Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes that feature Eggplant as a key ingredient.
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Berenjena A La Parrilla Con Chimichurri (argentinean-style Grilled Eggplant With Chimichurri)
Berenjena a la Parrilla con Chimichurri, or Argentinean-style Grilled Eggplant with Chimichurri, is a delicious and flavorful dish that showcases the vibrant flavors of Argentinean cuisine. This recipe pairs perfectly grilled eggplant with a zesty and herbaceous chimichurri sauce, creating a dish that is both satisfying and refreshing.
Argentinean cuisine Grilled eggplant Chimichurri sauce -
Rollitos De Berenjena Rellenos (chilean-style Stuffed Eggplant Rolls)
These Rollitos de Berenjena Rellenos are a delicious and flavorful dish from Chile. The eggplant rolls are stuffed with a savory filling and then cooked to perfection. They make a great appetizer or main course for a special meal.
Chilean cuisine Eggplant Stuffed rolls -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Metagee Magic
Metagee is a traditional Guyanese dish that is a flavorful combination of meat, vegetables, and spices. This recipe for Metagee Magic will guide you through creating this delicious and hearty meal.
Guyanese cuisine Metagee One-pot meal -
Paraguayan Eggplant Soup (sopa De Berenjena)
This Paraguayan Eggplant Soup, also known as Sopa de Berenjena, is a comforting and flavorful dish that is perfect for a cozy night in. The combination of eggplant, tomatoes, and spices creates a rich and satisfying soup that will warm you from the inside out.
Paraguayan cuisine Soup Vegan Gluten-free -
Quinoa-stuffed Eggplant Rolls
Quinoa-Stuffed Eggplant Rolls are a delicious and nutritious dish that combines the flavors of Inca cuisine with a modern twist. These rolls are perfect for a healthy and satisfying meal.
Quinoa Eggplant Stuffed Rolls Inca Cuisine -
Kouseband Met Aubergine (surinamese Eggplant Curry)
Kouseband Met Aubergine is a delicious Surinamese eggplant curry that is packed with flavor and perfect for a hearty meal. This vegetarian dish is easy to make and is a great way to enjoy the rich and diverse flavors of Surinamese cuisine.
Surinamese cuisine Eggplant curry Vegetarian Vegan -
Berenjena A La Parrilla Estilo Cubano (cuban Style Grilled Eggplant)
Berenjena a la Parrilla Estilo Cubano, or Cuban Style Grilled Eggplant, is a delicious and healthy dish that showcases the flavors of Cuban cuisine. This recipe is perfect for a vegetarian meal or as a flavorful side dish.
Grilled Eggplant Cuban Vegetarian -
Legim (haitian Style Fried Eggplant)
Legim is a popular Haitian dish made with fried eggplant, onions, and peppers. It's a flavorful and satisfying side dish that pairs well with rice, meat, or fish.
Haitian cuisine Eggplant Fried Side dish -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Martinican Creole Ratatouille
Martinican Creole Ratatouille is a delicious and flavorful dish that originates from the beautiful island of Martinique. This dish is a perfect combination of fresh vegetables and aromatic spices, creating a delightful culinary experience.
Creole Ratatouille Vegetarian Stovetop -
Creole Style Eggplant Parmesan
Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.
Creole Eggplant Parmesan Martinican Cuisine -
Callaloo Carnival
Callaloo Carnival is a traditional Trinidad and Tobago dish that is bursting with flavor and vibrant colors. This vegetarian dish is perfect for a festive gathering or a weeknight meal.
Trinidad and Tobago Vegetarian Caribbean Festive -
Baba Ganoush (spiced Eggplant Dip)
Baba Ganoush is a classic dish in Bukharan Jewish Cuisine, made with roasted eggplant and a blend of savory spices. This spiced eggplant dip is perfect for serving as an appetizer or a side dish, and it pairs well with pita bread or fresh vegetables.
Appetizer Dip Bukharan Jewish Cuisine -
Bademjan (tangy Eggplant And Tomato Stew)
Bademjan is a classic Bukharan Jewish dish that features tangy eggplant and tomato stew, infused with aromatic spices. This hearty stew is perfect for a comforting family meal or a special occasion.
