Dill Recipes
Explore a variety of delicious Dill recipes. Browse a selection of dishes that feature Dill as a key ingredient.
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Cheesy Spinach Pie (Ispanaklı Börek)
Ispanaklı Börek, also known as Cheesy Spinach Pie, is a traditional dish in Gagauz cuisine that combines flaky pastry with a savory spinach and cheese filling. This recipe is perfect for a delicious appetizer or a light meal.
Gagauz cuisine Spinach pie Cheesy börek Appetizer -
Sarmale (cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage rolls filled with a savory mixture of rice, ground meat, and spices. This dish is a staple at family gatherings and special occasions, and it's a labor of love to prepare.
Traditional Festive Family Recipe -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Spinach and Feta Pie (Plăcintă cu Spanac și Brânză Feta)
Plăcintă cu Spanac și Brânză Feta is a traditional Romanian dish that combines the earthy flavors of spinach with the tangy richness of Feta cheese. This savory pie is perfect for a hearty breakfast, a satisfying lunch, or a flavorful dinner.
Spinach Feta Pie Romanian cuisine -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Romanian Lamb Stew with Dill (Tocană de Miel cu Mărar)
Tocană de Miel cu Mărar is a traditional Romanian lamb stew flavored with dill, perfect for a hearty and comforting meal.
Traditional Lamb Stew Dill -
Romanian Mushroom and Potato Soup (Ciorbă de Ciuperci cu Cartofi)
Ciorbă de Ciuperci cu Cartofi is a traditional Romanian soup that is hearty, flavorful, and perfect for a comforting meal.
Romanian cuisine Mushroom soup Potato soup Comfort food -
Saxon Dill Pickles (Káposztasavanyúság)
Káposztasavanyúság, also known as Saxon Dill Pickles, is a traditional Transylvanian Saxon dish that is a staple in the region's cuisine. These tangy and flavorful pickles are a perfect accompaniment to any meal, adding a refreshing crunch and a burst of flavor.
Transylvanian Saxon cuisine Pickles Traditional recipe -
Bashkir Beef and Potato Stew with Herbs (Башкирское рагу из говядины и картофеля с травами)
Башкирское рагу из говядины и картофеля с травами, или Bashkir Beef and Potato Stew with Herbs, is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Beef Potato Stew Herbs Bashkir Cuisine -
Bashkir Buckwheat Salad with Roasted Vegetables (Башкирский салат из гречки с запеченными овощами)
Башкирский салат из гречки с запеченными овощами (Bashkir Buckwheat Salad with Roasted Vegetables) is a traditional dish from Bashkir cuisine that combines the nutty flavor of buckwheat with the rich, roasted taste of vegetables. This salad is a perfect balance of hearty and fresh, making it a great option for a light lunch or a side dish for dinner.
Bashkir cuisine Buckwheat Salad Roasted vegetables -
Beetroot Soup (Къухумаш)
Kъухумаш (Beetroot Soup) is a traditional Chechen dish that is both nutritious and delicious. This vibrant soup is a perfect blend of earthy beetroot, savory beef, and aromatic herbs, making it a comforting and hearty meal.
Chechen cuisine Soup Beetroot -
Herbed Yogurt Dip (Хуьлхираш)
Хуьлхираш (Herbed Yogurt Dip) is a traditional Chechen dish that is perfect for serving as an appetizer or a side dish. This refreshing and flavorful dip is made with yogurt and a blend of herbs and spices, making it a delicious accompaniment to grilled meats, vegetables, or bread.
Yogurt Dip Herbs Chechen -
Stuffed Grape Leaves (ТӀулхираш)
ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe -
Zesty Zucchini Fritters (Ζουμερά κολοκυθοκεφτέδες)
These Ζουμερά κολοκυθοκεφτέδες (Zesty Zucchini Fritters) are a delightful addition to any meal. They are crispy on the outside, tender on the inside, and bursting with the fresh flavors of zucchini and herbs.
Zucchini Fritters Vegetarian Gluten-free -
Golden Spanakopita (Χρυσή σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.
Greek cuisine Pastry Spinach Feta cheese Vegetarian -
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)
Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer -
Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)
This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.
Crispy Calamari Tzatziki Komi cuisine Appetizer -
Satisfying Spanakopita Triangles (Ικανοποιητικά τρίγωνα σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe puts a unique spin on the classic dish by shaping it into satisfying triangles, perfect for a snack or appetizer.
Spanakopita Greek cuisine Appetizer Triangles -
Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)
These Ξινόλαχτα κεφτεδάκια με τζατζίκι (Tangy Tzatziki Meatballs) are a delicious and tangy twist on traditional meatballs, featuring the refreshing flavors of Greek cuisine.
Greek Meatballs Tzatziki Tangy -
Satisfying Spanakopita Bites (Ικανοποιητικά μπουκιές σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy phyllo dough. These satisfying spanakopita bites are a perfect appetizer or snack for any occasion.
