Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
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Perdrix Ripiene (ligurian Style Stuffed Partridge)
Perdrix Ripiene is a traditional Ligurian dish featuring stuffed partridge, a delicacy that is perfect for a special occasion or a festive meal.
Ligurian cuisine Stuffed partridge Italian recipe -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian -
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)
Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic dish from Mantuan cuisine that features large pasta shells filled with a creamy ricotta and spinach mixture, baked to perfection with a savory tomato sauce and melted cheese.
Italian cuisine Pasta recipe Vegetarian dish -
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)
Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food -
Involtini Di Melanzane (neapolitan Eggplant Rollatini)
Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.
Neapolitan cuisine Eggplant recipe Italian cuisine Rollatini -
Verza Ripiena Napoletana (neapolitan-style Stuffed Cabbage)
Verza Ripiena Napoletana, or Neapolitan-style Stuffed Cabbage, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This hearty and comforting dish features tender cabbage leaves stuffed with a savory filling, then simmered in a rich tomato sauce. It's a perfect choice for a cozy family dinner or a special gathering with friends.
Neapolitan cuisine Stuffed cabbage Italian recipe -
Conchiglioni Ripieni Napoletani (neapolitan-style Stuffed Pasta Shells)
Conchiglioni Ripieni Napoletani, or Neapolitan-style Stuffed Pasta Shells, are a classic dish from the vibrant city of Naples in Italy. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, then baked in a rich tomato sauce. It's a comforting and hearty dish that's perfect for a cozy family dinner or special occasion.
Italian cuisine Pasta recipe Stuffed pasta shells -
Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)
Tortellini Ripieni Napoletani, or Neapolitan-style Stuffed Tortellini, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender pasta parcels filled with a delicious mixture of meats and cheeses, served in a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Pasta Stuffed pasta Tomato sauce -
Conchiglie Ripiene Napoletane (neapolitan-style Stuffed Shells)
Conchiglie Ripiene Napoletane, or Neapolitan-style Stuffed Shells, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, baked in a rich tomato sauce, and topped with fresh basil.
Italian Cuisine Stuffed Shells Neapolitan Cheese -
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)
Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Ricotta And Spinach Involtini Pugliese
Ricotta and Spinach Involtini Pugliese is a classic dish from the Pugliese cuisine, featuring delicate ricotta and spinach filling wrapped in thin slices of eggplant and baked to perfection.
Ricotta Spinach Involtini Pugliese Italian -
Pugliese-style Stuffed Quinces
Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.
Italian cuisine Stuffed quinces Pugliese recipes -
Pugliese-style Stuffed Cabbage Rolls
Pugliese-style Stuffed Cabbage Rolls are a traditional dish from the Puglia region of Italy. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and herbs, all simmered in a flavorful tomato sauce.
Italian cuisine Cabbage Stuffed rolls -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Zucchini Blossoms, is a traditional dish from the beautiful island of Sardinia. This recipe features delicate zucchini blossoms stuffed with a flavorful mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine and makes for a delightful appetizer or side dish.
Sardinian cuisine Zucchini blossoms Stuffed vegetables -
Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)
Ravioli alla Ricotta e Zafferano is a traditional Sardinian dish that features delicate ravioli filled with creamy ricotta cheese and infused with the subtle flavor of saffron. This dish is a perfect representation of the island's rich culinary heritage and is sure to impress your guests with its unique flavors.
Ravioli Ricotta Saffron Sardinian Cuisine -
Peperoni Ripieni Alla Sarda (sardinian Stuffed Bell Peppers)
Peperoni Ripieni alla Sarda, or Sardinian Stuffed Bell Peppers, is a traditional dish from the Italian island of Sardinia. This flavorful recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, creating a hearty and satisfying meal.
Sardinian cuisine Stuffed peppers Italian recipes -
Pancakes Alla Cannoli (cannoli Pancakes)
Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.
Pancakes Cannoli Sicilian Cuisine Breakfast -
Polpette Alla Siciliana (sicilian-style Meatballs)
Polpette alla Siciliana, or Sicilian-style meatballs, are a delicious and hearty dish that originates from the Italian island of Sicily. These meatballs are packed with flavor and are a staple in Sicilian cuisine.
Italian cuisine Sicilian recipes Meatballs -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach -
Peperoni Ripieni Alla Siciliana (stuffed Bell Peppers Sicilian-style)
Peperoni Ripieni alla Siciliana, or Stuffed Bell Peppers Sicilian-style, is a classic dish from the Sicilian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of rice, ground meat, cheese, and herbs, creating a delicious and satisfying meal.
Sicilian cuisine Stuffed peppers Italian recipe -
Gondola Gnocchi
Gondola Gnocchi is a classic Venetian dish that brings the flavors of Italy to your table. This recipe combines pillowy soft gnocchi with a rich and savory sauce, creating a comforting and satisfying meal.
Italian cuisine Gnocchi Venice Comfort food -
Pastizzi Delight
Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling -
San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Meat Pie (empadão De Carne)
Meat Pie, also known as Empadão de Carne, is a traditional Portuguese dish that consists of a savory meat filling encased in a buttery pastry crust. This hearty and comforting dish is perfect for a family meal or special occasions.
