Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes that feature Eggplant as a key ingredient.
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Maghmour (damascus-style Lamb And Eggplant Stew)
Maghmour is a traditional Syrian stew that features tender lamb and eggplant simmered in a rich and flavorful tomato-based sauce. This hearty dish is a staple in Damascus-style cuisine and is perfect for a comforting and satisfying meal.
Syrian cuisine Lamb stew Eggplant recipe -
Maqlooba (damascus-style Eggplant And Tomato Stew)
Maqlooba, also known as "upside-down" in Arabic, is a traditional Syrian dish that features layers of eggplant, tomato, rice, and meat. This flavorful and aromatic stew is a popular choice for family gatherings and special occasions.
Syrian cuisine Maqlooba recipe Eggplant stew -
Mutabbal (aleppo-style Spiced Eggplant Salad)
Mutabbal is a popular Middle Eastern dish, particularly in Syrian cuisine, known for its smoky, creamy, and flavorful eggplant. This Aleppo-style spiced eggplant salad is a delicious and healthy appetizer or side dish that is perfect for sharing with friends and family.
Healthy Vegan Gluten-free Easy -
Moutabal (creamy Eggplant Dip)
Moutabal is a creamy eggplant dip that is a staple in Syrian Jewish cuisine. It is a delicious and versatile dish that can be served as an appetizer or a side dish.
Eggplant Dip Appetizer Syrian Jewish -
Makloubeh (syrian Rice Pilaf)
Makloubeh, which translates to "upside-down" in Arabic, is a traditional Syrian rice pilaf dish that is often made with layers of spiced meat, vegetables, and rice. This flavorful and aromatic dish is a staple in Syrian Jewish cuisine and is perfect for serving at family gatherings and special occasions.
Syrian cuisine Rice pilaf Middle Eastern Family recipe -
Makdous (roasted Eggplant Salad)
Makdous is a traditional Syrian Jewish dish made with roasted eggplant and a flavorful stuffing. It's a popular appetizer or side dish, perfect for serving at gatherings or family meals.
Roasted Eggplant Salad Syrian Cuisine Jewish Cuisine -
Makloubeh Djej (syrian Chicken And Rice Casserole)
Makloubeh Djej is a traditional Syrian Jewish dish that translates to "upside-down" in Arabic. This flavorful chicken and rice casserole is a comforting and satisfying meal that is perfect for family gatherings and special occasions.
Syrian cuisine Jewish cuisine Chicken Rice Casserole -
Makdous Bil Lahmeh (syrian Lamb And Eggplant Stew)
Makdous Bil Lahmeh is a traditional Syrian Jewish stew that combines tender lamb with rich eggplant, creating a flavorful and comforting dish. This hearty stew is perfect for a cozy family dinner or a special occasion.
Syrian cuisine Jewish cuisine Lamb stew Eggplant recipe -
Maghmour (syrian Lamb And Eggplant Casserole)
Maghmour is a traditional Syrian Jewish dish that features tender lamb and savory eggplant, slow-cooked to perfection. This hearty casserole is bursting with rich flavors and aromatic spices, making it a comforting and satisfying meal for any occasion.
Syrian cuisine Jewish cuisine Lamb Eggplant Casserole -
Makhloota (crispy Fried Eggplant Rolls)
Makhloota is a popular Assyrian dish made with crispy fried eggplant rolls filled with a flavorful mixture of ground meat, onions, and spices. This dish is a delicious combination of crispy, savory, and aromatic flavors that will surely impress your family and friends.
Assyrian cuisine Eggplant rolls Fried appetizer -
Salata Batinjan (assyrian Eggplant And Tomato Salad)
Salata Batinjan is a traditional Assyrian salad made with eggplant and tomatoes. It is a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Assyrian cuisine Salad Eggplant Tomato -
Baba Ghanoush (assyrian Roasted Eggplant Dip)
Baba Ghanoush is a popular Assyrian roasted eggplant dip that is perfect for serving as an appetizer or a side dish. This smoky and creamy dip is made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, and it's typically served with pita bread or fresh vegetables.
Assyrian cuisine Eggplant Dip Vegan -
Begendi (assyrian Lamb And Eggplant Curry)
Begendi is a traditional Assyrian dish that combines tender lamb with a rich and creamy eggplant curry. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Assyrian cuisine Lamb curry Eggplant recipe -
Baked Eggplant Parmesan Rolls
These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.
Vegetarian Gluten-Free Baked Eggplant Parmesan -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Kubdari (eggplant And Tomato Casserole)
Kubdari is a traditional Circassian dish that features layers of eggplant and tomato, creating a flavorful and hearty casserole. This dish is perfect for a cozy family dinner or a gathering with friends.
Circassian cuisine Eggplant recipe Tomato casserole -
Badrijani Nigvzit (walnut And Herb Stuffed Eggplant)
Badrijani Nigvzit is a traditional Circassian dish featuring eggplant stuffed with a flavorful walnut and herb mixture. This dish is a popular appetizer or side dish in Circassian cuisine, known for its bold flavors and unique combination of ingredients.
Circassian cuisine Eggplant recipe Stuffed eggplant Walnut and herb filling -
Kartofel Pirozhki (roasted Eggplant Casserole)
Kartofel Pirozhki, also known as Roasted Eggplant Casserole, is a traditional dish from Circassian cuisine. This hearty casserole is packed with flavors and makes for a satisfying meal.
Circassian cuisine Casserole Eggplant -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian dish made with eggplant, tomatoes, bell peppers, and a variety of herbs and spices. It's a delicious and hearty vegetarian stew that is perfect for a cozy dinner or a special gathering with friends and family.
Georgian Cuisine Vegetarian Stew -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for sharing with friends and family.
