Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes that feature Eggplant as a key ingredient.
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Bashkir Buckwheat Salad with Roasted Vegetables (Башкирский салат из гречки с запеченными овощами)
Башкирский салат из гречки с запеченными овощами (Bashkir Buckwheat Salad with Roasted Vegetables) is a traditional dish from Bashkir cuisine that combines the nutty flavor of buckwheat with the rich, roasted taste of vegetables. This salad is a perfect balance of hearty and fresh, making it a great option for a light lunch or a side dish for dinner.
Bashkir cuisine Buckwheat Salad Roasted vegetables -
Eggplant Rolls (ТӀухираш)
ТӀухираш (Eggplant Rolls) is a traditional Chechen dish that features tender eggplant slices filled with a flavorful mixture of ground meat, herbs, and spices. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Chechen Cuisine Eggplant Appetizer Main Course -
Eggplant Soup (ТӀухумаш)
ТӀухумаш (Eggplant Soup) is a traditional Chechen dish that is both hearty and flavorful. This soup is perfect for a cozy night in and is sure to warm you up on a cold day.
Chechen cuisine Soup Eggplant -
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)
Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.
Moussaka Lamb Komi cuisine Baked -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)
This exquisite recipe for Eggplant and Feta Rolls is a delightful dish from the Komi cuisine, featuring the rich flavors of eggplant and feta cheese. It's a perfect appetizer or side dish for any occasion.
Eggplant Feta Rolls Komi cuisine -
Ratatouille (tatar Style Ratatouille)
Ratatouille is a traditional dish from Tatar cuisine, known for its rich flavors and hearty ingredients. This Tatar-style ratatouille recipe offers a delicious twist on the classic French dish, incorporating the unique spices and cooking techniques of Tatar cuisine.
Tatar cuisine Ratatouille Vegetarian Gluten-free -
Baba Ghanoush (spicy Eggplant Dip)
Baba Ghanoush is a popular Tatar cuisine dish made with roasted eggplant, tahini, garlic, and lemon juice. This version adds a spicy kick with the addition of chili flakes and cumin.
Spicy Dip Vegan Gluten-free -
Grilled Eggplant Rolls (Karnıyarık)
Karnıyarık is a traditional Crimean Tatar dish that consists of grilled eggplant rolls filled with a savory mixture of ground meat, onions, and spices. This flavorful and satisfying dish is a staple in Crimean Tatar cuisine.
Crimean Tatar cuisine Eggplant recipe Grilled dish -
Creamy Eggplant Casserole (Patlıcan Musakka)
Patlıcan Musakka is a traditional Crimean Tatar dish that features layers of creamy eggplant, savory ground meat, and flavorful tomato sauce. This hearty casserole is a favorite in Crimean Tatar cuisine and is perfect for a comforting family meal.
Casserole Eggplant Ground Meat Creamy -
Creamy Eggplant and Tomato Bake (Patlıcanlı Domates Fırın)
Patlıcanlı Domates Fırın, also known as Creamy Eggplant and Tomato Bake, is a traditional dish from Crimean Tatar cuisine. This hearty and flavorful casserole is perfect for a comforting family meal.
Casserole Eggplant Tomato Creamy Bake -
Magia Mediterranea (mediterranean Magic)
Experience the flavors of the Mediterranean with this delightful recipe for Magia Mediterranea. This dish combines the vibrant and fresh ingredients of Southern European cuisine to create a truly magical culinary experience.
Mediterranean Southern European Vegetarian Gluten-free -
Melitzanosalata Magic
Melitzanosalata is a traditional Cypriot dish made with roasted eggplant, garlic, olive oil, and lemon juice. This creamy and flavorful dip is perfect for spreading on pita bread or serving as a side dish.
Cypriot cuisine Dip Vegan -
Greek Moussaka (greek Moussaka)
Greek Moussaka is a classic Balkan dish made with layers of eggplant, minced meat, and creamy béchamel sauce. This hearty casserole is a staple in Greek cuisine and is perfect for a comforting family meal.
Greek Moussaka Casserole Balkan Cuisine -
Bulgarski Kyopolou (bulgarian Kyopolou)
Bulgarski Kyopolou is a traditional Bulgarian spread made with roasted eggplant, peppers, and tomatoes. It is a popular dish in Balkan cuisine, often served as an appetizer or side dish.
