Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
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Spanish-style Meatballs In Tomato Sauce With Manchego
These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Cherry Tart (tarta De Cerezas)
Cherry Tart, also known as Tarta de Cerezas in Extremaduran cuisine, is a delightful dessert that showcases the sweet and tangy flavors of cherries. This tart is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.
Cherry Tart Tarta de Cerezas Extremaduran Cuisine Dessert -
Pear And Cheese Tart (tarta De Pera Y Queso)
This Pear and Cheese Tart, or Tarta de Pera y Queso, is a delightful dessert from Extremaduran cuisine that combines the sweetness of ripe pears with the creamy richness of cheese in a flaky pastry crust. It's the perfect treat for any occasion!
Pear Cheese Tart Dessert Extremaduran cuisine -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)
Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe -
Leonese-style Walnut Bread (Pan de Nuez a la Leonés)
Pan de Nuez a la Leonés, or Leonese-style Walnut Bread, is a traditional bread from the region of León in Spain. This delicious bread is packed with the rich flavor of walnuts and makes for a perfect accompaniment to a cup of coffee or tea.
Spanish cuisine Traditional recipe Bread Walnuts -
Leonese-style Chicken and Potato Pie (Pastel de Pollo y Patatas a la Leonés)
This Pastel de Pollo y Patatas a la Leonés, or Leonese-style Chicken and Potato Pie, is a comforting and hearty dish from the cuisine of León, a province in northwest Spain. This delicious pie features tender chicken, flavorful potatoes, and a rich, creamy sauce, all encased in a flaky pastry crust.
Spanish cuisine Chicken pie Potato pie -
Bullfighter's Beef Empanadas
Bullfighter's Beef Empanadas are a classic dish from Madrid cuisine, featuring a flavorful beef filling wrapped in a crispy pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying meal.
Spanish cuisine Empanadas Beef Madrid -
Matador's Meatballs In Tomato Sauce
Matador's Meatballs in Tomato Sauce is a classic dish from Madrid cuisine, featuring tender meatballs in a rich and flavorful tomato sauce. This recipe is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Tomato sauce Madrid -
Pasteles De Cangrejo Con Pimienta Datil (datil Pepper Crab Cakes)
These Pasteles de Cangrejo con Pimienta Datil, or Datil Pepper Crab Cakes, are a delicious and spicy dish from Minorcan cuisine. Made with fresh crab meat and the unique flavor of datil peppers, these crab cakes are sure to be a hit at your next gathering.
Crab Datil Pepper Spicy Seafood -
Empanadas De Carne Picante (spicy Beef Empanadas)
Empanadas de Carne Picante, or Spicy Beef Empanadas, are a delicious and savory dish from Minorcan cuisine. These hand-held pastries are filled with a flavorful and spicy beef mixture, perfect for a snack or a meal on the go.
Empanadas Beef Spicy Minorcan cuisine -
Pork And Liver Meatballs (figatells)
Pork and Liver Meatballs, also known as Figatells, are a traditional dish from Valencian cuisine. These flavorful meatballs are a popular tapas option and can be served as a main course with a side of vegetables or rice.
Spanish cuisine Meatballs Tapas -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Cheese Fritters (almojábanas)
Cheese Fritters, also known as Almojábanas, are a delicious and popular dish in Valencian cuisine. These crispy on the outside, soft on the inside fritters are perfect for breakfast, snack, or as a side dish.
Valencian cuisine Cheese fritters Almojábanas -
Christmas Meatballs (pilotes De Nadal)
Christmas Meatballs, or Pilotes de Nadal, are a traditional dish from Valencian cuisine that are perfect for holiday gatherings. These flavorful meatballs are a delicious addition to any festive meal.
Christmas Meatballs Valencian cuisine Holiday -
Lokum Pankek (turkish Delight Pancakes)
Lokum Pankek, also known as Turkish Delight Pancakes, are a delightful and unique twist on traditional pancakes. These fluffy, rose-scented pancakes are filled with chopped pistachios and then drizzled with a sweet rose syrup. They are a perfect treat for a special breakfast or brunch.
Pancakes Turkish cuisine Dessert -
Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)
Indulge in the rich flavors of Turkish cuisine with this decadent Türk Kahvesi Çikolata Pastası, or Turkish Coffee Chocolate Cake. This delightful dessert combines the bold flavors of Turkish coffee with the lusciousness of chocolate, creating a treat that is sure to impress.