Spanakopita Greek Appetizer Snack -
Tangy Tzatziki Chicken Skewers (Ξινόλαχτα κοτόπουλο σουβλάκια με τζατζίκι)
These tangy tzatziki chicken skewers are a delicious and refreshing addition to any Komi cuisine spread. Marinated in a zesty yogurt-based sauce and grilled to perfection, they are perfect for a summer barbecue or a casual dinner with friends and family.
Chicken Tzatziki Grilled Komi cuisine -
Spanakopita (creamy Spinach And Cheese Pie)
Spanakopita is a traditional Tatar cuisine dish that consists of a creamy spinach and cheese filling wrapped in layers of flaky phyllo pastry. This savory pie is a popular appetizer or main course and is perfect for gatherings and special occasions.
Spanakopita Cheese Pie Spinach Tatar Cuisine -
Udmurt Cucumber and Tomato Salad (Салат из огурцов и помидоров)
This refreshing Udmurt Cucumber and Tomato Salad is a simple and delicious dish that is perfect for summer gatherings or as a light side dish. The combination of fresh cucumbers and juicy tomatoes, dressed with a tangy vinaigrette, makes for a perfect accompaniment to grilled meats or fish.
Udmurt Salad Vegetarian Gluten-free -
Udmurt Cabbage and Carrot Slaw (Салат из капусты и моркови)
This Udmurt Cabbage and Carrot Slaw is a traditional dish from Udmurt cuisine that is both refreshing and nutritious. It's a perfect side dish for any meal and can be prepared in just a few simple steps.
Udmurt Salad Vegetarian Gluten-free -
Borshch Bonanza
Borshch Bonanza is a classic Ukrainian beet soup that is hearty, flavorful, and perfect for a cozy night in. This recipe is a celebration of traditional Ukrainian cuisine and is sure to warm your soul.
Ukrainian cuisine Beet soup Traditional recipe -
Sweet Pumpkin Fritters (Kabak Mücveri)
Kabak Mücveri, also known as Sweet Pumpkin Fritters, is a popular dish in Crimean Tatar cuisine. These fritters are made with grated pumpkin, flour, and a mix of herbs and spices, resulting in a delicious and crispy snack or side dish.
Fritters Pumpkin Snack Vegetarian -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course -
Scandinavian Salmon Smorgasbord
This Scandinavian Salmon Smorgasbord is a delightful and flavorful dish that showcases the best of Northern European cuisine. With a variety of textures and flavors, it's perfect for a special occasion or a festive gathering.
Salmon Scandinavian Smorgasbord Seafood -
Torsk Med Urtekrydder (norwegian Arctic Cod With Herb Crust)
Torsk med Urtekrydder, or Norwegian Arctic Cod with Herb Crust, is a delicious and healthy dish that is popular in Northern European cuisine. The delicate flavor of the cod is enhanced by a flavorful herb crust, making it a perfect dish for a special dinner or a casual weeknight meal.
Healthy Seafood Easy -
Danish Smørrebrød with Pickled Herring (Smørrebrød med Sild)
Smørrebrød med Sild is a traditional Danish open-faced sandwich featuring pickled herring, perfect for a light and flavorful meal.
Danish cuisine Open-faced sandwich Pickled herring -
Baltic Herring Salad (Baltijos silkės salotos)
Baltijos silkės salotos, or Baltic Herring Salad, is a traditional dish from Baltic cuisines that combines the richness of herring with the freshness of vegetables. This salad is perfect for a light and flavorful meal, and it's easy to prepare.
Healthy Seafood Quick and Easy -
Baltic Sea Trout with Dill Sauce (Baltijos jūros lydeka su krapų padažu)
Baltijos jūros lydeka su krapų padažu, or Baltic Sea Trout with Dill Sauce, is a classic dish from the Baltic cuisines. This recipe combines the delicate flavor of fresh trout with a creamy dill sauce, creating a delicious and elegant seafood dish.
Baltic cuisine Seafood Dill sauce -
Balti Tuule Salat (baltic Breeze Salad)
Balti tuule salat, or Baltic Breeze Salad, is a refreshing and vibrant dish from Estonian cuisine. This salad is perfect for a light and healthy meal, and it's packed with fresh flavors that will transport you to the shores of the Baltic Sea.
Healthy Vegetarian Quick and Easy -
Baltic Sea Fish Soup (Läänemere kalasupp)
Läänemere kalasupp, or Baltic Sea Fish Soup, is a traditional Estonian dish that showcases the fresh flavors of the sea. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Estonian cuisine Seafood Soup -
Smoked Salmon and Dill Tart (Suitsetatud lõhe ja tillitart)
This Suitsetatud lõhe ja tillitart (Smoked Salmon and Dill Tart) is a classic Estonian dish that combines the rich flavors of smoked salmon with the freshness of dill in a delightful tart.