Bulgarian cuisine Balkan recipes Vegetable spread -
Musaka (mouthwatering Musaka)
Musaka is a traditional Albanian dish that is sure to tantalize your taste buds with its layers of rich flavors and textures. This mouthwatering dish is a perfect combination of savory meat, tender vegetables, and creamy béchamel sauce, making it a comforting and satisfying meal for any occasion.
Albanian cuisine Musaka recipe Comfort food -
Sarmale De Vinete (aromanian Eggplant Rolls)
Sarmale de vinete, or Aromanian Eggplant Rolls, is a traditional dish from Aromanian cuisine that features tender eggplant rolls filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious and unique way to enjoy eggplant, and it's perfect for a special occasion or a comforting family meal.
Aromanian cuisine Eggplant recipe Rice dish -
Salata De Vinete (traditional Aromanian Eggplant Dip)
Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional -
Tuzlanska Ajvar (tuzla Eggplant Dip)
Tuzlanska Ajvar, also known as Tuzla Eggplant Dip, is a traditional Bosnian dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplant, red bell peppers, and a blend of savory spices, creating a delicious and versatile spread.
Bosnian cuisine Eggplant Dip Vegetarian -
Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)
Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.
Bosnian cuisine Phyllo rolls Eggplant Cheese -
Tuzla Stuffed Eggplant Rolls (Tuzlanske Punjene Patlidžan Rolnice)
Tuzlanske Punjene Patlidžan Rolnice, or Tuzla Stuffed Eggplant Rolls, are a traditional Bosnian dish that combines the rich flavors of eggplant, ground meat, and aromatic spices. This dish is a perfect representation of Bosnian cuisine, known for its hearty and comforting meals.
Bosnian cuisine Eggplant Stuffed rolls -
Tuzla Stuffed Eggplant with Cheese and Spinach (Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem)
Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem, or Tuzla Stuffed Eggplant with Cheese and Spinach, is a delicious Bosnian dish that combines the earthy flavors of eggplant with creamy cheese and nutritious spinach.
Bosnian cuisine Stuffed eggplant Cheese Spinach -
Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Melitzanosalata (roasted Eggplant Dip)
Melitzanosalata is a classic Greek dip made with roasted eggplant, garlic, olive oil, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or vegetables.
Healthy Vegetarian Greek cuisine Dip -
Melitzanosalata (greek-style Grilled Eggplant Salad)
Melitzanosalata is a traditional Greek salad made with grilled eggplant, garlic, olive oil, and lemon juice. It's a delicious and healthy dish that can be served as a side or appetizer.
Greek cuisine Salad Vegetarian Vegan -
Macedonian Pindjur (Пинџур)
Пинџур (Pindjur) is a traditional Macedonian spread made from roasted red peppers, eggplant, and tomatoes. It is a versatile condiment that can be enjoyed with bread, meat, or as a dip.
Macedonian cuisine Pindjur recipe Traditional spread -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian spread made with roasted red peppers, eggplant, and tomatoes. It's a versatile dish that can be served as a dip, spread on bread, or as a side dish.
Macedonian cuisine Spread Vegetarian Vegan -
Greek Melitzanosalata (Μελιτζανοσαλάτα)
This traditional Macedonian (Greek) dish is a flavorful eggplant spread that is perfect for serving as an appetizer or a side dish. It's easy to make and packed with Mediterranean flavors.
Macedonian cuisine Greek cuisine Eggplant Appetizer Side dish -
Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)
This Cretan Eggplant and Tomato Bake is a classic dish from the Cretan cuisine, known for its simple yet flavorful ingredients.
Cretan cuisine Eggplant Tomato Bake -
Cretan Lamb and Eggplant Stew (Κρητικό Κεφτέδι με Αρνί και Μελιτζάνες)
Κεφτέδι (keftedakia) is a traditional Cretan dish that is typically made with ground meat, herbs, and spices. In this recipe, we will be making a delicious Κρητικό Κεφτέδι (Cretan meatball) stew with lamb and eggplants, a classic combination in Cretan cuisine.
Cretan cuisine Lamb stew Eggplant recipe -
Melitzanosalata Me Domates (grilled Eggplant And Tomato Salad)
Melitzanosalata me Domates is a traditional Greek salad from the Ionian Islands, featuring grilled eggplant and tomatoes. This refreshing and flavorful salad is perfect as a side dish or a light meal on its own.
