Dill Recipes
Explore a variety of delicious Dill recipes. Browse a selection of dishes that feature Dill as a key ingredient.
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Sarmale De Vinete (aromanian Eggplant Rolls)
Sarmale de vinete, or Aromanian Eggplant Rolls, is a traditional dish from Aromanian cuisine that features tender eggplant rolls filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious and unique way to enjoy eggplant, and it's perfect for a special occasion or a comforting family meal.
Aromanian cuisine Eggplant recipe Rice dish -
Ardei Umpluti (aromatic Stuffed Peppers)
Ardei umpluti, or Aromatic Stuffed Peppers, are a traditional dish in Aromanian cuisine, known for their flavorful filling and vibrant colors. This recipe is a delightful combination of ground meat, rice, and aromatic herbs, all stuffed into sweet bell peppers and cooked to perfection.
Aromanian cuisine Stuffed peppers Main course -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Dovlecei Umpluti (aromanian Stuffed Zucchini)
Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish -
Spanakopita Bites
Spanakopita Bites are a delicious Greek appetizer that combines the flavors of spinach, feta cheese, and flaky phyllo dough. These bite-sized treats are perfect for parties or as a savory snack.
Greek cuisine Appetizer Spanakopita -
Kolokithakia Yemista (greek-style Stuffed Zucchini)
Kolokithakia Yemista, or Greek-style Stuffed Zucchini, is a delicious and nutritious dish that is popular in Greek cuisine. This recipe combines the flavors of zucchini, tomatoes, and aromatic herbs for a satisfying meal.
Greek cuisine Stuffed zucchini Vegetarian -
Chicken Souvlaki Skewers With Tzatziki Sauce
Chicken Souvlaki Skewers with Tzatziki Sauce is a classic Greek dish that is perfect for a flavorful and satisfying meal. The combination of tender marinated chicken and creamy tzatziki sauce makes for a delicious and refreshing dish.
Chicken Souvlaki Tzatziki Greek cuisine -
Kalamarakia Yemista (greek-style Stuffed Squid)
Kalamarakia Yemista is a delicious Greek dish featuring tender squid stuffed with a flavorful rice and herb mixture. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful option for a special dinner or gathering.
Greek cuisine Stuffed squid Seafood Mediterranean flavors -
Spanakorizo (greek Lemon Rice)
Spanakorizo is a classic Greek dish made with rice, spinach, and a delicious lemony flavor. It's a simple and comforting dish that is perfect for a quick and healthy meal.
Greek cuisine Rice dish Spinach recipe -
Anginares Yemistes (greek-style Stuffed Artichokes)
Anginares Yemistes, or Greek-style Stuffed Artichokes, is a classic Greek dish that is bursting with flavor. This recipe combines tender artichoke hearts with a savory filling of rice, herbs, and spices, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Vegetarian Gluten-free -
Lahanodolmades (greek-style Stuffed Cabbage Rolls)
Lahanodolmades are a traditional Greek dish made with cabbage leaves stuffed with a flavorful mixture of rice, herbs, and ground meat. This dish is a staple in Greek cuisine and is perfect for a hearty and satisfying meal.
Greek cuisine Cabbage rolls Stuffed cabbage -
Greek-style Baked Fish With Lemon And Herbs
This Greek-style Baked Fish with Lemon and Herbs recipe is a light and flavorful dish that is perfect for a healthy and delicious meal. The combination of fresh herbs, tangy lemon, and tender fish makes this a standout dish in Greek cuisine.
Healthy Easy Seafood Greek cuisine -
Greek-style Grilled Lamb Burger With Tzatziki
Indulge in the flavors of Greece with this delicious Greek-style Grilled Lamb Burger with Tzatziki. This recipe combines juicy grilled lamb patties with a creamy and refreshing tzatziki sauce, creating a perfect balance of flavors and textures.
Greek cuisine Lamb Burger Tzatziki Grilling -
Anthous (greek-style Stuffed Cretan Courgette Flowers)
Anthous, or Greek-style stuffed Cretan courgette flowers, are a delightful and traditional dish from Greek cuisine. These delicate and flavorful stuffed courgette flowers are a true taste of the Mediterranean.
Greek cuisine Stuffed courgette flowers Mediterranean appetizer -
Greek Lemon Herb Roasted Salmon
This Greek Lemon Herb Roasted Salmon is a delicious and healthy dish that is perfect for a special dinner or a casual weeknight meal.
Greek Salmon Healthy Herbs -
Greek-style Lemon Chicken Skewers With Orzo Salad
These Greek-style Lemon Chicken Skewers with Orzo Salad are a perfect combination of bright flavors and satisfying textures. The tender, marinated chicken pairs perfectly with the refreshing orzo salad, making it a great dish for a summer gathering or a weeknight dinner.
