-crusted Salmon With Dill Sauce
This Herb-Crusted Salmon with Dill Sauce is a delicious and nutritious dish that is perfect for a special dinner or a casual weeknight meal.
Salmon Herbs Dill Sauce Healthy -
Smoked Salmon Bruschetta (Geräucherte Lachs-Bruschetta)
This Geräucherte Lachs-Bruschetta (Smoked Salmon Bruschetta) recipe is a delicious and elegant appetizer that combines the rich flavors of smoked salmon with the freshness of tomatoes and herbs. It's a perfect dish for entertaining or for a special meal at home.
Geräuchte Lachs Bruschetta Appetizer German cuisine -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Tangy Pickled Cabbage Salad (Salată de varză murată)
Salată de varză murată, or Tangy Pickled Cabbage Salad, is a traditional dish from Palatine cuisine that is packed with flavor and crunch. This refreshing salad is perfect for a light lunch or as a side dish to accompany a main meal.
Palatine Salad Vegetarian -
Smoked Trout And Potato Salad
This Smoked Trout and Potato Salad is a classic dish from Saxon cuisine that combines the smoky flavor of trout with the heartiness of potatoes, all brought together with a creamy dressing.
Trout Potato Salad Saxon cuisine -
Glücksburg's Gravlax Dream: Dill-cured Salmon With Mustard Sauce
Indulge in the flavors of Schleswig-Holstein with this exquisite recipe for Glücksburg's Gravlax Dream: Dill-Cured Salmon with Mustard Sauce. This traditional dish is perfect for a special occasion or a luxurious weekend treat.
German cuisine Seafood Special occasions -
Borscht (borscht Bonanza)
Borscht, also known as Borscht Bonanza, is a classic Eastern European soup that is both hearty and flavorful. This vibrant soup is made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream.
Healthy Vegetarian Comfort food -
Pirozhki (russian Pirozhki Pleasure)
Pirozhki are a beloved Eastern European dish, consisting of savory or sweet fillings encased in a soft and fluffy dough. This recipe will guide you through making these delightful Russian pirozhki, perfect for any occasion.
Russian cuisine Pirozhki recipe Eastern European food -
Cucumber Dill Delight (Салат из огурцов с укропом)
This refreshing Belarusian cucumber dill salad is a perfect side dish for any meal, especially during the hot summer months. The combination of crisp cucumbers and fragrant dill creates a light and flavorful salad that pairs well with grilled meats or fish.
Belarusian cuisine Salad Vegetarian Vegan Gluten-free -
Yogurt And Cucumber Salad (bulgarian Beauty: Snezhanka Salad)
This refreshing Yogurt and Cucumber Salad, also known as Snezhanka Salad, is a classic dish in Bulgarian cuisine. It's a perfect side dish for a hot summer day or as a refreshing accompaniment to a hearty meal.
Yogurt Cucumber Salad Bulgarian cuisine -
Cold Cucumber Soup (bulgarian Bonanza: Tarator)
Tarator is a traditional Bulgarian cold cucumber soup that is perfect for hot summer days. It's refreshing, light, and packed with flavors.
Cold soup Cucumber Bulgarian cuisine -
Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)
Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.
Bulgarian cuisine Grape leaves Stuffed leaves Lozovi Sarmi -
Meatballs In Yogurt Sauce (balkan Bites: Tarator Meatballs)
Balkan cuisine is known for its rich and flavorful dishes, and these Tarator Meatballs are no exception. This recipe combines juicy meatballs with a creamy yogurt sauce, creating a delicious and satisfying meal that's perfect for any occasion.
Balkan cuisine Meatballs Yogurt sauce Bulgarian cuisine -
Stuffed Cabbage Rolls With Yogurt Sauce (bulgarian Banquet: Sarmi With Yogurt Sauce)
Stuffed Cabbage Rolls with Yogurt Sauce, known as Sarmi with Yogurt Sauce, is a traditional Bulgarian dish that is both hearty and flavorful. The combination of tender cabbage leaves filled with a savory mixture, topped with a creamy yogurt sauce, makes for a delightful meal.
Bulgarian cuisine Cabbage rolls Yogurt sauce Stuffed cabbage -
Yogurt And Cucumber Salad With Grilled Chicken (balkan Bites: Snezhanka Salad With Grilled Chicken)
This Yogurt and Cucumber Salad with Grilled Chicken, also known as Snezhanka Salad with Grilled Chicken, is a refreshing and satisfying dish from Bulgarian cuisine. The combination of creamy yogurt, crunchy cucumbers, and tender grilled chicken makes for a perfect summer meal.
Yogurt Cucumber Grilled Chicken Bulgarian Cuisine -
Ukha (zaporizhian Fish Stew)
Ukha is a traditional Cossack fish stew that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Cossack cuisine, known for its use of fresh ingredients and simple cooking techniques.
Cossack cuisine Fish stew Traditional recipe -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Sour Soup (zeamă)
Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy -
Cheese Pie (plăcintă Cu Brânză)
Cheese Pie, known as "Plăcintă cu brânză" in Moldova, is a traditional savory pastry that is popular in Moldovan cuisine. This delicious pie is made with a flaky dough and a savory cheese filling, making it a perfect snack or appetizer.
Moldovan cuisine Cheese pie Plăcintă cu brânză -
Tripe Soup (ciorbă De Burtă)
Tripe Soup, also known as Ciorbă de burtă, is a traditional Moldovan dish that is loved for its rich and flavorful broth. This hearty soup is perfect for warming up on a cold day and is a popular choice for family gatherings and celebrations.
Moldovan cuisine Soup Tripe Traditional -
Stuffed Trout (păstrăv Umplut)
Stuffed Trout (Păstrăv umplut) is a classic Moldovan dish that features tender trout filled with a flavorful mixture of herbs, vegetables, and spices. This dish is perfect for a special dinner or a festive occasion.
Trout Stuffed Moldovan cuisine Special occasion -
Stuffed Grape Leaves (Yaprak Sarması)
Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course -
Cucumber and Yogurt Salad (Cacık)
Cacık is a refreshing and healthy salad from Gagauz cuisine, made with cucumbers and yogurt. It is a popular side dish or appetizer, especially during the hot summer months.
Healthy Refreshing Vegetarian Gluten-Free
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