Turkish cuisine Chocolate cake Turkish coffee -
English Beef Wellington
Beef Wellington is a classic dish that originated in England and is a true showstopper. This recipe combines tender beef, savory mushroom duxelles, and flaky puff pastry for a dish that is perfect for a special occasion or a fancy dinner party.
Beef Puff Pastry Mushrooms Special Occasion -
Dutch Stroopwafels
Dutch Stroopwafels are a delightful treat originating from the Netherlands. These thin waffle cookies are sandwiched with a gooey caramel filling, making them a perfect accompaniment to a cup of coffee or tea.
Dutch Stroopwafels Waffle Cookies Caramel -
Swedish Meatballs (Köttbullar)
Köttbullar, or Swedish meatballs, are a classic dish from Western European cuisine. These flavorful meatballs are often served with lingonberry sauce and creamy mashed potatoes, making them a comforting and satisfying meal.
Swedish cuisine Meatballs Comfort food -
English Beef And Ale Pie
English Beef and Ale Pie is a classic dish that combines tender beef, savory gravy, and flaky pastry. This hearty pie is perfect for a cozy dinner on a cold evening.
Beef Ale Pie British -
Liège Meatballs (Boulets à la Liégeoise)
Boulets à la Liégeoise, or Liège Meatballs, are a classic dish from Belgian cuisine. These hearty meatballs are simmered in a rich, sweet and tangy sauce, making them a comforting and flavorful meal.
Belgian cuisine Meatballs Stovetop cooking -
Belgian Chicken Vol-au-Vent (Vol-au-Vent de Poulet Belge)
Vol-au-Vent de Poulet Belge, or Belgian Chicken Vol-au-Vent, is a classic dish from Belgian cuisine. This creamy chicken and mushroom filling is served in a puff pastry shell, creating a delicious and elegant meal.
Belgian cuisine Chicken recipe Puff pastry -
Poffertjes With Nutella Drizzle
Poffertjes are traditional Dutch mini pancakes that are light, fluffy, and absolutely delicious. This recipe adds a decadent twist by drizzling them with creamy Nutella, making them the perfect treat for any time of day.
Poffertjes Dutch cuisine Nutella Pancakes Mini pancakes -
Appeltaart Cupcakes
Appeltaart Cupcakes are a delightful Dutch twist on the classic apple pie. These individual-sized treats are perfect for any occasion, whether it's a cozy family gathering or a festive celebration.
Apples Dutch cuisine Cupcakes Dessert -
Dutch Meatball Subs
Dutch Meatball Subs are a delicious and hearty sandwich that is perfect for a quick and satisfying meal. The combination of flavorful meatballs, gooey cheese, and crusty bread makes this dish a favorite among many.
Meatball Subs Dutch Cuisine Sandwich -
Poffert Pancake Skewers
Poffert Pancake Skewers are a delightful Dutch treat that combines the fluffy goodness of poffertjes with the fun of skewers. These bite-sized pancake skewers are perfect for breakfast, brunch, or as a sweet snack.
Poffertjes Pancakes Skewers Dutch cuisine -
Bitterballen Pizza Rolls
Bitterballen Pizza Rolls are a delicious fusion of Dutch and Italian cuisines, combining the traditional Dutch bitterballen with the flavors of a classic pizza. These bite-sized snacks are perfect for parties, game nights, or as a fun appetizer for any occasion.
Dutch cuisine Appetizer Party food -
Poffertjes Pancake Skewers
Poffertjes Pancake Skewers are a delightful Dutch treat that combines fluffy mini pancakes with a variety of delicious toppings. These skewers are perfect for breakfast, brunch, or as a sweet snack.
Pancakes Dutch cuisine Skewers Breakfast Brunch -
Chocolate Croissant (pain Au Chocolat)
Indulge in the rich and buttery goodness of a classic French pastry with this Chocolate Croissant (Pain au Chocolat) recipe. This delightful treat is perfect for breakfast or as a sweet snack with a cup of coffee or tea.
French cuisine Bakery Breakfast Snack -
Veal Meatballs (boulettes De Veau)
Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs -
Fleurs De Courgettes Farcies (stuffed Zucchini Blossoms)
Fleurs de Courgettes Farcies, or Stuffed Zucchini Blossoms, is a traditional Corsican dish that showcases the delicate and flavorful zucchini blossoms. This recipe combines the freshness of the blossoms with a savory and creamy filling, creating a delightful appetizer or light meal.
