Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
-
Perkedel Jagung Bakar (grilled Corn Fritters)
Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Manado cuisine. These fritters are made with fresh corn kernels, mixed with flavorful spices, and then grilled to perfection. They are crispy on the outside and tender on the inside, making them a delightful snack or side dish.
Manado cuisine Grilled fritters Corn recipe -
Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)
Perkedel Jagung Balado is a popular dish from Manado cuisine, featuring grilled corn fritters served with a spicy sauce. This dish is perfect for those who enjoy a combination of crispy and spicy flavors.
Manado cuisine Grilled corn fritters Spicy sauce -
Tahu Isi Sapi (minced Beef Stuffed Tofu)
Tahu Isi Sapi is a popular dish from Padang, Indonesia, made with minced beef stuffed into tofu and deep-fried until crispy. It's a delicious and savory snack that can be enjoyed on its own or with a side of rice.
Indonesian cuisine Tofu recipe Beef dish -
Pastel Rendang Sapi (beef Rendang Curry Puffs)
Indulge in the rich and flavorful taste of Pastel Rendang Sapi, a delightful fusion of Indonesian and pastry cuisine. These savory beef rendang curry puffs are perfect for snacking or as a party appetizer.
Indonesian cuisine Pastry Beef Curry -
Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu)
Tahu Isi Sapi Pedas is a popular dish from Padang cuisine, known for its rich and spicy flavors. This recipe combines minced beef and tofu, creating a flavorful and satisfying dish.
Padang cuisine Spicy Beef Tofu -
Cucur Udang (tantalizing Shrimp Fritters)
Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.
Shrimp Fritters Snack Indonesian cuisine -
Tahu Isi Saus Kacang (stuffed Tofu In Peanut Sauce)
Tahu Isi Saus Kacang is a popular dish from Palembang cuisine that features stuffed tofu served with a delicious peanut sauce. This dish is a perfect combination of savory and nutty flavors, making it a favorite among locals and visitors alike.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine -
Udang Goreng Tepung (crunchy Fried Shrimp)
Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Shrimp Fried Crispy Indonesian -
Dawood Basha (emirati-style Meatballs In Tomato Sauce)
Dawood Basha is a traditional Emirati dish of meatballs cooked in a rich tomato sauce. This recipe is a delicious and comforting meal that is perfect for sharing with family and friends.
Emirati cuisine Meatballs Tomato sauce -
Chapli Kebab (kurdish Beef Kebabs)
Chapli Kebab, also known as Kurdish Beef Kebabs, is a popular dish in Kurdish cuisine. These flavorful kebabs are made with ground beef and a blend of aromatic spices, making them a delicious and satisfying meal.
Chapli Kebab Kurdish Cuisine Beef Kebabs -
Bourekas Bonanza
Bourekas are a popular savory pastry in Israeli cuisine, typically filled with cheese, potatoes, or spinach. This recipe for Bourekas Bonanza will guide you through making a variety of delicious bourekas to enjoy with your family and friends.
Savory Pastries Israeli cuisine -
Burekas Brunch
Burekas are a popular Israeli pastry that can be enjoyed at any time of day. This Burekas Brunch recipe combines the flakiness of puff pastry with a savory filling, perfect for a leisurely weekend brunch.
Pastry Brunch Israeli Cuisine -
Bourekas Bites
Bourekas Bites are a popular Israeli pastry that are perfect for snacking or serving as an appetizer. These delicious bites are filled with a savory filling and wrapped in flaky puff pastry.
Israeli cuisine Puff pastry Appetizer -
Bourekas Lasagna
Bourekas Lasagna is a delicious Israeli dish that combines the flakiness of bourekas with the heartiness of lasagna. This fusion dish is sure to be a hit at any gathering!
Israeli cuisine Bourekas Lasagna Fusion dish -
Bourekas Pizza Rolls
Bourekas Pizza Rolls are a delicious fusion of Israeli and Italian cuisines, combining the flakiness of bourekas with the flavors of a classic pizza. These savory rolls are perfect for a quick and easy meal or snack.
Israeli cuisine Pizza Appetizer -
Dawood Basha (lebanese Meatballs In Tomato Sauce)
Dawood Basha is a classic Lebanese dish of meatballs cooked in a rich tomato sauce. This comforting and flavorful dish is perfect for a family dinner or a gathering with friends.
Lebanese cuisine Meatballs Tomato sauce -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Dawood Basha (aleppo-style Spiced Meatballs)
Dawood Basha is a traditional Syrian dish of spiced meatballs in a rich tomato sauce, originating from Aleppo. This flavorful and aromatic dish is a staple in Syrian cuisine, often served with rice or bread.
Syrian cuisine Meatballs Aleppo-style Spices -
Salatat Batata (syrian Potato And Egg Salad)
Salatat Batata is a traditional Syrian Jewish dish that combines the heartiness of potatoes with the richness of eggs, creating a flavorful and satisfying salad.
Salad Potato Egg Syrian Jewish -
Kofta Shorba (assyrian Meatball Soup)
Kofta Shorba is a traditional Assyrian meatball soup that is packed with warm spices and hearty flavors. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Assyrian cuisine Soup Meatballs -
Baked Eggplant Parmesan Rolls
These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.