Georgian cuisine Eggplant recipe Walnut appetizer -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a classic Georgian dish featuring eggplant, walnuts, and aromatic spices. This flavorful appetizer is perfect for entertaining or enjoying as a snack.
Georgian cuisine Eggplant recipe Walnut appetizer -
Ghormeh Bademjan (eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Iranian stew made with eggplant, tomatoes, and tender chunks of beef or lamb. This flavorful dish is a staple in Iranian cuisine and is often served with steamed basmati rice.
Iranian cuisine Stew Eggplant Tomato -
Kabob Koobideh (lamb And Eggplant Skewers)
Kabob Koobideh is a classic Iranian dish featuring flavorful lamb and tender eggplant, grilled to perfection on skewers. This recipe is a must-try for anyone looking to explore the rich and aromatic flavors of Iranian cuisine.
Iranian cuisine Kabob Lamb Eggplant -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Persian Lamb and Eggplant Stew (Khoresh-e Bademjan)
Khoresh-e Bademjan is a classic Persian stew that combines tender lamb with creamy eggplant in a flavorful tomato-based sauce. This comforting dish is often served with saffron-infused basmati rice, making it a perfect meal for a cozy night in.
Persian cuisine Stew Lamb Eggplant -
Mirza Ghasemi (roasted Eggplant Dip)
Mirza Ghasemi is a popular roasted eggplant dip from Caspian cuisine, known for its smoky flavor and rich texture.
Roasted Eggplant Dip Caspian Vegetarian -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Sultan's Delight (Hünkâr Beğendi)
Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of tender, slow-cooked meat served on a bed of creamy eggplant puree. This rich and flavorful dish is a true delight for the senses and is sure to impress your guests.
Turkish cuisine Main dish Special occasion -
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)
Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a flavorful filling. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Hungarian Stuffed Eggplant (Töltött Padlizsán)
Töltött Padlizsán, or Hungarian Stuffed Eggplant, is a delicious and hearty dish that is popular in Hungarian cuisine. The dish features tender eggplant stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce. This recipe is perfect for a comforting and satisfying meal.
Hungarian cuisine Stuffed eggplant Main dish -
Eggplant Dip (romanian Salată De Vinete)
Eggplant Dip, also known as Salată de Vinete, is a popular dish in Romanian cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
eggplant dip appetizer Romanian cuisine -
Roasted Eggplant Spread (bulgarian Bruschetta: Kyopolou)
This traditional Bulgarian spread, known as Kyopolou, is a delicious and flavorful appetizer made with roasted eggplants, peppers, and tomatoes. It's perfect for spreading on bread or crackers, and it's a great addition to any party or gathering.
Bulgarian cuisine Spread Roasted eggplant Appetizer -
Ikra (ukrainian Eggplant Caviar)
Ikra, also known as Ukrainian Eggplant Caviar, is a traditional dish in Cossack cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and bell peppers, perfect for spreading on bread or crackers.
Ukrainian cuisine Eggplant Spread -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Roasted Eggplant Salad (Patlıcan Salatası)
Patlıcan Salatası, or Roasted Eggplant Salad, is a traditional dish from Gagauz cuisine that is bursting with rich flavors and textures. This salad is a perfect combination of smoky, creamy, and tangy, making it a delightful addition to any meal or gathering.
Salad Gagauz cuisine Eggplant Vegetarian -
Baked Eggplant with Tomato Sauce (Kızartma)
Kızartma is a traditional Gagauz dish that features baked eggplant topped with a rich tomato sauce. This hearty and flavorful recipe is a staple in Gagauz cuisine and is perfect for a comforting family meal.
Gagauz cuisine Eggplant recipe Tomato sauce -
Stuffed Eggplant (Karnıyarık)
Karnıyarık is a traditional Gagauz dish that consists of stuffed eggplants with a flavorful filling. This dish is popular in Gagauz cuisine and is a delicious and hearty meal for any occasion.
Gagauz Eggplant Stuffed Main Course -
Spicy Eggplant Dip (Patlıcan Ezmesi)
Patlıcan Ezmesi, also known as Spicy Eggplant Dip, is a traditional Gagauz cuisine dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplants, garlic, and spices, creating a delicious and aromatic spread that pairs well with bread or crackers.
Gagauz Dip Spicy Eggplant -
Salata De Vinete (roasted Eggplant Salad)
Salata de Vinete, or Roasted Eggplant Salad, is a traditional Romanian dish that is perfect for summer gatherings. This smoky and creamy salad is a popular appetizer or side dish, often served with fresh bread or crackers.
Salad Eggplant Vegetarian Romanian cuisine -
Zacusca (smoky Eggplant Dip)
Zacusca is a traditional Romanian spread made with roasted eggplant, bell peppers, and tomatoes. It's a smoky, savory dip that is perfect for spreading on bread or crackers.
Traditional Dip Vegetarian Easy -
Romanian-style Ratatouille (Zacuscă)
Zacuscă is a traditional Romanian dish that resembles ratatouille, made with roasted eggplant, bell peppers, and tomatoes. It is typically enjoyed as a spread on bread or as a side dish.
Romanian cuisine Zacuscă Ratatouille Vegan -
Romanian Eggplant Salad (Salată de Vinete)
Salată de Vinete is a traditional Romanian eggplant salad that is popular as a side dish or spread. It is a simple and delicious recipe that is perfect for summer gatherings or as a light appetizer.
Salad Eggplant Romanian cuisine Vegetarian -
Transylvanian Eggplant Dip (Padlizsánkrém)
Padlizsánkrém, also known as Transylvanian Eggplant Dip, is a traditional dish from Transylvanian Saxon cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
Transylvanian Saxon Dip Eggplant
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