Estonian cuisine Smoked salmon Dill Tart -
Baltic Herring and Potato Salad (Räime ja kartulisalat)
Räime ja kartulisalat, or Baltic Herring and Potato Salad, is a traditional Estonian dish that combines the flavors of fresh herring and hearty potatoes. This salad is perfect for a light and refreshing meal, especially during the summer months.
Estonian cuisine Salad Baltic Herring Potato -
Baltic Sea Fish Stew (Baltijas jūras zivju mērce)
Baltijas jūras zivju mērce, or Baltic Sea Fish Stew, is a traditional Latvian dish that showcases the flavors of the Baltic Sea. This hearty stew is packed with a variety of fish and is perfect for a cozy family meal or a gathering with friends.
Latvian cuisine Seafood Stew -
Pork and Potato Stew with Dill (Cūkgaļas un kartupeļu mērce ar dilles)
This traditional Latvian dish, Cūkgaļas un kartupeļu mērce ar dilles, is a hearty and flavorful pork and potato stew with dill. It's a comforting meal that's perfect for a cozy night in.
Latvian cuisine Pork stew Potato recipe -
Smoked Herring Salad (Rūkyta silkė salotos)
Rūkyta silkė salotos, or Smoked Herring Salad, is a traditional Lithuanian dish that is perfect for a light and flavorful meal. This salad is packed with protein and healthy fats, making it a nutritious and satisfying option for lunch or dinner.
Traditional Healthy Seafood Easy -
Cold Beet Soup (šaltibarščiai)
Cold Beet Soup, also known as Šaltibarščiai, is a traditional Lithuanian dish that is perfect for hot summer days. This vibrant pink soup is made with beets, cucumbers, dill, and sour cream, creating a refreshing and tangy flavor.
Lithuanian cuisine Cold soup Beet soup -
Baltic Fish Stew (Baltijos žuvų troškinys)
Baltijos žuvų troškinys, or Baltic Fish Stew, is a traditional Lithuanian dish that showcases the flavors of the Baltic Sea. This hearty stew is packed with a variety of fish and root vegetables, creating a comforting and satisfying meal.
Lithuanian cuisine Seafood Stew Root vegetables -
Cold Smoked Trout Salad (Šaltai rūkytos upės lydekos salotos)
Šaltai rūkytos upės lydekos salotos, or Cold Smoked Trout Salad, is a refreshing and flavorful dish that is perfect for a light lunch or a starter for a dinner party. This traditional Lithuanian recipe combines the rich, smoky flavor of cold smoked trout with fresh vegetables and a tangy dressing, creating a delicious and nutritious salad.
Lithuanian cuisine Salad Cold smoked trout -
Baltic Herring and Potato Salad (Baltijos silkės ir bulvių salotos)
Baltijos silkės ir bulvių salotos, or Baltic Herring and Potato Salad, is a traditional Lithuanian dish that is perfect for a light and refreshing meal.
Lithuanian cuisine Salad Seafood -
Baltic Sea Trout with Dill Butter (Baltijas Jūras Forele ar Dilles Sviestu)
Baltijas Jūras Forele ar Dilles Sviestu, or Baltic Sea Trout with Dill Butter, is a traditional dish from Livonian cuisine that beautifully showcases the flavors of the Baltic Sea.
Seafood Trout Baltic cuisine -
Jersey Jersey Royal Potato Salad With Dill Dressing
This Jersey Jersey Royal Potato Salad with Dill Dressing is a classic dish from the Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.
Jersey Royal Potato Salad Dill Dressing Channel Islands -
Sark Grilled Salmon With Lemon Dill Sauce
Sark Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that highlights the fresh flavors of Channel Islands cuisine. The combination of grilled salmon with a zesty lemon dill sauce is sure to impress your family and friends.
Grilled Salmon Lemon Dill Healthy -
Seashell Sashimi
Seashell Sashimi is a refreshing and elegant dish that showcases the delicate flavors of the sea. This Devonian cuisine recipe is perfect for a special occasion or a light summer meal.
Seafood Raw Elegant -
Scottish Smoked Salmon Croquettes
These Scottish Smoked Salmon Croquettes are a delicious and versatile dish that can be served as an appetizer, snack, or part of a main meal. They are crispy on the outside and packed with flavorful smoked salmon on the inside.
Scottish cuisine Smoked salmon Croquettes -
Scottish Salmon Wellington
This Scottish Salmon Wellington recipe is a delicious and elegant dish that is perfect for a special dinner. The flaky salmon is wrapped in puff pastry with a flavorful filling, creating a beautiful presentation that will impress your guests.
Scottish Cuisine Salmon Recipe Wellington -
Towy Valley Trout With Lemon And Dill Sauce
Towy Valley Trout with Lemon and Dill Sauce is a classic dish from Carmarthenshire, known for its fresh and flavorful ingredients. This recipe is perfect for a light and elegant meal, showcasing the delicate flavors of the local trout.
Trout Lemon Dill Main Course
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