Bukharan Jewish Stew Eggplant Tomato -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Traditional Casserole Eggplant Turkmenistan -
Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Kabob (fragrant Herb-stuffed Eggplant)
Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe -
Eggplant in Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Eggplant in Garlic Sauce) is a popular dish in Hong Kong cuisine, known for its savory and aromatic flavors. This vegetarian dish is perfect for a quick and easy meal, and it can be served as a side dish or a main course.
Vegetarian Vegan Gluten-Free Healthy -
Nasu Dengaku (grilled Miso-marinated Eggplant)
Nasu Dengaku is a traditional Ainu dish featuring grilled miso-marinated eggplant. This savory and slightly sweet dish is a popular appetizer or side dish in Ainu cuisine, and it's easy to make at home.
Ainu Eggplant Miso Grilled -
Nasu Maki (grilled Miso-marinated Eggplant Roll)
Nasu Maki is a traditional Ainu dish featuring grilled miso-marinated eggplant rolls. This dish is bursting with umami flavors and is a perfect addition to any Japanese-inspired meal.
Ainu cuisine Eggplant Miso Grilled Japanese -
Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)
Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.
Nagoya Eggplant Miso Grilled -
Mongolian Spicy Eggplant (Насны бөөлжмөл)
Насны бөөлжмөл (Mongolian Spicy Eggplant) is a delicious and flavorful dish that is popular in Mongolian cuisine. It features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any meal.
Mongolian cuisine Eggplant recipe Spicy dish -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork -
Beijing Style Eggplant (京酱茄子)
京酱茄子 (Beijing Style Eggplant) is a classic dish in Beijing cuisine, known for its savory and sweet flavors. The eggplant is first fried until crispy and then coated in a rich and flavorful sauce made with sweet bean paste, garlic, and other seasonings.
Chinese Cuisine Eggplant Recipe Beijing Style -
Beijing Style Stewed Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Beijing Style Stewed Eggplant with Minced Pork) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This recipe combines tender eggplant with flavorful minced pork, creating a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese Cuisine Eggplant Recipe Pork Dish -
Beijing Style Spicy Eggplant Stir-Fry (辣子茄子炒)
辣子茄子炒 (Beijing Style Spicy Eggplant Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and savory flavors. This dish is perfect for anyone who loves eggplant and enjoys a bit of heat in their meals.
Spicy Eggplant Stir-Fry Beijing Cuisine -
Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)
Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.
Chinese Braised Eggplant Vegetarian -
Stir-fried Eggplant with Garlic Sauce (蒜蓉炒茄子)
蒜蓉炒茄子 (Stir-fried Eggplant with Garlic Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This recipe pairs tender eggplant with a rich garlic sauce, creating a delicious and satisfying dish.
Chinese cuisine Stir-fry Eggplant Garlic -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Chaozhou Yung Tau Fu (chiuchow-style Stuffed Tofu Puffs)
Chaozhou Yung Tau Fu, also known as Chiuchow-style Stuffed Tofu Puffs, is a traditional dish from the Chiuchow Cuisine. It features a variety of stuffed ingredients such as tofu, eggplant, and bell peppers, served in a flavorful broth.
Chiuchow Cuisine Stuffed Tofu Asian Cuisine -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Steamed Eggplant with Minced Pork (肉末蒸茄子)
肉末蒸茄子 (Steamed Eggplant with Minced Pork) is a classic Fujian Cuisine dish that features tender steamed eggplant topped with savory minced pork. This dish is easy to make and packed with delicious flavors.
Chinese cuisine Steamed dish Pork Eggplant -
Tian Qi Qie Zi (stuffed Eggplant)
Tian Qi Qie Zi, or Stuffed Eggplant, is a popular dish in Guangxi Cuisine. The combination of tender eggplant and flavorful stuffing makes this dish a delicious and satisfying meal.
Stuffed Eggplant Guangxi Cuisine Chinese Cooking -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Hainanese Spicy Sambal Eggplant
Hainanese Spicy Sambal Eggplant is a delicious and flavorful dish that combines the unique flavors of Hainan cuisine with a spicy kick. This dish is perfect for those who love eggplant and enjoy a bit of heat in their meals.
Hainanese cuisine Spicy Eggplant Sambal -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking
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