Vegetarian Gluten-Free Baked Eggplant Parmesan -
Cheese Bread (georgian Khachapuri)
Cheese Bread, also known as Georgian Khachapuri, is a delicious and savory bread filled with gooey cheese. This popular dish hails from the Caucasus region and is a staple in Georgian cuisine.
Georgian cuisine Bread recipe Caucasian cuisine -
Meatballs In Tomato Sauce (armenian Kufta)
Meatballs in Tomato Sauce, also known as Armenian Kufta, is a classic dish from Caucasian cuisine. These flavorful meatballs are simmered in a rich and tangy tomato sauce, making it a comforting and satisfying meal.
Meatballs Tomato Sauce Armenian Cuisine Caucasian Cuisine -
Stuffed Cabbage Rolls (ukrainian Holubtsi)
Stuffed Cabbage Rolls, known as Ukrainian Holubtsi, are a traditional dish in Caucasian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Stuffed Cabbage Rolls Ukrainian Cuisine Caucasian Cuisine Comfort Food -
Stuffed Buns (savory Beef And Mushroom Piroshki)
Stuffed Buns, also known as Piroshki, are a popular dish in Caucasian cuisine. These savory buns are filled with a delicious mixture of beef and mushrooms, making them a perfect snack or meal option.
Savory Beef Mushroom Piroshki Caucasian cuisine -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Dovga (creamy Yogurt Soup)
Dovga is a traditional Azerbaijani soup made with creamy yogurt and fresh herbs, perfect for a comforting and nutritious meal.
Azerbaijani cuisine Yogurt soup Comfort food -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Kufta (azerbaijani Lamb Meatballs)
Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.
Azerbaijani cuisine Lamb Meatballs -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Savory Herb and Cheese Bread (Çörək)
Çörək is a traditional Azerbaijani savory herb and cheese bread that is perfect for breakfast or as a side dish for soups and stews.
Savory bread Azerbaijani cuisine Cheese Herbs -
Adyghe Khachapuri (circassian Cheese Bread)
Adyghe Khachapuri, also known as Circassian Cheese Bread, is a traditional dish from Circassian cuisine. This savory bread is filled with a delicious mixture of cheeses and baked to golden perfection.
Circassian cuisine Cheese bread Savory bread -
Kufta (circassian Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe is a staple in Circassian cuisine and is perfect for a comforting and satisfying meal.
Meatballs Circassian Cuisine Tomato Sauce -
Adyghe Syrniki (circassian Cheese Pancakes)
Adyghe Syrniki are delicious Circassian cheese pancakes that are perfect for breakfast or as a snack. They are easy to make and have a delightful cheesy flavor that everyone will love.
Adyghe cuisine Cheese pancakes Syrniki -
Adyghe Khachapuri (circassian Herb And Cheese Bread)
Adyghe Khachapuri is a traditional Circassian bread filled with a flavorful mixture of herbs and cheese. This dish is a staple in Circassian cuisine and is perfect for a delicious and satisfying meal.
Circassian cuisine Bread Cheese Herbs -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Adyghe Khachapuri (circassian Cheese And Herb Bread)
Adyghe Khachapuri is a traditional Circassian cheese and herb bread that is popular in Circassian cuisine. This savory bread is filled with a mixture of cheese and herbs, making it a delicious and flavorful dish.
Circassian cuisine Bread Cheese Herbs -
Lokum Pankek (turkish Delight Pancakes)
Lokum Pankek, also known as Turkish Delight Pancakes, is a delightful and unique twist on traditional pancakes. These fluffy pancakes are infused with the flavors of rose water and pistachios, reminiscent of the popular Turkish delight candy. They are perfect for a special weekend breakfast or brunch.
Pancakes Turkish cuisine Breakfast Brunch -
Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)
Indulge in the rich flavors of Turkish cuisine with this decadent Türk Kahvesi Çikolata Pastası, or Turkish Coffee Chocolate Cake. This moist and flavorful cake is infused with the bold and aromatic taste of Turkish coffee, making it a perfect dessert for coffee lovers.
Coffee Chocolate Cake Turkish Cuisine -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Placki Ziemniaczane (potato Pancake Perfection)
Placki ziemniaczane, or Potato Pancakes, are a beloved dish in Central European cuisine. These crispy and savory pancakes are a perfect comfort food and can be enjoyed as a main dish or a side.
potato pancake comfort food Central European -
Pierogi (pierogi Paradise)
Pierogi are a traditional Central European dish consisting of delicious dumplings filled with various savory or sweet fillings. They are a popular comfort food and can be enjoyed as a main course, side dish, or even as a dessert.
Central European Dumplings Comfort Food -
Slovak Bryndzové Halušky (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza and topped with crispy bacon. It's a hearty and delicious meal that is popular throughout Slovakia.
Slovak cuisine Potato dumplings Bryndza cheese Traditional recipe -
Slovak Halušky with Bryndza (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza. This hearty and flavorful meal is a staple in Central European cuisine.
Slovak cuisine Potato dumplings Bryndza cheese -
Placki Ziemniaczane (polish Placki Ziemniaczane Surprise)
Placki ziemniaczane, also known as Polish potato pancakes, are a traditional Central European dish that is both delicious and versatile. This recipe puts a unique twist on the classic placki ziemniaczane, adding a surprise ingredient that takes these pancakes to the next level!
Polish cuisine Potato pancakes Surprise ingredient
Showing 401 to 450 of 954 results