Greek Salad Vegetarian Gluten-free -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Arnaki Me Melitzanes Stifado (epirotic Lamb And Eggplant Stew)
Arnaki me melitzanes stifado is a traditional Epirotic stew that combines tender lamb with flavorful eggplants in a rich tomato-based sauce. This hearty dish is perfect for a comforting family meal, especially during the cooler months.
Epirotic cuisine Lamb stew Eggplant recipe -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Kosovan Eggplant and Tomato Casserole (Patëllxhan e Domate të Furrë)
Patëllxhan e Domate të Furrë, also known as Kosovan Eggplant and Tomato Casserole, is a traditional dish from Kosovo that is bursting with flavor and perfect for a hearty meal.
Kosovan cuisine Eggplant Casserole -
Macedonian Eggplant Dip (Македонска тавче гравче)
Македонска тавче гравче, or Macedonian Eggplant Dip, is a traditional Macedonian dish that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is made with roasted eggplant, garlic, and yogurt, and is typically served with crusty bread or pita.
Macedonian cuisine Eggplant dip Appetizer Stovetop cooking -
Musaka (montenegrin Style Moussaka)
Musaka is a traditional Montenegrin dish that is similar to moussaka, with layers of potatoes, ground meat, and vegetables, topped with a creamy sauce and baked to perfection.
Montenegrin Cuisine Moussaka Potato Ground Meat -
Srpska Ajvar Pita (serbian Eggplant Dip)
Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Serbian cuisine Ajvar Savory pie -
Berenjenas Rellenas De Gibraltar (gibraltar's Stuffed Roasted Eggplant)
Berenjenas Rellenas de Gibraltar, or Gibraltar's Stuffed Roasted Eggplant, is a traditional dish from Gibraltarian cuisine that features roasted eggplants filled with a flavorful mixture of ingredients.
Gibraltarian cuisine Eggplant recipe Stuffed eggplant -
Berenjena A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Eggplant With Romesco Sauce)
Berenjena a la Parrilla con Salsa Romesco de Gibraltar (Gibraltar's Grilled Eggplant with Romesco Sauce) is a traditional Gibraltarian dish that showcases the flavors of the Mediterranean. This dish features grilled eggplant served with a rich and flavorful Romesco sauce, creating a delicious and satisfying meal.
Gibraltarian cuisine Grilled eggplant Romesco sauce Mediterranean flavors -
Parmigiana Di Melanzane (eggplant Parmesan)
Parmigiana di Melanzane, or Eggplant Parmesan, is a classic Italian dish that features layers of fried eggplant, tomato sauce, and cheese. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Eggplant Cheese Tomato sauce -
Caponata (caponata)
Caponata is a traditional Italian dish hailing from Sicily. It is a savory and sweet eggplant-based stew, typically served as a side dish or appetizer.
Italian cuisine Sicilian dish Eggplant recipe -
Arbëreshë Chickpea Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë, or Arbëreshë Chickpea Salad, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This refreshing salad is perfect for a light and healthy meal, and it's packed with flavors and nutrients.
Arbëreshë cuisine Salad Chickpeas Healthy -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Arbëreshë Eggplant and Tomato Bake (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and comforting dish is perfect for a family dinner or a gathering with friends.
Arbëreshë cuisine Eggplant recipe Baked dish -
Arbëreshë Eggplant and Tomato Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë is a traditional Arbëreshë salad that showcases the flavors of eggplant and tomato, combined with fresh herbs and a tangy dressing. This refreshing salad is perfect for summer gatherings or as a side dish for grilled meats.
Arbëreshë cuisine Salad Vegan Gluten-free -
Albanian Baked Eggplant with Tomato and Cheese (Patëllxhanë e Pjekur me Domate dhe Djathë)
Patëllxhanë e Pjekur me Domate dhe Djathë, or Albanian Baked Eggplant with Tomato and Cheese, is a traditional dish from Arbëreshë cuisine, known for its rich flavors and comforting taste.
Albanian cuisine Vegetarian Cheese -
Arbëreshë Eggplant and Tomato Soup (Supë me Patëllxhanë)
Supë me Patëllxhanë is a traditional Arbëreshë eggplant and tomato soup that is bursting with flavor and perfect for a cozy night in. This hearty soup is a staple in Arbëreshë cuisine and is sure to warm you up on a chilly evening.
Arbëreshë cuisine Soup Eggplant Tomato -
Arbëreshë Eggplant and Tomato Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Casserole, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and hearty ingredients.
Arbëreshë cuisine Eggplant recipe Casserole dish
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