Greek Chicken Orzo Skewers Healthy -
Greek Lemon Chicken Skewers With Tzatziki Sauce
These Greek Lemon Chicken Skewers with Tzatziki Sauce are a delicious and refreshing dish that brings the flavors of Greece to your table. The marinated chicken is grilled to perfection and served with a creamy and tangy tzatziki sauce.
Greek Chicken Grilling Tzatziki -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry -
Lahanodolmades Avgolemono (greek-style Stuffed Cabbage Rolls With Lemon Sauce)
Lahanodolmades Avgolemono is a classic Greek dish of tender cabbage leaves stuffed with a flavorful mixture of rice and herbs, then topped with a creamy egg-lemon sauce. This dish is a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Greek cuisine Cabbage rolls Avgolemono sauce -
Greek Dolmades (Ντολμάδες)
Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian -
Greek Tzatziki (Τζατζίκι)
Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and olive oil. It is a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek Sauce Dip Yogurt Cucumber -
Cretan Spinach And Feta Pie
Cretan Spinach and Feta Pie is a traditional dish from the Greek island of Crete. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, creating a delicious and satisfying meal.
Spinach Feta Greek Phyllo Pastry -
Cretan Zucchini and Cheese Fritters (Κολοκυθοκεφτέδες)
These Κολοκυθοκεφτέδες (Cretan Zucchini and Cheese Fritters) are a delicious traditional dish from Cretan cuisine. They are perfect as a snack, appetizer, or even a light meal.
Zucchini Cheese Fritters Cretan cuisine -
Spanakopita Kotopoulo (spinach And Feta Stuffed Chicken)
Spanakopita Kotopoulo, or Spinach and Feta Stuffed Chicken, is a delicious dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of traditional Greek spanakopita with tender chicken for a delightful and satisfying meal.
Greek cuisine Chicken recipe Spinach and feta -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Gemista Kolokithakia Me Kima Kai Tyri (greek Style Stuffed Zucchini With Ground Meat And Cheese)
Gemista Kolokithakia me Kima kai Tyri, or Greek Style Stuffed Zucchini with Ground Meat and Cheese, is a traditional dish from the Ionian Islands of Greece. This flavorful and hearty dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed zucchini Ground meat Cheese -
Salmoni Sto Fourno Me Elies Kai Fytika (olive And Herb Crusted Baked Salmon)
This Olive and Herb Crusted Baked Salmon recipe is a delicious and healthy dish inspired by the cuisine of the Ionian Islands. The combination of fresh herbs and olives creates a flavorful crust that perfectly complements the tender, flaky salmon.
Salmon Baked Olive Herb Healthy -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)
Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes -
Baked Trout with Herbs (Trofta e Furrë me Erbëra)
Trofta e Furrë me Erbëra, or Baked Trout with Herbs, is a traditional dish from Kosovan cuisine that is bursting with flavor. This recipe combines the delicate taste of trout with aromatic herbs for a delicious and healthy meal.
Kosovan cuisine Trout recipe Baked fish Herb-infused -
Stuffed Grape Leaves (Sarma me Gjethë Dardhe)
Sarma me Gjethë Dardhe, or Stuffed Grape Leaves, is a traditional dish from Kosovan cuisine. These flavorful stuffed grape leaves are a popular appetizer or main dish, perfect for sharing with family and friends.
Kosovan cuisine Stuffed grape leaves Appetizer Main dish -
Grilled Lamb Burgers with Tzatziki Sauce (Burger Vici të Grilla me Sos Tzatziki)
This recipe for Burger Vici të Grilla me Sos Tzatziki brings the flavors of Kosovan cuisine to your grill. Juicy grilled lamb burgers are topped with a refreshing tzatziki sauce, creating a delicious and satisfying meal.
Grilled Lamb Tzatziki Burger Kosovan -
Dolmades De Gibraltar (gibraltar's Stuffed Vine Leaves)
Dolmades de Gibraltar, also known as Gibraltar's Stuffed Vine Leaves, are a traditional Gibraltarian dish that is both flavorful and nutritious. These stuffed vine leaves are a popular appetizer or side dish, and they are perfect for sharing with family and friends.
Gibraltarian cuisine Stuffed vine leaves Dolmades -
Gyro De Cordero Especiado Con Salsa Tzatziki De Gibraltar (gibraltar's Spiced Lamb Gyro With Tzatziki Sauce)
Experience the flavors of Gibraltar with this delicious Spiced Lamb Gyro with Tzatziki Sauce recipe. The aromatic spices combined with the creamy tzatziki sauce create a mouthwatering dish that will transport you to the vibrant streets of Gibraltar.
Gibraltarian cuisine Lamb gyro Tzatziki sauce Spiced -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish -
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan -
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)
Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Smoked Salmon Croquettes Andorran Cuisine -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough -
Haring Tartare With Rye Crisps
Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.
Herring Tartare Rye Seafood
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