Eggplant Recipes

Explore a variety of delicious Eggplant recipes. Browse a selection of dishes that feature Eggplant as a key ingredient.

Provencal Vegetable Tart (quiche Provençale)

This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)

Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine
Lyonnaise-style Ratatouille

Ratatouille is a classic French vegetable stew that originated in the Provence region. In this recipe, we'll be making a Lyonnaise-style ratatouille, which includes the addition of onions and is cooked in the style of Lyon, a city in east-central France known for its rich culinary tradition.
French cuisine Vegetable stew Lyonnaise recipe
Eggplant Gratin (lyonnaise-style Gratin D'aubergines)

Eggplant Gratin, also known as Gratin d'Aubergines, is a classic dish from Lyonnaise cuisine. This delicious gratin features layers of tender eggplant, savory cheese, and flavorful herbs, all baked to golden perfection.
French Cuisine Gratin Eggplant
Ratatouille De La Riviera (riviera Ratatouille)

Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free
Monte Carlo Ratatouille Tart (Tarte à la ratatouille de Monte Carlo)

Tarte à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Tart, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean in a savory tart. This recipe is perfect for a light lunch or a flavorful appetizer.
Monégasque cuisine Ratatouille Tart Mediterranean flavors
Mediterranean Vegetable Tian (Tian de légumes méditerranéen)

Tian de légumes méditerranéen, or Mediterranean Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable medley is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Mediterranean Vegetables Casserole Healthy
Monaco-style Stuffed Eggplant Rolls (Roulés d'aubergines farcis à la monégasque)

Roulés d'aubergines farcis à la monégasque, or Monaco-style Stuffed Eggplant Rolls, are a delicious and elegant dish from Monégasque cuisine. This recipe features tender eggplant slices filled with a savory mixture of ground meat, tomatoes, and herbs, then rolled up and baked to perfection.
Monégasque cuisine Eggplant recipe Stuffed rolls
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)

Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.
Monégasque cuisine Ratatouille Provençal Mediterranean
Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)

Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)

Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian
Ratatouille Tart With Herbed Goat Cheese

Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.
Ratatouille Tart Herbed Goat Cheese Vegetarian Gluten-free
Tapenade-stuffed Chicken Breast With Ratatouille

This Tapenade-Stuffed Chicken Breast with Ratatouille recipe is a classic dish from Occitan cuisine, featuring flavorful chicken breast stuffed with tapenade and served with a delicious ratatouille.
Occitan cuisine Chicken recipe Ratatouille Tapenade
Spicy Prawn And Eggplant Stir-fry

This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine
Spicy Crab And Eggplant Stir-fry

This Spicy Crab and Eggplant Stir-Fry is a delicious and flavorful dish that combines the sweetness of crab with the earthy taste of eggplant. It's a popular Christmas Island cuisine that is perfect for a quick and easy meal.
Spicy Crab Eggplant Stir-Fry
Palauan Beef Kare-kare

Palauan Beef Kare-Kare is a traditional dish from Palau that features tender beef and a rich peanut sauce. This hearty and flavorful stew is perfect for a comforting meal with family and friends.
Palauan Cuisine Beef Stew Peanut Sauce
Palauan Pork Kare-kare

Palauan Pork Kare-Kare is a traditional dish from Palauan cuisine that features tender pork cooked in a rich and flavorful peanut sauce.
Palauan cuisine Pork Kare-Kare Stovetop cooking
Palauan Pork Sinigang

Palauan Pork Sinigang is a traditional dish from Palauan cuisine, known for its savory and tangy flavor. This hearty soup is perfect for a comforting meal, especially during cooler weather.
Palauan cuisine Pork sinigang Soup Tangy
Palauan Chicken Sinigang

Palauan Chicken Sinigang is a traditional dish from Palau that features a flavorful and tangy soup made with chicken and an assortment of vegetables.
Palauan Cuisine Chicken Soup Tangy
Palauan Fish Kare-kare

Palauan Fish Kare-Kare is a traditional dish from Palau that features a rich and flavorful fish stew served with a thick peanut sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique flavors.
Palauan cuisine Fish stew Peanut sauce
Palauan Beef Sinigang

Palauan Beef Sinigang is a traditional dish from Palauan cuisine, known for its savory and tangy flavor. This hearty soup is perfect for any occasion and is sure to warm your soul.
Palauan cuisine Beef Sinigang Soup
Palauan Chicken Kare-kare

Palauan Chicken Kare-Kare is a traditional dish from Palau that features tender chicken and a rich peanut sauce. This flavorful and hearty dish is perfect for a comforting meal with family and friends.
Palauan Cuisine Chicken Dish Peanut Sauce
Moai Moussaka

Moai Moussaka is a traditional dish from Pascuense (Easter Island) cuisine, featuring layers of flavorful ingredients. This unique recipe combines local flavors with a touch of Mediterranean influence, resulting in a delicious and satisfying meal.
Pascuense cuisine Moussaka Easter Island Main course

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