Portuguese cuisine Meat pie Empadão de Carne Comfort food -
Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)
Ravioli di Spinaci e Ricotta Sammarinesi, or Sammarinese Spinach and Ricotta Ravioli, is a classic dish from the small European country of San Marino. This delicious pasta dish is filled with a creamy mixture of spinach and ricotta, and it's perfect for a special occasion or a cozy family dinner.
Ravioli Spinach Ricotta Italian -
Polpette Del Monte Titano (mount Titan Meatballs)
Polpette del Monte Titano, or Mount Titan Meatballs, are a traditional dish from the small European country of San Marino. These flavorful meatballs are a beloved part of Sammarinese cuisine and are perfect for a cozy family dinner or a gathering with friends.
Meatballs Sammarinese cuisine European cuisine -
Cannoli Del Castello (castle Cannoli)
Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries -
Crocchette Del Castello (castle Croquettes)
Crocchette del Castello, or Castle Croquettes, are a popular dish in Sammarinese cuisine. These delicious croquettes are made with a combination of potatoes, cheese, and prosciutto, creating a flavorful and satisfying appetizer or snack.
Sammarinese cuisine Croquettes Appetizer -
Spanish Meatballs In Tomato Sauce (albóndigas En Salsa)
Spanish Meatballs in Tomato Sauce, also known as Albóndigas en Salsa, are a classic Spanish dish that is full of flavor and perfect for a cozy dinner. These tender meatballs are simmered in a rich and savory tomato sauce, making them a comforting and satisfying meal.
Spanish cuisine Meatballs Tomato sauce -
Caramelized Onion And Goat Cheese Empanadas
Empanadas are a popular Spanish snack or appetizer that are perfect for any occasion. This recipe for Caramelized Onion and Goat Cheese Empanadas combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all wrapped in a crispy, golden pastry. These empanadas are sure to be a hit at your next gathering!
Spanish cuisine Empanadas Appetizer -
Asturian Style Meatballs (Albóndigas a la Asturiana)
Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Tarta De Manzana A La Asturiana (asturian Style Apple Tart)
Tarta de Manzana a la Asturiana, or Asturian Style Apple Tart, is a traditional dessert from the Asturias region of Spain. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is perfect for any occasion.
Spanish dessert Apple tart Asturian cuisine -
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)
Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes -
Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)
Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Apple Cinnamon Pancakes Asturian cuisine -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)
Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Puff Pastry Mushroom Cheese Appetizer Vegetarian -
Stuffed Squash Blossoms with Goat Cheese (Flores de Calabacín Rellenas de Queso de Cabra)
Flores de Calabacín Rellenas de Queso de Cabra, or Stuffed Squash Blossoms with Goat Cheese, is a delightful dish from Aragonese cuisine. This recipe combines the delicate flavor of squash blossoms with the creamy richness of goat cheese, creating a delicious and elegant appetizer or side dish.
Squash Blossoms Goat Cheese Stuffed Appetizer Aragonese Cuisine -
Cala Millor Calzone With Serrano Ham And Manchego Cheese
Indulge in the flavors of Balearic cuisine with this delicious Cala Millor Calzone filled with Serrano ham and Manchego cheese. This savory dish is perfect for a cozy night in or a casual gathering with friends and family.
Calzone Balearic Spanish Ham Cheese -
Tortitas De Gofio (gofio Pancakes)
Tortitas de Gofio, also known as Gofio Pancakes, are a traditional dish from the Canary Islands. They are made with gofio, a roasted corn or wheat flour, and are a delicious and nutritious breakfast or snack option.
Canarian cuisine Pancakes Gofio -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Chorizo And Potato Empanadas
Empanadas are a popular dish in Castilian-Leonese cuisine, and this recipe for Chorizo and Potato Empanadas is a delicious and satisfying option for any meal. The combination of spicy chorizo and hearty potatoes wrapped in a flaky pastry is sure to be a hit with your family and friends.
Empanadas Chorizo Potato Spanish cuisine -
Roasted Red Pepper And Goat Cheese Tartlets
These Roasted Red Pepper and Goat Cheese Tartlets are a delightful appetizer or snack that brings together the flavors of Castilian-Leonese cuisine. The combination of sweet roasted red peppers and tangy goat cheese is sure to impress your guests.
Roasted Red Pepper Goat Cheese Tartlets Appetizer -
Manchego And Chorizo Pinwheels
These Manchego and Chorizo Pinwheels are a delicious and easy-to-make appetizer that combines the rich flavors of Manchego cheese and Spanish chorizo in a flaky pastry. Perfect for entertaining or as a snack, these pinwheels are sure to be a hit at any gathering.
Manchego Chorizo Pinwheels Appetizer -
Manchego And Apple Crostata.
Indulge in the delightful flavors of Castilian-Manchego cuisine with this delicious Manchego and Apple Crostata. This rustic and elegant dessert is perfect for any occasion, combining the rich and nutty flavors of Manchego cheese with the sweet and tart taste of apples, all wrapped in a flaky, golden crust.
Manchego Apple Dessert Crostata
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