Corsican cuisine Zucchini blossoms Stuffed flowers -
Lyonnaise-style Pâté En Croûte
Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer -
Fryske Spinazje En Tsiis Taart (frisian Spinach And Cheese Tart)
Fryske Spinazje en Tsiis Taart, or Frisian Spinach and Cheese Tart, is a traditional dish from the Frisian cuisine that combines the freshness of spinach with the richness of cheese in a delightful tart.
Frisian cuisine Tart recipe Spinach Cheese -
Fryske Poffertjes (frisian Pancake Puffs)
Fryske Poffertjes, also known as Frisian Pancake Puffs, are a traditional Frisian dish that is perfect for breakfast or as a sweet snack. These mini pancake puffs are light, fluffy, and delicious, and are typically served with powdered sugar and a knob of butter.
Traditional Mini pancakes Frisian cuisine -
Frisian Almond Cake (Fryske Amelân Taart)
Fryske Amelân Taart, also known as Frisian Almond Cake, is a traditional dessert from the Frisian cuisine. This delicious cake is made with a buttery almond filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Frisian dessert Almond cake Traditional recipe -
Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)
Fryske Tsiis en Uene Scones, or Frisian Cheese and Onion Scones, are a delightful savory treat from the Frisian cuisine. These scones are perfect for a cozy breakfast or a midday snack, and they pair wonderfully with a cup of tea or coffee.
Scones Cheese Onion Frisian Baking -
Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)
Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Limburgian cuisine Meatballs Beer sauce -
Frisian Blueberry and Almond Tart (Fryske Blauwe Bessen en Amelân Taart)
Fryske Blauwe Bessen en Amelân Taart, or Frisian Blueberry and Almond Tart, is a delightful dessert that showcases the flavors of the Frisian cuisine. This tart is a perfect combination of sweet blueberries and nutty almonds, encased in a buttery pastry crust.
Blueberry Almond Tart Frisian Dessert -
Limburgse Appelvlaai (limburgian Apple Pie)
Limburgse Appelvlaai, or Limburgian Apple Pie, is a traditional Dutch pastry hailing from the province of Limburg. This delicious pie is characterized by its sweet and tangy apple filling and buttery crust, making it a beloved dessert for all occasions.
Dutch cuisine Apple pie Traditional recipe -
Limburgse Aardappelpannenkoeken (limburgian Potato Pancakes)
Limburgse Aardappelpannenkoeken, or Limburgian Potato Pancakes, are a traditional dish from the Limburg region of the Netherlands. These savory pancakes are made with grated potatoes, flour, and seasonings, and are pan-fried until crispy and golden brown. They are perfect for a hearty breakfast or as a side dish for dinner.
Potato Pancakes Limburgian Traditional -
Limburgse Rabarbertaart (limburgian Rhubarb Tart)
Limburgse Rabarbertaart, or Limburgian Rhubarb Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a sweet and tangy filling made with fresh rhubarb, encased in a buttery pastry crust.
Limburgian cuisine Rhubarb Tart Dessert -
Limburgse Pruimenvlaai (limburgian Plum Cake)
Limburgse Pruimenvlaai, or Limburgian Plum Cake, is a traditional pastry from the Limburg region of the Netherlands. This delicious dessert features a sweet pastry crust filled with juicy plums, creating a perfect balance of flavors.
Limburgian cuisine Plum cake Dutch pastry -
Limburgse Abrikozentaart (limburgian Apricot Tart)
Limburgse Abrikozentaart, or Limburgian Apricot Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart is filled with sweet apricot jam and encased in a buttery pastry crust, making it a perfect treat for any occasion.
Limburg Dutch Tart Apricot Dessert -
Limburgian Beef and Mushroom Pie (Limburgse Runder- en Champignontaart)
Limburgse Runder- en Champignontaart (Limburgian Beef and Mushroom Pie) is a traditional dish from the Limburgian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Limburgian Cuisine Beef Pie Mushroom Recipe -
Limburgse Appelbeignets (limburgian Apple Fritters)
Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Dutch cuisine Traditional recipe Winter treat -
Riesling Pie (rieslingspaschtéit)
Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.
Riesling Pie Luxembourgian cuisine -
Cheese Bread With Ham (kachkéisbrot Mat Schinken)
Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer -
Stuffed Squid in Tomato Sauce (Calamars farcis à la sauce tomate)
Calamars farcis à la sauce tomate, or Stuffed Squid in Tomato Sauce, is a classic dish from Monégasque cuisine. This flavorful and satisfying recipe features tender squid stuffed with a delicious filling, all simmered in a rich and savory tomato sauce.
Monégasque cuisine Stuffed squid Tomato sauce
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